|
Vienna Lager
|
Märzen
|
21 Litres |
1.047 |
1.011 |
4.75 |
23.09 |
11.04 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:48 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
18 Litres |
1.045 |
1.007 |
4.93 |
21.47 |
4.39 °L
|
826 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 2/4/2023 10:55 AM |
Notes: REALIZAR UN MOSTO FUERTE, SACAR 13 a 14 LTS MOSTO FINAL Y LLEVAR A FERMENTADOR, AGREGAR AGUA CON PH CORREGIDO HASTA ALCANZAR
DO: 1042
DATOS FINALES TRAS DILUCIÓN
DO: 1042 ------- DF: 1007
AVB: 4.6%
IBU: 20.3
SRM: 5.3 ---- 10.4 EBC
............................................
DATOS DE COSTO:
PRECIOS DE @silocervecero al 03/02/2023
José Ignacio Rucci 231 - Ciudadela
-----------------------------------------
PH DEL AGUA : 7
PH MACERACION : 5.2 - 5.6
PH PRE EBULLICION: 5.1 -5.5
PH POST EBULLICION : 4.8 - 5.2
PH FINAL: 4.1 - 4.6 |
|
|
Pat's Pale Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.9 |
15.82 |
6.75 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:00 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
25 Litres |
1.05 |
1.014 |
4.75 |
15.53 |
3.41 °L
|
826 |
0 |
|
|
|
| Boil
Size: 29.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 9/29/2021 11:19 AM |
| Notes: |
|
|
Lowenbrau Dark
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
22.97 |
26.63 °L
|
826 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/7/2021 10:45 PM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
23 Litres |
1.05 |
1.013 |
4.83 |
26.04 |
15.92 °L
|
826 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 5:49 AM |
| Notes: |
|
|
Gose-Dera
|
Gose
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
6.22 |
3.47 °L
|
826 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/9/2020 4:28 AM |
Notes: 1.- Strike water to 122F (50C) and add the grain bill. Mash for 20 minutes.
2.- Step up to 148F (64.4C) the mash temp for 60 minutes.
3.- Heat to a boil (for 15 minutes total).
4.- Cool wort to 95F (35C) and adjust ph down to 4.5 (Lactid acid).
5.- Add a lacto source
6.- Cover the the top of the kettle with plastic film to prevent any contaminants from entering while the wort is souring Allow to sit 24-48 hours at 95F (35C).
7.- Heat to a boil and brew as normal . |
|
|
Salty Caramel Stout
|
Sweet Stout
|
20 Litres |
1.048 |
1.011 |
4.76 |
0 |
32.81 °L
|
826 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:40 PM |
| Notes: |
|
|
Lot M Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
44.45 |
4.25 °L
|
826 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:39 PM |
| Notes: |
|
|
Ēostre
|
Witbier
|
23 Litres |
1.05 |
1.013 |
4.87 |
9.75 |
3.41 °L
|
826 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:54 PM |
| Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat. |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.018 |
4.77 |
36.6 |
15.03 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:38 PM |
| Notes: |
|
|
Hefe_42L
|
Weissbier
|
42 Litres |
1.049 |
1.012 |
4.83 |
13.39 |
3.1 °L
|
826 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:34 PM |
Notes: Saison like ferment: pitch 16-18C, then raise to max T after a couple of days. Rule of thumb seems to be: hotter more banana, cooler more clove. Max temp I’ve seen in forums though is 22 (way less than saison).
But then guy called Gordon Strong (who has a well known recipe) says he fermented constant 16.7C, actually says 20-21C is too hot! Claims you get banana/clove regardless, but additional flavours too (which he doesn’t like).
He also uses a decoction: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F"
I plan a simplified step mash: 44C ferulic acid rest, then up to 67 for saccharification. |
|
|
Dry Hopped Weisse By Zenith Kleine
|
Berliner Weisse
|
3 Gallons |
1.048 |
1.011 |
4.92 |
0 |
1.82 °L
|
826 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later.
3 gal batch, scale as needed.
|
|
|
Cascade Wet Hop APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
53.42 |
3.86 °L
|
826 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:19 AM |
| Notes: Add 2 tsp Gypsum when using distilled water to get about 100 ppm SO4. |
|
|
Milk Stout
|
Sweet Stout
|
20 Litres |
1.064 |
1.026 |
4.99 |
21.87 |
33.73 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:22 PM |
| Notes: |
|
|
Wild Honey (twice The Man I Used To Be)
|
Alternative Sugar Beer
|
12 Litres |
1.048 |
1.009 |
5.02 |
25.67 |
6.22 °L
|
826 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 11:51 AM |
Notes: Starting Mash Thickness is actually 2.7
3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.
3.5 is a constant (#liter left under kettle.)
2.59 is total grain weight
10%de houblon en plus pour compenser le hop spider.
1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.)
500g Honey 16.2%
PPG: 42 Lovibond: 2 OG: 14.60 Late Addition
|
|
|
August Fest Beer
|
Kölsch
|
55 Litres |
11.139 |
2.18 |
4.76 |
21.47 |
4.99 °L
|
826 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:37 AM |
| Notes: |
|
|
Galaxy Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.048 |
1.011 |
4.9 |
79.45 |
6.11 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 1:12 PM |
| Notes: |
|
|
English/Czech IPA
|
English IPA
|
27 Litres |
1.051 |
1.013 |
4.96 |
43.95 |
6.19 °L
|
826 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:25 PM |
| Notes: |
|
|
Tysk Pils
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.006 |
4.98 |
28.43 |
2.93 °L
|
826 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:00 PM |
| Notes: |
|
|
|
|