Homebrew Beer Recipes | Page 3008 | Browse 320,000+ at Brewer's Friend

Author:

JordanKempp

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2017 3:51 AM

Notes: Ferment 68 degrees 2 weeks
Bring to 78 degrees for another 2 weeks
Carbonate to 3.0 volumes

Author:

Dave Thompson

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2021 6:51 PM

Notes:

Author:

TDB

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 8:42 PM

Notes:

Author:

SteadfastBeer

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2019 7:21 PM

Notes: Cinnamon
Vanilla Bean
Banana

Author:

RockHopper

Boil Size: 26.6 Litres

Boil Time: 120

Boil Gravity: 1.057

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 3/4 cup

Creation Date: 2/18/2019 2:31 PM

Notes: Step by Step
Soak the charred cubes starting on brew day in Bourbon or rye of your choosing (mid-shelf). Mash in the grains with 6.2 gallons (23.4 L)
of 164 °F (73 °C) strike water to achieve a mash temperature of 150 °F (66 °C). Hold this temperature for at least 60 minutes, then begin mashout process. Collect 7.5 gallons (28 L) of wort. Total boil time is 2 hours. Add hops and licorice root as indicated. You may want to add a yeast nutrient as well to give the yeast an extra boost to help finish fermentation.

Chill the wort, aerate, and pitch the yeast. Try to hold fermentation at around 68 °F (20 °C) but be careful that internal fermentation temperatures may be quite a bit higher than ambient temperature. Once fermentation begins to die down, add the candi syrup and chopped vanilla bean.

When your beer is ready for transferring into secondary (about 3–4 weeks), pour the liquor off the oak cubes (reserving for cocktails!) and place cubes into the vessel. Rack the beer on top of the cubes. Big stouts like this are often best with considerable age, after many months (minimum of 2 months) of aging to allow the oak and intense flavors to meld together, while the sometimes hot alcohol character of a fresh beer smooths out. Consider a January brew day for a Christmas beer release. If time does not allow for such a long aging, decrease the quantity of oak used or switch to an oak alternative with a shorter extraction time.

Golden Promise replaced by Maris Otter
Victory malt replaced by Biscuit malt (or Amber malt)
Midnight wheat malt replaced by chocolate wheat

Author:

Granero'd Homebrew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2019 2:53 PM

Notes:

Author:

Milk The Funk

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 7:41 PM

Notes:

I have had great results using Abbey strains with this in combination with a few different bretts and blends. The bretts that work best in this base would be the "funk" driven yeasts such as Omega Bring on the Funk, Bootleg Biology Funk Weapon #1, Wyeast Brett Brux, Wyeast Brett L, and a long aged BSI Drie. Co-pitching with lacto brevis will give you a firm acidity (not overly sour) in 4-6 months.

I'm planning on brewing this up again soon with some ester heavy british strains.

So far all of my batches with this have been without fruit, but darker fruits such as cherries (1.5 lb per gallon) and even raspberries (2 lb per gallon) would pair up quite well with it This base is great for a quick afternoon brew with a fair amount of malt character in the finished product.

Update: https://www.facebook.com/photo.php?fbid=10204990801729641&set=pcb.1354003014627909&type=3&theater

This version turned out fantastic. Oloroso Sherry, Oak, Tart and Sweet Cherries, and Tart Cherry Juice have really rounded this beer out. The ph at bottling was 3.55.

Author:

Midtbrygg

Boil Size: 65 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 77

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2018 5:08 PM

Notes:

Author:

Enzy

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2018 4:24 PM

Notes:

Author:

klk

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2017 10:11 PM

Notes:

Author:

sguy

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2013 12:18 AM

Notes:

Author:

Water'n'Wine Truro

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2017 7:58 PM

Notes:

Author:

Eduard Coll

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 12:04 PM

Notes:

Author:

Blackchance

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.215

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: Brown Sugar

Priming Amount: 1/4 tsp per bottle

Creation Date: 9/14/2016 1:18 AM

Notes:

Author:

makimoo

Boil Size: 30.2 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2016 7:22 AM

Notes:

Author:

hopscotch

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 5:29 PM

Notes: 2nd can of butternut is added to the 2ndry, not in the mash.

Perhaps go light on the pumpkin spice.

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 11:11 PM

Notes: pitched 1 11 g wilko gervin ale yeast and 120 bn cells of WL 001
plan to age over pan roasted cocoa nibs for 2 weeks at least.
also age with vanilla pod to the appropriate amount of time
Upon bottling or batch priming use maple syrup and bourbon as the primer and add shots of espresso

Author:

DeadScorpion

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2015 10:25 PM

Notes:

Author:

Mattacox

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 11:46 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 2:27 PM

Notes: