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JZ - German Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday October 4th 2016

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

29.5

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Bohemian Pilsner4.1 kg Bohemian Pilsner	38	1.9	83.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.2%
0.33 kg	German - De-Husked Caraf II0.325 kg De-Husked Caraf II	32	418	6.6%
4.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	23.99	62.7%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4	Aroma	20 min	4.33	18.7%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool at 100 °C	0 min	1.22	18.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Mittelfruh (Pellet)		29.54	100.1%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.8 L	Mash in	Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.3 Volumes

Last Updated and Sharing

2,356

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-04 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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