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Your Wife's Grinding On Santa's Lap Again
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Winter Seasonal Beer
|
6 Gallons |
1.077 |
1.018 |
7.8 |
24.04 |
24.28 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:49 PM |
| Notes: |
|
|
CapSoul Princess Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.025 |
7.93 |
47.18 |
7.24 °L
|
878 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:45 PM |
Notes: ================================
8/24/2022
kegged and carbing up now. had difficulty getting it out of the fermenter because of all the puree and trub, they wouldnt chill past about 50 degrees and froze the glycol line. i was set up for closed transfer but it wouldnt come out of the bottom port so i had to siphon out the top. not ideal for minimizing o2.
lost a lot of volume because of the fruit, next time prob want to brew 6 or 7 gallons wort for a 5 gallon yield.
took a couple sample pours, there is hop dust in these pours, hopefully just in the first couple pours. probably because of the fruit and not dropping temp all the way, the hops didnt settle out the way they normally do. next time consider using hop bags for the hops and the vanilla.
the beer tastes pretty good so far, a little bitter - the hop debris contributes some to this but probably we could scale back the hot side hops
================================
8/11/2022
brew day last night, sort of brewed this 5gal recipe side by side, combined wort at the end.
got to 1081 with 1lb sugar , 2lb lactose, no peaches and 11.5 post boil volume. in fermenter its more like 10 gallons. expecting volume and gravity loss once fruit goes in.
i have 3 cartons peach puree need to decide if i am going to order more to keep it consistent or just use store bought. worried about the brownish color i got with the store bought back in like 2015 in cape may. the premade puree turned out lovely in a peach wheat earlier this year, but its expensive.
================================
8/7/2022
recycling mango maya into this peach version, adjusting the grain bill for g40 and lower expected efficiency 55%, currently showing about 7% abv which is fine, even 6.5 would be fine. optional cane sugar in case of low OG.
should be hitting somewhere around
1075 at 50% eff for 6.5% abv
1080 at 55% eff for 7.0% abv
i think prob just go with tap water.
need to figure out which hops and how much. i sense that a lot of the hops in mango maya were lost so maybe tone it down a little.
could consider different fruits, strawberry or orange creamsicle, passionfruit, but i think peach sounds the best, although overlaps with darryls peach pie ale a little bit.
will need 10 gallons of this brew but will likely be brewed on both g40 and igloo/digiboil setups side by side. |
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Smoked Scottish Ale W Oak Chips
|
Other Smoked Beer
|
5.5 Gallons |
1.08 |
1.022 |
7.69 |
22.28 |
15.76 °L
|
878 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9psi |
Creation
Date: 12/27/2021 6:41 PM |
| Notes: Soak Oak Chips in 8oz of Makers Mark Bourbon in fridge for 2 weeks prior to brewing. Pour contents through mesh bag and into fermentor. Leave bag with oak chips in it during fermentation. |
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Pumpkin Patch Kid
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Fruit and Spice Beer
|
5.5 Gallons |
1.079 |
1.021 |
7.6 |
0 |
13.89 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 11:29 AM |
| Notes: |
|
|
21B Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
72.9 |
30.1 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/15/2020 4:15 PM |
| Notes: Hoppy, bitter, and moderately strong like an American IPA, but with some caramel, toffee, and/or dark fruit malt character. Retaining the dryish finish and lean body that makes IPAs so drinkable, a Red IPA is a little more flavorful and malty than an American IPA without being sweet or heavy. |
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Mens Room Red Clone
|
American Amber Ale
|
5 Gallons |
1.079 |
1.019 |
7.96 |
61.23 |
11.21 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 5:10 AM |
| Notes: |
|
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Blackout Baltic Porter
|
Baltic Porter
|
6.2 Gallons |
1.088 |
1.026 |
8.05 |
36.63 |
39.12 °L
|
878 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:20 AM |
| Notes: I replaced the Special B with Extra Special Malt. The program does not have ES Malt as a choice. |
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BrewDog - Shareholder Black IPA 2011
|
American IPA
|
20 Litres |
1.067 |
1.014 |
7.1 |
80 |
36 °L
|
878 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2011 12:00 AM |
Notes: First Brewed 12/2011
Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt. Get as many Equity Punks involved. You can toast the oak chips yourself in an oven.
https://www.brewdog.com/beers/diy-dog |
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Matcha IPA V.2
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.16 |
59.73 |
8.09 °L
|
878 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 8/6/2019 8:26 AM |
| Notes: |
|
|
Galaxy Smash 2.5
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.19 |
107.49 |
5.78 °L
|
878 |
2 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:42 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.082 |
1.021 |
7.96 |
21.03 |
16.84 °L
|
878 |
0 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:50 AM |
| Notes: |
|
|
Tis The Saison De Garde
|
Bière de Garde
|
20.8 Litres |
1.071 |
1.014 |
7.51 |
29.81 |
6.93 °L
|
878 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:14 AM |
| Notes: |
|
|
Saison Brett IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.32 |
43.63 |
5.7 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:54 AM |
| Notes: |
|
|
Genesee IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.27 |
87.57 |
10.45 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:57 PM |
| Notes: |
|
|
Ale From IPAnema
|
Imperial IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
96.81 |
7.26 °L
|
878 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:42 PM |
| Notes: Priming - 5.3 oz light DME in 2 cups water for 20 minutes |
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Pornot Cöcolsch
|
Kölsch
|
10.5 Litres |
1.066 |
1.009 |
7.43 |
22.12 |
3.3 °L
|
878 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:31 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.082 |
1.02 |
8.07 |
84.75 |
37.82 °L
|
878 |
0 |
|
|
Author:
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Eastern Christiania Brewery
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|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:05 PM |
Notes: Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv.
4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale |
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Goed Genoeg
|
Belgian Golden Strong Ale
|
20 Litres |
1.07 |
1.013 |
7.9 |
26.96 |
4.07 °L
|
878 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 1/4/2016 2:13 PM |
| Notes: |
|
|
Saison De Noel
|
Witbier
|
5 Gallons |
1.068 |
1.014 |
7.17 |
20.77 |
23.59 °L
|
878 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:06 PM |
| Notes: |
|
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Savory Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.01 |
7.86 |
20.45 |
7.32 °L
|
878 |
0 |
|
|
Author:
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Amapola Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 11:51 PM |
| Notes: Indian yellow mustard mixes well with the peppery notes of the WLP656 yeast. Cherry Smoked malts give this Saison an uncommonly substantial flavor and mouth feel. |
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