Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dernes Black IPA	Specialty IPA: Black IPA	28 Litres	1.077	1.02	7.56	73.97	32.43 °L	905	2
Author: Mathias Chr. Mathiesen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 10:50 AM Notes:
Antlers IPA (W. C. IPA)	American IPA	11 Gallons	1.07	1.012	7.72	70.19	6.99 °L	905	0
Author: GDaddy Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:19 AM Notes:
Black IPA NHC 2017 Gold 5g Batch Simplified	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.48	57.73	41.07 °L	905	0
Author: 3 Bros Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/1/2022 10:27 PM Notes:
Don't Eat The Yellow Snow	Specialty IPA: New England IPA	5 Gallons	1.084	1.023	8.02	27.11	5.44 °L	905	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:54 PM Notes: No enough water for this recipe, got only 4 gallons, not five.
Boss Tweed	Specialty IPA: New England IPA	6 Gallons	1.096	1.022	9.64	82.76	6.34 °L	905	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:33 PM Notes:
Mosaic IPA	American Pale Ale	1500 Litres	1.071	1.014	7.44	25.56	6.74 °L	905	1
Author: Exale Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:09 AM Notes:
Grand Order Tripel	Belgian Tripel	17 Litres	1.085	1.014	9.27	34.04	5.47 °L	905	2
Author: burechan Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:13 PM Notes:
SuperSlick	Imperial IPA	23 Litres	1.073	1.014	7.78	163.74	9.08 °L	905	0
Author: Et Kleint Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:37 PM Notes: The citra for dry hopping, is Hop Burst bags with hop oil. I have used Whirlfloc, Clarity Ferm, Beer Finings and 3 day Cold Crash.
!!! IPA !!!	American IPA	10 Gallons	1.076	1.019	7.5	71.45	10.48 °L	905	0
Author: IPAlligator Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:09 PM Notes:
Red IPA #1	Specialty IPA: Red IPA	50 Litres	1.069	1.013	7.43	73.34	12.66 °L	905	0
Author: Coletivo Ceres Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:03 PM Notes:
FiggOats About It.	Oatmeal Stout	4.5 Gallons	1.083	1.021	8.11	27.12	49.12 °L	905	0
Author: Andrew Holland Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:16 PM Notes:
Belgian Fishermans Ale	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.027	8.78	69.41	23.49 °L	905	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:51 AM Notes: 5gr Corriander 8gr sweet Orange peel 1gr cinnamon 1.5gr thyme All at 2 minutes Open ferment x5 days at 75 degrees 2 weeks closed at 62 degrees Lager 6 weeks Bottle condition warm Cold condition x 6 weeks
APA	American Pale Ale	6.5 Gallons	1.072	1.015	7.52	38.02	10.81 °L	905	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:21 AM Notes:
Lord John Imperial IPA	Double IPA	12 Litres	1.077	1.015	8.06	132.26	16.01 °L	905	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 60 Creation Date: 3/10/2016 2:51 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.015	7.8	38	5.72 °L	905	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:58 AM Notes:
Afternoon Delight	Belgian Tripel	11 Gallons	1.079	1.015	8.34	34.34	5.82 °L	905	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:44 PM Notes:
Imperial Stout 2.0	American Stout	42 Litres	18.101	3.617	7.93	82.63	38.51 °L	905	1
Author: Tyler D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:46 AM Notes: Brewed 22.04.15 Split fermentation. 18L US-05 and 18L M-44. 2 packages each.
London Porter	Brown Porter	25 Litres	1.091	1.025	8.75	67.97	38.9 °L	905	0
Author: Thøger Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 7:08 AM Notes:
Strong Belgian Ale	Belgian Dark Strong Ale	20 Litres	1.077	1.019	7.62	21.32	14.55 °L	905	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:43 AM Notes: Slightly like La Chouffe.
Saint Bridget	Traditional Bock	1 Gallons	1.079	1.02	7.75	0	40 °L	905	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:27 PM Notes:
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