Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH SESSION IPA	American IPA	550 Litres	1.05	1.009	5.29	49.89	5.41 °L	941	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:31 AM Notes:
Franks Viking Blood	Semi-Sweet Mead	5.5 Gallons	1.102	1.026	10.07	0	4.78 °L	941	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:04 PM Notes: Put the dried hibiscus into a stockpot. Add 1 ½ gallon of water and bring to a boil. As soon as it boils, cut the heat and let the hibiscus steep for 30 minutes to extract as much tannic herbal quality without losing its bitter flavors. While waiting for the steep, blend the honey and two gallons of water into the fermentation bucket to create the must. Add the mixed berries and stir thoroughly. Add the pectic enzyme. It will further help to break down the fruits and get better extraction out of the fruits. This step is optional, and you can skip it if you like. Add the hibiscus tea to the must. Make sure to drain and discard the flowers for easy racking. Ezoic Top up with the remaining water and stir vigorously. Pitch the yeast and mix. Ferment the mixture semi-open by putting a sanitized paper towel over the bung and covering it with an upturned mug in place of an airlock. Leave it for two to three weeks to ferment. Be sure to punch the cap every 24 to 48 hours. After three weeks, rack the mixture into a carboy. Stabilize the mead by crushing five Campden tablets and potassium sorbate (follow the package instructions for the right amount) using mortar and pestle. Put the crushed chemical stabilizers into the carboy and let them sit for about a week. Back sweet the mead by mixing one cup of boiling water and ½ cup of honey. Stir well until the mixture becomes homogeneous, then put it into the bottom of the bottling bucket. Rack the Viking blod mead into the bottling bucket. Bottle the mead and let it age for about six to eight months.
Bineyard Brawl	International Pale Lager	108 Gallons	13.351	3.452	5.32	42.5	3.09 °L	941	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 1:26 PM Notes:
Wheat Beer	American Wheat Beer	25 Litres	1.047	1.013	4.57	19.4861	3.87 °L	941	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 9:40 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.052	1.012	5.21	26.78	10.51 °L	941	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:52 PM Notes:
Bere Alba	Weissbier	30 Litres	1.05	1.01	5.16	12.8	3.47 °L	941	0
Author: razvan.durus@gmail.com Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 6/11/2020 6:08 AM Notes:
Belgian Blonde	Belgian Pale Ale	15 Litres	1.049	1.009	5.19	20.54	4.78 °L	941	0
Author: benjmitchell Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:42 AM Notes: Underpitched Yeast using approx 700ML of starter. Aerated significantly Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG
Black Kölsch 2	Kölsch	5.5 Gallons	1.046	1.011	4.57	25.32	25.01 °L	941	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:28 PM Notes: Pitched 1.089 L yeast and harvested .411 L using Brew United's overbuild yeast calculator after building up in 2 steps from yeast that was originally from 07/10/2018.
Talk Dirty To Me By Aaron Barlow	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.019	9.29	38.17	18.59 °L	941	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:39 PM Notes: Tart Brett Quad with raisins and aged on Pappy bourbon soaked oak with sour cherries. Chill wort to 100 F. Pre acidify wort using lactic acid to PH: 4.0. Pitch 500 ml l.brevis culture starter and blanket wort with C02 for 2-3 days until a PH of 3.4 is achieved. Boil wort and add hops as indicated. Chill to 70F and pitch 2000 ml Brett Starter. Ferment for two weeks or until a stable final gravity is reached. Transfer to secondary over sour cherries. Adding oak until desired flavor profile is achieved. Transfer to keg under pressure and age for 4 months.
Munich Lager	German Pils	5.75 Gallons	1.049	1.008	5.3	26.41	6.93 °L	941	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:24 AM Notes:
Smokey Wit	Other Smoked Beer	21 Litres	1.063	1.016	6.08	16.1	6.68 °L	941	0
Author: Unholy Brewing Guild Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:14 PM Notes:
#112 Classic Cream Ale	Cream Ale	25 Litres	1.053	1.012	5.36	18.87	2.68 °L	941	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:07 PM Notes: 1. Ferment with American Cream yeast (Ale Yeast) 2. If finishes above 1.010, add Moravian Vale (Lager strain) 3. Secondary fermentation at 10C. 4. The key to this beer is the time-honored tradition of kräusening. After racking into the secondary and letting the beer drop clear, adding 20% of newly fermented kräusened beer will drop the apparent extract from 4 to 2.5. The finished beer will be highly carbonated (“spritzy,” says Farrell) with hints of lemon zest. Kräusening with 1½ cups of gyle will also have the desired results. For kräusening, professional brewers can use any newly fermented blonde beer; Wahl-Henius recommends a 10% rate taken 36 hours after pitching, but Lou Farrell recommends a 20% kräusening rate regardless of batch size. 6. Condition for 6 weeks 7. 7g CaSO4 Gravity 04.04.18 1.015, racked off to the secondary, 10C. Moravial vale Lager yeast cake pitched next day.
Pickstiener	Altbier	23 Litres	1.045	1.009	4.72	29.38	6.34 °L	941	1
Author: davepick Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 136.6g Creation Date: 11/14/2017 10:37 AM Notes: Total liquor required = 32.5l Lager cool for four weeks.
Hoppy Harry IPA	Imperial IPA	120 Litres	1.057	1.014	5.65	79.09	13.9 °L	941	0
Author: irlchris Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:22 PM Notes:
Alt åt Alla	Altbier	24 Litres	1.052	1.013	5.22	50.7	12.22 °L	941	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 3/14/2017 10:22 PM Notes:
Saison	Saison	25 Litres	13.745	2.424	6.07	34.52	5.91 °L	941	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:07 AM Notes:
The Froth Awakens	Cream Ale	5.5 Gallons	1.062	1.019	5.68	25.18	4.52 °L	941	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:34 AM Notes:
2016-04-09 Psenice ZPC	Weizen/Weissbier	32 Litres	12.62	2.952	5.18	11.32	5.63 °L	941	0
Author: Relaxer Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:12 AM Notes: predek 13° celkem na vareni 37l 11°ky kvaseni 23l 15° Odpar jako prase:-/
Pornot Cöcolsch	Kölsch	10.5 Litres	1.066	1.009	7.43	22.12	3.3 °L	941	0
Author: Eric Prouvot Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:31 PM Notes:
Baltimore Street IPA	American IPA	6.5 Gallons	1.068	1.012	7.29	75.96	6.31 °L	941	1
Author: Eviljay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:42 PM Notes: Used GoldPils Vienna Greg pitched SD Super into his half.
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