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Sour #1
|
Mixed-Fermentation Sour Beer
|
3.3 Gallons |
1.063 |
1.017 |
6.02 |
0.6 |
4.1 °L
|
865 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:46 PM |
| Notes: |
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|
Peach Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
16.95 |
3.37 °L
|
865 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:10 AM |
| Notes: |
|
|
Meemo-NZIPA (NZH-105)
|
21B |
23 Litres |
1.057 |
1.014 |
5.64 |
30.32 |
5.89 °L
|
865 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:00 AM |
| Notes: |
|
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Strawberry Basil Sour
|
Specialty Fruit Beer
|
5 Gallons |
1.047 |
1.006 |
5.37 |
17.36 |
3.5 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:14 AM |
| Notes: |
|
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27A - Piwo Grodziskie
|
Piwo Grodziskie
|
24 Litres |
7.573 |
1.467 |
3.2 |
34.91 |
2.81 °L
|
865 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:51 PM |
| Notes: |
|
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Pilsner Style With Kveik Oslo
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German Pilsner (Pils)
|
22 Litres |
1.043 |
1.008 |
4.58 |
49.29 |
4.38 °L
|
865 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/3/2021 2:23 PM |
| Notes: Used Liquid cultyre kveik oslo 1 vial |
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Light Saber Ale
|
Doppelbock
|
5 Gallons |
1.072 |
1.012 |
7.86 |
53.05 |
6.7 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 3/1/2020 8:32 PM |
Notes: 60 min. mash boil of 2.5 gal water at 151 rinse grain with .5 gal. of sparge water at 162 degree water
boil add pale mait dme at 60 add 1oz of centennial
add golden lme at 30 add 1oz of horizan
add cane sugar 1 oz of cirta
cane sugar10min add 1 oz amarillo |
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Bader
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.7 |
52.48 |
6.7 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:25 AM |
| Notes: |
|
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Norwegian Farmhouse Ale
|
Experimental Beer
|
5 Gallons |
1.061 |
1.013 |
6.31 |
13.73 |
3.86 °L
|
865 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.034 |
Efficiency: 64.45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 12:55 AM |
| Notes: Use Juniper branches to make an infusion used for the mash. Remove as many berries as possible. During the boil, use a strainer to remove the hot break foam (the headache) from the wort. |
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Red Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
18.05 |
15.83 °L
|
865 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 2:41 PM |
| Notes: |
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Innaskjærs V3
|
German Pilsner (Pils)
|
50 Litres |
1.053 |
1.008 |
5.9 |
23.63 |
2.97 °L
|
865 |
0 |
|
|
Author:
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claudearne@adriaenssens.no
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 7:49 PM |
| Notes: Vi har prøvd med PH justering på pilsen PH opprinnelig 5,8 prøver å nå 5,2 med 3gr Calium Clorid, Vi har også tørrhymlet på dag 7 |
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Chocolate Coffee Stout (Thunder)
|
Sweet Stout
|
5 Gallons |
1.071 |
1.018 |
7 |
43.3 |
50 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 31.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 2:03 AM |
| Notes: |
|
|
Zombie Dust Klon
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.21 |
42.19 |
9.76 °L
|
865 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:08 AM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
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Browntown
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.51 |
40.85 |
24.57 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 8:09 PM |
| Notes: |
|
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Kiwi IPA
|
American IPA
|
24 Litres |
1.06 |
1.011 |
6.48 |
76.06 |
6.56 °L
|
865 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 7:31 AM |
| Notes: |
|
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HopWards
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
28.88 |
5.19 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:12 PM |
| Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html |
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All Tomorrows Parties
|
American IPA
|
5 Litres |
1.058 |
1.01 |
6.24 |
63.52 |
7.2 °L
|
865 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:42 AM |
Notes: brewed 18/12/15
Brix 14 - 1.058
Brix 7 - 1.010(adjusted for refractometer)
ABV 6.24%
cold crashed 4/1/16
bottled 10/1/16 |
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Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.012 |
4.81 |
26.06 |
3.1 °L
|
865 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:30 PM |
| Notes: |
|
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DBs Marzen
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.016 |
5.24 |
26.41 |
8.34 °L
|
865 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:28 AM |
| Notes: |
|
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MIER 6.0 IPA (Substitutions London, ON Availability)
|
Vienna Lager
|
19 Litres |
12.126 |
2.109 |
5.34 |
10.12 |
12.94 °L
|
865 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 4:02 PM |
Notes: From the Mier Website:
MIER 6.0 IPA Aromatized Mier
600 Litres Mier
Malt Bill:
25 kg Munich malt type 2
75 kg Pilsener malt
15 kg Cara Red
10 Kg Melanoidin
5 kg Wheat light
Mash in at 56 °C 5 min rest
heat up to 63 °C 30 min rest
heat up to 72 °C 20 min rest
lautering up to 12,5 % extract
boiling 60 min
if boiling starts add 10 IBU bitterhops ( H.Herkules) and 6 kg META MATE
after 60 min add another 1 kg of smoked META MATE for the aroma
boil up to 13 % final gravitiy
ferment with bottom fermenting yeast ( VLB strain RH ) at 15 °C until fermentation stops.
store at lowest temp possible for at least 2 more weeks
dry hop with 1000 gr cascade hop pellets |
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