Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Nightmare	Sweet Stout	5 Gallons	1.063	1.014	6.47	61.65	50 °L	837	3
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:04 AM Notes:
Raw Neipa	Specialty IPA: New England IPA	30 Litres	1.063	1.008	7.23	9.78	4.97 °L	837	0
Author: davidt Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:55 PM Notes:
Pineapple NEIPA	Specialty IPA: New England IPA	1.5 Gallons	1.074	1.019	7.3	41.24	4.9 °L	837	0
Author: Warren Reinsch Boil Size: 1.58 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/4/2023 3:49 AM Notes:
Terry's Pastry Stout	Sweet Stout	5 Gallons	1.073	1.021	6.84	26.24	50 °L	837	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.96 psi Creation Date: 9/1/2021 12:39 PM Notes:
Double H Mayday Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.5	28.91	6.9 °L	837	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:41 AM Notes:
Idle Vice Wheat	Weizenbock	15 Gallons	1.069	1.013	7.42	35.97	4.7 °L	837	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:41 PM Notes:
Dom's Bananas Foster Stout	Sweet Stout	10 Gallons	1.077	1.025	6.85	17.49	47.58 °L	837	4
Author: SteadfastBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:21 PM Notes: Cinnamon Vanilla Bean Banana
Mosaic APA	American IPA	6 Gallons	1.066	1.016	6.45	87.06	7 °L	837	0
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:26 PM Notes:
Dans Secret Sauce	Brown Porter	5.5 Gallons	1.074	1.019	7.33	0	31.55 °L	837	0
Author: DirtySanch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:41 PM Notes:
Dave's Not Here	American IPA	5.25 Gallons	1.066	1.014	6.91	53.44	7.93 °L	837	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:58 AM Notes:
En Garde 2	Bière de Garde	4 Gallons	1.07	1.018	6.92	13.45	11.28 °L	837	0
Author: Mattacox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:46 PM Notes:
Not Another NE IPA	American IPA	5.5 Gallons	16.158	3.917	6.66	99.3	7.03 °L	837	0
Author: Moevinger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:57 PM Notes:
May IPA	American IPA	3 Gallons	1.071	1.02	6.6	75.27	6.04 °L	837	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:47 AM Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped. Cold crash 3 days @ 34 deg. results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
Laska's Best (torpedo Clone)	American IPA	6 Gallons	1.071	1.017	7.1	68.25	9.41 °L	837	1
Author: farmerphil Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:26 PM Notes:
White IPA	Witbier	5 Gallons	1.072	1.018	7.1	79.94	5.54 °L	837	0
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:55 PM Notes:
Pornot Cöcolsch	Kölsch	10.5 Litres	1.066	1.009	7.43	22.12	3.3 °L	837	0
Author: Eric Prouvot Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:31 PM Notes:
Sorachi English IPA	English IPA	3.8 Gallons	1.063	1.012	6.66	37.8	4.21 °L	837	0
Author: dinghuskahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:18 PM Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix.
Lennon The Pumpqueen V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.39	52.38	19.07 °L	837	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:15 PM Notes: Pitched 2x vials of yeast at 68F. Steeped specialty grains in 150 - 160F for 30 minutes. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Add .5 tbsp of natural vanilla extract to primary post fermentation. Add the other .5 tbsp at kegging. Add .5 tsp of Capella's Graham Cracker Extract to primary post fermentation. Add the other .5 tsp at kegging.
Awesome Recipe	California Common Beer	5.5 Gallons	1.07	1.019	6.57	62.94	4.79 °L	837	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:03 PM Notes:
Desayuno	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.74	28.26	35.69 °L	837	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:26 AM Notes:
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