|
Schops
|
American Light Lager
|
5 Gallons |
1.069 |
1.017 |
6.74 |
0 |
5.15 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:26 AM |
| Notes: |
|
|
Mothership
|
American IPA
|
32 Gallons |
1.082 |
1.015 |
8.78 |
10.71 |
5.3 °L
|
898 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 3:25 PM |
| Notes: |
|
|
Faustian Pact (Duval Clone)
|
Belgian Golden Strong Ale
|
21 Litres |
1.08 |
1.012 |
8.94 |
21.5 |
3.52 °L
|
898 |
1 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 10:19 AM |
| Notes: |
|
|
Rauchweizen
|
Classic Rauchbier
|
45 Litres |
1.053 |
1.013 |
5.29 |
14 |
13.12 °L
|
898 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:47 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.011 |
4.94 |
17.58 |
3.37 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:54 PM |
| Notes: |
|
|
CCB - Påskeøl 2018
|
Cream Ale
|
56 Litres |
1.052 |
1.013 |
5.24 |
21.04 |
2.45 °L
|
898 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:02 PM |
| Notes: |
|
|
123
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.51 |
0 |
10.11 °L
|
898 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 4:51 PM |
| Notes: |
|
|
090517 Marsupias
|
American Light Lager
|
26 Litres |
1.054 |
1.012 |
5.45 |
42.35 |
6.16 °L
|
898 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:53 AM |
| Notes: |
|
|
Sunchaser
|
American Wheat Beer
|
2.75 Gallons |
1.044 |
1.012 |
4.29 |
20.57 |
3.76 °L
|
898 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:26 AM |
| Notes: |
|
|
Ze Fancy SauViGnoN MoSaIC
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.18 |
69.05 |
6.39 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:29 AM |
| Notes: |
|
|
Summer Of Rain Saison
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.76 |
31.31 |
5.61 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 2:34 PM |
| Notes: |
|
|
Julestjernen 1
|
Belgian Dubbel
|
50 Litres |
1.074 |
1.021 |
6.96 |
15.56 |
13.2 °L
|
898 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:18 PM |
Notes: Brygga06.09.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose dag 7
2 poser gjær
FG 1022
Vol: 6,9
Batch 23
Gang 1 |
|
|
Amarillo Pale Ale
|
American IPA
|
5 Gallons |
1.045 |
1.014 |
4.18 |
65.44 |
5.14 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 3:56 PM |
| Notes: |
|
|
Late Hop Red IPA
|
American Light Lager
|
6 Gallons |
1.071 |
1.018 |
6.93 |
33.25 |
16.86 °L
|
898 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:06 PM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
11 Gallons |
1.053 |
1.01 |
5.61 |
22.93 |
4.47 °L
|
898 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 4:23 PM |
Notes: brew day - 09/04/16
+ 2.25# flaked oats
total water - 16gal
mash - 8gal @ strike temp of 160dF
sparge - 8gal
pre-boil - 13.25gal @ 1.038
post boil OG - ???
11 gal to FV
O2 dose of 0.5lpm/1min
free primary temp rise outside (80-85dF)
10gal to keg
|
|
|
IPA #1
|
American IPA
|
21 Litres |
1.028 |
1.007 |
2.78 |
84.72 |
7.01 °L
|
898 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:20 PM |
| Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov. |
|
|
Little Rye
|
Roggenbier (German Rye Beer)
|
1 Gallons |
1.05 |
1.013 |
4.97 |
24.28 |
16.82 °L
|
898 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:46 PM |
| Notes: |
|
|
BSB - Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
57.46 |
7.98 °L
|
898 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:27 PM |
| Notes: |
|
|
Formosa Zen
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
23.19 |
3.91 °L
|
898 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:06 AM |
| Notes: |
|
|
Carlsbad IPA
|
Imperial IPA
|
5.5 Gallons |
16.015 |
2.121 |
7.51 |
77.17 |
6.7 °L
|
898 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:52 PM |
| Notes: |
|
|
|
|