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Cousins NEIPA Lucky 7 The Original
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Specialty IPA: New England IPA
|
125 Litres |
1.053 |
1.018 |
4.57 |
32.63 |
5.22 °L
|
864 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 67 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 275.8 g |
Creation
Date: 5/18/2021 3:54 PM |
| Notes: |
|
|
Boss Tweed
|
Specialty IPA: New England IPA
|
6 Gallons |
1.096 |
1.022 |
9.64 |
82.76 |
6.34 °L
|
864 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:33 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.078 |
1.013 |
8.54 |
28.87 |
18.58 °L
|
863 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:11 PM |
| Notes: |
|
|
Captain’s Ration Export Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.71 |
64.36 |
29.92 °L
|
863 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 9/26/2023 2:44 PM |
| Notes: |
|
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#0057 Dortmunder GOLD
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Dortmunder Export
|
800 Litres |
1.06 |
1.012 |
6.24 |
25.79 |
4.25 °L
|
863 |
0 |
|
|
|
| Boil
Size: 819.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 8/11/2022 8:47 AM |
| Notes: |
|
|
Ukrainian Golden Ale
|
Blonde Ale
|
1500 Litres |
15.117 |
4.549 |
5.74 |
17.33 |
4.31 °L
|
863 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:45 PM |
| Notes: |
|
|
Brown Chestnut Ale
|
Mild
|
35 Litres |
1.043 |
1.014 |
3.79 |
23.38 |
18.21 °L
|
863 |
0 |
|
|
|
| Boil
Size: 47.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:36 AM |
| Notes: |
|
|
West Coast Spilt Batch Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.045 |
1.011 |
4.48 |
33.27 |
3.13 °L
|
863 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:36 AM |
| Notes: Spit batch with different dry hoping in fermenter |
|
|
5 Bbl Green Chile
|
Blonde Ale
|
108.5 Gallons |
14.875 |
3.862 |
5.96 |
19.35 |
6.04 °L
|
863 |
0 |
|
|
|
| Boil
Size: 98.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:12 PM |
| Notes: |
|
|
So What? So Let's Dance!
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Classic American Pilsner
|
5.5 Gallons |
1.046 |
1.01 |
4.63 |
31 |
3.8 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:23 PM |
| Notes: |
|
|
Brent''s Barn Golden
|
American Pale Ale
|
10.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
7.83 °L
|
863 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 8:20 PM |
| Notes: |
|
|
Hops
|
American Pale Ale
|
20 Litres |
1.043 |
1.011 |
4.15 |
42.2 |
4.98 °L
|
863 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 12:41 AM |
| Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes |
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Honey Chamomile Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.013 |
5.32 |
25.03 |
4.12 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 3:43 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
26.85 |
4.53 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:41 AM |
| Notes: |
|
|
Thanks, Honey!
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.83 |
6.14 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:47 PM |
| Notes: |
|
|
Whiskey Barrel Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
44.98 |
3.97 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:56 AM |
Notes: OG = 1.054 on 5/26/15
SG = 1.020 on 5/31/15; ABV ~4.5% |
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5 G AG IIPA
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
76.51 |
7.46 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 1:52 PM |
| Notes: |
|
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Best Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.014 |
4.63 |
27.91 |
6.34 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 6:13 AM |
| Notes: |
|
|
Fire In The Hole
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.027 |
7.11 |
44.72 |
18.74 °L
|
863 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:02 AM |
| Notes: |
|
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Surly Scotsman
|
Strong Scotch Ale
|
5 Gallons |
1.076 |
1.019 |
7.52 |
38.36 |
11.45 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:14 AM |
Notes: The yeast was repitched from a moderate brown ale.
When I brewed this I got OG = 1076, FG = 1019 with a ABV = 7.0. |
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