Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Wit	Witbier	4 Gallons	1.051	1.011	5.13	10.34	3.8 °L	956	0
Author: JustJ Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/24/2021 5:21 PM Notes:
Lisbon Black IPA	Specialty IPA: Black IPA	6 Litres	1.056	1.013	5.57	49.03	30.21 °L	956	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:55 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.01	9.53	33.24	6.8 °L	956	1
Author: ImShelledIn Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 7:19 PM Notes:
Great Lakes XMas Ale Clone	Clone Beer	5.5 Gallons	1.064	1.013	6.71	29.66	18.97 °L	956	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:43 PM Notes: Recipe based on https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/
Sunday Morning Wit 10 Gal	Witbier	11 Gallons	1.051	1.013	4.93	18.15	4.23 °L	956	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:01 PM Notes: Add Saazers and spices at flamout, whirlpool for 5 mins. Chill to 63*, then pitch yeast. Let temp naturally rise as high as 73, for roughly 7 days. Ferment to FG, then crash, carbonate, and keg. Cardamom Chamomile Cumin Anise Peppercorns Ginger
Chuchu	Belgian Golden Strong Ale	10 Litres	1.086	1.009	10.13	37.6	10.71 °L	956	0
Author: Pedro Gil Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:32 PM Notes:
Brut-ish IPA	Specialty IPA: New England IPA	2.7 Gallons	1.056	1.005	6.61	15.72	3.07 °L	956	0
Author: gumoya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/16/2017 8:01 AM Notes:
Black Sheep	Specialty IPA: Black IPA	27 Litres	1.064	1.013	6.59	51.51	27.11 °L	956	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:24 PM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 4 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
Pumpkin Special	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.01	5.55	23.5	12.62 °L	956	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:17 PM Notes:
Gamasha Ale	Witbier	23 Litres	1.04	1.009	4.06	11.59	3.6 °L	956	1
Author: guduru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:04 AM Notes:
(2023-10-16) Wee Heavy	Strong Scotch Ale	6 Gallons	23.331	7.876	8.75	33.36	18.99 °L	955	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.46 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:50 PM Notes: Added 2 tabs K-Meta to mash. After 158* mash rest and recirculation, filled kettle to 9.5 gal then transferred last 2 gal runoff to side kettle to condense down to ~0.5 gal. Main kettle w/ 9.5 gal was heated to ~170* then rested for an hour during a work meeting as 2gal caramelizing boil simmered on stovetop. Caramelized wort was added to boil kettle later for ~10gal pre-boil volume.
Darer	American Amber Ale	20 Litres	1.052	1.01	5.58	38.59	13.87 °L	955	0
Author: darer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:09 PM Notes:
That's A Lotta Nuts!	Northern English Brown	220 Gallons	1.066	1.018	6.27	24.59	26.68 °L	955	0
Author: PHDante Boil Size: 250 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:52 PM Notes:
My Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5	25.35	3.75 °L	955	0
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/27/2017 4:43 AM Notes:
Electric India	Blonde Ale	20 Litres	1.046	1.008	5.02	40.96	3.59 °L	955	0
Author: stallipe Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 158g Creation Date: 5/5/2017 11:15 AM Notes: 01/06 OG 1042 25/06 FG 1002 = 5.25% in a 20 ltr batch New batch: 17/06 OG 1042 0807 FG 1004 = 4.99% Priming sugar 174g in 23 ltrs 17/05/24 OG 1040 28/05 1002 03/06/24 FG 1002 = 4.99% abv
Epa	Extra Special/Strong Bitter (ESB)	50 Litres	1.052	1.012	5.17	30.26	16.05 °L	955	1
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:29 AM Notes:
Poolside Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.059	1.015	5.83	81.41	17.31 °L	955	0
Author: dxbiat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 2 cups Creation Date: 2/9/2016 7:18 PM Notes:
Night Music	Schwarzbier	5.5 Gallons	1.048	1.007	5.39	32.35	26.09 °L	955	0
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 9:44 PM Notes:
Cow Town Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.74	43.13	22.08 °L	955	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:17 AM Notes: Read 5.30 mash pH. Got 80+% efficiency. Yielded 5.75 gallons of wort.
Brewly Wed Cream Ale	Cream Ale	11 Gallons	1.043	1.01	4.24	20.86	2.96 °L	955	0
Author: herrmannbrau@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2015 2:10 PM Notes:
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