Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.6 |
Boil
|
70 min |
22.65 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
5.94 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Infusion |
-- |
145 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Notes
Brewed October 27, 2016 - OG 1.104 - 5.25 gal.
November 18, 2016 - racked onto 3.75 lbs of Dole sweet cherries
November 30, 2016 - Kegged - FG 1.025
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-24 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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