Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty SMASH	Extra Special/Strong Bitter (ESB)	23 Litres	1.063	1.012	6.66	28.11	6.49 °L	822	0
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 2/13/2017 10:31 AM Notes:
No Its Not A Pumpkin Beer, Linda (cold IPA)	Experimental Beer	18 Gallons	1.065	1.011	7.08	114.47	3.52 °L	822	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:38 PM Notes: Because this bill has >25% unmodofoed adjunct, it is highly suggested to perform a beta glucan rest at 110F for 20 minutes before stepping up to sacc rest temp. an additional protein rest at 125F for 20 minutes wouldnt hurt either to help prevent chill haze. Mash at 148°F for 30 minutes then ramp up to 168°F to mash out for another 30 minutes until running clear. Lauter and sparge to kettle until you reach about 20 gallons depending on your evaporation rate. Boil for 90 minutes and add finings and hops according to schedule. After boil perform whirlpool for 10 minutes then allow to steep/settle for another 15 minutes. Chill to 68°F, aerate and pitch yeast. As fermentation slows (4-5 days), drop braünhefe or transfer to sanitized secondary and be sure to include clean healthy yeast leaving behind as much trub as possible. Dry hop to schedule and this will introduce hop creep which will further dry the beer. Good opportunity to spund at this point if you have the capability. Once fermentation is complete and force diacetyl test has been performed to satisfaction, crash to 28°F. Dump cone or rack to 3rd sanitized vessel off of hops/yeast and add appropriate amount of biofine to help clarify. Package when you feel its ready. Carbonate medium-high for a crispy mouth feel and enjoy/share as quickly as possible.
Dutch Treat	Belgian Dubbel	5.25 Gallons	1.065	1.006	7.79	22.19	17.78 °L	822	0
Author: Herr Braumeister Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/21/2022 3:49 PM Notes: Add the sugar between 10 minutes and flame out. Tettnanger and Saaz as hop alternatives. Yeast with lower phenolics. Version 1.0 used D-180 instead of dextrose, 1 pound Biscuit, no Special B. Initial version: 1st place 2024 Amador County Fair.
Imperial IPA 03-05-2021v3*****	Imperial IPA	25 Litres	1.072	1.015	7.5	49.47	6.55 °L	822	0
Author: Tamba Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 9:32 PM Notes:
Munich Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.073	1.019	7.12	23.68	7.33 °L	822	1
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/22/2021 5:16 AM Notes:
Darkness Of Space Double Black IPA V2.0	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.023	7.44	112.33	45.82 °L	822	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:03 AM Notes: OG - 1.078 FG - 1.018 = 7.9% Strike temp 168 / Mash Temp 152 Mash for 60 minutes (45 rest/15 pump) Stirred every 10 min Net Wort Pre Sparge - 4.0 gal Pre-Sparge OG - 1.080 @ 70 Post-Sparge OG - 1.052 @ 70 Prepared 3.5 gal Sparge Water @ 170F Fly Sparge to 7.5 gal PRE BOIL VOLUME - 7.5 gal Boil for 90 MIN (@216*) SCHEDULE OF ADDITIONS @ 60 - 1.25oz Galaxy @ 60 - 1.25oz Comet @ 15 - 1 Whirlfloc @ 5 - 1.5oz Galaxy @ 5 - 1.5oz Comet Net 5.0 gal TOTAL USABLE WORT Pitched 1 pack WY1332 into 1600mL starter (1.035) Brewed: 1/30/20 Yeast Pitch 2/1/20 - Dry Hopped 2/3/20 - Dry Hopped 2/8/20 Secondary: NONE Bottled: 2/13/20 (4.75 GALLONS NET, 2/22oz 44/12oz ~ bottles) BREW NOTES:though bazooka was clean stuck sparge.. extended to 90 minute boil to achieve OG TASTING NOTES: AWESOME
Baltic Black Farmhouse Ale	Saison	5.5 Gallons	1.07	1.014	7.43	70.06	48.58 °L	822	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/19/2018 12:41 AM Notes: Omega OYL-033 Lithuanian YeastOYL-033 This beer came out black, malty & delicious. Saison hint on an IPA base.
Red Troll	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.011	7.42	72.06	20.17 °L	822	1
Author: raiderrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:57 PM Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's.
Fossane Bryggeri - McLux	Belgian Specialty Ale	45 Litres	1.074	1.02	7.09	29.48	4.03 °L	822	0
Author: Palme Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:05 AM Notes: 3l water to 0.5kg oat-soup in a strainer. Added preboil.
Wise And Eminent Junkie- Steady Eddie Clone	American Pale Ale	5 Gallons	1.066	1.012	7.11	82.44	4.94 °L	822	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:51 AM Notes:
Two Hearted Ale	American IPA	11 Gallons	1.068	1.016	6.89	58.57	6.48 °L	822	0
Author: 150Litner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 7:22 PM Notes: Very close to original. Slightly darker with 2lb of C40. Will re-brew with 1.5lb and use harvested Bells yeast.
Awesome Recipe	Blonde Ale	12 Gallons	14.382	1.051	7.14	24.37	3.81 °L	822	0
Author: Cabinboysbrewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:18 PM Notes:
Extra IPA	American IPA	20 Litres	1.077	1.017	7.89	46.72	6.62 °L	822	0
Author: dugwan Boil Size: 28.5 Litres Boil Time: 67 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Brewing Sugar Priming Amount: 110g Creation Date: 11/11/2016 8:18 PM Notes:
Kalvin's Brown Ale (honey)	British Brown Ale	4 Litres	1.079	1.019	7.9	28.98	19.6 °L	822	1
Author: Boil Size: 10.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:52 PM Notes:
Sculpin	American Pale Ale	5.5 Gallons	1.069	1.016	7.05	0	5.85 °L	822	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:58 PM Notes:
Marcus IPA	American IPA	27 Litres	1.068	1.012	7.26	60.13	7.79 °L	822	0
Author: hapazard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:46 PM Notes: Add roasted barley when 15 min till sparge. After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning.
Holiday Pilon IPA	American IPA	4.5 Gallons	1.065	1.011	6.99	52.6	4.19 °L	822	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:45 PM Notes:
High Side IPA	American IPA	12 Gallons	15.822	4.119	6.65	79.99	7.3 °L	822	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:07 PM Notes:
Writhing In Agony Rye Barrel Stout	Foreign Extra Stout	5 Gallons	1.077	1.017	7.92	62.05	41.71 °L	822	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:37 AM Notes: Batch made 2/2/16 to add to barrel the second time
Omega Porter	Brown Porter	25 Litres	1.069	1.015	7.02	23.6	23.7 °L	822	1
Author: Omega Haandbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:02 PM Notes:
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