|
Mosaic IPA 1 Gallon
|
American IPA
|
1.2 Gallons |
1.062 |
1.013 |
6.51 |
75.28 |
20.21 °L
|
863 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 4 oz |
Creation
Date: 9/20/2018 5:39 PM |
| Notes: |
|
|
Maris Otter & Citra SMASH
|
American IPA
|
5 Litres |
1.044 |
1.01 |
4.55 |
46.82 |
5.25 °L
|
863 |
0 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 6/27/2023 6:51 PM |
Notes: Simple USA Citra IPA SMASH attempt
3/4 tsp of sodium metabisulphate to tap water
mashed grains in bag at 70oC for 1 hour.
fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below)
12g priming sugar is due to using 5 Litre mini keg |
|
|
Nearly Nirvana Pale Ale - AHA Recipe
|
American Pale Ale
|
5 Gallons |
1.064 |
1.018 |
5.96 |
56.87 |
6.19 °L
|
863 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 3:26 PM |
Notes: This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it.
https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at
168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as
indicated. Ferment at 66–70°F (19–21°C) for two weeks and then
keg or bottle |
|
|
Deja Que Coman Pastel
|
Imperial Stout
|
5 Gallons |
1.117 |
1.017 |
13.08 |
63.79 |
50 °L
|
863 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 1:23 PM |
Notes: Mash at 150
Leave enough room in the fermentor for an extra 1 gallon.
Save belgian candi sugar and dextrose additions to add to fermentor starting at high krausen. Dissolve and boil in 1 gallon of water - add 1 quart per day.
Mix cocoa nibs and ancho chilis and pulse in a food processor. Add to secondary in a muslin bag.
After adjunct rest, rack to tequila barrel for aging. |
|
|
Dale's Pale
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.014 |
6.1 |
37.79 |
7.98 °L
|
863 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 9:21 AM |
| Notes: |
|
|
Birthday Ale
|
American Pale Ale
|
20 Gallons |
1.051 |
1.009 |
5.52 |
39.03 |
5.4 °L
|
863 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 11:28 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.15 |
54.53 |
5.99 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:52 PM |
| Notes: Dry hop in secondary. |
|
|
Bee Cave Thicki Style
|
American Pale Ale
|
41 Litres |
1.054 |
1.009 |
5.91 |
46.87 |
5.53 °L
|
863 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:00 PM |
| Notes: |
|
|
Styrian Golding Fresh Hop
|
American Pale Ale
|
45 Gallons |
1.059 |
1.018 |
5.39 |
59.11 |
5.55 °L
|
863 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:35 PM |
| Notes: |
|
|
Christians Kickass IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
52.36 |
9.22 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:15 AM |
| Notes: |
|
|
Ithh It Yuithhy Enoughh?
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
76.42 |
5.91 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 7:32 PM |
| Notes: |
|
|
Citra & Mosaic IPA
|
American IPA
|
22 Litres |
16.172 |
3.392 |
6.94 |
67.14 |
9.2 °L
|
863 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Decstrose |
Priming Amount: 8 g/l |
Creation
Date: 7/3/2018 11:29 AM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
6.04 |
28.89 |
35.44 °L
|
863 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:50 PM |
| Notes: |
|
|
Damn Tasty IPA
|
American IPA
|
6 Gallons |
13.832 |
3.184 |
5.73 |
43.75 |
8.38 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 12:16 AM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.062 |
1.008 |
7.07 |
70.31 |
8.19 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:19 PM |
Notes: Two Hearted clone
4/23/17 - OG: 1.062
5/6/17 - Gravity 1.01
Brew Day: Mashed at 151-152. held steady for longer than 60 minutes. We had another batch going so it likely mashed for 70-80 minutes. Bad draining pinched hose. We had to dump mash in a separate bucket, unclog the hose, and then refill and drain. quite a bit of sediment from the disruption.
Bad draining - hop bag(s) opened in the boil. had to pour the beer through a strainer.
Fermentation: Fermented at low 60s in the basement. hit maybe 64 at the highest but stabilized at about 62. Very active fermentation. moved to secondary 5/6/17. Plan to dry hop for one week before bottling. |
|
|
Rural Brown
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
21.33 |
23.19 °L
|
863 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2017 11:07 PM |
Notes: An attempt to clone Downtown Brown - based on my research and tasting experience. I live in a rural location, not downtown.
Reduced chocolate from 4oz to 2oz to decrease the bite. Doubled special B to 8oz for more raisin flavor. Swapped 4 oz each of 90L & 120L for 1 lb 120L. Added 12 oz oats for body. |
|
|
Stab In The Dark
|
Specialty IPA: Black IPA
|
1 Gallons |
16.56 |
3.172 |
7.28 |
82.67 |
42.56 °L
|
863 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:01 PM |
Notes: Cold steep Carafa in pure water for 18 hours, then strain.
Cold steep 1 serving coffee grinds in pure water for 18 hours, then strain.
Add carafa mix 15 minutes before flameout.
Add coffee during whirpool. |
|
|
Generic IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.02 |
101.09 |
7.42 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:21 PM |
| Notes: |
|
|
Dernes Black IPA
|
Specialty IPA: Black IPA
|
28 Litres |
1.077 |
1.02 |
7.56 |
73.97 |
32.43 °L
|
863 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 10:50 AM |
| Notes: |
|
|
Robussta Double IPA
|
American IPA
|
5 Gallons |
1.08 |
1.019 |
7.99 |
85.76 |
6.76 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:21 PM |
Notes: Al terminar los 60 minutos de hervido, apagar la estufa y añadir los lúpulos de whirlpool, bajar la temperatura a 180f y seguir revolviendo el wort por 10 minutos. Luego bajar la temperatura a 68f para añadir la levadura. Al séptimo día de fermentación echar los lúpulos para el dry hopping y al día décimo de fermentación embotellar o poner en keg.
After 60 minutes of boiling, turn off the stove and add the whirlpool hops, lower the temperature to 180f and continue stirring the wort for 10 minutes. Then lower the temperature to 68f and add the yeast. On the seventh day of fermentation, add the hops for dry hopping and on the tenth day of fermentation bottle or put in a keg. |
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