View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juleøl Urd

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bakke Brygg
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday September 13th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

38.4

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale	38	3.75	44.7%
3 kg	Belgian - Munich3 kg Munich	38	6	20%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	6.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	6.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	3.3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.3%
0.50 kg	United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L	33	160	3.3%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	2%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	10%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Fuggles200 g Fuggles Hops	Pellet	3.5	Boil	60 min	36.21	80%
50 g	Saaz50 g Saaz Hops	Pellet	2.3	Boil	10 min	2.16	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	36.21	80%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	2.16	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
67.50 g	Appelsinskall (søt), tørket	Spice	Boil	10 min.
5 g	Gjærnæring	Other	Boil	10 min.
18 g	Irish Moss	Fining	Boil	10 min.
70 g	Ingefær, tørket, hakket	Spice	Boil	10 min.
6 g	Kanelstang, hakket	Spice	Boil	10 min.
10 g	Koriader	Spice	Boil	10 min.
20 g	irsh moss	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.
Brygga 16.09.17
4 pakker gjær
FG 1022
5,5%

Last Updated and Sharing

662

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-15 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!