Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O Fest	Märzen	171 Gallons	1.062	1.019	5.6	29.3	12.01 °L	881	0
Author: Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:56 PM Notes:
Don't Call Me Shirley	American Amber Ale	5 Gallons	1.053	1.013	5.32	39.78	15.08 °L	881	0
Author: 360rob Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:43 PM Notes:
Christmas Ale 2022 (6 Gallon)	Scottish Export	6 Gallons	1.054	1.012	5.58	38.83	24.27 °L	881	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
Nutty Brown Ale (PM)	American Brown Ale	5.5 Gallons	1.056	1.015	5.45	28.11	27.28 °L	881	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 10:18 PM Notes:
Citra Galaxy Blonde	American Pale Ale	6 Gallons	1.055	1.014	5.43	31.88	6.23 °L	881	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 8:46 PM Notes: Mashed overnight
Belgian White IPA Encore #142	Specialty IPA: White IPA	5.5 Gallons	1.056	1.015	5.44	51.46	3.89 °L	881	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 5:47 PM Notes:
Giles Stout	Sweet Stout	27 Litres	1.06	1.018	5.52	35.61	31.51 °L	881	0
Author: MalcolmH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:16 PM Notes: Fermented for 7 days in Lounge at about 20 deg C
NEIPA #5 (Nelson/Galaxy/Azacca)	Specialty IPA: New England IPA	12 Litres	1.057	1.014	5.65	56.82	5.11 °L	881	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/3/2018 1:00 AM Notes: Basing off my El Dorado single-hop NEIPA which used slightly different water chem than NEIPA#4, but same grist. This time trying to make it a proper hop-bomb though. First dry hop in bag on day 3 (11 days before bottling), remove on days 10. Second dry hop in bag on day 10 (4 days before bottling).
Smoked Rye Runoffs	Classic Rauchbier	5.5 Gallons	1.056	1.013	5.58	50.29	22.25 °L	881	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 11:49 PM Notes: -Partigyle beer with the RIS (11/24). - Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.) - Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride) - Pitched Some stir plated, and some fridged dregs (from the Surly bender convert)
Belgian Hops	Belgian Specialty Ale	12 Gallons	1.051	1.009	5.57	26.61	3.27 °L	881	0
Author: Ted Doll Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:55 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.06	1.019	5.42	34.38	11.17 °L	881	0
Author: wetmk Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:01 PM Notes:
Moonshot 2.0	English Porter	3 Gallons	1.057	1.014	5.65	20.22	34.86 °L	881	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:20 PM Notes:
*Shrug*	American Light Lager	17.5 Litres	1.057	1.014	5.64	71.36	7.6 °L	881	1
Author: ForeverBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:03 PM Notes: Dont remember what yeast i have in fridge, cant remember what malt i bought (and as it in a sack, the weight... Pretty sure i bought 4kg, could possibly be 3... fuck it! Yolo ya'll)
Sageson	Saison	5.5 Gallons	1.055	1.013	5.52	31.59	9.66 °L	881	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 PM Notes:
Sybil V1	Blonde Ale	12 Gallons	1.052	1.011	5.34	40.73	12.16 °L	881	0
Author: Dirty Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 2:25 PM Notes:
CCCPale Ale	American Pale Ale	25 Litres	1.05	1.008	5.44	34.75	6.33 °L	881	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:06 PM Notes:
Dora Do SMaSH	American Pale Ale	5 Gallons	1.052	1.01	5.51	55.95	3.59 °L	881	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:53 PM Notes:
Maverick All American Ale	American Pale Ale	25 Litres	1.05	1.008	5.5	39.12	11.31 °L	881	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:32 AM Notes:
Larger - American	Premium American Lager	34 Litres	1.053	1.012	5.38	15.59	3.13 °L	881	1
Author: gabrielberestinas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:40 AM Notes:
MIER 6.0 IPA (Substitutions London, ON Availability)	Vienna Lager	19 Litres	12.126	2.109	5.34	10.12	12.94 °L	881	0
Author: Nocko Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:02 PM Notes: From the Mier Website: MIER 6.0 IPA Aromatized Mier 600 Litres Mier Malt Bill: 25 kg Munich malt type 2 75 kg Pilsener malt 15 kg Cara Red 10 Kg Melanoidin 5 kg Wheat light Mash in at 56 °C 5 min rest heat up to 63 °C 30 min rest heat up to 72 °C 20 min rest lautering up to 12,5 % extract boiling 60 min if boiling starts add 10 IBU bitterhops ( H.Herkules) and 6 kg META MATE after 60 min add another 1 kg of smoked META MATE for the aroma boil up to 13 % final gravitiy ferment with bottom fermenting yeast ( VLB strain RH ) at 15 °C until fermentation stops. store at lowest temp possible for at least 2 more weeks dry hop with 1000 gr cascade hop pellets
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