|
Extra Hour IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.61 |
54.51 |
5.53 °L
|
891 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2oz |
Creation
Date: 1/8/2018 5:22 PM |
Notes: Steep Grains in 4.08 gallons 60min @ 153-strike temp 160
Add Hops per schedule
cool to 68
pitch 1 pkt safale 05
ferment @68
dry hop @ 10 days
bottle at 14
consume at 28
Winner local homebrew completition .40 other entries would
|
|
|
Le Petit Prince Clone
|
No Profile Selected |
7 Gallons |
1.023 |
1 |
2.98 |
27.16 |
2.17 °L
|
891 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 4/18/2022 5:37 PM |
Notes: Primary ferment between 6-10 weeks.
Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation.
Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging |
|
|
Marzen
|
Märzen
|
6.5 Gallons |
1.052 |
1.013 |
5.17 |
25.09 |
8.11 °L
|
891 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/22/2021 7:54 PM |
| Notes: |
|
|
The Night's Of NEeP A
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
48 |
5.57 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:51 PM |
Notes: Double Crushed the grains
POUR HOT WATER THROUGH THE GRAINS &
SQUEEZE THE GRAINS & HOPS
05/01/2020
Did not have the .25 lb Corn Sugar for batch #1. Also, could have used 5.5 Gal to brew with 1 gal to add hot before squeezing grain
Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 70 min
Bring to 168 - Hold for 10 min
Bring to boil for 60 min
.5 Galena for 60 min
.5 Galena for 10 min
Start Whirlpool
At 200 add 1oz Rakau + 1oz Zythos - let cool to 170
Hold at 170 add 1oz Rakau + 1oz Wakatu- Hold for 10min
Cool to 70 add yeast
Dry hop with 1oz Rakau + 1oz Wakatu 3 days before kegging
05/04/20 Yeast appears done - Dropped trub out of bottom of conical and took shmeg reading 1.014
Dry hopped on 05/05/2020
Pulled hops on 05/09/2020 put under 21 PSI @35 deg
OG = 1.054
FG = 1.013
Super Cloudy
|
|
|
Amarillo And Citra IPA II
|
American IPA
|
27.5 Litres |
1.052 |
1.01 |
5.53 |
60.73 |
4.72 °L
|
891 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:36 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.2 |
62.71 |
4.72 °L
|
891 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:00 PM |
| Notes: Almost like a NEIPA. It's very juicy and the mosaic taste is just well balanced with the mango puree |
|
|
Supersonic Clone
|
American Pale Ale
|
21 Litres |
1.087 |
1.022 |
8.52 |
41.24 |
7.15 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:31 AM |
| Notes: |
|
|
Kjeller 5 Julebukk 30 L
|
Traditional Bock
|
30 Litres |
1.069 |
1.011 |
7.63 |
15.07 |
24.87 °L
|
891 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:18 PM |
| Notes: |
|
|
Wizenbock
|
Weizenbock
|
2 Gallons |
1.088 |
1.022 |
8.7 |
31.23 |
26.64 °L
|
891 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:29 PM |
| Notes: |
|
|
Best English Pale A!e
|
Standard/Ordinary Bitter
|
3.5 Gallons |
1.041 |
1.013 |
3.69 |
29.41 |
11.3 °L
|
891 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:54 PM |
| Notes: |
|
|
Winter Warmer
|
Baltic Porter
|
2.5 Gallons |
1.064 |
1.017 |
6.25 |
64.37 |
28.42 °L
|
891 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 4:53 PM |
| Notes: Mashed at 152F, fly sparged with 1.5 gallons at 160F |
|
|
Blueberry Wheat
|
Fruit Beer
|
5 Gallons |
1.036 |
1.007 |
3.79 |
27.38 |
3.23 °L
|
891 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:35 PM |
Notes: Real Blueberry - 5lbs frozen at end of fermentation, for 5 days.
Extract - add 4oz extract at bottling. |
|
|
Hop Hog Wannabe
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.04 |
61.43 |
7.63 °L
|
891 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:05 PM |
Notes: Once the boil is up and the 0 minute hops are added, I immediately immersion chill to 70 deg to lock in the IBU's and stop isomerisation, then do a whirlpool for 15 mins prior to plate chilling into the fermenter. On revision 1 I didn't immersion chill straight away which resulted in a large overshoot in IBU's.
Dry hop for approximately 4 days toward the end of fermentation.
Fermented at 18 degrees. Diacetyl rest at 22 degrees once gravity hits 1.020.
|
|
|
Soulless Red X Lager
|
International Amber Lager
|
2.5 Gallons |
1.06 |
1.015 |
6.03 |
26.67 |
14.96 °L
|
891 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:02 PM |
| Notes: |
|
|
Citra IPA (Zombie Dust)
|
American Pale Ale
|
5.25 Gallons |
1.07 |
1.022 |
6.33 |
83.8 |
9.32 °L
|
891 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:52 PM |
| Notes: |
|
|
Cali Common 1
|
California Common Beer
|
5 Gallons |
1.055 |
1.012 |
5.63 |
41.64 |
9.46 °L
|
891 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 7:18 PM |
| Notes: |
|
|
Ginger ALE
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.05 |
1.012 |
5.04 |
24.93 |
6.62 °L
|
891 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:32 PM |
| Notes: |
|
|
CCCPale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.44 |
34.75 |
6.33 °L
|
891 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:06 PM |
| Notes: |
|
|
Bee Cave House Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5.02 |
40.44 |
5.04 °L
|
891 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:04 PM |
| Notes: |
|
|
Apa Dei Carristi
|
American Pale Ale
|
15 Litres |
1.051 |
1.009 |
5.45 |
39.33 |
13.21 °L
|
891 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 9:25 AM |
| Notes: |
|
|
|
|