Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JHard's NEIPA	American IPA	11 Gallons	1.065	1.017	6.36	93.24	7.16 °L	915	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:15 PM Notes:
Scotch Ale	Strong Scotch Ale	76 Gallons	13.753	3.159	5.86	36.36	19.89 °L	915	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:07 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Muggy Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.19	58.66	6.46 °L	915	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/11/2022 11:09 PM Notes:
Galaxy Ipa	American IPA	26.5 Litres	1.058	1.01	6.27	53.77	6.57 °L	915	0
Author: Tokio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 7:40 AM Notes:
Sweet Chocolate Milk Stout	Sweet Stout	21 Litres	1.072	1.026	6	18.68	49.08 °L	915	1
Author: Toxxyc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:40 AM Notes:
377 Hazy IPA 155 Gal (180 Gal Recipe)	Specialty IPA: New England IPA	180 Gallons	1.064	1.017	6.16	59.46	6.31 °L	915	0
Author: lyna Boil Size: 181.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:44 PM Notes:
Black Barm Brew	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.052	1.007	5.93	22.3	49.68 °L	915	0
Author: gordsellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:23 PM Notes:
Smokey Ipa	American IPA	29 Litres	1.058	1.01	6.33	73.36	7.69 °L	915	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:14 AM Notes:
Die Dortmunderexportbier	German Helles Exportbier	5.5 Gallons	1.055	1.009	6.13	28.83	4.77 °L	915	0
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/26/2019 3:29 AM Notes: Starter Size (L) Gravity (1.xxx) 1.75 1.061 DME Required: 10.7 oz, 304.6 g diluted to 1.75L Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 495 billion cells Resulting Pitch Rate: 1.75M cells / mL / °P Starter meets desired pitching rate!
Sour Red 2019	Flanders Red Ale	13 Gallons	14.51	2.717	6.35	4.89	13.16 °L	915	0
Author: brandonbahula@hotmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:58 AM Notes:
English Breakfast	English IPA	11 Gallons	1.064	1.015	6.4	52.57	9.12 °L	915	0
Author: wactuary Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 5:29 PM Notes:
Marzen Bier	Oktoberfest/Märzen	30 Litres	1.064	1.019	5.97	23.17	13.75 °L	915	0
Author: bjorno Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:54 AM Notes:
Amber_BelgAm_Ale	Belgian Pale Ale	22.5 Litres	1.057	1.009	6.22	30.78	23.54 °L	915	0
Author: donflipao Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 PM Notes:
Heady Topper Clone	American IPA	5 Gallons	1.064	1.015	6.4	190.95	5.74 °L	915	1
Author: zackliscio Boil Size: 6.47 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 9:46 PM Notes: http://www.homebrewtalk.com/showthread.php?t=390082 Dry hop split between day 8 and day 21
Samuel T. Dog	Specialty IPA: Belgian IPA	5 Gallons	1.059	1.014	6.01	160.5	3.82 °L	915	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:56 AM Notes:
Braggot	Braggot	6 Litres	1.061	1.013	6.27	0	8.81 °L	915	0
Author: Nurhachi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:10 PM Notes:
Autumness	British Brown Ale	5.5 Gallons	1.07	1.023	6.22	32.92	27.92 °L	915	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:45 PM Notes:
Have You Ever Been So Far As To Even Pretend To Want To Go To Do More Like	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.02	6.2	21.38	4.28 °L	915	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:33 PM Notes:
Belgian Blond	Belgian Blond Ale	100 Litres	1.064	1.019	5.89	21.88	3.88 °L	915	1
Author: gaucho Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:22 AM Notes:
Clown Mouth IPA	American IPA	387.5 Gallons	1.062	1.015	6.06	65.67	6.4 °L	915	0
Author: The Tap Brewery Boil Size: 403 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:24 AM Notes:
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