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Apricot Pale Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dry Dock Brewery
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

15.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Rice Hulls16 oz Rice Hulls	0	0	4.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.7%
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	8	Boil	60 min	15.58	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		15.58	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
160 oz	Apricot Puree		Flavor	Secondary	--
4 oz	Apricot Extract		Spice	Bottling	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.4 Volumes

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	8	45	37	53	145
Adjust HLT water to approx 5.5 ph (below 6.0 to prevent off flavors) using lactic acid. Test mash ph to approx 5.3 or use 5.2 additive.
Mash Chemistry and Brewing Water Calculator

Notes

Smooth apricot flavor with nice hint of apricot nose with the extract. Anything more than 2 oz per 5 gal would be over powering. Has a slight tang with little bitterness at end.

Last Updated and Sharing

2,498

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-12 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apricot Pale Ale

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