Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rigs Rekt Ale	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.014	12.99	18.65	20.34 °L	947	0
Author: Douglouse203 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:00 PM Notes: 50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water.
The Abbot	Belgian Dark Strong Ale	15 Gallons	1.099	1.017	10.73	18.48	25.2 °L	947	0
Author: Blueberry Farmhouse Ales Boil Size: 18.41 Gallons Boil Time: 150 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:22 PM Notes:
Der Kopfschmerzen	Dunkelweizen	5 Gallons	1.089	1.021	8.92	21.24	32.48 °L	947	0
Author: EM249 Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/20/2022 12:37 AM Notes: Attempt to recreate The Divine Huntress- a discontinued hybrid (Dunkelweizen-Doppelbock) from WarPigs brewing. Will deliberately under pitch/pitch without starter to stress yeast to better create banana flavors that were stressed in the original.
Juice It Up 2022-04-16	NEIPA	5.5 Gallons	1.089	1.028	7.98	102.14	4.97 °L	947	6
Author: Kirk George Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:22 PM Notes: Dry Hop on Day 6 with 4 oz. Nelson Sauvin and 4 oz. Azacca Added 1 package of sweet orange peel on Day 7. Pre-boil gravity 1.055 @ 70 degrees Post-boil gravity 1.080 @ 70 degrees Checked gravity 2-16-23 1.014 @ 70 degrees ABV = 8.66%
Jesse`s Wheat	Witbier	5.5 Gallons	1.078	1.019	7.82	11.23	5.01 °L	947	0
Author: Jesse Hill Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:39 PM Notes:
Quadrupel	Belgian Dark Strong Ale	21 Litres	1.088	1.014	9.72	42.06	50 °L	947	0
Author: Birrastegi Birray Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 197.4 g Creation Date: 1/10/2022 9:22 PM Notes:
Nesvåg IPA	Specialty IPA: New England IPA	35 Litres	1.07	1.013	7.49	59.56	5.12 °L	947	0
Author: Leif Arne Boil Size: 67.13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 10/2/2021 6:47 PM Notes: CaSO4 (meskevann): 20 gram NaHCO3 (kun mesk): 5 gram CaCO3 (kun mesk): 5 gram CaSO4 (skyllevann): 10 gram
I Brewed 200 Beers On Stream & All I Got Were These Lousy Fruity Hard Candy (Molly Blanchers)	Berliner Weisse	5.5 Gallons	1.102	1.008	12.42	7.87	4.1 °L	947	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 2:42 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.01	9.53	33.24	6.8 °L	947	1
Author: ImShelledIn Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 7:19 PM Notes:
PEANUT/VANILLA STOUT	Russian Imperial Stout	20 Litres	1.074	1.013	7.9	8.93	50 °L	947	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:25 AM Notes:
Stout	American Stout	5 Gallons	1.09	1.023	8.9	57.92	50 °L	947	1
Author: thestreetfreeagent@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 12:33 AM Notes:
Dark Gnome Belgian Imperial Stout	Belgian Specialty Ale	6 Gallons	1.107	1.024	10.84	49.06	50 °L	947	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:32 AM Notes: Mash at 149 and add dark grains to mash just before voraluf to keep the PH in an acceptable range for better efficiency
Awesome Recipe	American Light Lager	5 Gallons	1.074	1.015	7.79	0	18.03 °L	947	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:39 AM Notes:
Boo Bear CDA	Specialty IPA: Black IPA	15.5 Gallons	1.083	1.021	8.1	108.93	37.61 °L	947	0
Author: Jstark56 Boil Size: 17.74 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:49 PM Notes:
Nunchuck Double Pale Ale	Double IPA	310 Litres	1.076	1.017	7.71	70.12	7.53 °L	947	0
Author: Jake_rosie1 Boil Size: 355 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:08 AM Notes:
Slapped By The Dingus	Imperial Stout	5.5 Gallons	1.122	1.022	13.06	42.99	50 °L	947	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:57 PM Notes:
Holiday Cardimum Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.019	7.5	41.42	41.67 °L	947	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:06 AM Notes: for secondary fermentation; grind all extra ingredients with mortar and pestle to a med/course crush.
RIS	Imperial Stout	6 Gallons	1.12	1.036	10.96	75.81	50 °L	947	1
Author: cope0021 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:55 PM Notes:
#20 - Selfish Creation	Double IPA	5 Gallons	1.077	1.015	8.16	98.04	5.47 °L	947	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:46 PM Notes: 1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME. Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total. Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons.
Wiregrass Stout	American Stout	6 Gallons	1.088	1.017	9.28	80.92	50 °L	947	0
Author: Wiregrass Brewing Company Boil Size: 8.49 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2015 6:22 PM Notes:
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