Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Citra90 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
36.76 |
47.4% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
8.14 |
52.6% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
190 g |
Citra (Leaf/Whole) 190 g Citra (Leaf/Whole) Hops |
|
44.9 |
100% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Chilli
|
|
Spice |
Boil |
10 min. |
"Kurs Chili porter" Scottish Light beer recipe by Det er meg. All Grain, ABV 6.25%, IBU 44.91, SRM 32.44, Fermentables: (Caramel Pils, CaraVienne, CaraMunich, Roasted Barley) Hops: (Citra) Other: (Chilli)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-21 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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