|
Red Shift
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.018 |
6.32 |
18.19 |
15.41 °L
|
857 |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/15/2017 12:37 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7 Litres |
1.058 |
1.01 |
6.19 |
35.77 |
7.86 °L
|
857 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 11/24/2022 6:13 AM |
Notes:
|
|
|
Dark Of The Moon IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.015 |
6.33 |
65.11 |
50 °L
|
857 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:02 AM |
| Notes: |
|
|
#0057 Dortmunder GOLD
|
Dortmunder Export
|
800 Litres |
1.06 |
1.012 |
6.24 |
25.79 |
4.25 °L
|
857 |
0 |
|
|
|
| Boil
Size: 819.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 8/11/2022 8:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
31.24 |
29.18 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:04 PM |
| Notes: |
|
|
Dark Genesis
|
Dark Mild
|
2 Gallons |
1.064 |
1.016 |
6.28 |
29.19 |
50 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 7:20 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.15 |
54.53 |
5.99 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:52 PM |
| Notes: Dry hop in secondary. |
|
|
Saison Seljo
|
Saison
|
48 Litres |
1.054 |
1.005 |
6.36 |
23.49 |
3.53 °L
|
857 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 345.7 g |
Creation
Date: 5/25/2019 8:38 PM |
Notes: A Saison’s body is usually light to medium making it necessary for all grain brewers, using a single step mash, to stay at the low end of the mashing temperature range, between 64C. This will increase the breakdown of complex sugars to simpler sugars by beta amylase, producing a highly attenuated beer.
Candy sugar add 15min before the end of the boil.
|
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
120.09 |
8.53 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:25 AM |
| Notes: |
|
|
Brickwarmer
|
American Amber Ale
|
10 Gallons |
1.063 |
1.015 |
6.26 |
48 |
14.82 °L
|
857 |
8 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:25 PM |
| Notes: |
|
|
Gasparilla ALT Ale 2011
|
No Profile Selected |
10 Gallons |
1.054 |
1.006 |
6.29 |
37.2 |
19 °L
|
857 |
0 |
|
|
|
| Boil
Size: 12.9736 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 10:33 PM |
Notes: A Stronger version of ALT (diebels clone) - Pushing the Envelope of OG, and SRM for the style... :) , gotta love that chocolate malt... Primary S.G. of Nottingham Batch 1.007 Primary S.G. of US-05 Batch 1.006
|
|
|
Saison
|
Saison
|
50 Litres |
1.057 |
1.01 |
6.18 |
22.63 |
14.47 °L
|
857 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:16 PM |
| Notes: |
|
|
Bellerock Flavor Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
70.53 |
9.28 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:55 AM |
| Notes: |
|
|
Feeling Good Ipa
|
American IPA
|
5.75 Gallons |
1.055 |
1.007 |
6.27 |
55.93 |
8.85 °L
|
857 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:26 PM |
| Notes: |
|
|
KSA 3
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
45.63 |
7.14 °L
|
857 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:35 PM |
| Notes: |
|
|
Two Hearts
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
57.76 |
4.95 °L
|
857 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:55 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
2 Gallons |
1.053 |
1.004 |
6.45 |
18.68 |
13.6 °L
|
857 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 1:11 AM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
Robust Porter
|
6 Gallons |
1.064 |
1.018 |
6.13 |
35.87 |
34.49 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:39 PM |
Notes: Mash Schedule
1.Strike grains with 2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.38 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
|
|
|
2. American Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
56.91 |
11.16 °L
|
857 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:54 AM |
| Notes: |
|
|
Black IPA
|
American Stout
|
24 Litres |
1.068 |
1.019 |
6.44 |
81.24 |
29.24 °L
|
857 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 2:24 PM |
| Notes: |
|
|
|
|