Homebrew Beer Recipes

Page 3008 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adjusted Julius	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.41	56.93	5.9 °L	830	0
Author: Germainium Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:01 PM Notes: Yeast 92% -11g - S04 5% - 0.6g - T58 3% - 0.4g - WB06 Fermentation Day 1 - 72F Day 2 - 64F Day 8 - 70F & Dry Hop Day 10 - 32F Cold Crash Day 12 - Keg > Brewed on Brewer's Edge Mash & Boil > Measured mash ph at ~5.1 - seems a little low and I calibrated my ph meter but it's a cheap one so not sure > Sparged with 6 ph distilled water at room temp - no sparge adjustments > Pre-boil SG measured 1.060 on refractometer and ~1.056 with hydrometer after the water cooled = ~80% efficiency as expected > Spigot clogged during whirlpool so I had to dump into fermenter, unfortunately - going to look at getting a hop spider > Gravity was 1.066 in fermenter so hit right on > Measured out yeast blend and pitched straight into fermenter. Fermentation took off in hours and is going aggressively at 24 hours in at 74F
Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.063	1.015	6.36	45.04	35.81 °L	830	1
Author: HardRoc Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 10/16/2023 12:20 PM Notes:
Stout 2023	Oatmeal Stout	5.75 Gallons	1.071	1.019	6.78	36.24	43.67 °L	830	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:07 PM Notes:
Pound-O-Citra	American IPA	5.5 Gallons	1.066	1.014	6.8	110.56	3.81 °L	830	1
Author: DanMart Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16psi Creation Date: 9/4/2021 6:58 PM Notes:
Random Vienna Lager	Belgian Blond Ale	20.8 Litres	1.063	1.014	6.37	23.91	6.01 °L	830	0
Author: Mr Merlin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:21 PM Notes:
Double H Mayday Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.5	28.91	6.9 °L	830	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:41 AM Notes:
Yakima Valley Hops Trial	American IPA	5.5 Gallons	1.063	1.015	6.35	56.87	7.69 °L	830	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:51 AM Notes:
Tropical Pale	American Pale Ale	2.5 Gallons	1.056	1.007	6.47	70.12	3.68 °L	830	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:23 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.062	1.016	6.01	14.04	9.47 °L	830	0
Author: Fronsklu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carb (Keg) Priming Amount: N/A Creation Date: 12/16/2018 9:14 PM Notes:
27. Hoppy IPA (IPA)	American IPA	40 Litres	1.061	1.01	6.65	39.47	8.34 °L	830	0
Author: [cabeçafeita] Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:57 PM Notes:
Fire Rock	California Common Beer	19 Litres	1.063	1.012	6.65	71.3	8.75 °L	830	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:37 AM Notes:
(m)Octoberfest	Märzen	5.75 Gallons	1.062	1.015	6.21	22.52	14.33 °L	830	1
Author: Festivus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 4:53 PM Notes:
Let It Snow - White IPA	Specialty IPA: White IPA	24 Litres	1.061	1.015	6.05	40.59	5.49 °L	830	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 145g Creation Date: 10/2/2017 9:05 PM Notes:
Heiress De Layfaette	Flanders Red Ale	5 Gallons	1.07	1.019	6.73	18.7	20.45 °L	830	0
Author: Steeler2258 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:58 PM Notes:
Choco-Bock	International Dark Lager	60 Litres	1.056	1.01	6.05	0	22.23 °L	830	0
Author: augustolarocca Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:20 PM Notes:
Stigbergs Blonde	Belgian Blond Ale	25 Litres	1.068	1.018	6.68	20.98	9.05 °L	830	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 7:42 PM Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07
Scarred	Fruit Cider	5 Gallons	1.056	1.01	6.08	0	6.71 °L	830	4
Author: Pickett Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 6/8/2017 2:27 PM Notes: Make sure to use cider that does not have any preservatives added as it won't ferment! Cider will vary a few points on OG. Just putting enough "pounds" to match what is typical. Bring 4.5 gallons of cider to 180-190 degrees with all spices for 20 minutes. To back-sweeten the cider, add fresh cider to bring it to the FG of over 1.010 along with 2 campden tablets and 1 tsp of potassium sorbate and then keg. Any dry yeast works (Nottingham, S-05, S-04, etc).
Saison	Saison	25 Litres	13.745	2.424	6.07	34.52	5.91 °L	830	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:07 AM Notes:
Dark Brett Saison	Saison	5.5 Gallons	1.062	1.012	6.55	26.45	39.76 °L	830	1
Author: Alex Amyot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:35 PM Notes: To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch White Labs 670 yeast. If this blend is not available, pitch a Belgian saison strain (White Labs 565 or Wyeast 3724) along with Brettanomyces bruxellensis (Wyeast 5112 or White Labs 650). Hold fermentation close to 75°F (24°C). After the initial wave of fermentation is complete, transfer to secondary with 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2.
SATURNIN	Specialty IPA: Black IPA	26 Litres	15.201	3.18	6.5	69.8	27.88 °L	830	0
Author: Mastilosaurus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 59.5 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:56 PM Notes:
« First ‹ Previous 3004 3005 3006 3007 3008 3009 3010 3011 3012 Next › Last »							Page 3008 of 16,020 20 Recipes of 320,397