|
Extract IPA
|
American IPA
|
4 Gallons |
1.06 |
1.01 |
6.52 |
15.24 |
6.11 °L
|
843 |
0 |
|
|
|
| Boil
Size: 4.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:08 PM |
| Notes: |
|
|
Honey"Brew" Stout
|
American Stout
|
5 Gallons |
1.071 |
1.018 |
6.92 |
62.42 |
38.73 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:47 AM |
| Notes: |
|
|
Terry's Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.073 |
1.021 |
6.84 |
26.24 |
50 °L
|
843 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.96 psi |
Creation
Date: 9/1/2021 12:39 PM |
| Notes: |
|
|
Blackberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
35.42 |
40.03 °L
|
843 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:30 PM |
| Notes: |
|
|
Use The Leaf
|
American IPA
|
11.5 Gallons |
1.063 |
1.011 |
6.77 |
128.44 |
4.32 °L
|
843 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/29/2020 9:57 PM |
| Notes: |
|
|
Blondie
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.013 |
6.55 |
21.58 |
3.94 °L
|
843 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 4/17/2020 4:23 AM |
Notes: links:
- https://byo.com/article/belgian-blond-style-profile/
- https://beerandbrewing.com/make-your-best-belgian-blond-ale/
Notes:
- 6-7.5% ABV
- dry finish
- restrained malt, hops and yeast profile
- malt: mainly pilsner (could sub 50% marris otter) and table sugar (~10%). Optional small amount of munich (~10%). Malt gets us to ~1.050. Add sugar with 15 min left in boil, turn off flame to avoid scorching.
- hops: noble hops, ~25IBU @ 60 mins, 10-20g Styrian @ 5 mins
- mash 66C
- boil 60 mins (some recommend 90 for SMM in pilsner but probably not worthwhile)
- yeast: any of 3522, 1214, 1762, 3787
- pitching rate 0.75 M cells / mL / P (~2.5L starter for liquid yeast)
- pitch at ~18C, wait 24 hours, then raise to 21C over couple days
- if having trouble attenuating can add the sugar to the fermenter when primary fermentation is finishing up.
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|
Brett Trois Vrai IPA
|
No Profile Selected |
16.5 Litres |
1.057 |
1.007 |
6.6 |
26.13 |
4.38 °L
|
843 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:35 PM |
Notes: Farmhouse IPA fermented with Brett Trois Vrai and Brett Clausenii, with Calypso, Sorachi Ace and Nelson Sauvin hops.
Aim is to keep bitterness low to allow the yeast flavors and hop aroma's to come through without restrictions.
Added 1.5 liters of water at end of boil to increase volume.
After 4 days, measured gravity. 1.010!!!
Huge overripe pineapple/tropical smells coming from the fermentor. Sample tasted very dry, hoppy and fruity. Great.
Added dry hops and raised temp to 25 C.
Turned out great, very interesting flavors. Hard to pin down but a lot of overripe pineaple and tropical fruit. Nelson and Brett Trois is an awesome combination! Maybe next time sub the calypso for Hallertau blanc to push the white whine notes.
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Oggie Boogie's Sticke
|
Altbier
|
13 Gallons |
1.065 |
1.015 |
6.57 |
38.15 |
19.89 °L
|
843 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.54 psi |
Creation
Date: 10/20/2019 5:12 PM |
| Notes: |
|
|
Hop Monster Comp - NEIPL
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.01 |
6.85 |
69.75 |
7.98 °L
|
843 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:17 AM |
Notes: 12°C until halfway to FG, naturally raise to 22°C
5psi pressure fermentation
Cold crash at 2°C for 2-3 days with 10-12psi connected from gas bottle |
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Stripping Line & Rippin’ Lips
|
American IPA
|
5.75 Gallons |
1.068 |
1.017 |
6.67 |
70.29 |
8.29 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:43 AM |
| Notes: |
|
|
Single File IPA
|
Imperial IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
119.2 |
7.69 °L
|
843 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 61.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:04 PM |
Notes: This is an attempt to simplify my usual IPA recipe by only using one malt and one hop variety. I am expecting a clean, simpler taste that will help me familiarize myself with the bare bones of my recipe so that I can riff more freely in the future.
16 days primary. 12 days secondary. |
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|
Kjeller 5 -SMaSH- Azzaca IPA
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.66 |
65 |
6.61 °L
|
843 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:11 PM |
| Notes: |
|
|
Grisette Stone Clone
|
Brett Beer
|
2.7 Gallons |
1.064 |
1.013 |
6.75 |
23.31 |
4.79 °L
|
843 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:01 AM |
| Notes: |
|
|
Saison
|
Saison
|
45 Litres |
1.059 |
1.006 |
7 |
34.84 |
6.1 °L
|
843 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:28 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.063 |
1.011 |
6.87 |
59.53 |
16.31 °L
|
843 |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 10:54 PM |
| Notes: |
|
|
TTT IPL
|
International Pale Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
156.18 |
9.14 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:26 PM |
| Notes: |
|
|
Monkeynuat Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
59.55 |
11.36 °L
|
843 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:44 PM |
| Notes: |
|
|
Dystopian Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.062 |
1.01 |
6.81 |
70.4 |
36.03 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:10 AM |
| Notes: Add Carafa III with 20 minutes remaining of mash. |
|
|
American Pilsner
|
California Common Beer
|
6 Gallons |
1.071 |
1.018 |
6.96 |
30.61 |
3.44 °L
|
843 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 2:37 AM |
| Notes: |
|
|
Imperial Orange IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
80.12 |
12.48 °L
|
843 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:49 PM |
| Notes: |
|
|
|
|