|
Christmas Spiced Brown Ale
|
American Brown Ale
|
3 Gallons |
1.055 |
1.018 |
4.84 |
19.49 |
18.95 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:03 AM |
| Notes: |
|
|
CERVEZA DE MALTO SECA
|
Dry Stout
|
11 Gallons |
1.043 |
1.007 |
4.74 |
34.48 |
34.04 °L
|
912 |
0 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/16/2023 5:38 PM |
| Notes: |
|
|
Hoyne Pilsner
|
Czech Pale Lager
|
8.5 Gallons |
1.049 |
1.011 |
5 |
34.19 |
4.3 °L
|
912 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 2:51 PM |
| Notes: |
|
|
What The Yucca Mexican-Style Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
29.96 |
3.43 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:39 PM |
| Notes: |
|
|
Six Sided Lager Project - Pils
|
German Pilsner (Pils)
|
64 Gallons |
1.042 |
1.007 |
4.62 |
26.55 |
3.51 °L
|
912 |
0 |
|
|
|
| Boil
Size: 66.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 2:05 PM |
| Notes: |
|
|
Saphir Pils
|
German Pils
|
6 Gallons |
1.049 |
1.012 |
4.88 |
35.54 |
4.31 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 6:18 PM |
| Notes: |
|
|
Brahma2
|
Classic American Pilsner
|
20 Litres |
1.043 |
1.007 |
4.7 |
14.55 |
2.61 °L
|
912 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 134.3 g |
Creation
Date: 12/18/2019 12:17 PM |
| Notes: |
|
|
Buri Bru
|
American IPA
|
20 Litres |
1.049 |
1.01 |
5.09 |
5.5 |
3.44 °L
|
912 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 5:22 AM |
| Notes: |
|
|
Cascadia Forever 2.0
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
27.79 |
4.22 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 10:41 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.011 |
4.94 |
17.58 |
3.37 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:54 PM |
| Notes: |
|
|
Pliny Light
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.04 |
39.29 |
6.31 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 12:46 AM |
| Notes: |
|
|
지훈 Stout No.2
|
Sweet Stout
|
21 Litres |
1.058 |
1.021 |
4.91 |
20.25 |
32.33 °L
|
912 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 11:13 AM |
| Notes: |
|
|
Lloyd "session IPA"
|
American IPA
|
22 Litres |
1.048 |
1.01 |
5.03 |
26.69 |
5.37 °L
|
912 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:56 PM |
Notes: <13.5ºP
<1.053 SG
13.5ºP – 17.5ºP
1.055-1.072 SG
>17.5ºP
>1.072 SG
~50L 500ml 500-1000ml 1000ml
~500L 1000ml 1500ml 2000ml
|
|
|
Brulosophy Munich Helles
|
International Pale Lager
|
5.25 Gallons |
1.05 |
1.011 |
5.08 |
41.55 |
4.09 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: batch |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:29 PM |
| Notes: |
|
|
Rye IPA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.09 |
38.87 |
6.93 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:42 PM |
| Notes: |
|
|
Lil Sim
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
54.18 |
6.21 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:09 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
22.7 Litres |
1.053 |
1.018 |
4.66 |
38.81 |
12.71 °L
|
912 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:33 AM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
6.5 Gallons |
1.045 |
1.009 |
4.67 |
24.52 |
9.69 °L
|
912 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 2/12/2017 9:57 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.05 |
1.012 |
5 |
20.61 |
3.28 °L
|
912 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 2/5/2017 5:07 PM |
| Notes: |
|
|
Sam Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
26.45 |
8.54 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 1:10 PM |
| Notes: |
|
|
|
|