Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orthodoxy	Russian Imperial Stout	4.5 Gallons	1.121	1.034	11.39	97.77	50 °L	688	0
Author: HighVoltageMan! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:12 PM Notes: Black patent, coffee, chocolate and roasted barley malts are added to the mash at mash out. RIMS system work best for this method. Add 6 grams sodium bicarbonate after adding dark malts in the mash or just add to the boil. Beer is fermented at 53 F.
Ginger Lemon Instamead	Semi-Sweet Mead	30 Litres	1.128	1.019	14.31	0	4.4 °L	688	1
Author: Abadaar Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.128 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 9:56 AM Notes:
Hotbox (Foamer's Folly)	American IPA	13 Gallons	1.062	1.012	6.58	87.6	7.17 °L	688	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 9:49 PM Notes:
D3sty Moorland	Helles Bock	65 Litres	1.07	1.012	7.65	25.06	6.29 °L	688	0
Author: karnal2 Boil Size: 95.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 6:28 PM Notes:
Équinoxe (alt. Recipe)	Saison	840 Litres	10.753	1.661	4.81	51.02	8.48 °L	688	0
Author: simlal Boil Size: 940 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/25/2021 8:16 PM Notes: Dry hop with Sabro Cryo + Simcoe @ cold-crash for 2-3 days Dry herb in a mesh bag 100g Fresh Rosemary Twigs @ cold-crash for 2-3 days
Imperial Pistachio Dreams	Russian Imperial Stout	18 Litres	1.108	1.027	10.59	45.42	37.87 °L	688	0
Author: Metadeath Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:56 PM Notes: OG 1.096
Vienna Maibock	Helles Bock	5 Gallons	1.068	1.016	6.77	34.3	7.19 °L	688	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.41 psi Creation Date: 3/29/2019 1:38 AM Notes:
Cornstalker Cream Ale Rev2	Cream Ale	10.5 Gallons	1.048	1.008	5.2	9.09	3.07 °L	688	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:39 PM Notes:
Kolsch	Czech Pale Lager	23 Litres	1.047	1.011	4.67	29.98	3.64 °L	688	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 5:37 AM Notes:
Kölsch	Kölsch	25 Litres	1.045	1.008	4.87	24.08	4.02 °L	688	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 1:01 PM Notes:
Nighthawk Xmas Old Ale	Old Ale	32 Gallons	1.082	1.024	7.65	32.02	35.2 °L	688	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:28 PM Notes: tea goes in at flame out
Safada Abroba	Holiday/Winter Special Spiced Beer	20 Litres	1.045	1.011	4.51	17.54	9.26 °L	688	0
Author: Mestre Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:48 AM Notes:
Mt Hood Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.95	11.02	4.37 °L	688	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:08 PM Notes: open fermentation
Lager	Munich Helles	23 Litres	1.054	1.009	5.88	17.67	3.33 °L	688	0
Author: ampi1679@hotmail.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:04 PM Notes:
Spontanen	American Light Lager	17.2 Litres	1.072	1.016	7.38	48.87	38.77 °L	688	0
Author: Martzig Meisters Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:28 AM Notes: Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl. Grönölet smakar som honung helt fantastiskt Jäsning har skett med samtliga humlerester i hinken.
Adjuncts Experiment 1	American Light Lager	5.5 Gallons	1.034	1.005	3.82	12.69	2.9 °L	688	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:03 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.063	1.016	6.21	61.68	3.91 °L	688	0
Author: Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:21 AM Notes:
Shizen Weizen	Weissbier	25 Litres	1.05	1.011	5.04	9.6	3.96 °L	688	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:14 AM Notes:
Filena	Belgian Specialty Ale	5.5 Gallons	1.055	1.009	6.1	20.32	6.68 °L	688	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:54 PM Notes:
Oregon Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.21	22.3	3.89 °L	688	0
Author: stagardn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:30 AM Notes:
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