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Saturated IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

58.2

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	77.8%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	3.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.4%
1 lb	Belgian - Munich1 lb Munich	38	6	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	10.8	Boil	60 min	21.01	4.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	15 min	10.42	3.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.9	Boil	10 min	3.07	1.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.1	Boil	10 min	7.96	3.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	10 min	7.62	3.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	5 min	4.19	3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.1	Boil	4 min	1.78	1.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	3 min	2.11	3.3%
2.75 oz	Mosaic2.75 oz Mosaic Hops	Pellet	10.9	Boil	0 min		8.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Boil	0 min		6.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14.1	Boil	0 min		6.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.9	Dry Hop	3 days		6.5%
3 oz	Citra3 oz Citra Hops	Pellet	13.5	Dry Hop	5 days		9.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14.1	Dry Hop	7 days		6.5%
3.25 oz	Mosaic3.25 oz Mosaic Hops	Pellet	10.9	Dry Hop	10 days		10.6%
3.25 oz	Citra3.25 oz Citra Hops	Pellet	13.5	Dry Hop	12 days		10.6%
3.25 oz	Simcoe3.25 oz Simcoe Hops	Pellet	14.1	Dry Hop	14 days		10.6%
30.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	21.01	4.1%
11.25 oz	Citra (Pellet) 11.249999974266 oz Citra (Pellet) Hops	22.23	36.8%
9.50 oz	Mosaic (Pellet)	5.18	30.9%
8.75 oz	Simcoe (Pellet) 8.749999979985 oz Simcoe (Pellet) Hops	9.74	28.5%
30.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 682 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2019-04-08 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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