Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA (NB Kit)	American IPA	5.5 Gallons	1.071	1.016	7.16	66.24	9.86 °L	952	2
Author: kjfst11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:35 AM Notes:
Antlers IPA (W. C. IPA)	American IPA	11 Gallons	1.07	1.012	7.72	70.19	6.99 °L	952	0
Author: GDaddy Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:19 AM Notes:
Jolly Roger Imperial Pumpkin Pie Ale	Fruit and Spice Beer	11 Gallons	1.091	1.019	9.46	38.06	11.99 °L	952	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:08 PM Notes:
Chocolate Milk Stout	Milk Stout	10.5 Gallons	1.097	1.028	9.07	53.54	39.78 °L	952	0
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 4/5/2022 6:36 PM Notes:
Maple Imperial Stout	Imperial Stout	21 Litres	1.082	1.021	8.02	51.79	40.31 °L	952	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 126.3 g Creation Date: 3/17/2022 4:46 PM Notes:
Barrel Aged Imperial Cream Ale	Cream Ale	5.5 Gallons	1.079	1.019	7.94	18.97	5.24 °L	952	1
Author: Olive Street Brews and Meads Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/17/2021 4:17 PM Notes: Once fermentation is done and beer has been cold crashed, transfer into barrel (this particular beer is going in a bourbon barrel which recently held honey, barrel from 11 Wells in St. Paul, MN.
Founders Centennial Ipa Clone	American IPA	8.5 Gallons	1.072	1.018	7.12	0	10.64 °L	952	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 5:49 PM Notes:
PEANUT/VANILLA STOUT	Russian Imperial Stout	20 Litres	1.074	1.013	7.9	8.93	50 °L	952	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:25 AM Notes:
IPA	American IPA	5.5 Gallons	1.067	1.01	7.55	111.54	7.57 °L	952	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 4:17 AM Notes:
Idle Vice Wheat	Weizenbock	15 Gallons	1.069	1.013	7.42	35.97	4.7 °L	952	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:41 PM Notes:
Mosaic X 2	Imperial IPA	5 Gallons	1.086	1.026	7.95	65.01	8.34 °L	952	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:19 PM Notes:
MashHeads RyePA	Specialty IPA: Rye IPA	16 Gallons	1.073	1.011	8.13	69.84	5.38 °L	952	0
Author: meatball Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:11 AM Notes:
Knife Party	American IPA	23 Litres	1.071	1.016	7.17	76.19	8.72 °L	952	1
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:48 AM Notes: Based on this recipe - https://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa Full-noise West Coast IPA, orange/amber colour, great balance between bitterness, hops and caramel maltiness with strong citrus and tropical fruit aromas. Lacking the crystal clear flavours and punch of the original, but very tasty. Aroma isn't as passionfruity as original. Malt and sweetness are pretty close. Bitterness is slightly stronger than original. Colour may be a touch too dark, evaluating as sediement clears. Revisions for next time: Consider a different yeast. Mash 1 degree warmer. Swap in 20g of citra and reduce amarillo to 10g at end of boil. Malts good but perhaps reduce vienna slightly. Observations: During brew - Wort efficiency was slightly low, potentially mash 1 degree higher. Used preheated mash tun on an average/warm day. - A lot of suspended protein. May be candidate for gelatine finings. - West Coast No. 5 yeast used. May trial other yeasts as recipe is refined. End of primary - Perhaps needs more citra, may swap in 20g of citra at 1 minute and reduce amarillo to 10g? Hadn't dry-hopped yet though. - Malt profile excellent, no changes suggested other than it is perhaps slightly too dark/red - waiting for sediment to settle before making final call on this, may clear lighter.
Violet Irish Red Ale - Gluten Free	Irish Red Ale	5.5 Gallons	1.067	1.014	6.93	43.89	16.97 °L	952	1
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 3:46 AM Notes:
Monster Big Sip	American IPA	21 Litres	1.068	1.01	7.56	56.77	7.85 °L	952	0
Author: beersies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:03 PM Notes:
Lefty Blonde	Belgian Blond Ale	21 Litres	1.071	1.016	7.12	23.71	5.63 °L	952	1
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:53 AM Notes:
Quest - 2	American IPA	5 Gallons	1.08	1.021	7.8	98.04	5.06 °L	952	0
Author: Steve Licht Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 5:30 PM Notes: The quest continues! This one is an intensely kettle and dry hopped Double IPA featuring a combination of Galaxy and Mosaic hops! The base of Two features just pale and dextrine malts, resulting in an appealing glowing yellow appearance in the glass. We experience flavors and aromas of juicy tangerines & tropical fruit balanced by a grapefruit note on the finish. You might say it brings a little dankness also; Cheers!
La Necker	Belgian Pale Ale	15 Litres	1.07	1.015	7.16	20.77	12.7 °L	952	0
Author: Jonty76 Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:08 PM Notes:
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.26	69.36	10.82 °L	952	1
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 12/3/2015 5:36 PM Notes: Gjæring 14 dager på 19 grader C
Chocolate Stout	American Stout	5.5 Gallons	1.066	1.013	7.06	70.36	38.43 °L	952	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:32 AM Notes:
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