Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The League Phazers NEIPA	Specialty IPA: New England IPA	23 Litres	1.048	1.011	4.74	20.31	4.21 °L	866	0
Author: Wolf Pack Brewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:25 AM Notes:
Poly Juice Potion	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.12	170.83	7.45 °L	866	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:24 PM Notes:
Tolmie Ave Garage: Stout	Oatmeal Stout	18.5 Litres	1.054	1.012	5.56	29.99	23.06 °L	865	0
Author: Tolmie Ave. Brewing Boil Size: 23.45 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: maple syrup Priming Amount: 207g Creation Date: 12/12/2016 7:15 AM Notes: 2nd step in mash temp got up to 75c .82L / Kg mash absorbtion
Meemo-NZIPA (NZH-105)	21B	23 Litres	1.057	1.014	5.64	30.32	5.89 °L	865	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:00 AM Notes:
Maipur	Special/Best/Premium Bitter	20 Litres	1.041	1.007	4.46	67.62	5.07 °L	865	4
Author: BrynF Boil Size: 24.32 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 1/28/2023 7:53 PM Notes: The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes. For a Jaipur clone, the Pale Malt needs to be increased to 5.5Kg and the water adjusted
Ukrainian Golden Ale	Blonde Ale	1500 Litres	15.117	4.549	5.74	17.33	4.31 °L	865	0
Author: Miroslav27 Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:45 PM Notes:
BrewDog - Fools Gold Dortmunder Lager	Dark American Lager	5.3 Gallons	1.052	1.009	5.6	32	6 °L	865	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 5.6% Dortmunder Lager, that featues in Fanzine, our new subscription model. Make sure you burtonise your water as Dortmund's water contains a fairly high amount of sulphates. Carbonate this to approximately 2.6 volumes https://www.brewdog.com/beers/diy-dog
Robs Milk Stout	Sweet Stout	6 Gallons	1.054	1.015	5.12	25.33	35.16 °L	865	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:40 AM Notes:
5 Bbl Green Chile	Blonde Ale	108.5 Gallons	14.875	3.862	5.96	19.35	6.04 °L	865	0
Author: bradcarlsen Boil Size: 98.5 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:12 PM Notes:
Scottish 60 Shilling	Scottish Light 60/-	23 Litres	1.044	1.011	4.28	15.64	11.52 °L	865	0
Author: gavjof Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:53 PM Notes:
Red	Irish Red Ale	5.5 Gallons	1.052	1.015	4.9	24.29	17.8 °L	865	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:53 PM Notes:
Wee Heavy	Strong Scotch Ale	5 Gallons	1.078	1.013	8.54	28.87	18.58 °L	865	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:11 PM Notes:
Pilsner	Bohemian Pilsener	23 Litres	1.048	1.012	4.81	26.06	3.1 °L	865	0
Author: Martzig Meisters Brewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:30 PM Notes:
DBs Marzen	Oktoberfest/Märzen	12 Gallons	1.056	1.016	5.24	26.41	8.34 °L	865	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:28 AM Notes:
MIER 6.0 IPA (Substitutions London, ON Availability)	Vienna Lager	19 Litres	12.126	2.109	5.34	10.12	12.94 °L	865	0
Author: Nocko Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:02 PM Notes: From the Mier Website: MIER 6.0 IPA Aromatized Mier 600 Litres Mier Malt Bill: 25 kg Munich malt type 2 75 kg Pilsener malt 15 kg Cara Red 10 Kg Melanoidin 5 kg Wheat light Mash in at 56 °C 5 min rest heat up to 63 °C 30 min rest heat up to 72 °C 20 min rest lautering up to 12,5 % extract boiling 60 min if boiling starts add 10 IBU bitterhops ( H.Herkules) and 6 kg META MATE after 60 min add another 1 kg of smoked META MATE for the aroma boil up to 13 % final gravitiy ferment with bottom fermenting yeast ( VLB strain RH ) at 15 °C until fermentation stops. store at lowest temp possible for at least 2 more weeks dry hop with 1000 gr cascade hop pellets
Litter Critters Bitter	Special/Best/Premium Bitter	70 Litres	1.046	1.016	4.04	33.71	13.05 °L	865	0
Author: Blue Fridge Breweries Ltd Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:02 AM Notes:
Kimbotown Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.17	19.43	5.82 °L	865	0
Author: derrick_mcmanus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:54 PM Notes:
Back Deck Ale	American Pale Ale	11 Gallons	1.037	1.008	3.79	37.51	9.08 °L	865	0
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:46 PM Notes:
Innaskjærs V3	German Pilsner (Pils)	50 Litres	1.053	1.008	5.9	23.63	2.97 °L	865	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 7:49 PM Notes: Vi har prøvd med PH justering på pilsen PH opprinnelig 5,8 prøver å nå 5,2 med 3gr Calium Clorid, Vi har også tørrhymlet på dag 7
One Eyed Willie's Breakfast Stout	Oatmeal Stout	11 Gallons	1.055	1.017	5.08	28.38	40 °L	865	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:15 PM Notes:
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