Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Killer Beer Stuff	Imperial Stout	2.5 Gallons	1.121	1.028	12.11	49.11	50 °L	850	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:56 PM Notes:
Juicy IPA Base	American Pale Ale	119 Gallons	1.052	1.013	5.16	16.19	4.56 °L	850	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:56 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	38.44	9.24 °L	850	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:02 PM Notes: This recipe is for a 30 minute boil. Sierra Nevada Pale Ale clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.6% The Sierra Nevada website has tons of information about their flagship brew, including the new information that they now use Magnum hops. Use only fresh hops that have been stored correctly (frozen, preferably in an airtight container) for the best hop flavor and aroma. Water is distilled, make adjustments for profile here. STATS | NUTRITION 5.6% - ALCOHOL BY VOLUME 38 - BITTERNESS UNITS Malts: 2-Row, Crystal 60L Hops: Cascade Yeast: Ale yeast
Imperial Stout Ver.5	Imperial Stout	19 Litres	1.105	1.019	11.37	51.44	50 °L	850	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 12/5/2021 12:08 AM Notes:
Browns On	American Brown Ale	20 Litres	1.053	1.017	4.8	30	20.95 °L	850	0
Author: Wolf Pack Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/1/2021 12:47 AM Notes:
Schools Out	American IPA	47 Litres	1.041	1.01	4.04	0	3.47 °L	850	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:36 PM Notes:
Runaway NWIPA	American IPA	5.5 Gallons	1.065	1.016	6.41	141.01	9.96 °L	850	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:52 PM Notes: Mash @ 154 for 60 mins, recirculated at 25 mins. Sparged at 168 until volume reached 7 gallons. Boil for 70 mins and started hop additions at 60 minutes. Chilled to 67 degrees and oxygenated @ .75-.5 LPM until 1 gallon left. Pitched US 04 at 65 degrees and fermented at 65 degrees until 7 days, and dry hopped and let free rise to 70 degrees and bumped it down to 68 after 2 days. Crashed on day 9 and transferred to keg on day 12. Force carbonated at 30 lbs for 24 hours, lowered to 15 lbs for 2 days until it was ready.
NEIPA #1	American IPA	5.5 Gallons	1.066	1.016	6.61	71.02	4.09 °L	850	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/9/2020 2:59 AM Notes:
Licorice Yeti Expedition	Imperial Stout	5.5 Gallons	1.108	1.017	11.91	47.62	50 °L	850	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:11 PM Notes:
Roasted Pecan Barrel Porter	American Porter	12 Gallons	1.056	1.014	5.57	40.88	28.79 °L	850	0
Author: El Gertez Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:28 PM Notes:
Blonde Version:alpha	Blonde Ale	5 Gallons	1.05	1.01	5.3	24.56	5.12 °L	850	0
Author: Airhan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 10:54 PM Notes:
SM40 Pale Ale	American Pale Ale	23 Litres	1.053	1.014	5.15	49.62	8.15 °L	850	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:13 AM Notes:
American Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.69	44.4	8.8 °L	850	2
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:36 PM Notes:
Crystal Nut Porter	American Stout	5.25 Gallons	1.074	1.021	7	19.76	31.82 °L	850	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 10:39 PM Notes: Revised to get lower FG. Plus 1 lb base, 1 lb brown sugar and 90 min. mash at 151.
The Dan #2	American Pale Ale	6 Gallons	1.051	1.01	5.31	60.94	14.77 °L	850	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 11:17 PM Notes: 11/12/17- mirky brown with a gravity of 1.026 at this point from about 1 and a half weeks ago. This might have the brett trio in it as well. It's really sweat but will be interesting as it drys up. I probably would try and make it a little more paler and use Special B instead of carafa II. Maybe doesn't need carapils either.
!!! Citra Pale !!!	American Pale Ale	10 Gallons	1.066	1.017	6.5	60.93	7.13 °L	850	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:57 PM Notes:
IUPA	American Pale Ale	40 Litres	1.051	1.014	4.76	34.01	12.26 °L	850	2
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 8/29/2017 7:27 PM Notes:
50. Half Century Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.24	49.94	9.49 °L	850	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 11:27 AM Notes:
7BBL Jerrod Porter	American Porter	221 Gallons	1.058	1.019	5.12	29.12	33.19 °L	850	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 2:24 PM Notes:
Eilerts Jos Beta	American IPA	20 Litres	1.061	1.014	6.24	142.36	7.79 °L	850	2
Author: member@kaabang.se Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:13 PM Notes:
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