Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfesting	Märzen	5.5 Gallons	1.06	1.014	6.05	22.83	14.59 °L	939	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:38 PM Notes: First time using filtered ground water
Blond Baby	Specialty IPA: Belgian IPA	25 Litres	1.058	1.009	6.38	54.41	5.25 °L	939	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:24 PM Notes: It is beautiful!
Possibility And Promise Pacific Amber (Justin Westcott)	American Amber Ale	5.5 Gallons	1.061	1.011	6.62	0	11.97 °L	939	1
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/5/2020 9:38 PM Notes:
West Seattle Amber	American Amber Ale	6 Gallons	1.064	1.016	6.3	40.52	16.35 °L	939	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:22 PM Notes: 2L start from "Awesome Recipe" pitch Irish moss at @ 15 min Yeast Nutrient @15 min
Irish Stout	Irish Extra Stout	45 Litres	1.063	1.016	6.2	56.03	34.71 °L	939	0
Author: Raoul Kook Boil Size: 51.18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 5/24/2020 4:24 PM Notes:
Dirty Little Lindi	Blonde Ale	11 Gallons	1.06	1.012	6.34	39.96	5.33 °L	939	4
Author: Baughb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 8:32 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.064	1.014	6.62	26.56	17.71 °L	939	0
Author: BrooklynAndy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:14 PM Notes:
Citra Pale V - Beer 70	American IPA	36.3 Litres	1.06	1.013	6.21	64.51	5.13 °L	939	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 135g Creation Date: 9/16/2018 9:19 PM Notes: 500-550 Billion Cells at 1.00 pro Brewer from 500ml Slurry. 120 minute mash due to compacted mash. Mash pH and sparge pH = from 5.33-5.48 Prebopil pH = 5.34 Post -boil pH = 5.20 3ml lactic now pH = 5.0 At 33L: FG = 1014 ABV = 6.62 IBU = 71 3L expected to added with Dry Hopping and racking etc to bring FG to 1013 and ABV to 6% 29-10-18 (36L) Racked and Bottled: 1 Iitre loss. 135g Dextrose and 300ml sterile water added. Beer pH was 4.35 so 3.5ml lactic added and now 4.25. Biottled
Saison	Saison	25 Litres	13.745	2.424	6.07	34.52	5.91 °L	939	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:07 AM Notes:
Grøftegraveren	Northern English Brown	22 Litres	1.064	1.015	6.36	57.45	25.22 °L	939	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 1/23/2017 2:30 PM Notes:
Showalter Saison	Saison	5.25 Gallons	1.062	1.014	6.33	27.13	10.74 °L	939	0
Author: coreyj1219 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 9:22 PM Notes:
Aralin Aallot IV	Saison	22 Litres	1.052	1.005	6.18	27.98	8.59 °L	939	0
Author: Juho_L Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: DME Priming Amount: N/A Creation Date: 3/30/2016 5:32 AM Notes: Prepare 2 litres of BIAB pilsner wort: 1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water. 2. Stir and set in 68C oven for one hour. 3. Warm up 1.3 litres of water to 75C and use it for sparging. 4. Combine the worts in one kettle and boil for 10-20 minutes. 5. Fill up a 2 litre erlenmeyer with the wort as full as you can. 6. Let to cool down to 50C and throw in a generous handful of uncrushed grains. 7. Keep in 40-50C for three to five days. 8. Boil the soured wort and store in a fridge until brew day.
Amber US IPA	American Amber Ale	21 Litres	1.064	1.015	6.43	53.9	14.78 °L	939	0
Author: Mumhan Matt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:58 PM Notes:
All Tomorrows Parties	American IPA	5 Litres	1.058	1.01	6.24	63.52	7.2 °L	939	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:42 AM Notes: brewed 18/12/15 Brix 14 - 1.058 Brix 7 - 1.010(adjusted for refractometer) ABV 6.24% cold crashed 4/1/16 bottled 10/1/16
High Side IPA	American IPA	12 Gallons	15.822	4.119	6.65	79.99	7.3 °L	939	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:07 PM Notes:
Pumpkin Ale (mullled Beer)	Holiday/Winter Special Spiced Beer	4.2 Gallons	1.056	1.01	6.07	25.46	11.32 °L	939	1
Author: RyDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 2:52 AM Notes:
Herbal Pale Ale	American Pale Ale	5 Gallons	1.061	1.015	6.06	43.01	9.96 °L	939	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:25 AM Notes:
Wedding Red	Irish Red Ale	5 Gallons	1.057	1.011	6.1	33.98	14.23 °L	939	1
Author: Andy Conway Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:42 PM Notes: For Roy and Cathy's Wedding Party - May 23, 2015. John Palmers Brewing Classic Styles was the inspiration - purchased 'close' ingredients at Brewmeister. Fermented two weeks in primary bucket, kegged one week at 12.
SCHIPA	American IPA	20 Litres	1.064	1.014	6.55	47.54	10.04 °L	939	1
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:10 PM Notes:
Smokey Wit	Other Smoked Beer	21 Litres	1.063	1.016	6.08	16.1	6.68 °L	939	0
Author: Unholy Brewing Guild Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:14 PM Notes:
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