Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
11.65 |
6.7% |
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
30 min |
24.76 |
13.4% |
|
15 g |
Yakima Valley Hops - BRU-115 g BRU-1 Hops |
|
Pellet |
15 |
Boil
|
30 min |
23.7 |
10.1% |
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
11.75 |
Boil at 80 °C
|
15 min |
1.6 |
13.4% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.35 |
6.7% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.91 |
6.7% |
|
64 g |
Loral64 g Loral Hops |
|
Pellet |
11.75 |
Dry Hop at 20 °C
|
4 days |
|
43% |
|
149 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
13 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Biely Kostol, White Church, Slovakia
"08012019 RED VIKING IPA" Specialty IPA: Red IPA beer recipe by SKmattie. All Grain, ABV 6.33%, IBU 65.97, SRM 35.08, Fermentables: (Pale Ale Malt, Caramel Wheat, Crystal Malt 100, Melanoid Malt) Hops: (Challenger, Loral, BRU-1, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 10:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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