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20190329 - Extract XAPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

69.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	34.4%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	34.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.2%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	5.2%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	German - Vienna2 lb Vienna		37	4	20.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.9	Boil	60 min	21.94	7.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	4.51	3.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.44	3.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	2.91	3.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	4.16	3.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	10 min	5.24	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	10 min	7.49	7.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.9	Whirlpool	10 min	16.33	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.94	7.7%
2 oz	Cascade (Pellet)	12.66	30.7%
2 oz	Centennial (Pellet)	18.09	30.7%
1 oz	Azacca (Pellet)	16.33	15.4%
1 oz	Citra (Pellet)		15.4%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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