|
Helluva Bite
|
American IPA
|
5.5 Gallons |
1.058 |
1.023 |
4.59 |
60.02 |
11.46 °L
|
895 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:31 PM |
| Notes: |
|
|
Korova Moloko Plus Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
24.09 |
33.7 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 10:44 PM |
| Notes: |
|
|
Old Dry Irish Stout Recipe
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
29.89 |
35.1 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:37 AM |
| Notes: |
|
|
B&W Kolsch (Mk V)
|
Kölsch
|
42 Litres |
1.044 |
1.01 |
4.44 |
19.86 |
3.47 °L
|
895 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:04 AM |
| Notes: 1.5 litres of yeast starter placed on stirrer for 48 hours at 18oC prior to pitching. |
|
|
Let's Lynch The Landlord
|
Best Bitter
|
5.25 Gallons |
1.045 |
1.012 |
4.3 |
34.94 |
7.85 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/4/2021 12:02 AM |
Notes: Dry yeast alternative = Windsor Ale
2022 World Cup of Beer - First Place Pale British Ale
2022 PUBS Homebrew Invitational: A Taste of Europe - First Place Light Ales |
|
|
Beach Party Summer Lager
|
Light American Lager
|
16 Gallons |
1.041 |
1.007 |
4.49 |
10.55 |
2.4 °L
|
895 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:52 PM |
| Notes: |
|
|
Speights Old Dark Clone
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
23.58 |
24.56 °L
|
895 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:57 AM |
| Notes: |
|
|
IRONBOUND Irish Stout
|
Irish Stout
|
4 Gallons |
1.047 |
1.012 |
4.56 |
39.6 |
29.96 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:52 AM |
| Notes: |
|
|
Christmas V2
|
German Leichtbier
|
6 Gallons |
1.043 |
1.008 |
4.69 |
29.23 |
4.67 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:05 PM |
| Notes: |
|
|
English IPA - Hopside
|
English IPA
|
9.5 Litres |
1.048 |
1.012 |
4.68 |
55.26 |
6.77 °L
|
895 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Withe Sugar Solution |
Priming Amount: 34 g |
Creation
Date: 9/5/2017 11:25 PM |
Notes: The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness.
The real IBU is around 37 witch mathces the style.
They say i'm over the ranges of style but i'm based on Ray Daniel's book
|
|
|
Back-of-a-Napkin Pale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.013 |
4.52 |
52.66 |
8.93 °L
|
895 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 2:09 AM |
| Notes: |
|
|
Sunchaser
|
American Wheat Beer
|
2.75 Gallons |
1.044 |
1.012 |
4.29 |
20.57 |
3.76 °L
|
895 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:26 AM |
| Notes: |
|
|
Equinox SMASH
|
American Pale Ale
|
9.5 Gallons |
1.046 |
1.011 |
4.52 |
39.54 |
3.05 °L
|
895 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:37 AM |
| Notes: |
|
|
Credibility Problem
|
British Golden Ale
|
30 Litres |
1.044 |
1.01 |
4.46 |
28.99 |
4.95 °L
|
895 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:05 PM |
| Notes: |
|
|
Special Session Pale Ale
|
Best Bitter
|
22 Litres |
1.04 |
1.01 |
3.88 |
42.38 |
9.56 °L
|
895 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:20 PM |
Notes: Delicious!
|
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.041 |
1.01 |
3.99 |
30.11 |
10.83 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:39 AM |
| Notes: |
|
|
Ribbet
|
Southern English Brown
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
12.72 |
31.35 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:54 AM |
| Notes: |
|
|
Ho-hum Ordinary Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.84 |
45.29 |
8.53 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2011 9:10 PM |
| Notes: |
|
|
Amber Wheat II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
28.19 |
9.2 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 7:36 PM |
| Notes: |
|
|
ONE EYE PILSNER
|
Classic American Pilsner
|
10 Gallons |
1.046 |
1.012 |
4.53 |
37.28 |
3.2 °L
|
895 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 5:15 PM |
| Notes: |
|
|
|
|