Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sleep In A Barrel Porter	Foreign Extra Stout	5.5 Gallons	1.127	1.034	12.12	39.44	47.71 °L	954	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:05 AM Notes:
Deja Que Coman Pastel	Imperial Stout	5 Gallons	1.117	1.017	13.08	63.79	50 °L	954	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 1:23 PM Notes: Mash at 150 Leave enough room in the fermentor for an extra 1 gallon. Save belgian candi sugar and dextrose additions to add to fermentor starting at high krausen. Dissolve and boil in 1 gallon of water - add 1 quart per day. Mix cocoa nibs and ancho chilis and pulse in a food processor. Add to secondary in a muslin bag. After adjunct rest, rack to tequila barrel for aging.
Hat Trick	Belgian Tripel	10 Gallons	1.089	1.011	10.23	40.52	4.66 °L	954	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:54 AM Notes:
Tyrannosaurus Brett	Belgian Specialty Ale	15 Gallons	1.068	1.006	8.18	122.36	6.32 °L	954	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 3:43 AM Notes: January 19, 2020 What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....
HWB - Tripel	Belgian Tripel	5.3 Gallons	1.082	1.009	9.6	35.47	4.69 °L	954	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:20 AM Notes:
MashHeads RyePA	Specialty IPA: Rye IPA	16 Gallons	1.073	1.011	8.13	69.84	5.38 °L	954	0
Author: meatball Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:11 AM Notes:
Imperial Walnut Stout	Imperial Stout	5 Gallons	1.085	1.017	8.92	36.3	50 °L	954	0
Author: Back9brewery_AZ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 2:27 AM Notes: Mash the grains at 148, for 45 mins. Ferment at 65 for 3 days then let it free rise to 72 until it reaches final gravity. Chop and roast Walnuts for 15-20 mins at 350
El Dictador De Sótano	Russian Imperial Stout	19 Litres	27.014	7.254	11.33	37.46	44.35 °L	954	1
Author: hoptree Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 62 Mash Thickness: 2.01 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:30 AM Notes: Drozdze FM 54 goraczka kalifornijska, starter krotki niestety ~25h, 12 BLG. Koncowo 19L, ~27 BLG.
Semi-Sweet Mead	Semi-Sweet Mead	3 Gallons	1.119	1.006	14.87	0	4.9 °L	954	0
Author: Wemet Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.119 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:07 PM Notes: Lalvin ICV-D47 yeast (one 5g pack).
Citra Saisoma Brett	Saison	54 Litres	1.072	1.006	8.64	32.55	5.41 °L	954	0
Author: Bloody Rabbit Brewery Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 7.5 Creation Date: 10/26/2015 8:07 PM Notes: Temp: Begynne på 19 grader og øke en grad hver dag til den er på 26 grader. Kar1: 19L (tørrhumlet 02.12.15 SG 1007) KAR2: 17L (tørrhumlet 02.12.15 SG 1007) kar3: 16L 07.12: 2 19l flasket. 145gr sukker. 59 flasker. Gul kork. FG 1006. Citra Saisoma Brett. 25l stukket om Glassballong med brett brux.SG 1007. 17.03.16. flasket 24l FG: 1000. 8gr pr liter. ABV: 9,8% Rosa korker (småflasker/0,25). Gullkork 0,375.
North German Pils	German Pils	25 Litres	10.513	3.018	3.98	31.62	2.96 °L	953	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 77 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:47 PM Notes: Cereal mash barley with 0.5 kg 2-row malt and combine. main mash 8 L @ 146F -> 128F and combine to reach 156F
Bitter1	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.31	29.23	6.66 °L	953	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 1:39 AM Notes:
#5 MR BW 2.0	Berliner Weisse	14 Litres	1.033	1.007	3.45	8.29	2.98 °L	953	1
Author: illew6@hotmail.com Boil Size: 16 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 9:14 AM Notes: Hallon i jäskärl, 3kg, när FG nått 1.020 eller lägre. Låt stå länge. Helst 60+ dagar. Känn av hur sur den är, lägg till mjölksyra om så behövs. Kan även läggas till fler hallon efter tiden.
Beginner Weisse	Berliner Weisse	19 Litres	1.034	1.008	3.41	6.27	2.52 °L	953	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 148.1 g Creation Date: 6/1/2019 10:25 AM Notes:
Llager	Czech Pale Lager	21 Litres	1.037	1.007	4.02	40.2	2.81 °L	953	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:50 PM Notes:
Gone Gose	Gose	41 Litres	1.04	1.009	4.08	9.8	2.82 °L	953	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:46 PM Notes:
27A - Piwo Grodziskie	Piwo Grodziskie	24 Litres	7.573	1.467	3.2	34.91	2.81 °L	953	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:51 PM Notes:
Brewly Wed Cream Ale	Cream Ale	11 Gallons	1.043	1.01	4.24	20.86	2.96 °L	953	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2015 2:10 PM Notes:
Northern Brewer Cream Ale	Cream Ale	5 Gallons	1.041	1.01	4.08	29.81	7.14 °L	953	2
Author: gpmusser@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/5/2021 1:00 AM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.042	1.012	3.9	13.47	47.16 °L	953	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:13 PM Notes: Steep at 150 degrees for 15 min.
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