Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Kolsch	Kölsch	260 Gallons	14.896	4.611	5.58	20.1	4.84 °L	903	0
Author: TallMcCall Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:07 PM Notes:
English Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	28.82	30.37 °L	903	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:38 PM Notes:
The Cloaked Wizard Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	31.92	7.72 °L	903	2
Author: Airborneguy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 12:04 AM Notes:
Stilly Steam	California Common	6.25 Gallons	1.052	1.012	5.27	31.43	10.05 °L	903	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 4:46 PM Notes: Brewed on 1/2/2022 with BIAB with Connor Cox. I used 8 grams of gypsum and 2 tsp of lastic acid. Mash temp = 135 F for 15 minutes, then 148 for 30 min, then 153 for 30 minutes. SG = 10.2 Brix = 1.0409 g/L (8 gallons) OG = 12.8 Brix = 1.052 g/L FG = 6.7 Brix = 1.012 g/L Kegged all 5 gallons on 1/14/2022.
Lil Mama's Lavender Wheat	American Wheat Beer	5 Gallons	1.053	1.01	5.6	22.29	4.6 °L	903	0
Author: Chiller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:47 PM Notes: Lil Mama I'm Sorry I Never Meant To Ball Like This
Funkwerks Saison	American Light Lager	5.5 Gallons	1.053	1.013	5.28	27.63	9.43 °L	903	0
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:43 AM Notes: Mash in at 122F and hold for 20 minutes. Raise temperature to 149F and hold for 60 minutes. Raise temperature to 158F and begin runoff. If you're unable to step mash, mash grains at 149F for 90 minutes. Boil for 60 minutes, adding hops as indicated. Chill to 65F, transfer to fermenter, pitch yeast and oxygenate. Slowly raise temperature to 80F over 24-30 hours. Primary fermentation should take 5-7 days. Dry hop when activity subsides. Rack off dry hops after 2 days but don't crash. The yeast will continue to break down dextrins over the next week or so.
I Like My Sugar With Coffee And Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.54	18.44	4.66 °L	903	1
Author: chrisfailure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:13 PM Notes:
Budweiser ART	German Pils	25 Litres	1.048	1.008	5.29	22.34	3.14 °L	903	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 12:15 PM Notes:
African Steam Punk	British Golden Ale	200 Litres	1.05	1.01	5.35	98.08	5.52 °L	903	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 0.175 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:01 PM Notes:
1868 East India Pale Ale	Imperial IPA	5 Gallons	1.059	1.016	5.54	97.45	7.49 °L	903	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 1:44 AM Notes:
Summer Saison EKG 3g SMaSH	Saison	3 Gallons	1.053	1.011	5.59	29.19	5.94 °L	903	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:23 PM Notes:
Brett IPA	Wild Specialty Beer	5.5 Gallons	1.049	1.008	5.39	85.36	6.2 °L	903	1
Author: rgrosholz Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:14 AM Notes:
Black Rabbit IPA	Specialty IPA: Black IPA	20 Litres	1.058	1.015	5.61	44.16	17 °L	903	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:31 AM Notes:
Awesome Recipe	Light American Lager	31 Litres	1.057	1.014	5.57	14.86	3.52 °L	903	0
Author: Cris Mogi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:52 PM Notes:
Oktoberfest II	Oktoberfest/Märzen	26 Litres	12.467	2.322	5.42	22.04	9.43 °L	903	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 3:23 PM Notes:
Dark Uncles Ale	British Brown Ale	23 Litres	1.05	1.008	5.42	31.98	18.51 °L	903	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:01 AM Notes: Willamette wet hops 60gm 1 st then 75gm 2nd. Chinook was 3 days old dried . Dry Hop was wet hops off the bine.
Shit Mix2	American Pale Ale	5.5 Gallons	1.053	1.01	5.57	43.29	4.44 °L	903	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:11 AM Notes:
Pecan Pie Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.053	1.013	5.23	34.57	21.68 °L	903	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:46 PM Notes:
Bitter Clown ESB Big Batch	Extra Special/Strong Bitter (ESB)	40 Litres	1.053	1.013	5.27	50.29	7.63 °L	903	0
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:12 PM Notes:
ESB?	Extra Special/Strong Bitter (ESB)	16 Litres	1.052	1.012	5.25	62.35	16.14 °L	903	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 9:53 AM Notes:
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