Jaw Cracker IPA Beer Recipe | BIAB American IPA | Brewer's Friend

Jaw Cracker IPA

210 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Bjorgum
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 21st 2016
1.064
1.011
7.0%
52.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 10%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 25.56 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 55 min 27.23 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jaw Cracker IPA" American IPA beer recipe by Greg Bjorgum. BIAB, ABV 6.95%, IBU 52.79, SRM 9.5, Fermentables: (Pale 2-Row, CaraMunich I, Munich) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 02:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top