Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust	American IPA	6 Gallons	1.069	1.016	6.91	66.24	9.9 °L	897	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:20 PM Notes:
Summer Blonde	Blonde Ale	7.5 Gallons	1.048	1.009	5.01	19.85	4.99 °L	897	1
Author: Cajunbubba Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 2:50 PM Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe.
Old Dry Irish Stout Recipe	Irish Stout	5.5 Gallons	1.04	1.007	4.36	29.89	35.1 °L	897	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:37 AM Notes:
Sabro Citra NEIPA	American Pale Ale	23 Litres	1.049	1.01	5.13	29.3	3.71 °L	897	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:02 PM Notes:
Durham Pale Ale	American Pale Ale	3.25 Gallons	1.06	1.014	6.01	44.71	6.51 °L	897	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1oz Creation Date: 2/14/2020 9:57 PM Notes:
Koramangala Kommon	California Common	5.5 Gallons	1.043	1.008	4.62	34.11	9.56 °L	897	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/7/2019 2:52 PM Notes: Lager for 4 weeks.
Citra & Mosaic IPA	American IPA	22 Litres	16.172	3.392	6.94	67.14	9.2 °L	897	0
Author: pridexus Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Decstrose Priming Amount: 8 g/l Creation Date: 7/3/2018 11:29 AM Notes:
Manko IPALLI	American IPA	16 Litres	1.056	1.009	6.09	47.48	5.19 °L	897	0
Author: Kömppälesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 9:33 AM Notes:
Dales Pale Ale	American Pale Ale	6 Gallons	1.06	1.01	6.59	68.42	8.13 °L	897	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:37 AM Notes:
Honey Oat Stout 2	American Stout	5.5 Gallons	1.085	1.028	7.51	35.19	50 °L	897	3
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 61 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 4:30 PM Notes:
White Ipa	American IPA	5 Gallons	1.059	1.011	6.41	57.3	7.22 °L	897	0
Author: wilbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:47 PM Notes:
Nessie No.2	Scottish Export	6 Gallons	1.059	1.019	5.37	23.94	16.62 °L	897	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:04 PM Notes: Chill to 64F, pitch yeast, continue chilling to 60F and let ferment for 7 days. Slowly raise temp to 68F for 3 days. Slowly lower temp to 34F for 5-7 days.
Guinness 5gal	Irish Stout	5.3 Gallons	1.044	1.014	3.99	32.51	24.56 °L	897	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:02 PM Notes:
10. Teto Preto (Stout)	Oatmeal Stout	30 Litres	1.056	1.012	5.7	38.14	30.26 °L	897	1
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 1/7/2017 1:58 PM Notes:
A Tad Heavy (#8)	Wee Heavy	12 Gallons	1.089	1.021	8.93	24.03	19.41 °L	897	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:12 PM Notes: split batch in primary: 1/2 aged for 3 weeks in primary, 3 months in secondary - then bottled. 1/2 aged for 3 weeks in primary, then 6 months in a 5 gallon bourbon barrel.
Equinox SMASH	American Pale Ale	9.5 Gallons	1.046	1.011	4.52	39.54	3.05 °L	897	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:37 AM Notes:
Fat Pale Ale (clone?)	American Pale Ale	5 Gallons	1.057	1.011	6.05	34.03	10.93 °L	897	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:09 PM Notes:
Mandrina IPA	American IPA	10 Litres	1.058	1.011	6.22	59.05	6.75 °L	897	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:46 AM Notes:
Ai APA	American Pale Ale	65 Litres	1.045	1.011	4.51	36.2	5.03 °L	897	0
Author: Ubrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:33 PM Notes:
Stupid Sexy IPA	American IPA	13 Gallons	1.077	1.013	8.46	109.16	7.21 °L	897	0
Author: Teddy Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.263 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:39 PM Notes:
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