|
MO Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.093 |
1.018 |
9.87 |
90.43 |
38.65 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 6:28 AM |
| Notes: |
|
|
RISky Business
|
Imperial Stout
|
20 Litres |
1.094 |
1.018 |
9.96 |
49.99 |
50 °L
|
832 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 9:25 AM |
| Notes: |
|
|
Hazelnut Vanilla Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.114 |
1.028 |
11.29 |
64.99 |
33 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/27/2021 1:22 AM |
Notes: Day 7:
4oz Hazelnut flavor extract
1.5oz (3T) Vanilla extract
3 Cinnamon Sticks |
|
|
#22 Russian Imperial Stout
|
Russian Imperial Stout
|
550 Litres |
1.113 |
1.025 |
11.63 |
30.55 |
50 °L
|
832 |
0 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:33 PM |
| Notes: |
|
|
Wildflower Mead #1
|
Dry Mead
|
1 Gallons |
1.137 |
1.048 |
11.69 |
0 |
18.74 °L
|
832 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:37 PM |
Notes: Day 0:
Rehydrate yeast using manufacturer's instructions.
Fill 1gal glass carboy halfway with water.
Add honey and stir to combine.
Fill the remaining volume with water.
Add Fermaid K, and stir.
Remove a sample to measure pH and OG. If necessary, add CaCO3 to boost pH to optimal range of 3.7 to 4.6.
Aerate, pitch yeast, cap with fermentation lock, and move to cool dark location.
Day 1:
Gently twirl carboy to de-gas the must.
Day 2:
Add Fermaid K, and gently twirl.
Day 3:
Gently twirl carboy to de-gas the must.
Day 4:
Add Fermaid K, and gently twirl.
Day 5:
Gently twirl carboy to de-gas the must.
Day 6:
Add Fermaid K, and gently twirl.
Day 7:
Gently twirl carboy to de-gas the must.
Day 8:
Gently twirl carboy to de-gas the must.
|
|
|
*5-Gallon - Gamayun (Cooper's)
|
Imperial Stout
|
5 Gallons |
1.104 |
1.027 |
10.08 |
0 |
28.34 °L
|
832 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:54 PM |
Notes: 1x Cooper's Dark Ale,
1x Cooper's Canadian Blonde,
1x Cooper's Draught,
1x Cooper's Light (ULME) (3.3 lb),
2x packs Honey Malt,
2x packs Chocolate Malt,
2x packs S-04 yeast,
2x Muslin sacks.
|
|
|
Summer Ale Extra Dalmo Beer
|
Cream Ale
|
50 Litres |
1.037 |
1.006 |
4.1 |
13.04 |
3.28 °L
|
831 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 59.31 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:22 PM |
| Notes: |
|
|
Light AF
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.001 |
4.1 |
13.29 |
0.89 °L
|
831 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 15 |
Boil Gravity: 1.006 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 5/15/2021 6:37 PM |
| Notes: |
|
|
Sea Salt & Lime Gose Tequila Barrel
|
Gueuze
|
31 Gallons |
1.042 |
1.01 |
4.19 |
8.36 |
3.78 °L
|
831 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:51 PM |
Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways...
Add .25g per Gal of Sea Salt 5 mins before boil end
Add .13 oz per Gal of Coriander 5 mins before boil end
Chill to 85ish and Kettle Sour with WLP677 for 24 hrs
Chill to 65ish and pitch Yeast
5 Days into Fermentation Add Lime Zest
2 weeks
Barrel into Light or Med Toasted Tequila Barrel
4-6 months |
|
|
Diet IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.035 |
1.006 |
3.79 |
0 |
2.25 °L
|
831 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:55 PM |
| Notes: Used half packet of voss yeast since it a vigorous fermenter. OG turned out to be 1.032. Added 5 tablets of beano as an enzyme, into primary to convert as much sugar as possible. Will back sweeten with monk fruit extract if it turns out too dry. Shooting for abv around 4% or greater. |
|
|
Pale Ale 2
|
American Pale Ale
|
21 Litres |
1.045 |
1.011 |
4.51 |
98.85 |
6.16 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 4:43 AM |
| Notes: |
|
|
Centennial Blond Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.2 |
29.32 |
3.92 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:00 PM |
| Notes: |
|
|
Thanks Hun! (Honey Ginger Porter)
|
Brown Porter
|
2.5 Gallons |
1.041 |
1.007 |
4.48 |
30.52 |
25.59 °L
|
831 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:13 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.037 |
1.009 |
3.76 |
17.64 |
17.14 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:03 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.011 |
4.23 |
10.98 |
39.4 °L
|
831 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 6:59 PM |
| Notes: Steep Grains in 2 gallons of 160F water for 20 minutes. Remove without squeezing. Bring water to boil and add malt extracts. Bring to a boil, add bittering hops, and continue boiling for 60 minutes. Remove from heat, add finishing hops, and cover brewpot. Cool to 70F, then transfer to brew bucket. Add ~3 gallons of water to make 5 gallons total. Take O.G. reading, then pitch yeast. Transfer to secondary after 3-7 days, Clarify on secondary for 7 days or more, prime and bottle. |
|
|
Lil Raspy Session Stout
|
American Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
42.77 |
31.5 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:53 PM |
| Notes: |
|
|
85 -Session IPA
|
American IPA
|
18 Litres |
1.036 |
1.009 |
3.51 |
30.64 |
8.09 °L
|
831 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:14 PM |
Notes: 9.5 1037
|
|
|
Summer Session Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.011 |
4.15 |
22.76 |
4.54 °L
|
831 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:28 PM |
| Notes: |
|
|
Barefoot Bohemian Pilsner
|
Czech Premium Pale Lager
|
50 Litres |
1.045 |
1.011 |
4.5 |
45.5 |
2.96 °L
|
831 |
0 |
|
|
Author:
|
|
Ølbrygger
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.867 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 10:28 AM |
| Notes: |
|
|
80 Shilling (Gyle 2)
|
Scottish Export
|
14 Litres |
1.045 |
1.016 |
3.73 |
21.92 |
25.47 °L
|
831 |
1 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:08 PM |
| Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch. |
|
|
|
|