|
Saison
|
Saison
|
25 Litres |
13.745 |
2.424 |
6.07 |
34.52 |
5.91 °L
|
873 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:07 AM |
| Notes: |
|
|
Mosaic Dry Hop Lager
|
American Lager
|
600 Litres |
1.046 |
1.01 |
4.79 |
26.89 |
3.07 °L
|
873 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:14 AM |
Notes: 62.5g Gypsum
50g Calcium Chloride
3.5 Grams Per liter dry Hop
250ml acid for mash
180ml acid for sparge
4.1grams per liter dry hop
Qs to answer
Dry hopping and boi fine additions
Dry hopping quantities for other puesdo lagers/ whirlpool additions. full bags only, dry hopping gram per liter rates.
|
|
|
Mölska Tryout
|
Braggot
|
12 Litres |
1.118 |
1.03 |
11.62 |
10.49 |
20.15 °L
|
873 |
1 |
|
|
|
| Boil
Size: 15.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 9:42 AM |
| Notes: |
|
|
The Headless Horseman
|
Spice, Herb, or Vegetable Beer
|
30 Gallons |
1.072 |
1.011 |
7.99 |
9.99 |
18.79 °L
|
873 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:39 PM |
| Notes: |
|
|
Gotta Have My Breakfast Of Champions
|
American Wheat Beer
|
2.75 Gallons |
1.043 |
1.011 |
4.2 |
29.61 |
3.39 °L
|
873 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/28/2021 3:52 AM |
| Notes: |
|
|
BrewDog - Shareholder Black IPA 2011
|
American IPA
|
20 Litres |
1.067 |
1.014 |
7.1 |
80 |
36 °L
|
873 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2011 12:00 AM |
Notes: First Brewed 12/2011
Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt. Get as many Equity Punks involved. You can toast the oak chips yourself in an oven.
https://www.brewdog.com/beers/diy-dog |
|
|
Regular IPA
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
70.06 |
6.11 °L
|
873 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:51 PM |
| Notes: |
|
|
Dreamy Creamy Dreamy Cream
|
Cream Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.28 |
14.95 |
2.87 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 10:59 AM |
| Notes: |
|
|
Citraline
|
American Light Lager
|
6 Gallons |
1.058 |
1.014 |
5.9 |
24.47 |
8.78 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 7:46 PM |
| Notes: |
|
|
Brool Story Co V2
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
109.9 |
4.74 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 7:08 PM |
| Notes: |
|
|
Cement Imperial RIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.51 |
110.92 |
13.14 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 10:39 PM |
| Notes: Cold Crash Secondary and hold @40 degrees for 2 days prior to bottling. Bottle condition for 3 weeks to carb. |
|
|
Yuma
|
American Light Lager
|
10 Litres |
1.029 |
1.006 |
3.07 |
11.25 |
2.96 °L
|
873 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
| Notes: |
|
|
All Hopped Up, Don't Know What To Do
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
25.82 |
3.56 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:03 PM |
| Notes: |
|
|
*Shrug*
|
American Light Lager
|
17.5 Litres |
1.057 |
1.014 |
5.64 |
71.36 |
7.6 °L
|
873 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:03 PM |
| Notes: Dont remember what yeast i have in fridge, cant remember what malt i bought (and as it in a sack, the weight... Pretty sure i bought 4kg, could possibly be 3... fuck it! Yolo ya'll) |
|
|
Black IPA
|
American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.39 |
0 |
30.56 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:22 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American IPA
|
5 Gallons |
1.045 |
1.014 |
4.18 |
65.44 |
5.14 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 3:56 PM |
| Notes: |
|
|
Toni'$ Lager
|
International Pale Lager
|
21 Litres |
1.063 |
1.012 |
6.67 |
53.72 |
4.1 °L
|
873 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:48 AM |
| Notes: Og 1.074 16.5l 9l sparge water +3.5l sparge og 1.067.after boiling 90 minutes og 1.078 15.5l added 5.5l water og 1.050 total 21l |
|
|
Saison DuPasadena
|
Saison
|
5 Gallons |
1.06 |
1.012 |
6.2 |
33.06 |
3.48 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:54 PM |
| Notes: |
|
|
Black Magic Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.095 |
1.019 |
9.91 |
23.31 |
34.35 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 4:14 PM |
| Notes: |
|
|
BarleyWine
|
English Barleywine
|
5 Gallons |
1.101 |
1.026 |
9.86 |
52.25 |
15.12 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 6:14 PM |
| Notes: |
|
|
|
|