|
G9D Kama Citra Pending April 2017
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American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
73.1 |
7.51 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:48 PM |
Notes: ♦ BREW DATES: April 2017
Date: Brew Day •
Date: Pitch Yeast •
Date: Keg Day •
Drafted Who’s House • Dan's
Source: Northern Brewer's Kit Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama
Citra’s enticing and inviting appearance will open one’s
mind to prolonged sessions of sensual sipping pleasure.
Pouring a tantalizing golden-amber, the seductive
hop aroma gently gives way to a sturdy, yet flexible
malt backbone with a delicate touch of silky caramel that
supports the highly suggestive combination of juicy tropical
and citrus hop flavor that follows, leading to a satisfying
finish. With an O.G. of 1.050 there’s no need to deny
yourself what you know your heart truly desires: more
and more of this undeniably irresistible libation. Indulge
your wild side and experience the Kama Citra. |
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|
CBC IPA
|
English IPA
|
23 Litres |
1.06 |
1.014 |
6.09 |
33.37 |
5.03 °L
|
846 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 9:58 AM |
| Notes: |
|
|
Ukrainian Golden Ale
|
Blonde Ale
|
1500 Litres |
15.117 |
4.549 |
5.74 |
17.33 |
4.31 °L
|
846 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:45 PM |
| Notes: |
|
|
"Oktoberfest"
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
25.88 |
9.71 °L
|
846 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/22/2021 3:44 AM |
| Notes: Yeast is from another batch of Oktoberfest beer. This will be pitched directly onto the old cake and fermented under pressure at 1 bar @72*F to help keep it clean. |
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|
Belgian White IPA Encore #142
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
51.46 |
3.89 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 5:47 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
American Brown Ale
|
124 Gallons |
1.055 |
1.013 |
5.51 |
22 |
26.82 °L
|
846 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:50 AM |
| Notes: Add Hazelnut Extract at Brite https://www.morebeer.com/products/hazelnut-flavoring-25-ml.html |
|
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Session Series
|
American IPA
|
400 Litres |
1.05 |
1.009 |
5.41 |
22.82 |
3.27 °L
|
846 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:19 AM |
| Notes: |
|
|
Birthday Beer
|
American IPA
|
20 Litres |
1.05 |
1.008 |
5.49 |
50.01 |
4.22 °L
|
846 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:52 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
120.09 |
8.53 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:25 AM |
| Notes: |
|
|
BRYDEN READ!!! (NEPA)
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.55 |
37.79 |
3.66 °L
|
846 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 5:40 AM |
| Notes: |
|
|
Alt Beer
|
North German Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
34.26 |
16.67 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:57 PM |
| Notes: |
|
|
New England Ipa
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.46 |
31.04 |
4.05 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 3:40 PM |
| Notes: |
|
|
Staff Party ESB
|
Strong Bitter
|
6 Gallons |
1.052 |
1.011 |
5.4 |
58.1 |
8.96 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 5:00 PM |
| Notes: |
|
|
Amber Bastard
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
38.56 |
15.29 °L
|
846 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
33.81 |
8.91 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:52 PM |
| Notes: |
|
|
Puolukka Stout
|
Oatmeal Stout
|
13 Litres |
1.058 |
1.013 |
5.83 |
31.84 |
42.17 °L
|
846 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 3:38 PM |
Notes: V74 u80
0 68
15 68.5
30 68
45 67.5
60 67.5
75 67
90 67
OG 1.058
FG 1.020
|
|
|
Polish Pale Ale
|
English IPA
|
20 Litres |
1.058 |
1.015 |
5.75 |
45.78 |
13.56 °L
|
846 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 1:55 PM |
| Notes: |
|
|
Wifetastic's Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
16.81 |
4.45 °L
|
846 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 10:51 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
37.83 |
10.95 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:44 AM |
| Notes: |
|
|
Oktoberfest G 7-8-2015
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.013 |
5.65 |
26.67 |
9.95 °L
|
846 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:59 PM |
Notes: Mix 3 liter starter 2124, 1 vial WLP 820.
Lagering started 7-27. |
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