|
Brool Story Co V2
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
109.9 |
4.74 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 7:08 PM |
| Notes: |
|
|
Black Eye Foreign Extra Stout
|
Foreign Extra Stout
|
20 Litres |
18.79 |
4.726 |
7.75 |
53.18 |
36.67 °L
|
874 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:08 PM |
Notes: Will split final wort into (2) - 10 gallon containers so that two yeasts can be used.
K-97 German Ale (Fermentis)
Wyeast 1318 London Ale III
Last Runnings: pH 5.61, SG 13.8 brx
Post Boil: pH 5.43, SG 18.8 brx
Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc. |
|
|
Lutra-Chris - WC DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.07 |
59.92 |
5.82 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/9/2022 1:44 PM |
Notes: West Coast leaning IPA w/ some added oats to off set the sugar.
Made a big starter and plan to ferment around 75F during active fermentation for clean finish.
|
|
|
Chica 13
|
Belgian Golden Strong Ale
|
110 Litres |
1.071 |
1.005 |
8.66 |
29.42 |
4.46 °L
|
874 |
0 |
|
|
|
| Boil
Size: 131.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:54 AM |
| Notes: |
|
|
HallowHops
|
Autumn Seasonal Beer
|
4.5 Gallons |
1.071 |
1.013 |
7.53 |
26.52 |
11.54 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:49 AM |
Notes: 6.56 Gallons Strike water
159 F Strike temp |
|
|
Boss Tweed
|
Specialty IPA: New England IPA
|
6 Gallons |
1.096 |
1.022 |
9.64 |
82.76 |
6.34 °L
|
874 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:33 PM |
| Notes: |
|
|
BrewDog - Shareholder Black IPA 2011
|
American IPA
|
20 Litres |
1.067 |
1.014 |
7.1 |
80 |
36 °L
|
874 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2011 12:00 AM |
Notes: First Brewed 12/2011
Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt. Get as many Equity Punks involved. You can toast the oak chips yourself in an oven.
https://www.brewdog.com/beers/diy-dog |
|
|
Belgian Blonde Ale #2
|
Belgian Blond Ale
|
21 Litres |
1.073 |
1.014 |
7.83 |
39.69 |
3.52 °L
|
874 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 100 g |
Creation
Date: 10/25/2017 7:32 AM |
| Notes: |
|
|
Carabelgian V1.2
|
Belgian Dark Strong Ale
|
6 Gallons |
1.079 |
1.017 |
8.21 |
25.96 |
19.24 °L
|
874 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/25/2017 7:38 PM |
| Notes: |
|
|
Oliver's Stormy Cloud IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.4 |
82.68 |
33.21 °L
|
874 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 10:45 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.24 |
223.4 |
6.99 °L
|
874 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 6:47 PM |
Notes: Ferment until activity subsides.
Add preliminary dry hops. Rest for 7-9 days (12-14 days total).
Add second addition of dry-hops and rest for another 5 days.
Cold crash and keg after this point.
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
|
|
Delirious
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.087 |
1.019 |
8.9 |
15.23 |
7.28 °L
|
874 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:41 AM |
| Notes: |
|
|
Stab In The Dark
|
Specialty IPA: Black IPA
|
1 Gallons |
16.56 |
3.172 |
7.28 |
82.67 |
42.56 °L
|
874 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:01 PM |
Notes: Cold steep Carafa in pure water for 18 hours, then strain.
Cold steep 1 serving coffee grinds in pure water for 18 hours, then strain.
Add carafa mix 15 minutes before flameout.
Add coffee during whirpool. |
|
|
Serratia
|
Double IPA
|
5.6 Gallons |
1.076 |
1.016 |
8.26 |
29.89 |
8.6 °L
|
874 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:40 PM |
| Notes: |
|
|
AHS Cannon Ball Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.029 |
8.73 |
16.93 |
40.09 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:15 AM |
| Notes: |
|
|
Imperial Stout 2016
|
Russian Imperial Stout
|
19 Litres |
1.109 |
1.036 |
9.61 |
56.49 |
42.63 °L
|
874 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 9:43 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.082 |
1.024 |
7.66 |
86.32 |
14.4 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:06 AM |
| Notes: |
|
|
Strong Golden Cascade
|
Old Ale
|
5 Gallons |
1.077 |
1.018 |
7.74 |
52.84 |
20.28 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:18 PM |
| Notes: |
|
|
Hopslam Clone For Billy
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.012 |
9.86 |
88.09 |
6.87 °L
|
874 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:02 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.082 |
1.021 |
7.96 |
21.03 |
16.84 °L
|
874 |
0 |
|
|
Author:
|
|
Turtl Haus
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:50 AM |
| Notes: |
|
|
|
|