Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Chocolate Stout 2017	Russian Imperial Stout	3 Gallons	1.118	1.03	11.66	73.4	50 °L	814	1
Author: ServaesaPorFavor Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:32 PM Notes: Cold steep all the dark grain for 24 hours...finely crush with 2 qt of water. Add the extract at flameout 2 packs of US-05. .25 oz Cinnamon Stick 1 oz peppers To boil. Add 4 oz cocoa nibs and 1 vanilla beans to secondary.
Imperial Pilsner	German Pilsner (Pils)	5 Gallons	1.087	1.021	8.74	8.4	4.08 °L	814	1
Author: DanSantana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 1/8/2022 2:21 PM Notes:
Belgian Dubbel	Belgian Dark Strong Ale	4 Gallons	1.089	1.019	9.16	26.04	22.87 °L	814	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:34 PM Notes: Candi Syrup added at Flame-out.
Hip Hype Haze V3	Specialty IPA: New England IPA	15 Gallons	1.084	1.021	8.34	62.06	5.21 °L	814	0
Author: donop12 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:32 PM Notes: Mash additions - 8.27g CaSO4 and 17.86 CaCL2 Sparge Additions - 3.2 CaSO4 and 6.8 CaCL2
Christmas Crack	Winter Seasonal Beer	3 Gallons	1.082	1.016	8.57	73.05	50 °L	814	0
Author: stoutstud Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 10:59 PM Notes:
Imperial Chocolate Raspberry Stout	Imperial Stout	2.5 Gallons	1.077	1.014	8.29	55.27	37.2 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:11 PM Notes:
Belgian Christmas Ale -Dark Strong	Belgian Dark Strong Ale	9 Gallons	1.085	1.018	8.82	21.63	19.01 °L	814	0
Author: Eugene c23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:08 PM Notes: Add Yeats Nutrient as per the instructions 1/4 teaspoon per 5 gallons. Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.095 (1.xxx) Wort Volume: 3.96 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.29M cells / mL / °P Target Pitch Rate Cells: 255 billion cells Difference: -155 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.14M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 9.0 (Gallons) Volumes of CO2: 2.4 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.4 oz. Corn Sugar: 8.1 oz. DME: 10.9 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Impy	Imperial Stout	20 Litres	1.091	1.021	9.19	61.52	43.75 °L	814	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:31 PM Notes: 200 g Lactose at flame out 50 g ground coffee beans flame out 50 g cacao nibs 15 min boil 1.5 vanilla beans in secondary
Janne Ale	Belgian Golden Strong Ale	7 Litres	1.079	1.018	8.06	28.23	6.24 °L	814	0
Author: henrik.gidlund@bredband.net Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:30 PM Notes:
Westvleteren 12 Clone	Belgian Dubbel	12 Gallons	1.088	1.015	9.54	35.06	30.64 °L	814	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:02 PM Notes:
Búzabor	Wheatwine	5 Gallons	1.092	1.027	8.53	27.98	9.99 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:25 AM Notes:
Double Ipa	American IPA	5 Gallons	1.087	1.021	8.77	134.8	8.07 °L	814	2
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:52 AM Notes: Mash grains in 1 gallon water at 150 for 30 min. ( in stove ). Rinse with 1 gallon water at 170. Boil 1 hour with hop schedule
Doble Lupulo Imperial IPA	Double IPA	5.5 Gallons	1.081	1.01	9.31	129.89	7.19 °L	814	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 5:00 PM Notes:
Coconut Mmmmild	Dark Mild	21 Litres	1.034	1.007	3.45	22.95	18.11 °L	813	0
Author: FishKaKe Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:33 AM Notes:
#44	English Porter	2 Gallons	1.044	1.014	3.9	32.07	27.17 °L	813	0
Author: Swig Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 61 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:48 PM Notes:
Холодное лето 2017	American Light Lager	22 Litres	1.04	1.012	3.71	14.05	15.55 °L	813	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 5:27 PM Notes:
Podpiwek 1	Experimental Beer	2 Gallons	1.037	1.009	3.71	15.98	18.92 °L	813	0
Author: jtsutt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:28 AM Notes:
Wherry Ish	Best Bitter	23 Litres	1.04	1.011	3.92	32.31	10.89 °L	813	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 4:35 PM Notes:
British Brown Ale - Aberdeen Brown Ale	British Brown Ale	11 Gallons	1.042	1.013	3.87	22.06	17.2 °L	813	0
Author: Boil Size: 13.69 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:07 PM Notes:
Dead Pony Club	American Light Lager	23 Litres	1.036	1.007	3.82	30.69	5.19 °L	813	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:15 PM Notes: dry hop 200g 10/05 og at 28c 1.040 9.8 Brix - adjusted to 1.042 10.19 dry hopped 200g - 50g vic secret 55g amarillo 50g citra 50g equinox warrior ish dry hopped in garage, 5days approx bottled 22/05
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