|
Detritus Of The Walking Dead Rev1
|
American Pale Ale
|
7 Gallons |
1.062 |
1.019 |
5.57 |
69.28 |
5.36 °L
|
823 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 130g |
Creation
Date: 1/23/2018 2:27 AM |
| Notes: |
|
|
Hoppy Trails
|
American Brown Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
68.69 |
16.36 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:05 AM |
| Notes: |
|
|
Chai Milk Stout
|
American Stout
|
11 Gallons |
1.058 |
1.017 |
5.48 |
27.32 |
16.73 °L
|
823 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:12 AM |
| Notes: |
|
|
Breakfast Of Champions
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.009 |
5.63 |
27.01 |
4.02 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 12:15 AM |
| Notes: |
|
|
Pale Ale Collab
|
No Profile Selected |
44 Litres |
1.052 |
1.01 |
5.44 |
61.16 |
3.46 °L
|
823 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:24 PM |
| Notes: |
|
|
IP-Ahaan
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
66.75 |
7.87 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/6/2021 4:16 AM |
Notes: - add chopped dried mango to boil in a muslin bag (30 mins.)
- add spices in same muslin bag (10 mins)
- mango puree - webstrauntstore (1L bottle) --> add to fermentor at high krauzen
- use BMB fermentor for depth charge (dry hopping) |
|
|
Superfresh
|
Specialty IPA: New England IPA
|
25 Litres |
1.056 |
1.014 |
5.61 |
43.69 |
5.79 °L
|
823 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:16 AM |
| Notes: |
|
|
MS Brown Ale
|
American Brown Ale
|
19 Litres |
1.055 |
1.012 |
5.62 |
28.69 |
18.17 °L
|
823 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 1/23/2021 7:27 AM |
| Notes: |
|
|
Summer Crush
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
38.71 |
6.67 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:36 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
48.14 |
8.25 °L
|
823 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:21 PM |
| Notes: |
|
|
O.K. Toberfest
|
Oktoberfest/Märzen
|
15 Gallons |
1.06 |
1.017 |
5.69 |
27.68 |
13.77 °L
|
823 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2014 11:02 PM |
| Notes: |
|
|
Caddywhompus Porter
|
American Porter
|
3.5 Gallons |
1.058 |
1.015 |
5.69 |
39.61 |
31.4 °L
|
823 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 12:38 AM |
| Notes: 19 grams Safale -05 |
|
|
Francisco's Ambar Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
33.73 |
13.57 °L
|
823 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 3:37 PM |
| Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer. |
|
|
India Pale Weizen
|
Weissbier
|
19 Litres |
1.059 |
1.014 |
5.8 |
6.31 |
6.99 °L
|
823 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: 250g |
Creation
Date: 5/23/2017 10:43 AM |
| Notes: First taste (pre-bottling) is a close match to the German Weissbier style - lovely banana aroma. |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.062 |
1.018 |
5.77 |
33.39 |
15.58 °L
|
823 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:30 AM |
| Notes: |
|
|
Rye Of Hope
|
Saison
|
9 Litres |
1.054 |
1.01 |
5.83 |
26.02 |
12.01 °L
|
823 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:13 AM |
Notes: Mash: 6.5 liter at 66C
Sparge: 9.5 liter at 78C
Pre Boil gravity: 1.037
OG: 1.054 |
|
|
Saison Sour Base
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.76 |
0 |
5.62 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 9:24 PM |
| Notes: |
|
|
B As Best
|
American Pale Ale
|
30 Litres |
1.056 |
1.012 |
5.82 |
47.35 |
6.67 °L
|
823 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 7:13 PM |
Notes: Water (Liters)
Total mash water needed 42.8
Strike water volume at mash thickness of 3 L/kg 22.2
Remaining sparge water volume 20.6
Grain absorption losses -7.4
Mash Lauter Tun dead space -0.5
Amount going into kettle 34.9
Boil off losses -3.5
Hops absorption losses -0.9
Misc. losses -0.5
Amount going into fermentor 30
Total: 42.8
Fint bärnstensfärgad, bra skum, kola, knack, ganska söt, doften uppledes som sämre än original B,
|
|
|
Kjells Bohemian Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.058 |
1.014 |
5.75 |
15.27 |
4.7 °L
|
823 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:20 AM |
| Notes: |
|
|
North Plymouth Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
27.55 |
7.69 °L
|
823 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2011 9:01 PM |
| Notes: |
|
|
|
|