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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday April 13th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

136.1

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	2.77	48.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	1.1%
2 kg	German - Pale Ale2 kg Pale Ale	39	4.64	21.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	10.7%
0.75 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	5.17	8%
250 g	German - Rye250 g Rye	38	7.84	2.7%
750 g	Rice Hulls750 g Rice Hulls	0		8%
9.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	5.79	9.6%
75 g	El Dorado75 g El Dorado Hops	Pellet	15.7	Aroma at 85 °C	20 min	59.14	20.5%
65 g	Ekuanot65 g Ekuanot Hops	Pellet	14.25	Aroma at 85 °C	20 min	46.52	17.8%
35 g	Barth-Haas - Sabro35 g Sabro Hops	Pellet	14	Aroma at 85 °C	20 min	24.61	9.6%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		9.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		6.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		11%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		5.5%
35 g	Barth-Haas - Sabro35 g Sabro Hops	Pellet	14	Dry Hop	4 days		9.6%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Blanc (Pellet) 35 g Hallertau Blanc (Pellet) Hops	5.79	9.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	59.14	27.3%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	46.52	27.4%
70 g	Barth-Haas - Sabro (Pellet) 70 g Sabro (Pellet) Hops	24.61	19.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		11%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		5.5%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	T° of strike water : 71.4°C	Temperature	--	67 °C	60 min
	Mashout	Temperature	--	78 °C	10 min
18 L		Sparge	--	78 °C	--
Starting Mash Thickness: 2.82 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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