Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edwort Robust Porter	American Porter	5.5 Gallons	1.071	1.012	7.81	44.46	41.36 °L	920	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 12:46 PM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.07	1.013	7.45	22.19	7.7 °L	920	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Ferment @ 50°
Pat's Stout	Dry Stout	12 Gallons	1.082	1.02	8.13	0	43.61 °L	920	0
Author: Therealmccoy3 Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:20 PM Notes:
Barrel Aged Imperial Cream Ale	Cream Ale	5.5 Gallons	1.079	1.019	7.94	18.97	5.24 °L	920	1
Author: Olive Street Brews and Meads Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/17/2021 4:17 PM Notes: Once fermentation is done and beer has been cold crashed, transfer into barrel (this particular beer is going in a bourbon barrel which recently held honey, barrel from 11 Wells in St. Paul, MN.
21B Specialty IPA - Rye	Specialty IPA: Rye IPA	23 Litres	1.075	1.017	7.6	62.01	7.92 °L	920	1
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:37 AM Notes:
Happy Hare	Double IPA	35 Litres	1.079	1.013	8.6	60.09	8.43 °L	920	0
Author: All mashed up Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:24 PM Notes:
Pecan Weevil	American Strong Ale	2.6 Gallons	1.083	1.017	8.66	44.08	20.29 °L	920	0
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:28 AM Notes:
Space Kickin' Galaxy	American IPA	5.5 Gallons	1.075	1.019	7.4	83.35	10.4 °L	920	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:10 PM Notes: Efficiency was low on this brew, so I added 2 pounds of DME. Next iteration of this brew will substitute that with 2 pounds of pale malt. Tastes and smells great.
Dark Side (We Have Cookies)	Russian Imperial Stout	8 Litres	1.081	1.02	8.01	71.54	40 °L	920	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 8/5/2017 1:43 PM Notes: Mash the specialty malt for 30 minutes before adding the malt extract.
Beire De Garde	Bière de Garde	5 Gallons	1.077	1.014	8.24	20.95	18.33 °L	920	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:46 PM Notes:
Belgian Style Tripel	Belgian Tripel	6 Gallons	1.08	1.02	7.82	32.61	4.95 °L	920	0
Author: Joel Bergman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 7:28 PM Notes:
NE IPA Galaxy Dry Hop	American IPA	5.5 Gallons	1.08	1.02	7.81	19.58	7.43 °L	920	1
Author: Wildman18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 2:59 PM Notes:
Kalvin's Brown Ale (honey)	British Brown Ale	4 Litres	1.079	1.019	7.9	28.98	19.6 °L	920	1
Author: Boil Size: 10.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:52 PM Notes:
Dogfish Head 90-Minute Clone	American IPA	5 Gallons	1.087	1.024	8.23	0	8.47 °L	920	1
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:34 AM Notes:
Kviek Myrtle Ale	Spice, Herb, or Vegetable Beer	16 Litres	1.075	1.019	7.34	27.54	15.4 °L	920	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:21 PM Notes:
The Mighty Leif Ale	American Amber Ale	224 Gallons	1.091	1.026	8.53	17.06	15.32 °L	920	0
Author: Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:09 AM Notes:
Red Orange IPA	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.02	7.73	57.2	14.93 °L	920	1
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 10:12 PM Notes:
Grapefruit Ankle Bitter	Imperial IPA	5.5 Gallons	1.077	1.017	7.89	84.53	13.97 °L	920	0
Author: Joshua Walker Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:31 AM Notes: Zest two large grapefruits and add at flameout. Zest remaining grapefruit, soak in vodka for 24 hours and add at dry hopping stage.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.015	7.8	38	5.72 °L	920	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:58 AM Notes:
Smoked Scotch	Strong Scotch Ale	5.5 Gallons	1.089	1.026	8.3	21.33	16.15 °L	920	1
Author: theduc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 2:41 PM Notes:
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