|
German Pils
|
Munich Helles
|
11 Gallons |
1.052 |
1.011 |
5.33 |
17.29 |
3.84 °L
|
825 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Forced |
Priming Amount: 30# 2 days 40°f |
Creation
Date: 6/21/2018 2:33 AM |
| Notes: |
|
|
Stella Artois Clone Lager
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.009 |
5.5 |
26.2 |
2.63 °L
|
825 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 9:37 PM |
| Notes: Ferment at 57degF. Maybe allow a rise to 65degF for2 days after fermentation complete as a Diacetyl rest. Then drop temps to around 35-40degF for a couple of weeks for clarity. |
|
|
Soil Ammendment
|
Classic Style Smoked Beer
|
18 Gallons |
1.05 |
1.01 |
5.25 |
32 |
21.64 °L
|
825 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 6/11/2022 4:07 PM |
| Notes: |
|
|
Hoppy Time German Lager
|
International Pale Lager
|
12 Gallons |
1.05 |
1.009 |
5.47 |
55.1 |
4.29 °L
|
825 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:27 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.056 |
1.015 |
5.36 |
45.87 |
14.52 °L
|
825 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/24/2021 2:41 AM |
| Notes: |
|
|
Belgian White IPA Encore #142
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
51.46 |
3.89 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 5:47 PM |
| Notes: |
|
|
Simple Amarillo Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.36 |
33.77 |
5.6 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 5/24/2020 6:55 PM |
| Notes: |
|
|
Fresh Hops IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.21 |
84.44 |
7.55 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 9:29 PM |
| Notes: |
|
|
Candy Lime Belgian Blond ( My Corona Clone )
|
Belgian Specialty Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.35 |
28.6 |
5.18 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 4.2 oz |
Creation
Date: 8/26/2019 8:10 PM |
Notes: To make Candy Lime Peel Recipe
Peels from 3 limes no pith
Dissolve Equal parts raw sugar/ water 10 oz
add peels to sugar syrup bring to simmer 10 minutes
cut heat let stand for 15 minutes
repeat simmer stand process three times
remove peels Dehydrate in oven overnight
Note : add syrup mixture to wort at flameout
2 weeks primary
1 week secondary add Crushed Candy lime peels + Dry Hops
4 Weeks Bottle Condition |
|
|
#10 Bélesta Best Bitter
|
Best Bitter
|
24 Litres |
1.053 |
1.013 |
5.31 |
23.67 |
12.8 °L
|
825 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:07 PM |
| Notes: |
|
|
Summer Romance Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
17.3 |
3.52 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 1:55 PM |
| Notes: |
|
|
Summer Crush
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
38.71 |
6.67 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:36 AM |
| Notes: |
|
|
Cologne Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.26 |
16.53 |
4.89 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:35 PM |
| Notes: |
|
|
Dark - Breiss # A01
|
Munich Dunkel
|
3.25 Gallons |
1.049 |
1.009 |
5.22 |
22.17 |
18.64 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:35 PM |
| Notes: Drinking is smooth and mellow. Very soft with almost hints of caramel notes. First beer |
|
|
Wet Hop Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
246.05 |
5.75 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 9:04 PM |
| Notes: |
|
|
White Girl Pumpkin Spice Latte
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.23 |
28.38 |
32.5 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:44 AM |
| Notes: Add Pumpkin Spice after primary fermentation |
|
|
Kuusi, Kuusi Ja Kuusi
|
Saison
|
23 Litres |
1.048 |
1.006 |
5.48 |
21.02 |
9.14 °L
|
825 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:36 AM |
| Notes: |
|
|
CMP Brown
|
Northern English Brown
|
5 Gallons |
1.056 |
1.014 |
5.5 |
22.59 |
17.7 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:31 PM |
Notes: 8. Secondary Fermentation After 5-7 days of fermentation, transfer into a glass carboy.
Before transferring add 2 6.5oz jars of the peanut butter powder and ¼ cup of cacao
powder (optional) to the secondary (you provide the cocoa powder). Transfer the beer
directly onto the additions. After 3 days add 4 ounces of cacao nibs. Allow the secondary to
continue for another 7 days (10 days total since the initial transfer). After the secondary is
completed proceed to bottling
|
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
16.61 |
14.2 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 3:08 PM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.36 |
37.92 |
7.49 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:22 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Ambient Temp = 68F
Estimated Strike Temp: 158.47F
Real Strike Temp Should be: 155F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions. |
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|
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