Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.009	6.02	36.15	11.09 °L	844	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:13 PM Notes:
K-POP Kettle Sour MB	Mixed-Fermentation Sour Beer	6 Gallons	1.053	1.007	5.99	6.97	4.04 °L	844	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/1/2024 4:47 PM Notes: https://www.morebeer.com/products/kpop-kettle-sour-grain-beer-brewing-kit-5-gallons.html
Chocolate Stout Noble(twist And Stout)	American Stout	76 Gallons	14.906	4.077	6.09	34.72	36.37 °L	844	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 5:02 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Hbc 1019	American IPA	5.5 Gallons	1.061	1.016	5.94	47.18	3.37 °L	844	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:41 PM Notes:
West Coast Ipa	American IPA	23 Litres	1.062	1.015	6.14	74.3	4.62 °L	844	4
Author: tootodea@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 9:03 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.065	1.016	6.4	31.24	29.18 °L	844	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:04 PM Notes:
Single Hop Citra Neipa	American IPA	5 Litres	1.059	1.012	6.22	57.31	4.68 °L	844	0
Author: Michmich Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:56 PM Notes:
Mangose	Berliner Weisse	5.5 Gallons	1.059	1.01	6.35	6.12	4.98 °L	844	0
Author: Jon Meuzelaar Boil Size: 6.28 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 4/22/2020 5:25 PM Notes: No-sparge mash with 7.5 gallons. Adjust mash pH to 5.2 with lactic acid. Mash and sparge as usual. Boil for 10 minutes, then chill to 100 F. Adjust wort pH to < 4.5 with lactic acid. Pitch OYL-605, wrap foil around kettle and lid to seal. Once desired pH is reached (~3.3), proceed as normal. Crack coriander with mortar and pestle before adding to boil. Ferment 5 days primary. During this, repeatedly freeze and thaw mango chunks. After 5 days fermentation, add thawed mango chunks. Ferment an additional 5 days (10 days total fermentation). Cold crash for 2 days and package.
Oatmeal Stout 2018 - BYO	Oatmeal Stout	5 Gallons	1.063	1.018	5.87	28.57	36.27 °L	844	1
Author: Alaric Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:35 PM Notes:
Dortmunder Export	German Helles Exportbier	6.25 Gallons	1.058	1.013	5.87	29.03	5.63 °L	844	0
Author: Herb3 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:33 PM Notes:
White Ale	American Wheat or Rye Beer	5.25 Gallons	1.055	1.01	5.92	39.21	3.71 °L	844	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:02 AM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.14	120.09	8.53 °L	844	0
Author: NickNash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:25 AM Notes:
Westmalle Clone	Belgian Tripel	20 Litres	1.06	1.015	5.93	46.79	4.76 °L	844	1
Author: Loz Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 AM Notes:
Another Simple Pilsner	Bohemian Pilsener	18 Litres	1.059	1.013	6.15	42.83	4.71 °L	844	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:50 AM Notes:
Stone IPA Clone 5g	American IPA	5.5 Gallons	1.063	1.016	6.23	71.59	5.57 °L	844	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:30 PM Notes: Mash@ 149 boil for 90 minutes
Poozy Porter Brbn Aged	American Porter	23 Litres	1.062	1.016	6.09	32.74	32.2 °L	844	1
Author: tomgale@live.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/27/2016 6:15 AM Notes: Note: This was split into 2 X 10 liter batches. one in secondary with coffee and vanilla, second aged with just oak chips in Bourbon. Above grain bill and hops is perfect, do not change use as base Porter.
Brave Dog Saison II	Saison	50 Litres	1.055	1.01	5.98	21.91	12.46 °L	844	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:04 PM Notes:
Wingspur	Saison	5 Gallons	1.054	1.009	5.95	29.99	4.89 °L	844	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:40 AM Notes:
Hajnalpír	American IPA	38 Litres	1.058	1.011	6.21	54.36	11.68 °L	844	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:03 PM Notes:
Cool Out Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.18	45.93	3.58 °L	844	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 11:49 AM Notes:
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