|
Krisebrygg IPA
|
American Light Lager
|
24 Litres |
1.041 |
1.007 |
4.51 |
46 |
7.77 °L
|
879 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:57 PM |
| Notes: |
|
|
Put A Cork In It
|
Irish Stout
|
5 Gallons |
1.044 |
1.01 |
4.44 |
28.61 |
28.51 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/13/2023 1:36 PM |
Notes: - Balanced profile. Tan, lasting very creamy head, good lacing velvety. Good drinking stout.
- Mill the roasted grains, to get the best color and flavor go for an extremely fine grind, almost like dust, I use a coffee grinder.
*Bag and add the roasted grains, chocolate, roasted barley and black malt after the 90 minute mash rest is complete. This avoids lowering the mash pH too far and reduces the chance of astringency which can occur from over-steeping highly roasted grains. Once the 90 minute mash is over give it a good stir to mix it into the existing grain and hold for ~15 minutes; no more than 30 min. Squeezing the bag will result in releasing a little more extract but lower pH and give a harsh flavor. so avoid this.
- WLP004 English ale yeast adds a bit of fruitness in the background and is a bit sweeter. WLP007 Irish yeast has zero sweetness and comes out dry with a bit of a "twang". Both yeasts make this recipe a very good, smooth drinking stout.
- I go for a lower carbonatation and typically serve at a cool but definitely not cold temp, around 60° to bring out the flavors.
I've been told this tastes like chocolate milk. Very smooth and velvety. |
|
|
히비스커스 세종
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.41 |
22.1 |
2.85 °L
|
879 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:58 PM |
| Notes: |
|
|
Morse
|
Best Bitter
|
21 Litres |
1.046 |
1.012 |
4.47 |
38.76 |
14.34 °L
|
879 |
2 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 4/29/2020 6:28 PM |
Notes: # Morse
This is beer uses the British hop Endeavour. It's named after TV detective, Inspector Endeavour Morse, who really liked his English Best Bitters.
This uses ESB yeast which has a high flocculation rate, it's best to pitch a well grown starter.
## Tasting notes
Dark ruby red in colour with a white head on pouring. White lacing stays around edge of glass while drinking. From the aroma I get quite a lot of fruity esters from the ESB yeast and some roasty malts. On tasting, there is a lot of roast flavour for a bitter, this is probably pushing the limit for the style. Also, a lot of fruity, maybe red berry flavours. Medium bitterness and a little caramel sweetness. Great beer and flavorful but that makes it a little less drinkable which is not to style. One of my favourite recipes. |
|
|
Pšenka První
|
Weissbier
|
55 Litres |
1.044 |
1.011 |
4.3 |
15.39 |
11.4 °L
|
879 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:36 AM |
| Notes: |
|
|
Cowlitz Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
25.2 |
3.05 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:47 AM |
| Notes: |
|
|
Munich 9326 SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.44 |
36.88 |
10.91 °L
|
879 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:02 PM |
| Notes: |
|
|
유자
|
Fruit Beer
|
1000 Litres |
11.875 |
3.663 |
4.4 |
6.28 |
3.33 °L
|
879 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 65 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:00 AM |
| Notes: |
|
|
#006 New England-Style Sour Beer
|
Experimental Beer
|
5.25 Gallons |
1.041 |
1.008 |
4.29 |
57 |
2.65 °L
|
879 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 2/19/2018 5:56 PM |
| Notes: |
|
|
English Brown Ale V2
|
Northern English Brown
|
22 Litres |
1.044 |
1.01 |
4.44 |
25.78 |
16.96 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Corn sugar |
Priming Amount: 170g |
Creation
Date: 12/1/2017 10:56 AM |
| Notes: |
|
|
Welcome Back Brown
|
Southern English Brown
|
5 Gallons |
1.044 |
1.011 |
4.29 |
44.18 |
14.66 °L
|
879 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 2:18 AM |
| Notes: |
|
|
Simple Roots Wort Challenge II
|
Gose
|
5 Gallons |
1.037 |
1.009 |
3.71 |
4.65 |
14.15 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.045 |
1.011 |
4.46 |
22.4 |
14.72 °L
|
879 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:26 PM |
| Notes: |
|
|
Paul's Birthday Beer
|
Ordinary Bitter
|
12 Litres |
1.042 |
1.009 |
4.22 |
29.66 |
8.69 °L
|
879 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:39 PM |
| Notes: |
|
|
Dorada Pampeana 2016
|
Blonde Ale
|
120 Litres |
1.044 |
1.011 |
4.34 |
22.63 |
8.96 °L
|
879 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:36 AM |
| Notes: |
|
|
Illestius
|
International Pale Lager
|
900 Litres |
1.044 |
1.01 |
4.41 |
24.82 |
5.39 °L
|
879 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:43 PM |
| Notes: |
|
|
Batch A - Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.71 |
52.53 |
5.86 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 8:47 PM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
22 Litres |
1.049 |
1.015 |
4.36 |
23.66 |
22.99 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 11:23 PM |
| Notes: |
|
|
H.E. 2 - Simcoe
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.54 |
53.97 |
3.03 °L
|
879 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI @ 38F |
Creation
Date: 3/28/2015 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
2 Gallons |
1.048 |
1.013 |
4.55 |
38.12 |
3.17 °L
|
879 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:52 PM |
| Notes: |
|
|
|
|