Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
89 - Galaxy IPA	American IPA	21.5 Litres	1.053	1.01	5.59	11.54	7.13 °L	817	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:42 AM Notes:
Pumpkin Ale	Blonde Ale	22 Litres	1.056	1.014	5.5	20.17	9.24 °L	817	0
Author: Heaton323 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:37 PM Notes:
Alamo Gold V2	American Lager	5.5 Gallons	1.048	1.007	5.37	9.76	2.71 °L	817	0
Author: ninjabob Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/9/2022 7:27 PM Notes:
GALWAY GIRL STOUT - Barleys	American Stout	5.5 Gallons	1.056	1.015	5.38	37.46	39.2 °L	817	0
Author: ketchumall Boil Size: 6.62 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:53 PM Notes:
Captain Hooked On Bitters VAD: Redhook ESB Clone	Extra Special/Strong Bitter (ESB)	11 Gallons	1.06	1.018	5.55	19.87	16.5 °L	817	1
Author: techdoutdev Boil Size: 13.12 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:25 PM Notes: Yeast sub: Fermentis US-04 Toast 2# base malt at 350 for 12-15 mins. Hop replacements: Challenger, Fuggles, Hallertauer Total IBU seems low, BierMuncher calls for 25.6. Tweaked grain bill to get a lil more abv
Brut Pale Ale	American Pale Ale	12 Gallons	1.042	1	5.47	50.91	5.28 °L	817	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:15 PM Notes:
Christmas Lager	International Pale Lager	21 Litres	1.049	1.007	5.51	21.67	11.14 °L	817	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:51 PM Notes: Using home made roasted crystal maltsnin this brew. Lovibond is just an approximation. Brewing this to try and replicate an old swartzbier recipie I did. Table salt addition is just water experiment.
Fynsk Forår	Saison	30 Litres	1.052	1.01	5.51	21.02	5.4 °L	817	2
Author: Mathias Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:12 PM Notes:
Raspberry Sour Smacker	Fruit Lambic	41.6 Litres	1.055	1.013	5.56	9.18	5.72 °L	817	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:20 PM Notes:
3 Gallon Betty-(Bretty Brown Betty)Tamarind	Saison	3.25 Gallons	1.051	1.01	5.39	20.23	7.87 °L	817	0
Author: grod31 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:22 AM Notes: brewed april 15th extra pale maris oter is used not uk marris this recipe used weyermann carawheat malt not briesse cara crystal wheat sinve it has a slightly lower lovi bond(42-52) at 15 mins 1 gram of yeast ex and 5.5 grams(1-1/2 tsp acid blend added. june 5th 99.8% attenuation on june 4th 8 oz of Goya tamerand drink(.8 oz suagr) added along with omaga labs ALL OF THE BRETS"
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.014	5.32	37.7	40 °L	817	0
Author: Tweed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:39 AM Notes:
Hotspur	English IPA	5.5 Gallons	1.054	1.012	5.52	69.4	9.37 °L	817	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 11:20 PM Notes:
SuperPiwkoNierządnico	American Amber Ale	25 Litres	12.331	2.12	5.45	66.24	3.01 °L	817	0
Author: Boil Size: 24 Litres Boil Time: 66 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 12/5/2016 5:26 PM Notes:
Dunkelwiess	Dunkles Weissbier	8 Gallons	1.05	1.009	5.46	15.24	16.58 °L	817	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:29 PM Notes:
Pale Ale	American Pale Ale	300 Litres	1.05	1.01	5.37	33.18	9.26 °L	817	2
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:52 PM Notes:
Kesäapa	American Pale Ale	21 Litres	1.053	1.01	5.61	59.26	8.74 °L	817	1
Author: joohoi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:46 AM Notes:
West Coast Saison	American Light Lager	4.6 Litres	1.051	1.009	5.52	37.79	8.52 °L	817	0
Author: Boil Size: 9.3 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 9:21 PM Notes:
Honey Chamomile Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.32	25.03	4.12 °L	817	0
Author: ntommers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:43 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.048	1.008	5.31	29.56	11.39 °L	817	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:38 PM Notes:
Summer Solstice Blackberry Wheat - 6	American Wheat or Rye Beer	6 Gallons	1.049	1.008	5.47	17.06	5.16 °L	817	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 4:37 PM Notes: Add 1.7 ml lactic acid to mash & 1.6 ml lactic acid to sparge water. When fermentation is close to complete, rack beer to a secondary on top of the blackberry purée. To prepare the fruit, rinse thoroughly, pulse in blender for a moment or two, boil fruit gently for 5-10 minutes. Cool to room temp. Put into secondary. 1 liter starter will provide about 232 billion cells. (based on 88% viability)
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