S-I-M-A
|
Dry Mead
|
16 Litres |
1.05 |
1 |
6.48 |
0 |
6.48 °L
|
749 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:41 PM |
Notes: At boiling: 6 lemon peel's, Orange peel (curacao) 12g, ginger 3 cm and coriander seed's 15g.
End of the boiling: honey, sugars, lemon juice
Dry hopping? with citra.
OG: 1.054
FG1: 0.996 (10 pvän käyminen)
FG2: 0,995 (pullotus 21 pv'n jälkeen)
10 l simaa, 65 g sokeria
+ 6 l simaa, 30 g sokeria + 3 litraan 13 g citra-humalaa
sima 7,8 %
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
29 Litres |
1.062 |
1.012 |
6.59 |
136.05 |
4.41 °L
|
749 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:18 PM |
Notes: Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/ |
|
Honey Ma
|
British Golden Ale
|
6 Gallons |
1.064 |
1.015 |
6.38 |
44.29 |
4.63 °L
|
749 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 10:25 PM |
Notes: |
|
Sweller's NEPA: First Attempt
|
Specialty IPA: New England IPA
|
5.52 Gallons |
1.069 |
1.017 |
6.79 |
53.84 |
4.09 °L
|
749 |
1 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/11/2021 7:30 PM |
Notes: |
|
Croonbrew - DramaQUEEN 32liter
|
English IPA
|
32 Litres |
1.071 |
1.019 |
6.84 |
103 |
7.94 °L
|
749 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:23 PM |
Notes: |
|
20190329 - Extract XAPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.2 |
69.01 |
4.42 °L
|
749 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:01 PM |
Notes: |
|
Saturated IPA
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.064 |
1.013 |
6.69 |
58.16 |
4.1 °L
|
749 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:01 PM |
Notes: |
|
Bad Bubba's IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
42.38 |
12.48 °L
|
749 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:08 PM |
Notes: |
|
Grandma's Oatmeal Molasses Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.024 |
6.48 |
21.51 |
47.31 °L
|
749 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2018 11:31 PM |
Notes: |
|
Citra/Amarillo
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.61 |
92.55 |
6.68 °L
|
749 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 7:11 PM |
Notes: |
|
Abaculus IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.063 |
1.011 |
6.95 |
72.8 |
26.53 °L
|
749 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:08 PM |
Notes: |
|
Riesling Saison
|
Saison
|
6 Gallons |
1.058 |
1.009 |
6.38 |
31.91 |
5.32 °L
|
749 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 8:33 PM |
Notes: |
|
Rifay IPA (RifayBrew) (v14)
|
American IPA
|
45 Litres |
15.087 |
2.615 |
6.73 |
52.86 |
12.43 °L
|
749 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 72.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:54 AM |
Notes: Very hard sparging, about 90 minutes.
OG: 15.4P
FG: 7P before correction, 2.9P after correcton |
|
Marshall Nose IPA
|
American IPA
|
21 Litres |
16.213 |
3.596 |
6.86 |
52.19 |
5.29 °L
|
749 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 2:32 AM |
Notes: 2nd place in the US AHA. Batch was a 24gal, scaled to 21L. |
|
Juleøl Urd
|
Holiday/Winter Special Spiced Beer
|
45 Litres |
1.064 |
1.016 |
6.21 |
38.36 |
28.4 °L
|
749 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 10:55 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Brygga 16.09.17
4 pakker gjær
FG 1022
5,5% |
|
IPA 9/1/2017
|
American Light Lager
|
114 Gallons |
1.069 |
1.017 |
6.8 |
40.07 |
8.21 °L
|
749 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:18 PM |
Notes: |
|
Space Dust IPA Clone 2
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.7 |
84.49 |
6.76 °L
|
749 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 7:18 PM |
Notes: 8.5 gal water |
|
Cascadia
|
Double IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
69.78 |
7.67 °L
|
749 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:02 AM |
Notes: |
|
Red-XIPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.011 |
6.23 |
93.47 |
15.4 °L
|
749 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:17 PM |
Notes: |
|
Jaw Cracker IPA
|
American IPA
|
2 Gallons |
1.064 |
1.011 |
6.95 |
52.79 |
9.5 °L
|
749 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 7:32 PM |
Notes: |
|
|
|