Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Legacy Smash	American Pale Ale	5.5 Gallons	1.059	1.015	5.74	42.9	6.59 °L	925	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:46 AM Notes:
My Pilsner 4 June 2023	Bohemian Pilsener	23 Litres	1.047	1.007	5.29	36.72	5.61 °L	925	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 9:12 PM Notes:
Superfresh	Specialty IPA: New England IPA	25 Litres	1.056	1.014	5.61	43.69	5.79 °L	925	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 10:16 AM Notes:
Raspberry Summer Ale	Blonde Ale	21 Litres	1.048	1.008	5.21	15.14	4.21 °L	925	0
Author: Hugh Irwin Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:44 AM Notes: Beer to sit on raspberries in secondary fermenter for 7 days.
Stupid Dog Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.059	1.014	5.85	24.29	26.03 °L	925	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Force Carb Priming Amount: 36 hours Creation Date: 2/18/2018 7:15 PM Notes:
Fever To The Form Pale Ale V2	American Pale Ale	53 Litres	1.056	1.014	5.53	42.07	5.55 °L	925	0
Author: Haresy77 Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:35 PM Notes:
Pre-Pro Lager 1.0	Pre-Prohibition Lager	4.5 Gallons	1.054	1.014	5.25	31.32	3.5 °L	925	1
Author: beckster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:57 PM Notes:
Drunken Dunkel	Munich Dunkel	5.5 Gallons	1.057	1.013	5.78	25.38	26.79 °L	925	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 12:15 PM Notes:
Black Rabbit IPA	Specialty IPA: Black IPA	20 Litres	1.058	1.015	5.61	44.16	17 °L	925	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:31 AM Notes:
PAlemar Ale	American Pale Ale	7 Litres	1.057	1.014	5.71	42.96	7.31 °L	925	0
Author: Brbkn Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 9:23 PM Notes:
Go Navy Pale Ale - AG	American Pale Ale	6 Gallons	1.052	1.013	5.23	52.79	8.05 °L	925	3
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2013 2:18 PM Notes: American Pale Ale 24 Sep 2020 Changed hops from Cascade / Tettnanger to fruitier hops and changed from pils malt to 2 Row
Trying To Redo OG ESB	Strong Bitter	5.5 Gallons	1.06	1.018	5.56	41.24	16.07 °L	925	2
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/13/2016 7:48 PM Notes:
American Wheat	American Wheat Beer	11 Gallons	1.052	1.012	5.25	29.49	3.59 °L	925	0
Author: sean6120 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 8:49 PM Notes: Strike temp 166
Apa2	American Pale Ale	23 Litres	1.054	1.012	5.53	21.79	5.2 °L	925	0
Author: Gson77 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:21 PM Notes: 22g yeast
Awesome Recipe	American Pale Ale	25 Litres	1.057	1.013	5.74	50.58	10.71 °L	925	0
Author: sexybeerboi13 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:32 PM Notes:
Night Music	Schwarzbier	5.5 Gallons	1.048	1.007	5.39	32.35	26.09 °L	925	0
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 9:44 PM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.052	1.01	5.5	39.15	6.7 °L	925	2
Author: Brew Lab Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:29 PM Notes:
Rye IPA (Coop)	American IPA	100 Litres	1.051	1.01	5.37	63.13	7.67 °L	925	0
Author: MichaelHowes Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:50 AM Notes:
SNPA Clone	American Pale Ale	6 Gallons	1.05	1.009	5.36	37.92	7.49 °L	925	1
Author: MY ADV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:22 PM Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss. No squeeze bag: Hang and drip. Place drippings back into kettle before boil. Ambient Temp = 68F Estimated Strike Temp: 158.47F Real Strike Temp Should be: 155F 60 min rest at 153F Hop Addition: 0 Min = Flame out Dry Hop: After primary fermentations(4 Days) Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions.
Pale Ale With Koriander	American Pale Ale	23 Litres	13.691	2.841	5.83	33.06	9.15 °L	925	3
Author: jrk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 1:41 PM Notes:
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