Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Stout	Belgian Specialty Ale	5.25 Gallons	1.075	1.013	8.07	39.86	50 °L	903	1
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:20 AM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.07	1.013	7.45	22.19	7.7 °L	903	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Ferment @ 50°
Mandarin Chocolate Pastry Imperial Stout Ver.2	Imperial Stout	10 Litres	1.122	1.062	7.81	97.79	50 °L	903	0
Author: Chae hyeon Na Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 6:56 AM Notes: 귤 2.5kg을 다져서 발효 시작 3일 후 투입 프렌치 오크칩(45g)+카카오닙스(250g)를 다크럼(디플로마티코 만투아노 200ml)와 2주 접촉 후 발효조 투입 총 2주 발효 오렌지 원액+럼 선택사항 이건 일단 맛을 보고 정하는걸로
Foreign Extra Stout	Foreign Extra Stout	5.6 Gallons	1.074	1.017	7.39	54.73	36.86 °L	903	0
Author: RRB BrewMaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:18 AM Notes:
Alé Alé	Mixed-Style Beer	16 Litres	1.074	1.013	8.03	69.23	22.55 °L	903	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 9:08 PM Notes:
Choc Vanilla Stout	No Profile Selected	25 Litres	1.09	1.022	8.94	59.28	50 °L	903	0
Author: Taliesinbard Boil Size: 38.03 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 58.3 g Creation Date: 11/2/2018 10:47 PM Notes: Priming was done with a vanilla bean paste that contained sugar
Imperial Red Rye IPA	Specialty IPA: Red IPA	5 Gallons	1.086	1.018	8.99	102.22	19.55 °L	903	0
Author: taka NKD Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:04 PM Notes:
The Passion Of The Lebel	Double IPA	5.5 Gallons	1.086	1.023	8.34	92.9	8.86 °L	903	0
Author: BrewPirate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:58 PM Notes: A hard-hitting Double-IPA for HopHeads in Capital District NY who keep going on and on about those boys at Fiddlehead... Designed to be bursting with juicy mouthfeel and citrus flavors, with a strong pine finish reminiscent of the Canadian wild.
SuperSlick	Imperial IPA	23 Litres	1.073	1.014	7.78	163.74	9.08 °L	903	0
Author: Et Kleint Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:37 PM Notes: The citra for dry hopping, is Hop Burst bags with hop oil. I have used Whirlfloc, Clarity Ferm, Beer Finings and 3 day Cold Crash.
Winter Saison	Winter Seasonal Beer	5.5 Gallons	1.075	1.011	8.5	25.17	27.99 °L	903	1
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: additional spices/flavors in secondary? - oak, liquor (cognac?), cinnamon (personally don't like too much in beers), cocoa nibs (this seems most appealing), orange peel. I will probably decide after beer is done with primary. split 1-2 gals off for souring? JP dregs will easily fight through ~25 ibu
FiggOats About It.	Oatmeal Stout	4.5 Gallons	1.083	1.021	8.11	27.12	49.12 °L	903	0
Author: Andrew Holland Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 6:16 PM Notes:
Going To Hell (Split)	American IPA	10.5 Gallons	1.07	1.012	7.52	73.69	5.49 °L	903	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:36 PM Notes: Smaller version of What the Helles IIPA 10 gallon batch to be split between 05 and WLP 530. Only the AIPA gets cascade dry hop, Belgian half possibly dry hopped after tasting.
Coot Uncommon Honey Wheat IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.075	1.012	8.24	61.01	7.24 °L	903	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:45 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.075	1.016	7.69	23.9	40.16 °L	903	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 3:05 PM Notes:
Belgian Fishermans Ale	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.027	8.78	69.41	23.49 °L	903	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:51 AM Notes: 5gr Corriander 8gr sweet Orange peel 1gr cinnamon 1.5gr thyme All at 2 minutes Open ferment x5 days at 75 degrees 2 weeks closed at 62 degrees Lager 6 weeks Bottle condition warm Cold condition x 6 weeks
MayDay Satsuma IPA	American IPA	5.5 Gallons	1.076	1.015	8.13	68.23	5.65 °L	903	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:09 PM Notes:
Pliny	Double IPA	6 Gallons	1.071	1.013	7.71	233.82	6.42 °L	903	0
Author: stinkydinky69 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:17 AM Notes:
Afternoon Delight	Belgian Tripel	11 Gallons	1.079	1.015	8.34	34.34	5.82 °L	903	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:44 PM Notes:
Mandarins Bavaria	American Pale Ale	5.5 Gallons	1.074	1.018	7.41	48.3	11.03 °L	903	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 3:25 AM Notes:
Carlsbad IPA	Imperial IPA	5.5 Gallons	16.015	2.121	7.51	77.17	6.7 °L	903	0
Author: steve039 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:52 PM Notes:
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