Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Dublin Connection	Irish Red Ale	5 Gallons	1.052	1.015	4.88	24.98	22.53 °L	897	1
Author: BrewerBrianW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:04 PM Notes: Add Crystal 40 for sweet and 120 4 oz for red
Matt's Helles **	Munich Helles	5.5 Gallons	1.047	1.008	5.07	21.42	4.49 °L	897	1
Author: Tradition Brewing Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/10/2024 3:56 AM Notes: Single infusion at 150. Open fermentation. Cover with sanitized foil. Pitch at 48, ferment at 49. Transfer at 1.014 to a corny and spund. Once fermentation is complete, drop temp to 44 and allow to condition for 10 days. This will allow yeast to clean up all diacetyl. Then drop temp 4 degrees per day to a final temp of 32. Lager for 4 - 5 weeks. Took 1st Place at the 2024 COHO Spring Fling in the Pale Malty Lager Category.
Superdelic SmaSh	No Profile Selected	23 Litres	1.047	1.009	5.05	32.83	4.82 °L	897	0
Author: Munjo69 Boil Size: 28.39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 7:51 AM Notes:
Borderlands Prickly Pear Wheat	Fruit Beer	5 Gallons	1.047	1.01	4.93	27.19	5.91 °L	897	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 1:14 AM Notes: Ferment at 68, Cold crash to32
Summer Blonde	Blonde Ale	7.5 Gallons	1.048	1.009	5.01	19.85	4.99 °L	897	1
Author: Cajunbubba Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 2:50 PM Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe.
Sabro Citra NEIPA	American Pale Ale	23 Litres	1.049	1.01	5.13	29.3	3.71 °L	897	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:02 PM Notes:
Alya Kölsch Vol.2	Kölsch	26.5 Litres	1.049	1.01	5.2	20.32	3.51 °L	897	0
Author: Tokio Boil Size: 37.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 8:34 AM Notes:
Mikklan Hefeweisen	Weissbier	22 Litres	1.052	1.012	5.17	15.16	3.75 °L	897	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:39 PM Notes:
1G BIAB Wit	Witbier	1 Gallons	1.05	1.011	5.07	15.52	3.97 °L	897	0
Author: Marchesedrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:20 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.2	13.14	5.01 °L	897	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:24 PM Notes:
Johanismeister	Düsseldorf Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	897	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 9:15 PM Notes: Steep grains for 20 minutes or until 170 degree F in 2.5 Gallons of water Add 6lbs of Liquid Malt and 1lbs of Dry Malt HOP ADDITIONS: -1oz German Perle 60 min -1oz German Perle 45 min -1oz Hersbrucker 15 min 1-2 Primary 2-4 Secondary 1-2 Conditioning in Bottle OG:1.056 FG:1.014
#020 PINKMAGGIT Brewing Nelson Galaxy Saison	Saison	9 Litres	1.045	1.008	4.8	77.37	3.04 °L	897	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:30 AM Notes: 8/20 Start Crash by Malt Mill OG 1.045 Hop Stand at 75C 30min 8/23 Dry Hop 8/27 Second Ferm. 9/3 Bottling FG 1.004 Priming sugar : Force Carbonation
Game Day IPA	American IPA	5.25 Gallons	1.048	1.01	4.92	194.78	7.87 °L	897	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:12 PM Notes: Along with pellet hops, used 5 mg of Apollo hop extract. Hop schedule as follows: mixed all hops in bowl. Weighed out 1/3 oz of pellet for every 5 min of the 60 min boil. Used .4 mg of extract for every 5 min of the 60 min boil. Hop schedule based off clone of 60 min IPA by Dogfish Head.
Summer English Pale	Standard/Ordinary Bitter	2.5 Gallons	1.049	1.012	4.83	45.13	12.12 °L	897	0
Author: Cookie Cheong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:29 AM Notes:
Gordon Golden	Specialty IPA: White IPA	11 Litres	1.047	1.009	4.98	39.17	4.09 °L	897	0
Author: GordonPim Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:54 AM Notes: 12/03 OG 11 brix 1044 19/04 Brix 5,5 1007 19/04 start DH 24/04 bottled 75gr inverted sugar
3P Citra + Cascade	American Pale Ale	27 Litres	1.045	1.006	5.09	26.54	3.5 °L	897	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 2:29 PM Notes:
Red Hop Lover	American Amber Ale	20 Litres	13.024	3.365	5.19	0	15.14 °L	897	1
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:07 AM Notes:
Hoppy Amber	American Amber Ale	3 Gallons	1.054	1.015	5.09	71.25	50 °L	897	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:37 PM Notes:
Angry August IPA (spring Peeper Modified)	American IPA	6 Gallons	1.051	1.012	5.11	130.05	8.43 °L	897	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:18 PM Notes: strike 161.5 mash temp 153, 60 min 1140 1.066 post boil, diluted to 1.050 to make 5.25 gallons. 1L starter WL Cali Ale 8/8/15 dry hop 1 oz simcoe leaf 14.1 AA
My Best Bitter Wife - 10G	Extra Special/Strong Bitter (ESB)	11 Gallons	1.052	1.015	4.78	32.07	13.02 °L	897	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:54 PM Notes:
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