Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nessie No.2	Scottish Export	6 Gallons	1.059	1.019	5.37	23.94	16.62 °L	946	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:04 PM Notes: Chill to 64F, pitch yeast, continue chilling to 60F and let ferment for 7 days. Slowly raise temp to 68F for 3 days. Slowly lower temp to 34F for 5-7 days.
Idaho Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.07	25.73	5.47 °L	946	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 8:17 PM Notes:
Hooper's Vienna Lager	Vienna Lager	11 Litres	1.048	1.009	5.08	27.2	10.55 °L	946	1
Author: Mine's an Old Peculier Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 75 g Creation Date: 11/30/2021 8:18 PM Notes:
Weiss New	Weissbier	27.5 Litres	12.793	2.796	5.35	23.56	9.64 °L	946	0
Author: Johnnaxos Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 11.8 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:41 PM Notes:
Blood Orange Wheat 2021	Fruit Beer	5.5 Gallons	1.049	1.01	5.17	31.48	4.06 °L	946	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 8:08 PM Notes: Yeast Starter, 100% RO water, mash ph~5.39 Add 24 oz Oregon Fruit Blood Orange Puree to secondary (5-7 days).
Belgian Blonde	Belgian Pale Ale	15 Litres	1.049	1.009	5.19	20.54	4.78 °L	946	0
Author: benjmitchell Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:42 AM Notes: Underpitched Yeast using approx 700ML of starter. Aerated significantly Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG
Nut Brown Ale	British Brown Ale	5.75 Gallons	1.053	1.014	5.09	31.91	16.77 °L	946	0
Author: Daplumma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:26 AM Notes:
Fever To The Form Pale Ale V2	American Pale Ale	53 Litres	1.056	1.014	5.53	42.07	5.55 °L	946	0
Author: Haresy77 Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:35 PM Notes:
Caribou Slober Clone By Bubba	Northern English Brown	20 Gallons	1.056	1.016	5.26	40.3	21.3 °L	946	0
Author: Stephen N. Stiles, Sr. Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:58 PM Notes:
Meadovina	Dry Mead	62 Litres	1.042	1	5.51	0	2.42 °L	946	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:33 PM Notes:
LeRoy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.42	45.59	18.41 °L	946	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:19 AM Notes:
Simcoe And Vics Secret	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	62.13	7.54 °L	946	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:24 PM Notes:
Citrarillo Pale Ale	American Pale Ale	27.5 Litres	1.049	1.008	5.35	32.9	7.33 °L	946	0
Author: Barnstaple Brewers Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:01 PM Notes: - ment to use amirillo pellets in late addition boil but put the 25 gr leaf citra in by mistake, so I chucked the 30 gr amarillo pellits in for hopback and experimented with giving them a good stir when temp doen to 82, went a bit low as a meant to do it at 90. - used yeast starter, pitched into bowl of wert cooled to 30c, stand 5 minutes and stirred in and stand 30 min. Will this get ferm going faster? - OG 1049. Effeciancy poor at 66%. Mash was very thick with some grains at top not emersed in water. S0, do I go back to 3/1. That woud have been 19.2, not 18. - FG 1008. 5,4 ABV - Dryhopped 6 days after racking to other fermentor. - 149 gr sugar for secondary fermentation to produce 2.6 vol co2 - On bottling smells promissing and looks reasonable clear already following 6 days off yeast.
5	American Pale Ale	22 Litres	1.052	1.012	5.29	51.11	11.71 °L	946	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:33 PM Notes:
Bellerock Brewing Poodle Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.27	42.19	9.28 °L	946	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:04 AM Notes:
Dubbel Of Darkness	Belgian Dubbel	12 Gallons	1.054	1.012	5.49	27.07	24.84 °L	946	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:01 PM Notes: 8.5 gallons 165F, 153 rest 1:40-2:40 sparge to 14 gal 3:30 boil ran out of propane 5:10 60 min hop addition 6:00 10 min, yeast nutrient, OP, Corriander 6:05 5 min hop addition 6:10 flameout/whirlpool o2 30 sec 72F 2 6 gal fermenters, stir plate quart WLP 530 starter split
Multiple - Deception Cream Stout	Sweet Stout	19 Litres	1.06	1.018	5.46	14.53	45.32 °L	946	0
Author: joachim Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 8:05 PM Notes: http://www.homebrewtalk.com/showthread.php?t=141483
Blondinen	Belgian Blond Ale	25 Litres	1.053	1.014	5.07	27.83	4.93 °L	946	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:08 AM Notes: mäskning 65 C 45 min 72 C 15 min Kokning 60 min Startvolym 31L
Joan	Blonde Ale	21 Litres	1.052	1.011	5.33	26.63	5.91 °L	946	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:24 PM Notes:
Presidential American Brown Ale	American Brown Ale	22 Litres	1.052	1.01	5.53	38.78	22.15 °L	946	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:23 PM Notes: 2 packs of yeast. 5g gypsum, 2g calcium chloride.
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