Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Citra	American Pale Ale	10 Litres	1.044	1.01	4.5	49.82	5.25 °L	875	0
Author: Jane Barnes Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:56 PM Notes:
The Krush Tropical Pale Ale	American Pale Ale	21 Litres	1.047	1.01	4.79	35	5.58 °L	875	1
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2024 1:04 AM Notes: Kaiju Krush Clone - Work in Progress. This will be updated regularly until I crack the case.
English Porter	English Porter	5.5 Gallons	1.052	1.016	4.79	28.34	28.11 °L	875	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 9:26 PM Notes: Brewed on 9/16/2022 with Connor Cox. This beer will serve to build up the S-33 yeast for our future Imperial Stout. Started with 8 gallons in the mash. Strike temp = 158 degrees F to make the mash temp = 152 degrees F for 60 minutes. Finished mash with 7 gallons. Rinsed grain with 0.75 gallons. SG = 7.75 gallons @ 9.6 Brix = 1.038 g/L OG = 5.5 gallons @ 13.3 Brix = 1.053 g/L
Corn Pils	Cream Ale	2.5 Gallons	1.046	1.007	5.03	28.45	6.29 °L	875	0
Author: clark115 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/4 cup Creation Date: 2/2/2022 12:37 AM Notes: used anvil temperature setup to ferment at 56 deg F
Blondinette V2	Blonde Ale	22 Litres	1.048	1.01	4.94	35.77	5.4 °L	875	0
Author: Hugues_Larouche Boil Size: 29.43 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:51 PM Notes:
Porter Blend	Brown Porter	6 Gallons	1.05	1.012	4.91	29.2026	24.87 °L	875	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/4/2021 4:46 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.048	1.011	4.76	21.76	25.34 °L	875	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:10 PM Notes:
Hop On Rye	Blonde Ale	20 Litres	1.043	1.011	4.23	74.96	5.04 °L	875	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:00 PM Notes:
Juicy Session Ale	Blonde Ale	11.75 Gallons	1.046	1.009	4.92	29.75	4.13 °L	875	0
Author: Triple Square Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:01 PM Notes: This is a double batch. Split the dry hop additions between the two fermenters.
Better Broy	Dunkles Weissbier	22 Litres	1.044	1.006	4.99	14.9	14.13 °L	875	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/23/2017 3:21 PM Notes:
Corney Bitters	Standard/Ordinary Bitter	5 Gallons	1.05	1.015	4.6	53.8	3.96 °L	875	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 12:55 AM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.048	1.01	4.88	21.02	4.02 °L	875	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2017 3:56 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. Article on recipe: https://beerandbrewing.com/make-your-best-helles/
6 Belcin Belgian	Baltic Porter	12.5 Litres	1.049	1.014	4.6	26.06	24.81 °L	875	0
Author: Matthew Grajeda Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:54 AM Notes:
Amarillo Pale Ale	American IPA	5 Gallons	1.045	1.014	4.18	65.44	5.14 °L	875	0
Author: DeadScorpion Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:56 PM Notes:
Cascade SMaSH	American Pale Ale	5 Gallons	1.05	1.013	4.89	35.5	5.78 °L	875	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 11:48 PM Notes:
Clayton's Custom Weizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.05	9.12	5.54 °L	875	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:16 PM Notes:
Jjouquin II	Extra Special/Strong Bitter (ESB)	10 Gallons	1.058	1.019	5.07	30.81	10.97 °L	875	0
Author: hippy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:49 PM Notes:
Kolsch	Kölsch	25 Litres	1.05	1.013	4.83	18.71	5.67 °L	875	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:02 PM Notes:
Palmers Flavor Brew 2	Other Specialty Cider or Perry	5 Gallons	1.047	1.011	4.76	43.92	32.61 °L	875	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:56 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	11.378	2.52	4.71	42.51	13.81 °L	875	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 8.5 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:55 PM Notes:
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