Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pils	International Pale Lager	4 Gallons	1.042	1.008	4.37	58.16	2.95 °L	928	0
Author: Tim Dewald Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:01 PM Notes:
Milk Stout	Sweet Stout	6.5 Gallons	1.054	1.021	4.33	29.27	33.99 °L	928	0
Author: cjuding Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 10:53 PM Notes: IMPORTANT to add Lactose to Fermentables section. Yes, even if it is not fermentable. Otherwise it will not calculate into OG, FG and ABV. I originally only had Lactose listed in "Other Ingredient" and thought my numbers on brew day and after fermentation were way off. Adding the Lactose into Fermentables brought my number to almost dead on what was calculated.
Red Rye Ale	Irish Red Ale	23 Litres	1.042	1.011	4.17	23.72	11 °L	928	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 10:41 PM Notes:
Easy Sport Clone	Blonde Ale	5.5 Gallons	1.033	1.006	3.56	9.4	2.71 °L	928	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 1:29 PM Notes: Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004.
Northern Brewer Cream Ale	Cream Ale	5 Gallons	1.041	1.01	4.08	29.81	7.14 °L	928	2
Author: gpmusser@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/5/2021 1:00 AM Notes:
Hoppy Pale Ale	Blonde Ale	27 Litres	1.041	1.008	4.32	26.93	4.02 °L	928	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:15 PM Notes:
히비스커스 세종	No Profile Selected	20 Litres	1.042	1.008	4.41	22.1	2.85 °L	928	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 10:58 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.016	4.69	22.58	7.93 °L	928	0
Author: duarte mike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/12/2020 12:29 AM Notes: Double Decoction Mash from "Modern Homebrew Recipes" by Gordon Strong, pg. 185. This method was for his Nothing But Vienna recipe, I used my own recipe however. My mash tun is a 10 gallon igloo so I started with 2 qts per pound and added cool or boiling water as needed to hit target temps. I was able to keep it all fairly close just by pulling and heating the thick mash (decoctions) as described. I added boiling water at the end to hit 170 after which I did a Vorlauf. I vorlauf all of my recipes (Gordon Strong again), which is to say I recirculate the mash liquid until I have at the least circulated 10 gallons. I don't have a pump, I use a pitcher or pot. Boil for 30 minutes then add hops for the remaining 60 minutes. Make a starter for the yeast. Don't forget yeast nutrient. Ferment at 52 degrees for 2 weeks. Transfer brew to new carboy. Diacetyl rest for 48-72 hours 65-72 degrees (very important) Lagering- back in cooler, drop wort temp 1 degree per day until you hit 32 degrees. Come back in a few months. O.G. 1.052 1/3/2020 F.G. 1.013 4/19/2020
LEMONDROP I	Blonde Ale	23.5 Litres	1.041	1.009	4.13	40.03	2.85 °L	928	4
Author: mili Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:41 PM Notes:
Harry Potter And The Philosopher's Stout	Irish Stout	5.5 Gallons	1.043	1.009	4.47	33.04	36.33 °L	928	0
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:31 AM Notes:
Hophead Clone	American Amber Ale	22 Litres	1.04	1.01	3.92	38.6	4.22 °L	928	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:06 PM Notes: Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in. We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine. Yeast A - S04 B - S05 Evening of brew (Sat): A started fermenting first, but B just going by bedtime Temp for both was 22/23 In the morning after brew A is 21 and B is 19. B fermenting more vigorously Following evening both temperatures down. Following morning (Mon): A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
The Ronin: Japanese Cucumber Ginger Lager	International Pale Lager	100 Litres	1.042	1.009	4.22	10.9	2.82 °L	928	0
Author: Village Brewery Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:46 PM Notes: The Ronin, without a master, arms himself with sharp ginger but retains the samurai coolness with cucumber. A Japanese light lager with prominent notes of fresh ginger and unique late addition hops over a subtle and smooth cucumber background.
GH Pale Ale	American Pale Ale	23 Litres	1.039	1.012	3.55	39.33	5.6 °L	928	0
Author: BeardofBees Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:55 PM Notes:
Porter	Sweet Stout	18.92 Litres	1.054	1.02	4.45	31.72	44.99 °L	928	0
Author: The Rev 71 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:20 PM Notes:
Wherry Ish	Best Bitter	23 Litres	1.04	1.011	3.92	32.31	10.89 °L	928	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:35 PM Notes:
21st Amendment American Bitter (Clone)	Ordinary Bitter	5.5 Gallons	1.046	1.01	4.67	39.09	6.87 °L	928	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:30 PM Notes: Clone of 21st Amendment American Bitter, although the brewer's recipe has changed. Really a session IPA.
Man In The Moon Brown Porter	English Porter	5.5 Gallons	1.049	1.014	4.56	29.42	20.17 °L	928	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
Special Session Pale Ale	Best Bitter	22 Litres	1.04	1.01	3.88	42.38	9.56 °L	928	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 5/21/2016 3:20 PM Notes: Delicious!
American Smash	British Golden Ale	5 Gallons	1.042	1.012	3.97	33.69	2.72 °L	928	0
Author: BrewDuty Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:09 PM Notes:
Gone Gose	Gose	41 Litres	1.04	1.009	4.08	9.8	2.82 °L	928	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:46 PM Notes:
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