Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	120 Litres	1.05	1.016	4.51	38.12	4.62 °L	932	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:29 PM Notes:
Pale Ale V5 Rv2	American Pale Ale	26 Litres	1.052	1.016	4.71	30.25	5.88 °L	932	1
Author: Özgür Aslan Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:41 PM Notes:
Ansteorra Amber	London Brown Ale	5.5 Gallons	1.048	1.014	4.53	0	29.19 °L	932	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: 6.2 oz Creation Date: 6/7/2021 3:23 PM Notes: A Gruit ale redacted from multiple sources. Relies heavily on Assize of Grain records for starting grain weight. Wundergrain approximates the uneven toasting of malt achieved by manually fire roasting floor malted barley. PPG and DP are a "best guess" based on bag of grain appearance and previous use. Selected London ESB yeast as a likely candidate for area appropriate yeast strain. Using honey for priming because it would have been cheaper in 16th century London.
TaláltIPA	American Pale Ale	14 Litres	1.044	1.011	4.35	24.6	5.5 °L	932	0
Author: Greg33333 Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:12 PM Notes:
히비스커스 세종	No Profile Selected	20 Litres	1.042	1.008	4.41	22.1	2.85 °L	932	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 10:58 PM Notes:
IRONBOUND Irish Stout	Irish Stout	4 Gallons	1.047	1.012	4.56	39.6	29.96 °L	932	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 1:52 AM Notes:
HB Hefeweizen	Weizen/Weissbier	21 Litres	11.515	2.855	4.62	0	3.68 °L	932	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:01 AM Notes:
Koramangala Kommon	California Common	5.5 Gallons	1.043	1.008	4.62	34.11	9.56 °L	932	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/7/2019 2:52 PM Notes: Lager for 4 weeks.
Scott's Wit #02	Witbier	3 Gallons	1.051	1.013	4.91	0	4.23 °L	932	0
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:05 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.045	1.009	4.72	9.46	3.02 °L	932	0
Author: Rey R Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2019 1:36 AM Notes:
Brent''s Barn Golden	American Pale Ale	10.5 Gallons	1.048	1.012	4.75	0	7.83 °L	932	0
Author: Mark Jilka Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 8:20 PM Notes:
Orange Wheat	American Light Lager	5.5 Gallons	1.041	1.005	4.7	21.88	3.22 °L	932	0
Author: anewsphotog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:04 PM Notes:
Passion Of The Weiss	Weissbier	335 Litres	1.044	1.007	4.85	9.81	4.25 °L	932	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:20 PM Notes:
BLAIR BEER	Kölsch	20 Litres	1.044	1.008	4.69	23.18	4.19 °L	932	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:45 PM Notes:
Mutts Bergreen IPA	American IPA	10 Litres	1.045	1.008	4.81	27.78	8.07 °L	932	0
Author: ric3ca Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:04 PM Notes: Berggren IPA para 10 litros: Maltes: Pale ale: 1,8kg Carared: 0,100kg Melanoidina: 0,100kg Caraaroma: 0,025kg Rampa de mostura: Mash in: 55°C 45 minutos à 67,0°C 15 minutos à 72,0°C 5 minutos à 78,0°C Fervura: Ferver por 70 minutos Extrato esperado de 15,0 a 16,0° plato ou OG de 1.060 a 1.064. Dosagem de lúpulos: 10 minutos após o início de fervura: 5,0gr de Columbus 60 minutos após o início de fervura: 5,0gr de Chinook 68 minutos após o início de fervura: 10,0gr de Cascade Fermentação: Fermentar à 20,0°C aproximadamente .... “Naquele cantinho mais fresco da casa” Atenuar o extrato até +/- 3,1 a 3,5°P ou OG 1.012 a 1.014 (ou até que se perceba que não há mais fermentação) Chegando ao final de fermentação adicionar o lúpulos do Dry-hopping (Cascade: 30gr, Columbus: 5gr, Chinook: 5gr) Após dois dias colocar o balde na geladeira para maturar por 21 dias Fermentado e maturado é só envasar normalmente colocando o prime que é de costume
Sunset	Blonde Ale	65 Litres	1.044	1.008	4.7	17.33	5.35 °L	932	1
Author: Buttons Brewing Boil Size: 73.9 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:56 AM Notes:
Credibility Problem	British Golden Ale	30 Litres	1.044	1.01	4.46	28.99	4.95 °L	932	0
Author: Barnstaple Brewers Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 4:05 PM Notes:
Squeamish Irish Stout	Dry Stout	15 Litres	1.044	1.011	4.27	43.55	39.34 °L	932	3
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:57 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.045	1.01	4.58	20.64	3.45 °L	932	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 10:36 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.047	1.012	4.6	60.28	5.21 °L	932	0
Author: Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:02 PM Notes: OG: 1048 FG: 1014
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