|
Sunday Morning Wit 10 Gal
|
Witbier
|
11 Gallons |
1.051 |
1.013 |
4.93 |
18.15 |
4.23 °L
|
877 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 3:01 PM |
Notes: Add Saazers and spices at flamout, whirlpool for 5 mins. Chill to 63*, then pitch yeast. Let temp naturally rise as high as 73, for roughly 7 days. Ferment to FG, then crash, carbonate, and keg.
Cardamom
Chamomile
Cumin
Anise
Peppercorns
Ginger
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What The Yucca Mexican-Style Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
29.96 |
3.43 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:39 PM |
| Notes: |
|
|
Miller Lite Clone
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.015 |
4.99 |
20.15 |
2.11 °L
|
877 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:05 PM |
| Notes: |
|
|
Made 'n 'ead
|
Strong Bitter
|
60 Litres |
1.048 |
1.012 |
4.77 |
35.03 |
11.37 °L
|
877 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:19 AM |
| Notes: |
|
|
Gokhan_Pilsner_Tetnang_Perle
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.009 |
5.12 |
26.12 |
3.49 °L
|
877 |
6 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:26 PM |
| Notes: |
|
|
Theakstons Best Bitter
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.09 |
23 |
7.3 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:27 PM |
| Notes: |
|
|
Royale_Stout
|
Sweet Stout
|
400 Litres |
1.049 |
1.013 |
4.8 |
23.3 |
39.22 °L
|
877 |
1 |
|
|
|
| Boil
Size: 413.77 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1735.8 g |
Creation
Date: 6/13/2019 4:02 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.009 |
4.72 |
9.46 |
3.02 °L
|
877 |
0 |
|
|
Author:
|
|
Rey R
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:36 AM |
| Notes: |
|
|
Munich 9326 SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.44 |
36.88 |
10.91 °L
|
877 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:02 PM |
| Notes: |
|
|
Wild Rice Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.008 |
4.17 |
16.5 |
19.15 °L
|
877 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 4:03 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.045 |
1.011 |
4.4 |
15.94 |
3.84 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 8:31 PM |
| Notes: |
|
|
Hop On Rye
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.23 |
74.96 |
5.04 °L
|
877 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:00 PM |
| Notes: |
|
|
West Virginia Fesenmeier Common
|
California Common
|
7 Gallons |
1.05 |
1.013 |
4.91 |
39.21 |
10.83 °L
|
877 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:03 PM |
| Notes: |
|
|
Uncle Porter (GF Porter)
|
Brown Porter
|
10.5 Gallons |
1.053 |
1.014 |
5.18 |
27.32 |
24.24 °L
|
877 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 11:50 PM |
| Notes: |
|
|
Raspberry Amber
|
Fruit Beer
|
2 Gallons |
1.048 |
1.009 |
5.15 |
118.57 |
6.21 °L
|
877 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2oz |
Creation
Date: 2/26/2017 5:28 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Bring to boil and add malt extract
Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes)
Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 0.5 gallons of cold water
Pitch Dry Ale Yeast
Siphon wort into secondary over one pound of raspberries
Filter raspberries and sediment out of wort before bottling
Add 1.5oz. priming sugar at bottling |
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Moinbräu - Winter Lager
|
Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.09 |
15.89 |
4.36 °L
|
877 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:46 PM |
| Notes: |
|
|
Settlers Lager - Bitter
|
Czech Premium Pale Lager
|
11 Gallons |
1.05 |
1.011 |
5.11 |
33.91 |
4.5 °L
|
877 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 8:33 PM |
| Notes: |
|
|
First Maris Cascade Smash
|
British Golden Ale
|
8 Litres |
1.041 |
1.007 |
4.54 |
32.83 |
5.57 °L
|
877 |
0 |
|
|
|
| Boil
Size: 12.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 7.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:35 PM |
| Notes: |
|
|
Ai APA
|
American Pale Ale
|
65 Litres |
1.045 |
1.011 |
4.51 |
36.2 |
5.03 °L
|
877 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:33 PM |
| Notes: |
|
|
Highland Ranch Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.059 |
1.019 |
5.21 |
17.44 |
21.27 °L
|
877 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 3:00 PM |
Notes: Steep the additional spices in a separate sauce pan for 45 minutes. Use a small grain boiling bag for the whole spices. Keeps things neater and together.
Steep specialty grains at 150 degrees for 20 min.
Mix together and add extract.
Add hops at the right times.
Cool it to 70-75 degrees by your preferred method.
Ferment for two weeks. Transfer to secondary for two additional weeks. Add 2 tsp of cinnamon to secondary if desired. Then bottle or keg after corn sugar is added for carbonating. |
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