Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Logger Lager	American Lager	5 Gallons	1.05	1.012	4.89	13.93	3.59 °L	824	0
Author: Bazooka Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:58 PM Notes:
Runner Runner Shandy	Blonde Ale	39 Gallons	12.162	2.846	4.98	24.81	3.16 °L	824	18
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 3:09 PM Notes: Water Profile: soft and sweet Ca: 75-80ppm Sulfates: 60ppm Cl: 100ppm
Maybe Smoky English Porter	Brown Porter	10.5 Litres	1.051	1.013	4.93	29.82	28.58 °L	824	0
Author: AndyJ Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:30 AM Notes: Newbie brewer - first attempt at a porter Based on https://beerandbrewing.com/make-your-best-english-porter/
Iris Red Ale	Irish Red Ale	45.4 Litres	1.046	1.008	4.98	22.47	21.35 °L	824	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/24/2021 12:10 PM Notes:
English Brown Ale (56)	British Brown Ale	21 Litres	1.051	1.012	5.05	29.62	17.01 °L	824	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:56 AM Notes:
Ēostre	Witbier	23 Litres	1.05	1.013	4.87	9.75	3.41 °L	824	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:54 PM Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat.
Dry Hopped Weisse By Zenith Kleine	Berliner Weisse	3 Gallons	1.048	1.011	4.92	0	1.82 °L	824	0
Author: Milk The Funk Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later. 3 gal batch, scale as needed.
Fat Tire Clone	American Light Lager	5.5 Gallons	1.047	1.008	5.03	18.81	12.36 °L	824	0
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:40 PM Notes:
Cascade Wet Hop APA	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	53.42	3.86 °L	824	1
Author: Myndflyte Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:19 AM Notes: Add 2 tsp Gypsum when using distilled water to get about 100 ppm SO4.
Milk Stout	Sweet Stout	20 Litres	1.064	1.026	4.99	21.87	33.73 °L	824	0
Author: martinalurra Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:22 PM Notes:
Brewlab Porter All Grain	Brown Porter	5.5 Gallons	1.052	1.013	5.09	23.55	29.62 °L	824	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:53 PM Notes:
Bère épicée Citron Vert & Coriandre	Spice, Herb, or Vegetable Beer	8.5 Litres	1.054	1.016	5.03	36.82	4.28 °L	824	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 4/15/2017 7:28 AM Notes:
EKG ESB	Best Bitter	11 Litres	1.052	1.013	5.1	39.31	14.78 °L	824	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:22 PM Notes: U0 v73 0 68.5 15 70 30 69 45 69 60 68.5 75 67 90 66.5 OG 1.052 FG 1.016
Red Ale	Irish Red Ale	25 Litres	1.051	1.013	5	27.89	20.96 °L	824	1
Author: Storeyv34 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:48 AM Notes:
Portier VIII	English Porter	10 Litres	1.049	1.011	4.99	33.81	25.33 °L	824	1
Author: andete Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:29 AM Notes:
English/Czech IPA	English IPA	27 Litres	1.051	1.013	4.96	43.95	6.19 °L	824	0
Author: puli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:25 PM Notes:
Helles	Munich Helles	29 Litres	1.046	1.007	5.13	16.76	3.28 °L	824	1
Author: discodan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:50 AM Notes:
W.T.	Witbier	5.5 Gallons	1.048	1.011	4.94	17.47	3.93 °L	824	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:49 AM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.89	20.87	3.65 °L	824	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 11:11 PM Notes:
Relay Ale 1	American Pale Ale	23 Litres	1.049	1.01	5.12	53.68	6.45 °L	824	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/2/2015 5:10 PM Notes:
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