Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nunchuck Double Pale Ale	Double IPA	310 Litres	1.076	1.017	7.71	70.12	7.53 °L	926	0
Author: Jake_rosie1 Boil Size: 355 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:08 AM Notes:
Orange Ale	Weissbier	5.5 Gallons	1.06	1.008	6.72	19.52	4.38 °L	926	1
Author: Jesse Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:19 PM Notes:
Hazy To The Max	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	7.01	22.37	6.23 °L	926	0
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/20/2022 10:42 PM Notes: Dry hop first addition when Krausen forms, the add second addition 5 days later. Recipe credit goes to Moonwort Brewing. I messed with the grist to get the OG down a little. But who knows, maybe my efficiency will be crap that day and I'll shoot myself in the leg.
Pound-O-Citra	American IPA	5.5 Gallons	1.066	1.014	6.8	110.56	3.81 °L	926	1
Author: DanMart Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16psi Creation Date: 9/4/2021 6:58 PM Notes:
Things We Don't Say (Eagle Park Brewing)	American IPA	5 Gallons	1.066	1.016	6.57	6.11	4.78 °L	926	0
Author: Dirty Beaker Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:13 PM Notes:
Kettle Sour Base ADD YOUR OWN DAMN FRUIT	Mixed-Fermentation Sour Beer	5 Gallons	1.065	1.015	6.55	8.82	4.53 °L	926	0
Author: SubParAtBest Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 6:39 PM Notes: Honestly the first beer iv made that I felt could be a staple at a brewery. I got my PH down to 5 before throwing in some Goobelly juice. Id get it a bit lower to be honest I just didn't have the means to. I let the Goobelly do its thing at 90 degrees.I didn't measure the ending PH just went by taste. I then boiled to kill off bugs and added some hops. I split the batch and re-fermented half on 2 lbs of passion fruit puree/ 2 lbs of white peach puree. The other half was re fermented on 4 lbs of raspberry puree. You can cut the maltodextrine I wanted to see how it compared to Lactose as I have two regulars who are intolerant(the maltodextrine was fine.) As for water chemistry, do you. I built it high chloride.
Foreign Extra Stout	Foreign Extra Stout	5.6 Gallons	1.074	1.017	7.39	54.73	36.86 °L	926	0
Author: RRB BrewMaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:18 AM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	2 Gallons	1.068	1.017	6.69	58.71	50 °L	926	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:02 AM Notes:
Tabasco Blonde	Experimental Beer	5 Gallons	1.059	1.009	6.55	11.41	3.94 °L	926	1
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:01 PM Notes:
Stay Inside Stout	Dry Stout	2 Gallons	1.086	1.03	7.35	51.71	36.31 °L	926	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
40 IPAS	English IPA	40 Litres	1.06	1.01	6.58	79.58	9.77 °L	926	0
Author: Norsk Malt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:03 PM Notes: IPA for en kar i førtiåra. Ikke amerikansk søl, bittert og karslig.
Ed's Pale Ale	American Pale Ale	1.5 Gallons	15.582	2.734	6.95	125.78	4.88 °L	926	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:56 PM Notes:
Fusion ESB	Extra Special/Strong Bitter (ESB)	34 Gallons	1.061	1.011	6.57	39.82	13.38 °L	926	2
Author: NDB Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:10 PM Notes:
Double IPA Style Belge	Specialty IPA: Belgian IPA	25 Litres	1.07	1.013	7.47	79.71	10.23 °L	926	0
Author: KevBeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 12:13 AM Notes: 10.710
Going To Hell (Split)	American IPA	10.5 Gallons	1.07	1.012	7.52	73.69	5.49 °L	926	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:36 PM Notes: Smaller version of What the Helles IIPA 10 gallon batch to be split between 05 and WLP 530. Only the AIPA gets cascade dry hop, Belgian half possibly dry hopped after tasting.
Black Scapular Dubbel (extract)	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.76	20.32	16.76 °L	926	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:57 PM Notes: Use 2.5 liquid yeast package or make a starter. Pitch yeast at 64 degrees F and let the temperature rise slowly to 70 F over the ocure of one week. When finished, carbonate the beer to 3-4 volumes and allow to lager for 1 month at 45-50 F. Alternate yeasts: Wyeast 3787
Granite Bay Grand Cru	Flanders Red Ale	6.5 Gallons	1.062	1.011	6.63	4.09	22.12 °L	926	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:20 PM Notes:
Flower Power IPA Clone	American IPA	5.5 Gallons	1.074	1.019	7.58	35.9	7 °L	926	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 2/2/2016 1:53 AM Notes: Collect 6.5 Gallons of 1.059 Wort At Flame out, add 0 minute hops and whirlpool for two minutes and rest for 23 minutes for 25 minute flame out steep. Then chill to 65, aerate and pitch 2.5 vials for 240 B cells. Fermentation schedule: 3 days at 65-66, then up to 69 Day 8 add first round of dry hops Day 12 add second round Day 15, crash cool 5 degrees a day for 7 days to 34 degrees then bottle
Champis-öl	Belgian Specialty Ale	10 Litres	1.064	1.012	6.83	36.32	5.47 °L	926	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 1:11 PM Notes:
Indian Brown	American Brown Ale	9 Gallons	1.072	1.018	7.04	59.01	20.68 °L	926	0
Author: Boil Size: 9.89 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:13 PM Notes:
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