Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric Unicorn Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.008	4.52	23.96	22.28 °L	957	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:45 AM Notes:
Deutches Session Ale	Experimental Beer	25 Litres	1.05	1.008	5.47	40.45	4.34 °L	957	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:42 AM Notes:
And Now My Favorite Color Is Blue	Mixed-Style Beer	5 Gallons	1.052	1.014	4.98	24.7	4.61 °L	957	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:16 PM Notes:
That's A Lotta Nuts!	Northern English Brown	220 Gallons	1.066	1.018	6.27	24.59	26.68 °L	956	0
Author: PHDante Boil Size: 250 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:52 PM Notes:
Dok Collab	No Profile Selected	646 Litres	13.414	2.643	5.78	0	7.73 °L	956	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 11:51 AM Notes:
Barney's Schwartzbier	Schwarzbier	5.5 Gallons	1.048	1.012	4.76	33.75	22.24 °L	956	0
Author: ScottBrianB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:37 PM Notes:
Octoberfest 2023	No Profile Selected	10 Gallons	1.061	1.015	6.07	20.9	11.19 °L	956	7
Author: teslowja Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 3:24 PM Notes:
Cookies And Cream Stout	Sweet Stout	5 Gallons	1.082	1.015	8.84	41.63	48.6 °L	956	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 1/14/2020 4:44 PM Notes: Add Hershey's Chocolate Powder end of boil apx 5 oz. Add chilli flavoring to Sec. To Taste
Ghetto Pilsner. Room Temperature Pilsner Concentration	German Pilsner (Pils)	2.75 Gallons	1.044	1.005	5.01	36.53	2.71 °L	956	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.2857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: cornsyrup Priming Amount: 3.5 oz Creation Date: 12/8/2019 5:16 PM Notes: This is a "bitburger" inspired "room temperature" pilsner brewed with the concentration method. It's origins go back to the dark ages of home brewing... the 1990s. The basic concept is to make a 2.75 gallon batch of beer, chill with the immersion chiller as much as possible, and then add a gallon of nearly frozen water to get the wort down to lagering temperatures. The fermenter is then placed into a water bath with frozen 2 liters to keep the fermentation in the 50s for the first 3 to 4 days (up to a week) You can also just use 3470 yeast, start the fermentation cold for a day or two and let it rise afterwards into the 60s. make a yeast starter, or re hydrate in a 1.030 medium. Your yeast health is the most critical component in this recipe. The corn syrup is meant to help full attenuation of the yeast and to leave a slight flavor. You have to have great healthy yeast, and you have to have a great easy environment for the yeast. Aerate prior to pitching.
I'm Not Sure IPA	American IPA	5 Gallons	1.056	1.005	6.73	49.23	4.2 °L	956	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/8/2019 11:36 PM Notes:
Bourbon County Stout	Sweet Stout	6.25 Gallons	1.116	1.034	10.73	65	39.65 °L	956	0
Author: Coachtrt Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3 oz Creation Date: 12/21/2018 12:38 AM Notes: Future go with Crystal 60 6/9/21
Bitter1	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.31	29.23	6.66 °L	956	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 1:39 AM Notes:
Dr. Kroghs Pilsener	German Pilsner (Pils)	25 Litres	1.051	1.008	5.62	55.93	3.21 °L	956	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 11:22 PM Notes:
Epa	Extra Special/Strong Bitter (ESB)	50 Litres	1.052	1.012	5.17	30.26	16.05 °L	956	1
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:29 AM Notes:
Polish Whale Ale	English IPA	5.5 Gallons	1.06	1.011	6.49	41.78	11.23 °L	956	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:57 PM Notes:
Tartan Christmas Party	Strong Scotch Ale	20 Litres	1.081	1.021	7.92	22.58	36.78 °L	956	1
Author: jaseski Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 10:03 PM Notes:
She Loves Me	American IPA	5.5 Gallons	1.087	1.023	8.44	111.89	19.85 °L	956	0
Author: Wolfgang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 8:41 PM Notes:
Traffic Instructors Ale	Mild	14 Litres	1.035	1.011	3.19	23.56	18.99 °L	956	0
Author: RockyIslandBrewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 77.6 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: 65g sugar Creation Date: 7/5/2015 3:56 PM Notes: I used 15 liters spargewater, but stopped sparging when i got a pre-boil gravity of 1.020
Mildred The Mild Red	Mild	20.8 Litres	1.035	1.008	3.57	24.87	25.76 °L	956	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:04 AM Notes:
Summer Ale	Blonde Ale	11.5 Gallons	1.045	1.01	4.65	7.77	5.94 °L	956	0
Author: brewer walt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:05 AM Notes: Wyeast East Coast Ale WLP008
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