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Space Dust IPA Clone 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday April 22nd 2017

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

84.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	US - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	87.1%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	60 min	35.37	11.8%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	7	Boil	20 min	17.04	14.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.1	Boil	10 min	12.33	8.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7	Whirlpool at 160 °F	0 min	6.55	8.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.1	Whirlpool at 160 °F	0 min	13.2	8.8%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	3 days		23.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	35.37	11.8%
4 oz	Amarillo (Pellet)	23.59	47%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	25.53	41.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal	Strike 162	Infusion	--	156 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	5	10	51	96	0
4.15g Gypsum 1.7g CaCl2 2.5mL lactic 5.35pH
Mash Chemistry and Brewing Water Calculator

Notes

8.5 gal water

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-06 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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