Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hippie Old Ale	Old Ale	5 Gallons	1.142	1.036	13.96	67.05	40.32 °L	915	0
Author: Maltose Falcons Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:03 PM Notes: Special Instructions / Notes: Parti-Gyle Batch. First runnings only into boil kettle. Treacle was added during the boil of the old ale only. Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild For an article on how to brew/calculate parti-gyle beers check here
Imperial Stout 2/27/18	Imperial Stout	5.5 Gallons	1.136	1.031	13.75	58.74	50 °L	915	0
Author: Jon B Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:10 AM Notes:
Piston Viking	American IPA	21 Litres	1.042	1.008	4.42	27.05	10.66 °L	914	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:39 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
HPA Clone	Standard/Ordinary Bitter	23 Litres	1.042	1.011	4.16	39.99	4.36 °L	914	1
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:47 PM Notes:
Fest Pilsner	Czech Premium Pale Lager	20 Litres	1.047	1.011	4.72	37.71	5.63 °L	914	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/3/2022 9:26 PM Notes: Fermentation: 7 days at 12C, 4 days at 15C, then 3 days cold crash to 1C. Keg and burst carbonate at 5C with 30PSI for 24 hours then serve at 12PSI.
Ziz2	No Profile Selected	17 Litres	1.043	1.013	3.95	37.58	4.62 °L	914	1
Author: Koska Boil Size: 22.11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 8:15 PM Notes:
Clementine Saison	Saison	98 Litres	1.04	1.004	4.68	25.05	7.95 °L	914	3
Author: Boil Size: 101 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 12/26/2019 12:15 PM Notes:
IPA CARAMEL	Specialty IPA: Red IPA	20 Litres	1.026	1.007	2.57	0	23.15 °L	914	0
Author: JuancaBrew Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:02 PM Notes:
Vic's Sour	Berliner Weisse	5.5 Gallons	1.032	1.008	3.1	31.11	2.72 °L	914	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:55 PM Notes:
British Golden Ale	British Golden Ale	110 Litres	1.043	1.01	4.45	24.94	3.17 °L	914	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:50 PM Notes:
Ogres On American Wheat	American Wheat or Rye Beer	5 Gallons	1.046	1.011	4.56	16.67	7.04 °L	914	0
Author: goodwill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 6:42 AM Notes: Pitched WY1010 into 5G @ 75F on 2259 7.1.14. Bubbling furiously (60+/m) 8 hours later. Fermentation slowing (15/m) @ 1100 7.3.14
California Red Ale	American Amber Ale	5 Gallons	1.049	1.013	4.7	35.02	15.63 °L	914	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:56 PM Notes:
Test Pilsner	American Light Lager	1 Gallons	1.042	1.008	4.47	38	2.4 °L	914	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:10 AM Notes:
GALACTUS BEST BITTER	Best Bitter	23 Litres	1.047	1.011	4.7	36.16	6.83 °L	914	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: DEXTROSE Priming Amount: N/A Creation Date: 1/16/2016 11:37 AM Notes:
Kaiburr Crystal Session IPA	American IPA	25 Litres	10.608	2.723	4.19	0	4.99 °L	914	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 4:59 PM Notes:
80 Shilling (Gyle 2)	Scottish Export	14 Litres	1.045	1.016	3.73	21.92	25.47 °L	914	1
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:08 PM Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.
House Dogge	Standard/Ordinary Bitter	658 Litres	1.035	1.007	3.7	37.1	14.01 °L	914	0
Author: 572brewing Boil Size: 658 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:26 PM Notes:
DELTA PALE ALE	American Pale Ale	5 Litres	1.045	1.013	4.25	41.9	8.78 °L	914	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:17 PM Notes:
Butterbeer 2.0	Specialty Beer	5.6 Gallons	1.051	1.016	4.58	52.54	14.54 °L	914	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:31 AM Notes:
Welcome Back Brown	Southern English Brown	5 Gallons	1.044	1.011	4.29	44.18	14.66 °L	914	0
Author: Roger J Behnke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 2:18 AM Notes:
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