|
Citraline
|
American Light Lager
|
6 Gallons |
1.058 |
1.014 |
5.9 |
24.47 |
8.78 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 7:46 PM |
| Notes: |
|
|
Blue Mooney
|
American Wheat Beer
|
6 Gallons |
1.064 |
1.015 |
6.43 |
16.4 |
4.53 °L
|
871 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/14/2023 8:50 PM |
| Notes: Add orange peel of 2 cara cara oranges |
|
|
Mosaic Dry Hop Lager
|
American Lager
|
600 Litres |
1.046 |
1.01 |
4.79 |
26.89 |
3.07 °L
|
871 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:14 AM |
Notes: 62.5g Gypsum
50g Calcium Chloride
3.5 Grams Per liter dry Hop
250ml acid for mash
180ml acid for sparge
4.1grams per liter dry hop
Qs to answer
Dry hopping and boi fine additions
Dry hopping quantities for other puesdo lagers/ whirlpool additions. full bags only, dry hopping gram per liter rates.
|
|
|
The Headless Horseman
|
Spice, Herb, or Vegetable Beer
|
30 Gallons |
1.072 |
1.011 |
7.99 |
9.99 |
18.79 °L
|
871 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:39 PM |
| Notes: |
|
|
Gotta Have My Breakfast Of Champions
|
American Wheat Beer
|
2.75 Gallons |
1.043 |
1.011 |
4.2 |
29.61 |
3.39 °L
|
871 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/28/2021 3:52 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
12.5 Gallons |
1.063 |
1.012 |
6.76 |
32.04 |
4.68 °L
|
871 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:16 PM |
| Notes: |
|
|
Ice Crystal IPA
|
American Light Lager
|
15 Gallons |
1.07 |
1.016 |
7.1 |
45.67 |
4.94 °L
|
871 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 0.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:07 AM |
Notes: 12/8/18
- Brewed disastrously, leaked 1 gallon of hose water into wort during chilling...
- 6 gallons yeasted with Imperial Dry Hop
- 5 gallons yeasted with Safale-05
12/17/18
- 6g dry hopped w 5g Nelson
- 5gwith nelson amarillo and galaxy
12/22
- bottled |
|
|
'Mercan Lager
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.009 |
2.94 |
11.88 |
2.31 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:23 PM |
| Notes: |
|
|
Mango Passionfruit Wheat
|
American Wheat Beer
|
21 Litres |
1.052 |
1.011 |
5.35 |
17.05 |
3.8 °L
|
871 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force carb |
Priming Amount: 11 PSI at 4 degrees C |
Creation
Date: 5/8/2018 1:34 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-passionfruit-mango-wildfire-wheat/
Mash PH approx 5.3
Pre boil gravity 8.3
Post boil gravity 9.3
Final gravity 3
Sugar in grain bill is in the purees (10% sugar per 1KG of purée)
|
|
|
Braggot Raspberry
|
Braggot
|
5.5 Gallons |
1.069 |
1.008 |
8.01 |
15.21 |
6.3 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:36 PM |
| Notes: |
|
|
Smoked Porter
|
Other Smoked Beer
|
23 Litres |
1.061 |
1.014 |
6.09 |
30.5 |
15.29 °L
|
871 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 9:47 AM |
| Notes: |
|
|
Mikklan Vienna Summer Lager
|
International Pale Lager
|
15 Litres |
1.052 |
1.009 |
5.61 |
27.44 |
5.08 °L
|
871 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:25 AM |
| Notes: |
|
|
Flunk Out
|
American Light Lager
|
420 Litres |
1.066 |
1.011 |
7.18 |
40.48 |
7.34 °L
|
871 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 3:36 PM |
| Notes: |
|
|
Yuma
|
American Light Lager
|
10 Litres |
1.029 |
1.006 |
3.07 |
11.25 |
2.96 °L
|
871 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
| Notes: |
|
|
All Hopped Up, Don't Know What To Do
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
25.82 |
3.56 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:03 PM |
| Notes: |
|
|
American Mosaic Wit
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
21.5 |
3.98 °L
|
871 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 7:16 PM |
| Notes: |
|
|
Super Swill
|
American Light Lager
|
66 Litres |
1.062 |
1.019 |
5.61 |
25.43 |
3.93 °L
|
871 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:28 AM |
| Notes: |
|
|
La Japonaise
|
American Wheat Beer
|
20 Litres |
1.043 |
1.012 |
4.06 |
14.51 |
3.68 °L
|
871 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:58 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
11 Gallons |
1.049 |
1.01 |
5.04 |
15.43 |
4.64 °L
|
871 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:37 PM |
| Notes: |
|
|
Pecan Pie Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.053 |
1.013 |
5.23 |
34.57 |
21.68 °L
|
871 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:46 PM |
| Notes: |
|
|
|
|