Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 1 East Goldings	Sweet Stout	16 Litres	1.05	1.013	4.96	27.37	50 °L	905	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 11:28 AM Notes:
Cherry Kriek	Fruit Lambic	5.5 Gallons	1.048	1.009	5.11	24.87	3.45 °L	905	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:23 PM Notes:
Buri Bru	American IPA	20 Litres	1.049	1.01	5.09	5.5	3.44 °L	905	0
Author: hoongky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 5:22 AM Notes:
Farmhouse Sour	Berliner Weisse	5.5 Gallons	1.047	1.01	4.9	6.74	3.64 °L	905	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 7:49 PM Notes: Traditional brew day. Mash grains for 60 minutes at 152° F. Mash out just below 170° F for 10 minutes and then fly Sparge with 168° F water. Bring wort to a boil for approximately 10 minutes and then chill to 100° F. Add lactobacillus culture and maintain temperature for at least 24 hours or until the wort reaches a pH of 3.2. 60 minute boil with the addition of .5 ounces of Spalt Hops. Chill to 80° F and pitch yeast. Once the primary fermentation is complete, rack the beer one to any pasteurized fruit purée for an additional 10 days.
Dark Monk Porter (Brewie)	English Porter	5 Gallons	1.046	1.008	5	20.25	18.62 °L	905	1
Author: Alaric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:53 PM Notes:
Santie's Profit Making Lager	American Lager	1000 Litres	1.048	1.011	4.85	11.55	2.46 °L	905	0
Author: Stellenbosch Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:08 PM Notes: Striking water was of lower temperature than needed (55) The final beer: fruity medium level
Sunday Morning Wit 10 Gal	Witbier	11 Gallons	1.051	1.013	4.93	18.15	4.23 °L	905	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:01 PM Notes: Add Saazers and spices at flamout, whirlpool for 5 mins. Chill to 63*, then pitch yeast. Let temp naturally rise as high as 73, for roughly 7 days. Ferment to FG, then crash, carbonate, and keg. Cardamom Chamomile Cumin Anise Peppercorns Ginger
Douchecanoe Ale	English IPA	27 Litres	1.048	1.009	5.12	51.63	6.17 °L	905	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:39 PM Notes:
Cream Ur Pants	Alternative Grain Beer	5.5 Gallons	1.042	1.004	4.98	24.05	2.96 °L	905	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:21 PM Notes:
Galaxy Session Ale	American Pale Ale	5 Gallons	1.05	1.012	4.87	62.05	5.03 °L	905	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:35 PM Notes:
Whisky	California Common Beer	6 Gallons	1.051	1.013	5.02	0	1.22 °L	905	0
Author: A Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:49 PM Notes:
IPA#23_Res	American IPA	56 Litres	1.054	1.016	5.07	66.05	5.99 °L	905	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Gordon Golden	Specialty IPA: White IPA	11 Litres	1.047	1.009	4.98	39.17	4.09 °L	905	0
Author: GordonPim Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:54 AM Notes: 12/03 OG 11 brix 1044 19/04 Brix 5,5 1007 19/04 start DH 24/04 bottled 75gr inverted sugar
Leggart Choc Vanilla Porter 22 Llitre	Brown Porter	22 Litres	1.055	1.018	4.87	30.07	32.39 °L	905	1
Author: McBrewer99 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 3:29 PM Notes: Safale 05 and Windsor yeast 80g cocoa nibs and 2 chopped vannila beans added to vodka for 2 weeks and added at kegging time
American Golden Lite	Classic American Pilsner	5.5 Gallons	1.054	1.016	4.97	22.92	2.49 °L	905	0
Author: FeelinKindaGiddy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: DEXTROSE Priming Amount: 5 OZ Creation Date: 6/7/2016 3:21 PM Notes:
Capistrano English Amber Ale	Dark Mild	4.5 Gallons	1.057	1.019	4.96	1.38	32.05 °L	905	0
Author: Baxter Brewmaster since 1341 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .45 cup Creation Date: 6/1/2016 4:02 PM Notes: Used "Extra Dark" brown sugar for a little more depth and sweetness. Increased the Chocolate Malt grain from last batch for more character. Great head retention and full bodied flavor. Not too heavy with a relative IBU.
Kron Blonc Clone Attempt	American Wheat Beer	6 Gallons	1.051	1.013	4.95	21.97	3.85 °L	905	1
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:36 PM Notes:
Little Rye	Roggenbier (German Rye Beer)	1 Gallons	1.05	1.013	4.97	24.28	16.82 °L	905	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:46 PM Notes:
KC's German Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5	53.36	3.1 °L	905	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:29 AM Notes: pitch cold @ 47 rise to 50 hold temp, D rest if need until attenuation is reached lager @ 36 for 2-3 months
Brewlab Porter All Grain	Brown Porter	5.5 Gallons	1.052	1.013	5.09	23.55	29.62 °L	905	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:53 PM Notes:
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