|
Belgian Blackberry Stout
|
Dry Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.86 |
33.75 |
33.84 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:25 AM |
| Notes: |
|
|
CERVEZA DE MALTO SECA
|
Dry Stout
|
11 Gallons |
1.043 |
1.007 |
4.74 |
34.48 |
34.04 °L
|
883 |
0 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/16/2023 5:38 PM |
| Notes: |
|
|
Orange Crush
|
Belgian Specialty Ale
|
6.25 Gallons |
1.052 |
1.013 |
5.15 |
15.9 |
7.68 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 4:33 AM |
| Notes: |
|
|
Arch's Moist Keto Butthole
|
American Pale Ale
|
2 Gallons |
1.026 |
1.002 |
3.08 |
118.42 |
3.04 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:54 AM |
| Notes: |
|
|
Wired Blonde Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
16.61 |
6.42 °L
|
883 |
6 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:54 PM |
Notes: Rough grind French roast coffee beans just so they are cracked. Add 1 minute before the end of the boil then Remove when transferring to the fermenter. Add cocoa nibs once primary fermentation is complete in a hop bag or cheese cloth and leave in until kegging, at least 2 weeks. Add vanilla when transferring to the keg.
This is a wonderfully balanced blonde stout. |
|
|
Iron Man Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.08 |
1.022 |
7.63 |
44.94 |
21.12 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:26 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
5.5 Gallons |
1.076 |
1.021 |
7.24 |
62.52 |
50 °L
|
883 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:38 PM |
Notes: this is a porter in the style before the creation of black patent malts. in this style a percentage of the first runnings were drawn off and boiled to a dark caramelized syrup and then added back to the boil to add color and caramel sweetness. so that will be a part of this recipie. after mashing is compleat (before sparge) take 3/4 of a gallon of first runnings and carefuly reduce to a dark syrup without burning. start the boil with the rest of runnings,sparge, hops and licorice. once the syrup is ready add it to the boil in the kettle.
side note, for this recipe also you need to steep the hops in 1q of 160•F water before adding, 30 min should be fine. when adding just throw all the hops and liquid into kettle. this is the way it was done in the later 1700s. |
|
|
Belgian Hops
|
Belgian Specialty Ale
|
12 Gallons |
1.051 |
1.009 |
5.57 |
26.61 |
3.27 °L
|
883 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:55 PM |
| Notes: |
|
|
Merkin Pale Ale
|
American Pale Ale
|
25.5 Litres |
1.052 |
1.011 |
5.35 |
34.34 |
7.48 °L
|
883 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 7/4/2017 11:18 PM |
Notes: 2 tsp gypsum, 1 tsp Epsom 1/2 tsp salt. Carbon filtered all water
LoDo boil strike water and sparge water
Should be 35 IBU
Starter grown in 2 L @ 1.035
|
|
|
Brew Wizards Collab
|
English IPA
|
475 Litres |
1.052 |
1.013 |
5.16 |
0 |
5.7 °L
|
883 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 3:01 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.24 |
223.4 |
6.99 °L
|
883 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 6:47 PM |
Notes: Ferment until activity subsides.
Add preliminary dry hops. Rest for 7-9 days (12-14 days total).
Add second addition of dry-hops and rest for another 5 days.
Cold crash and keg after this point.
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
|
|
Heady Topper (HBS)
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.03 |
148.92 |
6.76 °L
|
883 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 11:27 PM |
Notes: Advised to Add the Dextrose as a syrup (boil for 5 minutes/cool to room temp) a few days after primary fermentation subsides.
Add whirlpool hops at 180 degrees and steep for 20 minutes. |
|
|
Daves Stout
|
Dry Stout
|
25 Litres |
1.085 |
1.02 |
8.55 |
46.38 |
40.66 °L
|
883 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:36 AM |
| Notes: |
|
|
5 Crazy Yacks
|
Russian Imperial Stout
|
5 Gallons |
1.079 |
1.018 |
8.04 |
58.5 |
45.83 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 4/2/2016 10:36 PM |
| Notes: |
|
|
Flower Power IPA Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.58 |
35.9 |
7 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:53 AM |
Notes: Collect 6.5 Gallons of 1.059 Wort
At Flame out, add 0 minute hops and whirlpool for two minutes and rest for 23 minutes for 25 minute flame out steep. Then chill to 65, aerate and pitch 2.5 vials for 240 B cells.
Fermentation schedule:
3 days at 65-66, then up to 69
Day 8 add first round of dry hops
Day 12 add second round
Day 15, crash cool 5 degrees a day for 7 days to 34 degrees then bottle |
|
|
Champis-öl
|
Belgian Specialty Ale
|
10 Litres |
1.064 |
1.012 |
6.83 |
36.32 |
5.47 °L
|
883 |
0 |
|
|
Author:
|
|
Argusbryggd
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 1:11 PM |
| Notes: |
|
|
Indian Brown
|
American Brown Ale
|
9 Gallons |
1.072 |
1.018 |
7.04 |
59.01 |
20.68 °L
|
883 |
0 |
|
|
|
| Boil
Size: 9.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 5:13 PM |
| Notes: |
|
|
Big Ass Stout
|
Russian Imperial Stout
|
5 Gallons |
1.11 |
1.027 |
10.82 |
82.56 |
46.84 °L
|
883 |
0 |
|
|
Author:
|
|
Jafstl38
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:59 PM |
| Notes: |
|
|
One Wheaty American
|
American Pale Ale
|
35 Litres |
1.056 |
1.009 |
6.11 |
47.7 |
10.96 °L
|
883 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:39 PM |
| Notes: |
|
|
Rysaison
|
Saison
|
5 Gallons |
1.079 |
1.02 |
7.73 |
37.59 |
5.56 °L
|
883 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2012 6:11 PM |
| Notes: |
|
|
|
|