Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MO Imperial Stout	Russian Imperial Stout	3 Gallons	1.093	1.018	9.87	90.43	38.65 °L	832	0
Author: urdarbrunnr Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:28 AM Notes:
RISky Business	Imperial Stout	20 Litres	1.094	1.018	9.96	49.99	50 °L	832	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 9:25 AM Notes:
Hazelnut Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.114	1.028	11.29	64.99	33 °L	832	0
Author: Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/27/2021 1:22 AM Notes: Day 7: 4oz Hazelnut flavor extract 1.5oz (3T) Vanilla extract 3 Cinnamon Sticks
#22 Russian Imperial Stout	Russian Imperial Stout	550 Litres	1.113	1.025	11.63	30.55	50 °L	832	0
Author: Sakiškių alus Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:33 PM Notes:
Wildflower Mead #1	Dry Mead	1 Gallons	1.137	1.048	11.69	0	18.74 °L	832	1
Author: plohm12 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:37 PM Notes: Day 0: Rehydrate yeast using manufacturer's instructions. Fill 1gal glass carboy halfway with water. Add honey and stir to combine. Fill the remaining volume with water. Add Fermaid K, and stir. Remove a sample to measure pH and OG. If necessary, add CaCO3 to boost pH to optimal range of 3.7 to 4.6. Aerate, pitch yeast, cap with fermentation lock, and move to cool dark location. Day 1: Gently twirl carboy to de-gas the must. Day 2: Add Fermaid K, and gently twirl. Day 3: Gently twirl carboy to de-gas the must. Day 4: Add Fermaid K, and gently twirl. Day 5: Gently twirl carboy to de-gas the must. Day 6: Add Fermaid K, and gently twirl. Day 7: Gently twirl carboy to de-gas the must. Day 8: Gently twirl carboy to de-gas the must.
*5-Gallon - Gamayun (Cooper's)	Imperial Stout	5 Gallons	1.104	1.027	10.08	0	28.34 °L	832	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:54 PM Notes: 1x Cooper's Dark Ale, 1x Cooper's Canadian Blonde, 1x Cooper's Draught, 1x Cooper's Light (ULME) (3.3 lb), 2x packs Honey Malt, 2x packs Chocolate Malt, 2x packs S-04 yeast, 2x Muslin sacks.
Summer Ale Extra Dalmo Beer	Cream Ale	50 Litres	1.037	1.006	4.1	13.04	3.28 °L	831	0
Author: Boil Size: 59.31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2018 10:22 PM Notes:
Light AF	American Light Lager	5.5 Gallons	1.033	1.001	4.1	13.29	0.89 °L	831	0
Author: Forwood Brewing Boil Size: 5.73 Gallons Boil Time: 15 Boil Gravity: 1.006 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 5/15/2021 6:37 PM Notes:
Sea Salt & Lime Gose Tequila Barrel	Gueuze	31 Gallons	1.042	1.01	4.19	8.36	3.78 °L	831	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:51 PM Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways... Add .25g per Gal of Sea Salt 5 mins before boil end Add .13 oz per Gal of Coriander 5 mins before boil end Chill to 85ish and Kettle Sour with WLP677 for 24 hrs Chill to 65ish and pitch Yeast 5 Days into Fermentation Add Lime Zest 2 weeks Barrel into Light or Med Toasted Tequila Barrel 4-6 months
Diet IPA	Specialty IPA: New England IPA	4.5 Gallons	1.035	1.006	3.79	0	2.25 °L	831	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 4:55 PM Notes: Used half packet of voss yeast since it a vigorous fermenter. OG turned out to be 1.032. Added 5 tablets of beano as an enzyme, into primary to convert as much sugar as possible. Will back sweeten with monk fruit extract if it turns out too dry. Shooting for abv around 4% or greater.
Pale Ale 2	American Pale Ale	21 Litres	1.045	1.011	4.51	98.85	6.16 °L	831	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:43 AM Notes:
Centennial Blond Ale	Blonde Ale	5 Gallons	1.041	1.009	4.2	29.32	3.92 °L	831	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:00 PM Notes:
Thanks Hun! (Honey Ginger Porter)	Brown Porter	2.5 Gallons	1.041	1.007	4.48	30.52	25.59 °L	831	0
Author: seancdiaz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 8/7/2018 6:13 PM Notes:
Dark Mild	Dark Mild	6 Gallons	1.037	1.009	3.76	17.64	17.14 °L	831	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:03 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.044	1.011	4.23	10.98	39.4 °L	831	0
Author: Doc V. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:59 PM Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle.
Lil Raspy Session Stout	American Stout	5.5 Gallons	1.045	1.012	4.34	42.77	31.5 °L	831	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:53 PM Notes:
85 -Session IPA	American IPA	18 Litres	1.036	1.009	3.51	30.64	8.09 °L	831	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:14 PM Notes: 9.5 1037
Summer Session Wheat	American Wheat Beer	5 Gallons	1.042	1.011	4.15	22.76	4.54 °L	831	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:28 PM Notes:
Barefoot Bohemian Pilsner	Czech Premium Pale Lager	50 Litres	1.045	1.011	4.5	45.5	2.96 °L	831	0
Author: Ølbrygger Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.867 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:28 AM Notes:
80 Shilling (Gyle 2)	Scottish Export	14 Litres	1.045	1.016	3.73	21.92	25.47 °L	831	1
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:08 PM Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.
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