Cascadia Beer Recipe | BIAB Double IPA | Brewer's Friend
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Cascadia

210 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.064
1.012
6.8%
69.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.84 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 30.09 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 14.86 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cascadia" Double IPA beer recipe by jakogut. BIAB, ABV 6.82%, IBU 69.78, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-07 09:05 UTC
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