Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	American Pale Ale	6 Gallons	1.049	1.01	5.09	38.87	6.93 °L	906	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:42 PM Notes:
Mango Beer	Specialty Fruit Beer	300 Litres	1.055	1.014	5.46	7.33	5.72 °L	906	0
Author: Byggvir Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:17 AM Notes:
English Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	28.82	30.37 °L	906	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:38 PM Notes:
Session Sabro	American IPA	20 Litres	1.05	1.009	5.41	28.7	3.82 °L	906	0
Author: Bitterland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 8:01 PM Notes:
Styrian Golding Fresh Hop	American Pale Ale	45 Gallons	1.059	1.018	5.39	59.11	5.55 °L	906	0
Author: TheGrainShed Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:35 PM Notes:
Hot German Girl	American Light Lager	5.5 Gallons	1.052	1.012	5.19	20.03	3.67 °L	906	0
Author: Farm House Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:17 AM Notes:
XPA	American Pale Ale	21 Litres	1.049	1.01	5.11	36.08	3.88 °L	906	0
Author: squid_rulez Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:22 PM Notes:
SchuBrew Belgian Pale	Belgian Pale Ale	2 Gallons	13.104	3.343	5.24	29.27	8.23 °L	906	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:32 PM Notes:
PUNCH IPA 2.0	Specialty IPA: Black IPA	23 Litres	1.057	1.017	5.19	74.96	25.37 °L	906	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:51 PM Notes: acqua blues/brown balanced ferm 17,5'
2 - Gold For My Chest	American Pale Ale	22 Litres	1.052	1.013	5.19	63.6	4.05 °L	906	0
Author: Iltharion Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:15 PM Notes: Personal notes: Cap - Golden
Sun Set Gold	American Amber Ale	20 Litres	1.055	1.013	5.49	27.32	6.93 °L	906	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 8:46 PM Notes: Ferment at: Day 1 18C Day 4 20C Day 8 21C Day 9 21.5C Day 10 23C Day 14 Bottled Used 100g priming sugar
Witzen (Sour Belgian Wit)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.006	5.47	47.44	4.78 °L	906	0
Author: Grognard Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:10 PM Notes:
Nessie No.2	Scottish Export	6 Gallons	1.059	1.019	5.37	23.94	16.62 °L	906	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:04 PM Notes: Chill to 64F, pitch yeast, continue chilling to 60F and let ferment for 7 days. Slowly raise temp to 68F for 3 days. Slowly lower temp to 34F for 5-7 days.
Lil Sim	Blonde Ale	5.5 Gallons	1.049	1.01	5.11	54.18	6.21 °L	906	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:09 AM Notes:
Primum Aurum	English IPA	10 Litres	1.057	1.015	5.53	38.52	13.12 °L	906	1
Author: Saddler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 11:21 PM Notes: Recipe to test home grown Hops
1 Red	Irish Red Ale	5 Gallons	1.059	1.017	5.53	20.96	13.68 °L	906	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 10:35 PM Notes:
Pecan Pie Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.053	1.013	5.23	34.57	21.68 °L	906	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:46 PM Notes:
ESB?	Extra Special/Strong Bitter (ESB)	16 Litres	1.052	1.012	5.25	62.35	16.14 °L	906	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 9:53 AM Notes:
Ale Brown/ruby	Irish Red Ale	22 Litres	1.053	1.013	5.22	27.07	14.32 °L	906	3
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:41 AM Notes:
Tar And Feather All Grain Saison	Saison	4.5 Gallons	1.055	1.015	5.19	27.18	4.04 °L	906	0
Author: Tar and Feather'em Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 2:26 AM Notes: 4/14/15 - OG came in at .055 mashed from 154 to 160 range. 4/22/15 - FG came in at .022 for 4.33% racked to secondary for a few days. Tastes good wish it was a little higher FG. 5/6/15 - OG .057 on 4 1/2 gallons used Sorachi to bitter mashed from 152 down to 149 rinsed grains at 175. 5/16 FG at .010 for 6.17% going straight into keg and carbo in the fridge for maturation 6/10 - experiment did not work never matured going striaght to keg and thr Sorachi was horrible STAY with cascade and keep ferm temp LOW
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