|
Sour Imperial Stout
|
Imperial Stout
|
46 Litres |
1.084 |
1.017 |
8.87 |
0 |
45.4 °L
|
858 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:53 PM |
| Notes: |
|
|
Too Strong Daddy
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.74 |
181.06 |
6.89 °L
|
858 |
1 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/8/2023 7:44 AM |
Notes: Silver in Hoppy Holloween 2023:
https://hoppyhalloween.com/comp/
Gold in California Homebrewers 2023:
https://castate.brewingcompetitions.com/ |
|
|
The Headless Horseman
|
Spice, Herb, or Vegetable Beer
|
30 Gallons |
1.072 |
1.011 |
7.99 |
9.99 |
18.79 °L
|
858 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:39 PM |
| Notes: |
|
|
WHB NEIPA (5.0)
|
American IPA
|
32 Litres |
1.072 |
1.018 |
7.13 |
22.21 |
7.15 °L
|
858 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:25 PM |
Notes: 8L expected to be lost due to mash out
No chill method will be used hence the later hop additions. This will also contribute to a higher IBU than what is listed here. 40 IBU is what was originally aimed for.
|
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.01 |
7.87 |
37.25 |
3.56 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:16 PM |
| Notes: |
|
|
1337 H4X0R Triple IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.72 |
0 |
5.51 °L
|
858 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 8:21 PM |
Notes: https://beerandbrewing.com/make-it-odd13-brewing-1337-h4x0r-triple-ipa/
Mill the grains and mash at 149°F (65°C) for one hour. Boil 60 minutes, then add the whirlpool hops. Chill to 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) until one day past high kräusen and add fermentation hops. Allow the temperature to rise to 72°F (22°C) until fermentation is complete. Dry hop for two to three days before packaging. |
|
|
Because Racecar
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.45 |
72.61 |
5.34 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/16/2019 5:39 PM |
| Notes: |
|
|
Smoked Brown Ale
|
Northern English Brown
|
23 Litres |
1.075 |
1.015 |
7.89 |
21.21 |
24.97 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 9:08 AM |
| Notes: |
|
|
Saison #1
|
Saison
|
5 Gallons |
1.064 |
1.008 |
7.32 |
32.46 |
9.65 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:46 PM |
| Notes: |
|
|
#36
|
Double IPA
|
5.5 Gallons |
1.067 |
1.008 |
7.8 |
108.74 |
4.39 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:38 AM |
| Notes: |
|
|
Texas Chainsaw Massacre
|
No Profile Selected |
5 Gallons |
1.071 |
1.009 |
8.12 |
117.7 |
23.43 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2011 8:10 PM |
| Notes: This turned out really well. I might drop the bittering hops a bit next time.. the hops flavor was good, but there was a lingering bitterness. It had a large lingering head, maybe I'd drop the carmunich back to 1/2 lb |
|
|
Space Kickin' Galaxy
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
83.35 |
10.4 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 10:10 PM |
Notes: Efficiency was low on this brew, so I added 2 pounds of DME. Next iteration of this brew will substitute that with 2 pounds of pale malt.
Tastes and smells great. |
|
|
Pliny The Elder Clone 01Apr2022
|
American IPA
|
23 Litres |
1.07 |
1.011 |
7.73 |
254.01 |
10.09 °L
|
858 |
2 |
|
|
|
| Boil
Size: 38.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:48 AM |
| Notes: |
|
|
2017-04 Strong Scotch On Oak
|
Wee Heavy
|
15 Litres |
1.076 |
1.023 |
7.02 |
17.25 |
20.41 °L
|
858 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:12 AM |
| Notes: Mash 16.8l, sparge 8.8l |
|
|
IIPA, Eller Blev Det En BW?
|
American Barleywine
|
24 Litres |
1.085 |
1.022 |
8.28 |
78.16 |
10.55 °L
|
858 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 10:08 PM |
| Notes: |
|
|
Robussta Double IPA
|
American IPA
|
5 Gallons |
1.08 |
1.019 |
7.99 |
85.76 |
6.76 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:21 PM |
Notes: Al terminar los 60 minutos de hervido, apagar la estufa y añadir los lúpulos de whirlpool, bajar la temperatura a 180f y seguir revolviendo el wort por 10 minutos. Luego bajar la temperatura a 68f para añadir la levadura. Al séptimo día de fermentación echar los lúpulos para el dry hopping y al día décimo de fermentación embotellar o poner en keg.
After 60 minutes of boiling, turn off the stove and add the whirlpool hops, lower the temperature to 180f and continue stirring the wort for 10 minutes. Then lower the temperature to 68f and add the yeast. On the seventh day of fermentation, add the hops for dry hopping and on the tenth day of fermentation bottle or put in a keg. |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.071 |
1.016 |
7.14 |
62.76 |
5.14 °L
|
858 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:18 PM |
| Notes: |
|
|
CSC Copper Scotch
|
Strong Scotch Ale
|
16 Gallons |
1.079 |
1.025 |
7.16 |
20.18 |
21.85 °L
|
858 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:53 PM |
| Notes: add the brown sugar in the last 20 mins of boil |
|
|
Thanksgiving
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
0 |
9.2 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 2:36 AM |
| Notes: |
|
|
Fire In The Hole
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.027 |
7.11 |
44.72 |
18.74 °L
|
858 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:02 AM |
| Notes: |
|
|
|
|