Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avery Tweak Extract Recipe (No Coffee)	Russian Imperial Stout	5 Gallons	1.157	1.03	16.75	58.89	50 °L	863	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 1/21/2020 8:52 PM Notes: Update 7/26/20 - Brewed on 2/9/20. Brewday went very well. OG was 1.144. Not quite what the recipe calculated but pretty good. Primary fermentation had good activity at first and needed blowoff tube. (FG at 1.078 after 1 week, 1.076 after 2 weeks, 1.075 after 3 weeks. Would not get any lower than that. Tried stirring, shaking, aerating, and temp increase. Repitched yeast at this point. FG leveled off at 1.060 and 11% ABV after another month. Better but not as low as I wanted. All through the fermenting process samples always tasted sweet. Transferred to secondary with Bourbon cubes and left for 3 weeks. Transferred to keg and aged 2 months. Tapped last week. It turned out a little sticky and sweet like a pastry beer but holy crap what a fantastic taste. Very roasty, a bit boozy, and an excellent strong Bourbon Barrel flavor. Very happy with it. I need to learn the best procedures for fermenting such a high ABV beer. Here were my brew day instructions. Prepare a yeast starter in advance. Warm yeast packets to room temperature. Steep grains in 3 gal of water at 155F for 45 minutes. Sparge grains with 1 gal of 170F water. Heat water to boiling then remove from heat. Add all LME mixing well until dissolved. Heat and return to boil. Add hops and set timer to 60 minutes. Add Candi Syrup, Whirlloc, and Yeast Nutrient with 15 minutes left in boil. Remove from heat and cool wort to 65-70 degrees. Rack to primary and add water to 5.25 gal. Mix and aerate well. Take OG. Pitch yeast and yeast starter. Gently stir. 2 weeks minimum in primary (ended up being 2 months) Rack to secondary over 3oz of Bourbon soaked Heavy Toast Oak Cubes 12oz of Bourbon (I used Elijah Craig Small Batch Straight Bourbon) 3 weeks in secondary Rack to keg and age for 2-3 months
2 Gallon Braggot	No Profile Selected	2 Gallons	1.085	1.016	9.08	11.79	14.92 °L	863	0
Author: rugbub Boil Size: 3.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 12:51 AM Notes: Mash in at 147-153 degrees for 75 minutes, boil for 75 minutes adding 9 grams of hops at 60 minutes left and 3 grams at 5 minutes left. Cool wort and add honey, mix thoroughly and and aerate. Let cool to room temp and take gravity. Pitch yeast
Deja Que Coman Pastel	Imperial Stout	5 Gallons	1.117	1.017	13.08	63.79	50 °L	863	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:23 PM Notes: Mash at 150 Leave enough room in the fermentor for an extra 1 gallon. Save belgian candi sugar and dextrose additions to add to fermentor starting at high krausen. Dissolve and boil in 1 gallon of water - add 1 quart per day. Mix cocoa nibs and ancho chilis and pulse in a food processor. Add to secondary in a muslin bag. After adjunct rest, rack to tequila barrel for aging.
XXXX	Belgian Dark Strong Ale	5 Gallons	1.095	1.021	9.72	21.84	25.01 °L	863	1
Author: bionicbelly Boil Size: 5.66 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:59 PM Notes:
Brew It Bru - Bourbon Stout	Experimental Beer	9.8 Litres	1.087	1.018	9.15	44.83	50 °L	863	2
Author: Brew it Bru Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 66.3 g Creation Date: 11/3/2021 2:38 PM Notes: The Bourbon should be infused with Bourbon Oak Chips for 5 - 7 days and is added just before bottling or to the Keg. This will have an effect on the final gravity. Typically 500ml in an 18L batch will add around 2% to the final ABV of the beer. In this case making it just over 10% ABV
Belgian Tripel - Beer 95	Belgian Tripel	34 Litres	1.083	1.011	9.38	31.97	6.25 °L	863	0
Author: Mig Boil Size: 46 Litres Boil Time: 150 Boil Gravity: 1.054 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 229.9 g Creation Date: 6/16/2021 2:17 PM Notes: at 31.5L OG = 1080 FG = 1011 ABV = 9.07% IBU = 32 at 33.5L OG = 1078 FG = 1011 ABV = 8.88 IBU = 33.64 05-08-21 at 34L Racked after cold crash and finings. 500ml loss. 500ml liquid with sextrose and malto dextine added.
Boss Tweed	Specialty IPA: New England IPA	6 Gallons	1.096	1.022	9.64	82.76	6.34 °L	863	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:33 PM Notes:
Monster Mash	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.59	71.79	50 °L	863	0
Author: SaintTone Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 10/20/2020 1:12 AM Notes:
Ten Fiddy Clone - Carch Angren	Imperial Stout	20 Litres	1.112	1.028	11	45.09	50 °L	863	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:06 AM Notes:
Saisonic The Hedgehog	Saison	3.8 Gallons	1.094	1.017	10.12	78.72	12.47 °L	863	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:38 PM Notes: wyeast belgium saison imperial workhorse gigayeast saison 2
Imperial Oatmeal Cream Stout85	Oatmeal Stout	8 Gallons	1.121	1.038	10.86	37.67	40 °L	863	1
Author: Gerald Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:40 PM Notes:
Grapefruit Gose	Gose	5 Gallons	1.023	1.006	2.2	21.54	3.54 °L	862	0
Author: Graham_Annett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:37 AM Notes:
The Scrilla (Vanilla Milk Stout)	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.02	3.25	61.65	40 °L	862	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 37 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 9:47 PM Notes:
Belgijsko Pšenićno Pivo - CHARLIE	Witbier	22 Litres	1.041	1.01	4.01	30	3.93 °L	862	0
Author: cobrica Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:28 PM Notes:
Blueberry Wheat	Fruit Beer	5 Gallons	1.036	1.007	3.79	27.38	3.23 °L	862	0
Author: idrinkaletx Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:35 PM Notes: Real Blueberry - 5lbs frozen at end of fermentation, for 5 days. Extract - add 4oz extract at bottling.
Funked Saison	Brett Beer	5.5 Gallons	1.024	1.005	2.52	53.73	3.44 °L	862	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 4:58 PM Notes: Original Gravity: 1.057 (14°P) Final Gravity: n/a ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Pitch Belle Saison yeast and tube of White Labs Brett Trois, and any bottle dregs. Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes.
IPA #1	American IPA	21 Litres	1.028	1.007	2.78	84.72	7.01 °L	862	1
Author: misoXP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:20 PM Notes: pokus o svetlejsi ALE a jednoduchsiu kompoziciu chmelov.
Noble Hop Experiment	Cream Ale	5.5 Gallons	1.034	1.009	3.4	58.15	4.11 °L	862	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:53 PM Notes:
Kainui Draught	Vienna Lager	23 Litres	1.039	1.009	3.9	11.8	10.86 °L	862	0
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2021 10:01 PM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Sunday Summer Blonde Ale	Blonde Ale	11.5 Gallons	1.028	1.005	3.11	30.86	5.82 °L	862	0
Author: Boil Size: 13.1 Gallons Boil Time: 50 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/6/2016 5:31 PM Notes:
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