|
#142 Candi Smash Quad
|
Belgian Dark Strong Ale
|
15 Litres |
1.101 |
1.009 |
13.21 |
40.94 |
34.2 °L
|
842 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 6:09 PM |
| Notes: |
|
|
Licorice Yeti Expedition
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.017 |
11.91 |
47.62 |
50 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:11 PM |
| Notes: |
|
|
Zingiber Rage (Ginger Beer)
|
Other Specialty Cider or Perry
|
17 Litres |
1.094 |
1 |
12.36 |
0 |
15.9 °L
|
842 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 12.7 g |
Creation
Date: 8/2/2019 3:20 AM |
Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil
- Dissolve sugar in pot with Cream of Tartar
- Add sliced Ginger and Lemon
- Top up with water and bring to a boil
- reduce temp to simmer and cook for 30 minutes
- Cover and cool and then transfer including fruit into fermentor
- Ferment 5 days
- Transfer to secondary, removing fruit and turb
- Ferment 14 days
- Bottle |
|
|
Belgium Honey Triple 3 Gal Batch
|
Belgian Tripel
|
3 Gallons |
1.118 |
1.02 |
12.86 |
25.4 |
6.53 °L
|
842 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:03 PM |
| Notes: |
|
|
Schools Out
|
American IPA
|
47 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.47 °L
|
841 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:36 PM |
| Notes: |
|
|
Variant Ale
|
Specialty Beer
|
250 Litres |
11.138 |
3.429 |
4.11 |
24.32 |
6.46 °L
|
841 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:40 PM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
16.94 |
5.99 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:44 PM |
| Notes: |
|
|
Coopers Australian Pale Ale
|
Blonde Ale
|
23 Litres |
1.037 |
1.01 |
3.6 |
0 |
3.11 °L
|
841 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:24 AM |
| Notes: |
|
|
Galaxy Summer
|
Clone Beer
|
50 Litres |
1.044 |
1.009 |
4.52 |
8.63 |
2.95 °L
|
841 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:47 AM |
| Notes: |
|
|
Guinness Clone (9/10)
|
Irish Stout
|
20 Litres |
1.045 |
1.011 |
4.53 |
40.25 |
41.76 °L
|
841 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 4:06 PM |
| Notes: |
|
|
Jarl Clone 3 Simcoe
|
British Golden Ale
|
20 Litres |
1.045 |
1.014 |
4.12 |
26.25 |
5.03 °L
|
841 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:37 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
42.23 |
36.18 °L
|
841 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 1.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:55 PM |
| Notes: |
|
|
Punk Seb 6l
|
American IPA
|
6 Litres |
1.028 |
1.005 |
3.02 |
73.01 |
5.72 °L
|
841 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:50 PM |
| Notes: |
|
|
Summer Session Wheat
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.011 |
4.15 |
22.76 |
4.54 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:28 PM |
| Notes: |
|
|
IBD Marzen
|
Märzen
|
20 Litres |
1.044 |
1.01 |
4.41 |
20.96 |
9.42 °L
|
841 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 1:22 PM |
| Notes: |
|
|
Galaxy SMaSH
|
American Pale Ale
|
30 Gallons |
1.05 |
1.018 |
4.22 |
25.94 |
5.42 °L
|
841 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:15 PM |
Notes: Pitching 1119 billion cells.
Total mash water needed 42.52
Strike water volume at mash thickness of 1.5 qt/lb 19.69
Remaining sparge water volume 22.81
Grain absorption losses -6.56
Mash Lauter Tun dead space -0.25
Amount going into kettle 35.69
Boil off losses -4
Kettle dead space -1.25
Hops absorption losses -0.19
Misc. losses -0.25
Amount going into fermentor 30
Total: 42.52 |
|
|
ReziewduB
|
American Light Lager
|
5 Gallons |
1.036 |
1.007 |
3.76 |
10.8 |
2.47 °L
|
841 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 1:06 AM |
| Notes: Use the "poor man's lagering" method for primary fermentation to approx. 55 deg F for 4 weeks. Keg and carbonate and chill as normal. |
|
|
Northern English Brown
|
Northern English Brown
|
6 Gallons |
1.045 |
1.011 |
4.43 |
24.06 |
16.53 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:43 PM |
| Notes: Water volumes and boil off designed around my Grainfather. |
|
|
Bittersweet Johnson
|
Mild
|
5.5 Gallons |
1.046 |
1.015 |
4.09 |
49.65 |
29.6 °L
|
841 |
1 |
|
|
Author:
|
|
ATK Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:39 PM |
| Notes: |
|
|
Bottle Blonde
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.55 |
22.42 |
3.89 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:01 PM |
| Notes: |
|
|
|
|