Homebrew Beer Recipes

Page 3010 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fox Run IPA	American IPA	6 Gallons	1.065	1.018	6.16	39.55	6.05 °L	810	0
Author: SPANK550 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:27 AM Notes: Hoppy tropical IPA.
Singularity	Trappist Single	15 Gallons	1.058	1.011	6.22	34.93	4.9 °L	810	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 5:57 AM Notes: 2 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs
Oriana Blue	Fruit Beer	5.5 Gallons	1.07	1.016	6.98	8.26	4.98 °L	810	1
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:10 PM Notes:
Old Ale	Old Ale	21 Litres	1.068	1.015	6.97	36.28	11.97 °L	810	1
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 12:11 PM Notes:
Sean's 105W RIS 2nd Runnings 9/19	Foreign Extra Stout	6 Gallons	1.061	1.012	6.47	46.46	50 °L	810	0
Author: Pechon Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 1:15 AM Notes:
Play Fight Black IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.015	6.54	65.73	38.92 °L	810	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:09 AM Notes: Mosaic or Amerillo
Northern English Brown Ale	Northern English Brown	5 Gallons	1.069	1.02	6.4	45.83	24.27 °L	810	4
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 AM Notes:
IPA - RECIPE	American IPA	26 Litres	1.056	1.009	6.1	69.59	12.96 °L	810	1
Author: Marcelo_Arantes Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:37 AM Notes:
MRT_201805_NEIPA3	American IPA	19 Litres	1.069	1.02	6.4	105.22	5.76 °L	810	0
Author: birankara Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 7:41 AM Notes:
HOPPY MARZEN LAGER	Märzen	20 Litres	1.06	1.009	6.69	22.52	11.08 °L	810	0
Author: Jorge Hoppy Haus Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:22 PM Notes:
Tweak An Am(erican Ale)	American Pale Ale	27 Litres	1.058	1.011	6.21	33.56	10.14 °L	810	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 2:25 PM Notes: First run at an APA... The 2 first days of fermentation were @ 13 deg C (a bit too low... but it was bubbling steadily after 12 hours) I will try to warm up the wort but keep it on the low side for experience sake! 2 weeks in primary + 1 week DH Test 2 weeks after bottling: still a "sweet" beer well balanced by bittering hops. Aroma is really good and flavour to my taste. Success!!
Heiress De Layfaette	Flanders Red Ale	5 Gallons	1.07	1.019	6.73	18.7	20.45 °L	810	0
Author: Steeler2258 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:58 PM Notes:
APA Brunette	American Pale Ale	19 Litres	1.063	1.015	6.24	60.93	16.18 °L	810	0
Author: uhntauderat Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:22 AM Notes:
Snoring Nikko Caramel Vanilla Rauchbier	Classic Rauchbier	5.5 Gallons	1.067	1.017	6.63	27.8	23.01 °L	810	1
Author: machrochirus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:24 PM Notes:
Taste Of Ohio Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.01	6.26	29.79	10.1 °L	810	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:22 AM Notes:
Northeast IPA	American IPA	2.5 Gallons	1.06	1.012	6.3	66.34	5.85 °L	810	0
Author: Charest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:11 AM Notes:
Peach Explosion Saison	Saison	5 Gallons	1.062	1.011	6.71	32.6	7.06 °L	810	1
Author: ecdysiast Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:43 PM Notes: Higher brewhouse efficiency brings this to a hearty 6-7% beer. Overall flavor is refreshing with a light peach flavor. Served cold some may not experience much peach flavor.
Hey, It's Vos	Spice, Herb, or Vegetable Beer	7 Gallons	1.058	1.009	6.42	17.52	7.46 °L	810	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/19/2016 10:52 PM Notes: Rangpur is a Tangerine-Lemon hybrid citrus fruit from India. This fruit can't be found in stores, I used it because I have a very prolific tree in my yard. Substitute any of your favorite citrus, or even a blend. Oranges, Grapefruits, Tangerines, Tangelos, anything works that tastes good to you. And yes, that is no typo, I used 180g, or 6.4oz of peeled zest. I used a potato peeler to harvest the zest. Zest the fruit on brew day for the best flavor. The earlier the better, it took me about half an hour to zest it all.
Cascadian Dark Ale	American IPA	11 Gallons	1.069	1.021	6.3	100.3	38.23 °L	810	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:40 PM Notes:
Saison EXtract	Saison	4 Gallons	1.066	1.013	6.93	39.11	11.35 °L	810	1
Author: BrewToad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Sucrose Priming Amount: 5 oz Creation Date: 6/2/2015 8:01 PM Notes: very active yeast
« First ‹ Previous 3006 3007 3008 3009 3010 3011 3012 3013 3014 Next › Last »							Page 3010 of 15,925 20 Recipes of 318,500