Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turdus Bugday Birası	Weissbier	30 Litres	1.046	1.01	4.68	11.68	4.45 °L	829	0
Author: abyss Boil Size: 36.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2016 2:54 PM Notes:
Cranberry Cider W/ Kveik	Fruit Cider	2 Gallons	1.041	1.008	4.26	0	5.67 °L	829	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 7:58 PM Notes: 14 lbs of Apple Juice in the recipe gets to the actual OG (since no way to add volume of juices) - actual recipe is 1.5 gallons Apple Juice and 0.5 gallon Cranberry juice. Add pectic enzyme (for clarity) and wine tannin (for structure/mouthfeel/bitterness, since only using store-bought sweet apple juice. Can also add Acid blend as needed to taste) while pouring juices into fermentor to mix (shake to mix and aerate, as well). Use kveik and ferment at room temp (or hotter if you like!). After fermentation, back-sweeten after stabilizing (with K sorbate and Campden tablets) with 1.5 cans apple juice concentrate.
LoQuat Blond Ale	Fruit Beer	10.5 Gallons	1.049	1.011	4.97	18.18	6.91 °L	829	0
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 5:31 AM Notes:
Gose-Dera	Gose	5.5 Gallons	1.048	1.012	4.77	6.22	3.47 °L	829	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/9/2020 4:28 AM Notes: 1.- Strike water to 122F (50C) and add the grain bill. Mash for 20 minutes. 2.- Step up to 148F (64.4C) the mash temp for 60 minutes. 3.- Heat to a boil (for 15 minutes total). 4.- Cool wort to 95F (35C) and adjust ph down to 4.5 (Lactid acid). 5.- Add a lacto source 6.- Cover the the top of the kettle with plastic film to prevent any contaminants from entering while the wort is souring Allow to sit 24-48 hours at 95F (35C). 7.- Heat to a boil and brew as normal .
Pale Ale 2	American Pale Ale	21 Litres	1.045	1.011	4.51	98.85	6.16 °L	829	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:43 AM Notes:
German Pils Festival #48	German Pils	60 Litres	1.047	1.01	4.87	23.67	4.16 °L	829	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:05 PM Notes:
Cashmere/pilsner SMaSH	American Pale Ale	20 Litres	1.046	1.01	4.84	45.18	3.17 °L	829	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:05 PM Notes:
Eureka! California Common	California Common	15 Litres	1.041	1.008	4.35	37.04	11.81 °L	829	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 7:51 AM Notes:
Belgian Dubbel Lite	Belgian Dubbel	5.5 Gallons	1.046	1.008	4.87	29.26	19.65 °L	829	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:40 PM Notes:
Brown Ale	British Brown Ale	10 Litres	1.046	1.013	4.35	32.9	13.07 °L	829	0
Author: Johanna brewery Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:41 PM Notes:
Spite Row Weissbier III	Weizen/Weissbier	26 Litres	1.05	1.012	4.95	12.57	4.08 °L	829	0
Author: Stucumber Boil Size: 38.3 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 12:26 PM Notes: Will attempt a simple multi step mash with a ferulic acid rest at 44C for 20 minutes at 1.5 l/kg, later adding 5.9l at boiling to get a mash temperature of 64c for another hour or until conversion is complete. 8.4l at 51.1C 5.9l at boiling after 20 minutes Will stir in soaked rice hulls before lautering. Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine. Ferment 20 C
20% Off Pale Ale	American Pale Ale	6 Gallons	1.052	1.014	4.95	38.92	5.82 °L	829	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 6:05 PM Notes: 4 gallons of RO for mash and 7.5 gallons with 1.5 of that being RO and the rest filtered tap water. dough in was 150F and maintain around 145-152 x 60+ to sparge out at around 168-170F. mash ph low at 4.9 (5.2 corrected at room temp) with a little too much acid malt, but already crushed and discounted 20% malt bill.
UBREW Store Milk Stout	American Stout	35 Litres	1.059	1.023	4.66	11.47	50 °L	829	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:47 AM Notes:
Wittier (In Progress)	Witbier	5.5 Gallons	1.047	1.012	4.58	15.48	5.05 °L	829	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 5:36 PM Notes:
Blonde Ale - Saaz -m2025	Blonde Ale	35 Litres	1.043	1.008	4.66	23.23	3.48 °L	829	0
Author: Boil Size: 41.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:41 AM Notes:
Tempe Closet Rasbunweizen	American Wheat Beer	5.5 Gallons	11.877	3.2	4.64	23.62	3.37 °L	829	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/16/2016 2:39 AM Notes:
Mosaic Pale Ale	American Pale Ale	12.5 Litres	1.047	1.009	4.98	40.55	4.79 °L	829	1
Author: amunddis Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes:
2015 Kolsch	California Common Beer	5.25 Gallons	1.047	1.011	4.82	23.07	3.79 °L	829	0
Author: tomc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:17 AM Notes: Racked to secondary after a week and let sit for 4 weeks. Changed out ice bottles each day in tub. Not sure how stable the temps were, just tried to keep it cold. It is delicious, lightly yeasty, drinkable ale but not as bright as I would like. I think people will like it though. Will make again over winter.
Yuck	Kölsch	11 Gallons	1.048	1.012	4.69	10.68	4.1 °L	829	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:58 AM Notes:
Warm Summer Breeze	Witbier	5.5 Gallons	1.048	1.014	4.45	12.45	3.78 °L	829	5
Author: Boil Size: 7.82 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 8:28 PM Notes: This recipe has produced excellent results. Classic Wit--a mousse-like, long lasting head, slightly cloudy straw color beer, a slight peppery taste and a hint of orange. Perfect for sitting outside and enjoying a warm summer breeze.
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