Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern English Brown (Kind Of A Double)	Southern English Brown	5 Gallons	1.046	1.014	4.25	13.51	27.17 °L	858	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:17 PM Notes: High carbonation Back up yeast: London Ale III - 1318 Whitbread Ale - 1099 Molasses is a big maybe, but I think would be cool if it was laying around I was also thinking that there is little chance we hit those our OG and FG, so it will probably not be a double
Irish Ginger BEARD	Irish Red Ale	22 Litres	1.05	1.012	5.08	20.05	14.31 °L	858	1
Author: Jive Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 12:49 AM Notes:
KO	Kölsch	999.75 Gallons	1.049	1.011	4.94	17.1	3.04 °L	858	0
Author: Boil Size: 1038.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:56 PM Notes:
Blackberry Summer Ale	Standard/Ordinary Bitter	36 Litres	1.041	1.01	4.06	97.6	4.7 °L	858	1
Author: Brooky Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:34 PM Notes:
Tricentennial Stout	Russian Imperial Stout	11 Gallons	1.11	1.029	10.69	111.28	50 °L	858	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:31 AM Notes:
MRT_201702_AMBER	American Amber Ale	18 Litres	1.056	1.012	5.85	43.82	15.9 °L	858	0
Author: birankara Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:07 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880 orjinali İlk seferde candy sugar yandı, sofra şekeri kullandım. İlk versiyonda 20g chinnok 60, 15g chinook 0, 20g tettnanger 0. 3kg MO, 0.6kg C40, 0.5kg candy sugar, 0.3kg munich
Stout Collab	Russian Imperial Stout	10 Gallons	1.149	1.041	14.21	67.77	50 °L	858	0
Author: Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:33 PM Notes:
Haus Of The Weissen Sun (Berlinerweisse)	Weizen/Weissbier	31 Gallons	1.037	1.009	3.72	5.99	3.42 °L	858	0
Author: Uriah Storm Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 10:37 PM Notes:
Bavarisches Abendbrot	Weizen/Weissbier	23.7 Litres	1.05	1.015	4.56	10.26	3.69 °L	858	1
Author: Der_Bitburg_Chef Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2016 11:15 PM Notes:
White Girl Pumpkin Spice Latte	Sweet Stout	5.5 Gallons	1.06	1.021	5.23	28.38	32.5 °L	858	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:44 AM Notes: Add Pumpkin Spice after primary fermentation
Summer IPA	American IPA	5 Gallons	1.064	1.016	6.32	58.25	8.98 °L	858	2
Author: tadams Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 4:16 PM Notes:
Thanksgiving	Bière de Garde	5.5 Gallons	1.074	1.019	7.29	0	9.2 °L	858	0
Author: wrtrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 2:36 AM Notes:
American Pilsner	California Common Beer	6 Gallons	1.071	1.018	6.96	30.61	3.44 °L	858	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:37 AM Notes:
Lys Humlest Pale	California Common Beer	55 Litres	1.049	1.008	5.31	42.84	4.21 °L	858	0
Author: hoanos Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:01 PM Notes:
Honey Chamomile Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.32	25.03	4.12 °L	858	0
Author: ntommers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:43 PM Notes:
Thanks, Honey!	Blonde Ale	5.5 Gallons	1.049	1.012	4.85	20.83	6.14 °L	858	0
Author: Brewer1056 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:47 PM Notes:
The Barn	Irish Red Ale	11 Gallons	1.057	1.014	5.72	22.79	14.23 °L	858	3
Author: Boil Size: 13.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:41 PM Notes:
Down With Cent	American IPA	5.5 Gallons	1.06	1.014	6.03	63.32	7.45 °L	858	0
Author: tommyguner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 8:05 PM Notes:
Verve Coffee Stout	American Stout	5.5 Gallons	1.065	1.016	6.55	58.21	40 °L	858	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes: 4oz of ground Verve Coffee for 24hrs in keg before pressurizing.
Fire In The Hole	Irish Red Ale	11 Gallons	1.082	1.027	7.11	44.72	18.74 °L	858	0
Author: JaxBru-n Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:02 AM Notes:
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