Homebrew Beer Recipes

Page 3003 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	8.5 Gallons	1.057	1.013	5.78	29.48	30.08 °L	943	0
Author: JGF Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 6:47 PM Notes: Splitting to add 49 ounce can of cherry puree to 3 gallons and the other 5 gallons will just be the oatmeal stout we've made before.
CERVEZA DE MALTO SECA	Dry Stout	11 Gallons	1.043	1.007	4.74	34.48	34.04 °L	943	0
Author: Joel Mercer Boil Size: 14.65 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/16/2023 5:38 PM Notes:
Macky's Imperial Sweet Stout	Sweet Stout	6 Gallons	1.093	1.028	8.54	35.3	43.62 °L	943	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:21 PM Notes:
Dessert Stout	Russian Imperial Stout	108 Gallons	25.972	8.343	11.46	20.99	45.15 °L	943	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 120 Boil Gravity: 23.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 2:17 PM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.91	70.21	47.18 °L	943	0
Author: Xrider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 2:32 AM Notes:
Luvely Jubbly	American IPA	23 Litres	1.062	1.014	6.32	125.65	4.1 °L	943	0
Author: Rakey Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 11/2/2016 2:57 PM Notes: This recipe is based around Julius clone that I've come across online.
Rye Again Session Ale	American Amber Ale	6.25 Gallons	1.044	1.008	4.78	50.87	17.09 °L	943	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:06 AM Notes: Steep flaked rye at 150 40 minutes - then toss flakes in mash and put steep into kettle
Recession	Robust Porter	5 Gallons	1.065	1.02	5.88	44.11	26.55 °L	943	0
Author: How3ll Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: 3 days 70F at 30psi Creation Date: 3/29/2016 10:28 PM Notes:
Late Addition Hop Bomb	American IPA	6.1 Gallons	1.057	1.012	5.92	65.43	8.77 °L	943	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:40 PM Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense.
BSB - Juicy Fruit IPA	American IPA	5.5 Gallons	1.07	1.017	6.97	57.46	7.98 °L	943	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:27 PM Notes:
House Pale	American IPA	5 Gallons	1.067	1.017	6.61	100.28	9.13 °L	943	1
Author: ronslim Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 1.25 cup Creation Date: 5/26/2012 6:43 PM Notes: This ale is a bit lighter than most IPAs but really shows off the crisp hops. Citrus dominates but the musk of the saaz still comes through. Ferment @ 68 degrees for 45 days in a 5 G glass carbouy. Dry hop after 10 days. Bottle one week later.
H7	American IPA	18 Litres	1.07	1.014	7.32	106.06	7.48 °L	943	0
Author: Figgin Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:27 PM Notes:
RYEPA	American IPA	5.5 Gallons	1.063	1.012	6.75	117.42	9.93 °L	943	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:41 PM Notes:
My Hoppy Bubbles	American IPA	11 Gallons	1.057	1.011	6.05	73.19	6.91 °L	943	1
Author: mboman Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:54 AM Notes: Hops are Stone Enjoy By. Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone. http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down. Hop Stand: drop cascade, citra and mouteka at flame-out. Chill to 180F. After 5 min drop nelson and galaxy for 10 min stand. Chill to ~70F, pitch yeast.
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.02 °L	943	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:22 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
Awesome Recipe	Russian Imperial Stout	40 Litres	1.113	1.022	11.87	60.43	50 °L	943	0
Author: Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:36 PM Notes:
Rapadura Brown	American Brown Ale	5 Gallons	1.062	1.015	6.08	23.95	24.46 °L	943	0
Author: Chainsaw Mechanic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:27 PM Notes:
Sam's Courage	Dry Stout	5 Gallons	1.051	1.013	5.02	31.97	40 °L	943	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:40 AM Notes:
Justin's Brown	American Brown Ale	5.5 Gallons	1.054	1.015	5.08	48.26	22.04 °L	943	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:35 PM Notes:
Sweet Brother Brew IPA	American IPA	42 Litres	1.07	1.015	7.13	41.16	6.13 °L	943	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 9/22/2014 9:11 AM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
« First ‹ Previous 2999 3000 3001 3002 3003 3004 3005 3006 3007 Next › Last »							Page 3003 of 16,393 20 Recipes of 327,856