Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Poke The Bear	Russian Imperial Stout	5.5 Gallons	1.099	1.022	10.2	90.19	50 °L	902	1
Author: BryGuySC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:52 PM Notes: Add molasses in last 10-15 minutes of boil 1.5 L starter One month primary. Dab of olive oil on end of skewer, swirled into beer. Fermentation at 68F.
1 Gal Crisp Imperial Stout	Imperial Stout	1.25 Gallons	1.093	1.027	9.49	44.4	50 °L	902	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:46 AM Notes: Hops adjusted: BU/GU ratio 0.45 30 min hop stand Pitch EC-1118 after two days of fermentation
Dragon's Silk	Russian Imperial Stout	5.5 Gallons	1.096	1.016	10.51	40.86	35.69 °L	902	0
Author: Andrew Sinclair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 12:51 AM Notes:
All Grain NEIPA 2021	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	8.4	47.53	5.09 °L	902	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:33 PM Notes:
Batman Stout	Dry Stout	5.5 Gallons	1.122	1.031	12	18.78	50 °L	902	0
Author: Gervasi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:20 PM Notes: Y
Zak's Tamarind Tripple	Belgian Tripel	5.25 Gallons	1.083	1.015	8.94	22.2	11.35 °L	902	2
Author: Zak2883 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 12.6 oz Creation Date: 11/9/2020 7:58 PM Notes:
Boss Tweed	Specialty IPA: New England IPA	6 Gallons	1.096	1.022	9.64	82.76	6.34 °L	902	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:33 PM Notes:
Christmas ASIS 2020	Imperial Stout	13 Litres	1.108	1.019	11.55	57	50 °L	902	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/7/2020 8:46 PM Notes: Australian Secret Imperial Stout Due to really low efficiency when mashing, sugar was added as addition during fermentation. Next time I would probably use less grain or more water in the mash and boil it down for longer.
Haze 4 Daze	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.026	8.42	232.8	4.34 °L	902	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:49 PM Notes:
Abacus - Firestone Walker Clone	American Barleywine	3.5 Gallons	1.1	1.02	10.43	67.99	22.75 °L	902	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:46 AM Notes: TOTAL WATER NEEDED 8.65 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 10.09 Gallons PREBOIL WORT 7.75 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.50 Gallons Make a 3L starter several days before brewing, cold crash it out and decant the supernatant.
STRONG ALE 2	English Barleywine	5.5 Gallons	1.107	1.028	10.43	49.06	15.8 °L	902	0
Author: EPV Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 12:23 AM Notes: O.G. WAS 1.102 F.G. WAS 1.010 ABV 12.08 Sneaky beer, can't tell it's a 12% ABV by taste, very mild flavor, very nice. I will be brewing this again.
Old Collusion	Imperial Stout	5.5 Gallons	1.087	1.022	8.52	51.74	33.61 °L	902	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 3/4c Creation Date: 10/4/2017 9:02 PM Notes: Used as guide: Old Rasputin Clone recipe found at https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ (10-6-2017) Activate smack-pack yeast ~3hr. Add yeast to cooled starter culture media (~iL water + 0.25 lb brown sugar + 0.25 DME; boiled and simmered 30min) in sterile 4L flask. Had ~7hr growth with occasional swirling before addition to cooled wort. Steep grains at 66C for 30min, sparge with 77C water. Add Briess Golden Light DME (10.25 LB), bring to boil, add hops and gypsum at appropriate times. Cool wort, add to primary with remaining water, aerate, add yeast, and check with refractometer. Use one beer.net to convert Brix to OG. Brix=17.5 OG=1.073 (lower than expected) =volume is may be closer to 6 gal than 5.5. Also not as black as I was shooting for. Next time don't steep in grain bag. (10-11-17) Transfer to secondary. Brix = 11.8 (11-6-17) Brix =11.8 still. FG @ 1.031. ABV 5.5%. Fermentation stalled or original Brix not accurate due to insufficient mixing wort and remaining water. If OG was 1.087 (Brix of 20.6), then FG=1.023 and 8.4% ABV. Bottled with ~1/2c corn sugar. Not enough room in carboy to fit all sugar solution I had planned (3/4c). (1/14/18) ~9 weeks after bottling, it is now nicely carbonated with tan head.
Pepo Pequeno	Autumn Seasonal Beer	5.5 Gallons	1.077	1.014	8.24	29.99	9.82 °L	902	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: bottle conditioned Priming Amount: 1 cup corn sugar Creation Date: 9/2/2017 8:06 AM Notes: Fine chop and toast about 10 lbs. sugar pumpkin @ 320 degrees until it turns a golden brown and edges slightly caramelized. (2 hours?) Mash the toasted pumpkin @ 150 degrees for 90 minutes. (18 quarts water dough in @ 160 degrees) Use the pumpkin wort as strike water for the main mash. Adjust main mash strike water and or calculations as needed for desired mash schedule.
Initech IIPA	American IPA	5 Gallons	1.101	1.02	10.58	68.34	6.64 °L	902	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/25/2016 2:58 PM Notes:
Hopslam Clone For Billy	Imperial IPA	5.5 Gallons	1.087	1.012	9.86	88.09	6.87 °L	902	0
Author: testingapril Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:02 PM Notes:
Kramers Imperial IPA	Imperial IPA	5.5 Gallons	1.107	1.022	11.19	112.66	12.5 °L	902	0
Author: RobocopRAD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:05 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.114	1.031	10.94	61.1	11.7 °L	902	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:30 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.111	1.023	11.59	50.18	50 °L	902	0
Author: dondunn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 4:23 PM Notes:
Caster	Belgian Tripel	2.5 Gallons	1.084	1.016	8.93	21.61	5.03 °L	902	0
Author: LordTomTom Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 10:12 AM Notes: Modified from this recipe: https://www.reddit.com/r/Homebrewing/comments/3bxuoy/attempting_a_tripel_any_advice/csqkmkq
Great 8	No Profile Selected	5 Gallons	1.089	1.022	8.77	51.21	46.3 °L	902	0
Author: Jim Higley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2013 12:32 AM Notes:
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