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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66.5% (brew house)
Source: Remmy
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Tuesday January 13th 2015

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.4%

IBU (tinseth):

28.6

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Belgian - Pilsner18 lb Pilsner	37	1.6	83.7%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.5%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	2.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	7.6	Boil	70 min	22.65	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3.4	Boil	20 min	5.94	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	22.65	50%
1 oz	East Kent Goldings (Pellet)	5.94	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Infusion	--	145 °F	60 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed October 27, 2016 - OG 1.104 - 5.25 gal.
November 18, 2016 - racked onto 3.75 lbs of Dole sweet cherries
November 30, 2016 - Kegged - FG 1.025

Last Updated and Sharing

2,447

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Brews

Public: Yup, Shared
Last Updated: 2017-02-24 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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