Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Amber	Fruit Beer	2 Gallons	1.048	1.009	5.15	118.57	6.21 °L	873	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2oz Creation Date: 2/26/2017 5:28 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes) Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes) Cool wort to 70 degrees and add 0.5 gallons of cold water Pitch Dry Ale Yeast Siphon wort into secondary over one pound of raspberries Filter raspberries and sediment out of wort before bottling Add 1.5oz. priming sugar at bottling
Milkshake Stout	Experimental Beer	50 Litres	1.063	1.023	5.23	35.94	34.92 °L	873	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:49 PM Notes:
Calling Bird IPA	English IPA	5.5 Gallons	1.053	1.014	5.12	35.08	15.14 °L	873	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: 3.5 oz Creation Date: 4/11/2023 10:12 PM Notes: Mash at 152 for 60 mins. Boil for 60 mins. Ferment at 64 for 4 days, then allow to free rise to up to 70. Cool beer to 35 and dry hop for 5 days. Carbonate to 2 volumes. Note original recipe used Wyeast 1007 German Ale, but I want to keep it English!
Spring Wit	Witbier	4 Gallons	1.051	1.011	5.13	10.34	3.8 °L	873	0
Author: JustJ Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/24/2021 5:21 PM Notes:
Farmer's Suntan	Kentucky Common	20.8 Litres	1.051	1.011	5.21	25.85	13.71 °L	873	0
Author: orniz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:23 PM Notes:
Gokhan_Pilsner_Tetnang_Perle	Bohemian Pilsener	23 Litres	1.048	1.009	5.12	26.12	3.49 °L	873	6
Author: gguzelturk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:26 PM Notes:
SM40 Pale Ale	American Pale Ale	23 Litres	1.053	1.014	5.15	49.62	8.15 °L	873	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:13 AM Notes:
Smitty's No.17 "English IPA"	English IPA	10 Gallons	1.054	1.014	5.26	43.5	11.35 °L	873	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:36 PM Notes:
Uncle Porter (GF Porter)	Brown Porter	10.5 Gallons	1.053	1.014	5.18	27.32	24.24 °L	873	0
Author: dswan75 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:50 PM Notes:
Crushed Aspirin (smash German Pils)	German Pils	5 Gallons	1.048	1.009	5.17	23.18	3.08 °L	873	0
Author: jrawski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:27 PM Notes: brew saturday.
Awesome Recipe	North German Altbier	108 Gallons	1.053	1.013	5.19	33.95	14.88 °L	873	0
Author: Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:08 AM Notes:
All Hopped Up, Don't Know What To Do	American Wheat Beer	5.5 Gallons	1.052	1.012	5.27	25.82	3.56 °L	873	0
Author: Dirtyrunner13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 1:03 PM Notes:
Cascade SMaSH! 40	American IPA	40 Litres	1.053	1.013	5.27	45.27	5.67 °L	873	0
Author: mstadio@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:15 AM Notes:
109th Street Wheat	American Wheat or Rye Beer	25 Litres	1.049	1.01	5.03	21.97	4.11 °L	873	1
Author: GraemeTM Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:22 AM Notes:
Jjouquin II	Extra Special/Strong Bitter (ESB)	10 Gallons	1.058	1.019	5.07	30.81	10.97 °L	873	0
Author: hippy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:49 PM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	3 Gallons	1.056	1.017	5.18	43.69	9.52 °L	873	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:59 PM Notes:
Le Kolsch	Kölsch	15 Litres	1.05	1.011	5.04	21.66	4.16 °L	873	1
Author: Tim Fuller Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 9:27 AM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.049	1.01	5.15	16.48	4.75 °L	873	1
Author: Rapid River Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:40 PM Notes: Final OG was 1.053 @ 4.5 gallons .50 gallon of distilled water was added into fermenter to bring OG down to 1.048 @ 5 gallons.
Galaxy U.S.	American Pale Ale	21.5 Litres	1.05	1.011	5.02	56.9	11 °L	873	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:06 PM Notes:
Erich Kings Mexican Light Ale	Blonde Ale	10 Litres	1.051	1.011	5.26	20.15	5.84 °L	873	0
Author: Cormdawg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:48 PM Notes:
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