Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Session #1 All Grain	American Pale Ale	5 Gallons	1.055	1.014	5.44	50.77	5.97 °L	876	0
Author: Fatty Lumpkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:05 AM Notes: This is a single step infusion mash, mashing at 158° (70°c) to create a fuller bodied beer. Mix all the crushed grains with 3.5 gallons (13 L) of 170° F (77° C) water and stabilize the mash at 158° (70° C) for 60 minutes. Raise your mash temperature to 165° (74° C) and sparge with enough 175° (79° C) water to collect approximately 6.25 gallons of wort. Boil this wort for 60 minutes. Typically I would suggest reducing your hops that you boil for 60 minutes, but with this “hop bursting” method, there are so little hops in this first addition I think you can continue to use the 0.25 oz of Amarillo in the first addition without changing the bitterness level of this beer. Boil this wort for 60 minutes. Add the servomyces pill at 10 min, and 1/2 a whirlfloc at 5 min. Turn off your burner and remove your pot from your heat source. Now add your 5 ounces of Amarillo hops, and stir to mix in. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 150. This extracts a small amount of hop bitterness, and a large amount of hop flavors. When you have cooled your beer to about 80, you can strain the beer into your fermenter. Aerate your beer and pitch your yeast. Ferment at 68°-70°F to help hold the aromatics in the beer. When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 3.0 oz. of Amarillo, and allow the beer to absorb the dry hop flavors for about 4 days. Then bottle or keg as you normally would.
酒粕ヴァイツェン	Blonde Ale	130 Litres	1.053	1.012	5.38	14.18	4.63 °L	876	0
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:53 AM Notes:
Barrell Aged Golden Perro Mexican Lager	International Pale Lager	5 Gallons	1.054	1.013	5.36	22.17	4.53 °L	876	0
Author: Vikingbrur Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:41 PM Notes: Ferment at 46° for one week, then let temp raise to room temp approx 75° for one week diacetyl rest. Then lager for 2-4 weeks at 45°. OG taken at 73° 1.054 - pH @ 5.66 FG taken at 77° 1.014 - pH @ 4.35 Add 1oz mezcal soaked chips at lager stage. Test every week for additional chips. Added 1oz more mezcal chips @ 3.5 weeks into lager after taste test.
Citra Galaxy Blonde	American Pale Ale	6 Gallons	1.055	1.014	5.43	31.88	6.23 °L	876	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 8:46 PM Notes: Mashed overnight
Farmer's Suntan	Kentucky Common	20.8 Litres	1.051	1.011	5.21	25.85	13.71 °L	876	0
Author: orniz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:23 PM Notes:
Dreamy Creamy Dreamy Cream	Cream Ale	5.75 Gallons	1.049	1.009	5.28	14.95	2.87 °L	876	0
Author: Schwizel Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:59 AM Notes:
White Session IPA	Specialty IPA: White IPA	835 Litres	12.457	2.831	5.15	49.24	3.79 °L	876	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:49 PM Notes:
Koko's Oatmeal Stout	American Stout	5 Gallons	1.051	1.011	5.34	35.08	29.44 °L	876	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:36 PM Notes:
American "Pale"	American Amber Ale	23 Litres	1.05	1.009	5.34	44.41	10.52 °L	876	1
Author: BlueShaun Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 11:11 AM Notes:
Oktoberfest V3 Red October	Märzen	5 Gallons	1.055	1.015	5.27	25.68	11.26 °L	876	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:37 PM Notes:
House IPA	English IPA	5.5 Gallons	1.056	1.014	5.49	56.43	13.61 °L	876	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 2:48 AM Notes:
Warrior´s Blood	Irish Red Ale	50 Litres	1.049	1.008	5.34	31.17	14.2 °L	876	0
Author: JackFlat Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:21 PM Notes:
All Hopped Up, Don't Know What To Do	American Wheat Beer	5.5 Gallons	1.052	1.012	5.27	25.82	3.56 °L	876	0
Author: Dirtyrunner13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 1:03 PM Notes:
Black IPA	American Light Lager	5 Gallons	1.054	1.013	5.39	0	30.56 °L	876	0
Author: brandonbahula@hotmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 8:22 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.35	72.47	4.88 °L	876	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:00 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.048	1.009	5.13	34.77	16.32 °L	876	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:15 PM Notes:
Johnston & Owen Hefe Weizen	Weizen/Weissbier	90 Litres	1.046	1.007	5.25	14.11	3.69 °L	876	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:51 AM Notes: BJCP (2008) 15A - Weizen/Weissbier – (Cerveza de trigo blanca) Aroma: fenoles moderados a fuertes (usualmente clavo de olor) y ésteres frutados (usualmente banana). El balance y la intensidad de los componentes del fenol y el éster pueden variar pero los mejores ejemplos están razonablemente balanceados y bastante destacados. El carácter del lúpulo noble es bajo a ninguno.
LH Milk Stout (Extract)	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	25.88	38.01 °L	876	0
Author: LifeDevoted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:53 AM Notes: 21 Days Fermentation
Midnight Glide	Dark American Lager	6 Gallons	1.05	1.009	5.36	20.37	15.89 °L	876	0
Author: randman58 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:20 PM Notes:
4Gs Brown IPA	Specialty IPA: Brown IPA	6 Gallons	1.052	1.012	5.22	68.41	21.18 °L	876	3
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:16 PM Notes: Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast.
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