Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
14.19 |
5.4% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
10.21 |
6.8% |
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
20.32 |
18.9% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6 |
Boil
|
20 min |
3.91 |
5.4% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
20 min |
3.42 |
4.1% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
0.81 |
5.4% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
27% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
6 days |
|
27% |
|
370 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Decoction |
-- |
72 °C |
10 min |
|
|
MashOut |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Very hard sparging, about 90 minutes.
OG: 15.4P
FG: 7P before correction, 2.9P after correcton
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-12 12:38 UTC
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|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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