Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Trois Vrai IPA	No Profile Selected	16.5 Litres	1.057	1.007	6.6	26.13	4.38 °L	845	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 2:35 PM Notes: Farmhouse IPA fermented with Brett Trois Vrai and Brett Clausenii, with Calypso, Sorachi Ace and Nelson Sauvin hops. Aim is to keep bitterness low to allow the yeast flavors and hop aroma's to come through without restrictions. Added 1.5 liters of water at end of boil to increase volume. After 4 days, measured gravity. 1.010!!! Huge overripe pineapple/tropical smells coming from the fermentor. Sample tasted very dry, hoppy and fruity. Great. Added dry hops and raised temp to 25 C. Turned out great, very interesting flavors. Hard to pin down but a lot of overripe pineaple and tropical fruit. Nelson and Brett Trois is an awesome combination! Maybe next time sub the calypso for Hallertau blanc to push the white whine notes.
Salted Caramel Latte Ale	American Strong Ale	5 Gallons	1.059	1.01	6.42	17.35	15.13 °L	845	1
Author: Bad Bam Sam Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 6:21 AM Notes: Coffee Beans added to secondary for 1-2 days Oak chips soaked in solara rum for 1 week before adding to secondary Pink Himalayan Salt added to taste prior to kegging
Treehouse Julius Clone	American IPA	5.5 Gallons	1.069	1.014	7.21	42.63	7.84 °L	845	0
Author: Dave Thompson Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:51 PM Notes:
25th Anniversary IPA	American IPA	36 Gallons	1.066	1.016	6.48	49.99	10.16 °L	845	0
Author: Maltose Falcons Boil Size: 38.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:20 PM Notes: Yeast: Brewtek CL-10 American Micro #1 Special Instructions / Notes: This was the Anniversery IPA, brewed originally by MB, brewed en mass by BJ's Brewery, finally at this point brewed by MB, Steve C., Jim, Drew, and Craig.
Mango Habanero IPA	American IPA	3 Gallons	1.067	1.013	7.17	63.8	10.1 °L	845	1
Author: TDB Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:42 PM Notes:
Double H Mayday Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.5	28.91	6.9 °L	845	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:41 AM Notes:
Runaway NWIPA	American IPA	5.5 Gallons	1.065	1.016	6.41	141.01	9.96 °L	845	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:52 PM Notes: Mash @ 154 for 60 mins, recirculated at 25 mins. Sparged at 168 until volume reached 7 gallons. Boil for 70 mins and started hop additions at 60 minutes. Chilled to 67 degrees and oxygenated @ .75-.5 LPM until 1 gallon left. Pitched US 04 at 65 degrees and fermented at 65 degrees until 7 days, and dry hopped and let free rise to 70 degrees and bumped it down to 68 after 2 days. Crashed on day 9 and transferred to keg on day 12. Force carbonated at 30 lbs for 24 hours, lowered to 15 lbs for 2 days until it was ready.
Idle Vice Wheat	Weizenbock	15 Gallons	1.069	1.013	7.42	35.97	4.7 °L	845	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:41 PM Notes:
Corona IPA	English IPA	22 Litres	1.064	1.013	6.79	51.8	8.02 °L	845	0
Author: tgreen9381 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:10 PM Notes:
Imperial Red Ale	Irish Red Ale	5.5 Gallons	1.074	1.017	7.36	74.52	14.12 °L	845	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:48 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.067	1.015	6.78	63.38	12.66 °L	845	0
Author: cadwallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 6:52 PM Notes:
Raspberry Sour Witbier	Mixed-Style Beer	25 Litres	1.07	1.013	7.5	11.7	4.66 °L	845	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:06 PM Notes: Put the beer into the second container after primary fermentation. Add raspberries together with Brettanomyces yeasts and let them stand for 2 months at room temperature. We spin into a cuvette or keggle and saturate CO2. After bottling we let mature at least 3, preferably 6 months and more.
Queef Of Hops (Q3)	American IPA	11 Gallons	1.069	1.016	6.96	57.47	4.53 °L	845	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:07 AM Notes:
Moisson	Saison	5.5 Gallons	1.069	1.016	7.02	35.51	11.6 °L	845	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:41 AM Notes: 1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use. 2) Pitch @ 63, ramp up to 75 over 2 days.
Brool Story Co V2	American IPA	5 Gallons	1.071	1.017	7.1	109.9	4.74 °L	845	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 7:08 PM Notes:
American Pilsner	California Common Beer	6 Gallons	1.071	1.018	6.96	30.61	3.44 °L	845	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:37 AM Notes:
Nabo-Øl HØST IPA	American IPA	20 Litres	1.067	1.011	7.37	65.99	3.7 °L	845	0
Author: Nabo-Øl Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 5 g pr. ltr. Creation Date: 4/16/2015 8:38 PM Notes: 47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen. Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg.
Imperial Orange IPA	American IPA	5.5 Gallons	1.063	1.013	6.57	80.12	12.48 °L	845	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:49 PM Notes:
Houblons à Profusion	American IPA	4 Gallons	1.063	1.014	6.42	78.39	8.56 °L	845	0
Author: La Force du Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:13 PM Notes: Premier dry hop après la primaire pour 3 jours (21 gr de Centennial et Cascade). Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe)
Desayuno	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.74	28.26	35.69 °L	845	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:26 AM Notes:
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