Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachy Fuzzy Nuts	Mixed-Fermentation Sour Beer	11 Gallons	1.054	1.011	5.74	17.14	12.2 °L	889	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 5:36 AM Notes:
Lisbon Black IPA	Specialty IPA: Black IPA	6 Litres	1.056	1.013	5.57	49.03	30.21 °L	889	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:55 PM Notes:
Munich Dunkel	Munich Dunkel	1.5 Gallons	1.05	1.007	5.59	25.53	17.99 °L	889	0
Author: Josh Hughes Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 6/13/2020 3:00 AM Notes:
Mad Scientist	American IPA	5 Gallons	1.057	1.013	5.68	84.69	5.51 °L	889	5
Author: Mike (Mardo) Martin Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/30/2020 10:00 PM Notes:
Devil's Backbone Vienna Lager	Vienna Lager	25 Litres	1.056	1.013	5.57	18.06	8.84 °L	889	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/31/2020 6:24 PM Notes: Skip protein rest Mash in at 147F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 162F – Hold 30 minutes, boil about 1/3 mash 20 mins Heat to 170F – Mash-out temp Cool to 52 and pitch. Let rise to 54 for main fermentation 2/3 way through fermentation raise to 56 At end of fermentation let rise to 57 for Diacetyl rest 7-10 days after pitching start cooling 2F a day until 42- 44F Rack off yeast & trub / dump and transfer to secondary Crash cool to lagering temp 28-34F Lager 4 weeks
Lychee NEIPA	Specialty IPA: New England IPA	2 Gallons	1.059	1.015	5.72	35.19	3.89 °L	889	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 4:18 PM Notes:
Gladiator Pale Ale	American Pale Ale	21 Litres	1.053	1.011	5.59	0	7.99 °L	889	0
Author: Mantooths Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:06 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.013	5.61	24.15	12.88 °L	889	0
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:25 PM Notes:
Clocktown	American Brown Ale	65 Litres	1.065	1.022	5.64	41.85	38.85 °L	889	1
Author: Buttons Brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 10:01 PM Notes:
Smoked Rye Runoffs	Classic Rauchbier	5.5 Gallons	1.056	1.013	5.58	50.29	22.25 °L	889	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 11:49 PM Notes: -Partigyle beer with the RIS (11/24). - Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.) - Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride) - Pitched Some stir plated, and some fridged dregs (from the Surly bender convert)
American Amber Ale I	American Amber Ale	22.5 Litres	1.057	1.014	5.67	36.22	17.51 °L	889	0
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 10:58 PM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.054	1.011	5.7	24.91	22.34 °L	889	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 3:42 PM Notes:
Chocolate Porter 01	Brown Porter	3 Gallons	1.057	1.015	5.65	47.99	28.66 °L	889	1
Author: Thurston Brewer Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:06 PM Notes:
Black Otter Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.47	94.26	50 °L	889	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:44 AM Notes:
Sageson	Saison	5.5 Gallons	1.055	1.013	5.52	31.59	9.66 °L	889	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 PM Notes:
Dora Do SMaSH	American Pale Ale	5 Gallons	1.052	1.01	5.51	55.95	3.59 °L	889	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:53 PM Notes:
Irish Red Ale	Irish Red Ale	4 Gallons	1.058	1.014	5.75	17.26	15.73 °L	889	1
Author: pantsmanpsc@gmail.com Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 2/17/2016 5:05 PM Notes:
Shit Mix2	American Pale Ale	5.5 Gallons	1.053	1.01	5.57	43.29	4.44 °L	889	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:11 AM Notes:
GR_15-005_APA_JohnSnowNW	American Pale Ale	5.1 Litres	1.061	1.019	5.57	40.17	10.47 °L	889	1
Author: Gabriel Rã Rossi Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:22 PM Notes:
Experimental Session IPA	American IPA	25 Litres	1.052	1.01	5.51	16.11	14.44 °L	889	0
Author: Beer Grylls Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:08 AM Notes:
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