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Black Sheep Ale, 1st Atempt
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Special/Best/Premium Bitter
|
13 Litres |
1.044 |
1.01 |
4.45 |
38.77 |
13.44 °L
|
859 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 7:00 AM |
| Notes: |
|
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Q2/23-GF Beach Brew
|
Alternative Grain Beer
|
21 Litres |
1.044 |
1.01 |
4.4 |
20.47 |
8.07 °L
|
859 |
1 |
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| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:56 PM |
| Notes: |
|
|
Marshmallow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.64 |
18.97 |
38.83 °L
|
859 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:02 PM |
| Notes: |
|
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White Mulberry Sour
|
Mixed-Fermentation Sour Beer
|
14.15 Litres |
11.022 |
2.952 |
4.3 |
5.92 |
3.2 °L
|
859 |
0 |
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| Boil
Size: 17.481 Litres |
Boil Time: 120 |
Boil Gravity: 9 |
Efficiency: 86.7 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 9:55 AM |
Notes: 7.9. var 30 min prikryté
odchladené na 38°C, pridaná KM - pH 4,4
15:00 8,95 °B
8.9. 15:00
pH 3,7
9.9. 8.15
pH 3,2
začiatok varu
8,85 °B
9.9. 12:00
13,85 l / 11,25 °B
14,15 l / 11 °B
17.9. 20:15
pH 3,1
6,225 °B = 1,012 SG
18.9. 18:30
odšťavené (na 3x), rohriate na min 80 °C, vychladené, výsledne cca 2,3 l > spolu cca 13,5 l
7,35 °B
pridané 4. kvasnice
25.9. 19:40
CC štart
29.9. 12:30
5,8 °B
stočené:
64 g / 2,5 vols
12,3 l |
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Kveik Milkshake IPA
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American IPA
|
25 Litres |
1.043 |
1.008 |
4.67 |
3.05 |
5.91 °L
|
859 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/14/2020 12:04 PM |
| Notes: |
|
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IRA Irlandesa. Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.012 |
4.36 |
30.41 |
12.09 °L
|
859 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 10/25/2019 3:27 AM |
| Notes: |
|
|
First Light
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German Helles Exportbier
|
35 Gallons |
1.051 |
1.017 |
4.4 |
17.7103 |
4.27 °L
|
859 |
1 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:41 PM |
| Notes: Mash in with 26gal of 142*f, gives a mash temp of 133*. Hold for 10 minutes. Raise to 144-145*, hold there for 30 minutes. Raise to 166*, and hold for 10 minutes, then to 170* for mash out. Run off. |
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Påskepils 2019
|
German Pils
|
50 Litres |
1.047 |
1.012 |
4.64 |
28.84 |
3.69 °L
|
859 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:28 AM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
40.87 |
36.5 °L
|
859 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:10 PM |
| Notes: |
|
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Steam Beer
|
California Common
|
23 Litres |
1.043 |
1.008 |
4.59 |
0.23 |
10.02 °L
|
859 |
0 |
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| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.491 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:36 PM |
| Notes: 2 packs of Yeast |
|
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DELTA PALE ALE
|
American Pale Ale
|
5 Litres |
1.045 |
1.013 |
4.25 |
41.9 |
8.78 °L
|
859 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:17 PM |
| Notes: |
|
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#rood :)
|
Irish Red Ale
|
8 Litres |
1.041 |
1.01 |
4.08 |
25.46 |
12.86 °L
|
859 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 6:21 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.14 |
35.58 |
11.38 °L
|
859 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 9:16 PM |
| Notes: |
|
|
American Mosaic Wit
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
21.5 |
3.98 °L
|
859 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 7:16 PM |
| Notes: |
|
|
Speed Azacca/Belma Session Session Beer
|
Specialty IPA: White IPA
|
7.8 Gallons |
1.041 |
1.01 |
4.02 |
78.42 |
3.76 °L
|
859 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:28 PM |
| Notes: pressurized ferment! DMS-inviting short boil! |
|
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Lemon-Lime Hef
|
Weissbier
|
6 Gallons |
1.05 |
1.016 |
4.43 |
18.15 |
4.13 °L
|
859 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:23 PM |
Notes: Sorachi Ace can be swapped for Cascade
~4 small limes for .5oz zest
///
Next time 4 small limes only gave .3Xoz. More limes!
Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment.
I added 10-20% more hops than recipe called for in an effort to address perceived underbittering |
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Fresh Squished Light
|
American IPA
|
5 Gallons |
1.043 |
1.008 |
4.59 |
68.55 |
7.14 °L
|
859 |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:00 PM |
| Notes: |
|
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Dark Mild
|
Mild
|
5 Gallons |
1.045 |
1.011 |
4.42 |
19.19 |
25.25 °L
|
859 |
1 |
|
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Author:
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guitfunk43@gmail.com
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 8:07 PM |
| Notes: |
|
|
Liquid Pumpkin Pie
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
65.06 |
11.09 °L
|
859 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 7:21 AM |
Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using.
Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe. |
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Down Town American Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.48 |
20.82 |
23.44 °L
|
859 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 1/31/2015 5:54 PM |
| Notes: |
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