|
23/10/18 Sweet Porter 100lt ✌
|
Sweet Stout
|
110 Litres |
1.056 |
1.015 |
5.39 |
25.52 |
38.25 °L
|
840 |
1 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 12:56 AM |
| Notes: |
|
|
Zambezi Belgian
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.19 |
22.43 |
5.37 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 6:44 PM |
Notes: So, according to the chart, the following yeasts would be "close enough" to M47:
Farmhouse
WB-06
WLP570
WY1388
Zambezi:
WB 06 is quite a different one.
But I figure any Belgian Abbey yeast will do fine.
I've never used a liquid yeast so cant help from experience
I bottled with 7 gr cane sugar per litre
Zambezi used Dingemans Aroma 50, I couldn't find in the list
Brewed 2/3/2024 added 2.5 ounces Acidulated Malt
Used WLP 550 Yeast |
|
|
Octoberfest 2023
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
20.48 |
13.95 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:25 AM |
| Notes: |
|
|
Extract Mexican Cerveza
|
American Lager
|
24 Litres |
1.049 |
1.01 |
5.12 |
12.96 |
3.64 °L
|
840 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 9:31 PM |
| Notes: |
|
|
JJP BCS ABD
|
Munich Dunkel
|
2.6 Gallons |
1.052 |
1.011 |
5.38 |
31.17 |
19.36 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:17 AM |
| Notes: |
|
|
Stout
|
American Stout
|
11 Gallons |
1.052 |
1.012 |
5.23 |
46.34 |
36.02 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 4/23/2021 1:57 PM |
| Notes: |
|
|
IPA 3/25/2020
|
American IPA
|
6 Gallons |
1.056 |
1.015 |
5.42 |
45.88 |
10.79 °L
|
840 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9 |
Creation
Date: 3/26/2020 12:29 AM |
| Notes: |
|
|
AHS Franziskaner Hefe Weisse
|
Weissbier
|
5 Gallons |
1.053 |
1.012 |
5.38 |
41.79 |
4.8 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12.5 oz |
Creation
Date: 3/21/2020 6:03 PM |
| Notes: |
|
|
Old Forest Ale (Mesquite), 2019-07-04
|
American Brown Ale
|
21 Gallons |
1.05 |
1.011 |
5.09 |
30.52 |
28.56 °L
|
840 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:58 PM |
| Notes: |
|
|
HULK SMASH PUNY LIVER / My Liver Is Peachy!
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.39 |
42.86 |
5.76 °L
|
840 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:30 PM |
| Notes: |
|
|
Rye IPA (Coop)
|
American IPA
|
100 Litres |
1.051 |
1.01 |
5.37 |
63.13 |
7.67 °L
|
840 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 5:50 AM |
| Notes: |
|
|
Fynsk Forår
|
Saison
|
30 Litres |
1.052 |
1.01 |
5.51 |
21.02 |
5.4 °L
|
840 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:12 PM |
| Notes: |
|
|
#112 Classic Cream Ale
|
Cream Ale
|
25 Litres |
1.053 |
1.012 |
5.36 |
18.87 |
2.68 °L
|
840 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:07 PM |
Notes: 1. Ferment with American Cream yeast (Ale Yeast)
2. If finishes above 1.010, add Moravian Vale (Lager strain)
3. Secondary fermentation at 10C.
4. The key to this beer is the time-honored tradition of kräusening. After racking into the secondary and letting the beer drop clear, adding 20% of newly fermented kräusened beer will drop the apparent extract from 4 to 2.5. The finished beer will be highly carbonated (“spritzy,” says Farrell) with hints of lemon zest.
Kräusening with 1½ cups of gyle will also have the desired results.
For kräusening, professional brewers can use any newly fermented blonde beer; Wahl-Henius recommends a 10% rate taken 36 hours after pitching, but Lou Farrell recommends a 20% kräusening rate regardless of batch size.
6. Condition for 6 weeks
7. 7g CaSO4
Gravity 04.04.18 1.015, racked off to the secondary, 10C. Moravial vale Lager yeast cake pitched next day. |
|
|
Moin Bräu - Braufreude
|
International Pale Lager
|
20 Litres |
1.049 |
1.01 |
5.12 |
23.25 |
4.3 °L
|
840 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:23 AM |
| Notes: |
|
|
Pipiri NEAPA
|
American Pale Ale
|
13 Litres |
1.056 |
1.014 |
5.47 |
55.21 |
4.29 °L
|
840 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 7:13 AM |
| Notes: |
|
|
TORCASSO
|
American Light Lager
|
600 Litres |
12.547 |
2.342 |
5.45 |
36.24 |
4.94 °L
|
840 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:09 PM |
| Notes: |
|
|
Joe's Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.3 |
23.22 |
24.35 °L
|
840 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 7:33 PM |
| Notes: |
|
|
Gueuze
|
Gueuze
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
9.91 |
3.24 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:30 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
10.5 Gallons |
1.053 |
1.014 |
5.1 |
22.55 |
4.39 °L
|
840 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 9:52 PM |
| Notes: |
|
|
Smash Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.24 |
12.38 |
3.59 °L
|
840 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 8:42 PM |
| Notes: |
|
|
|
|