Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ella's Galaxy	American Pale Ale	13 Litres	1.058	1.013	5.85	47.25	8.06 °L	957	0
Author: Kicken Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:27 PM Notes:
Sudo Su!	American Pale Ale	5.75 Gallons	1.059	1.015	5.8	45	6.18 °L	957	0
Author: deepchills Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:13 PM Notes: 1L Starter Total: $61.70 Brew Day 9/23/2022 SG 1.059 10/4 1.016 - Dry Hop 1 10/7 Dry hop 2 10/11 FG 1.011 (ABV 6. 30%) - Cold Crash 10/17 Fine with gelatin. Keg 13psi.
XMAS Vanilla Porter	American Porter	5.5 Gallons	1.058	1.014	5.85	48.64	32.02 °L	957	1
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/29/2021 5:01 PM Notes: Mash at 152. Vanilla Beans in secondary after 7 days. 7 days in secondary Keg
Czech Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.054	1.011	5.57	31.17	6.26 °L	957	0
Author: nickvp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:57 AM Notes:
Awesome Recipe	American Stout	23 Litres	1.056	1.014	5.5	0	36.34 °L	957	0
Author: Lucky Luchyk Brewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 10:02 PM Notes:
OKtobeer Feast	Märzen	5.5 Gallons	1.054	1.009	6	23.12	12.18 °L	957	0
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/14/2021 4:06 PM Notes: A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is recommended. After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks
Nigerian Sorghum Extract	Trappist Single	11 Gallons	1.051	1.005	5.97	25.51	10.72 °L	957	1
Author: ntopliffe Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:54 PM Notes:
Puttin On The Spritz Clone	American IPA	5 Gallons	1.062	1.016	6.12	0	3.1 °L	957	0
Author: Mike Herrmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:21 PM Notes:
Smoked Roggenbier	Roggenbier	17 Litres	14.074	3.877	5.51	18.37	19.87 °L	957	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:09 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	53.35	8.33 °L	957	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:00 PM Notes:
Allez Boire Saison	Saison	6 Gallons	1.053	1.011	5.54	26.51	11.76 °L	957	0
Author: TheMashCrusader Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 10:56 PM Notes:
Dortmunder Export	German Helles Exportbier	6.25 Gallons	1.058	1.013	5.87	29.03	5.63 °L	957	0
Author: Herb3 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:33 PM Notes:
Rauchbier	Rauchbier	11 Litres	1.056	1.013	5.66	24.75	16.05 °L	957	1
Author: Timox Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 6:16 PM Notes: Hiiva Brewgo-01 14g 0 66 15 67 30 66.5 45 66 60 66 75 65.5 90 66.5 Boil size 16.5 OG 1.056 FG 1.010
¡Contra La Hoppresión! Rye IPA	American Pale Ale	9.1 Litres	1.056	1.014	5.59	54.11	5.85 °L	957	1
Author: evedovelli Boil Size: 11.85 Litres Boil Time: 140 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 7 g/L Creation Date: 8/14/2017 6:37 PM Notes:
The Froth Awakens	Cream Ale	5.5 Gallons	1.062	1.019	5.68	25.18	4.52 °L	957	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:34 AM Notes:
Super Bowl NEIPA	American IPA	21 Litres	1.058	1.01	6.19	204.88	5.73 °L	957	0
Author: Kilumax Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:43 PM Notes:
Convergence	American IPA	5.5 Gallons	1.058	1.013	5.9	65.27	7.59 °L	957	1
Author: Frosty Weasel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:59 AM Notes:
Buzz Session APA	American IPA	5.25 Gallons	1.053	1.011	5.64	36.55	6.07 °L	957	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:02 PM Notes: mash 16qts absorp: 5 qts first run: 11qt BV: 26 qt Sparge: 15 qt Mash pH: 5.5 kettle pH: 5.5 FG: 1.010-11 pH: 4.7 (flat beer)
Staarviks Trappist Dobbel 2016	Belgian Dubbel	23 Litres	1.063	1.016	6.16	25.36	12.78 °L	957	0
Author: Smaabruket Staarvik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:20 PM Notes:
Irish Red Ale	Irish Red Ale	4 Gallons	1.058	1.014	5.75	17.26	15.73 °L	957	1
Author: pantsmanpsc@gmail.com Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 2/17/2016 5:05 PM Notes:
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