Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCB - Påskeøl 2018	Cream Ale	56 Litres	1.052	1.013	5.24	21.04	2.45 °L	867	0
Author: Bjalli Boil Size: 73 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:02 PM Notes:
Dodo	Czech Pale Lager	120 Litres	1.058	1.006	6.73	41.41	3.71 °L	867	0
Author: Clemmont Boil Size: 131 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 2:42 PM Notes:
What The Yucca Mexican-Style Lager	International Pale Lager	5.5 Gallons	1.05	1.011	5.09	29.96	3.43 °L	867	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:39 PM Notes:
English Bitter II	Best Bitter	50 Litres	1.053	1.016	4.77	28.38	13.02 °L	867	1
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/16/2021 7:25 AM Notes: Needs more body-add flaked barley. Needs a softer more rounded finish- add calcium chloride and magnesium. Swap some of Maris out for Pils, it will add a sweeter finish. Can probably drop the Victory malt and increase the melanoidin by 50%. Increase the crystal by 50-100%, needs more caramel, maybe add some light/medium crystal in addition to the dark crystal. Hopping is okay, yeast selection is okay.
24 - Mandarin Wheat	Weissbier	21 Litres	1.052	1.014	4.97	18.32	9.76 °L	867	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 3:26 PM Notes:
(2019-04-24) Das Millionendorf	Munich Helles	6 Gallons	12.696	3.252	5.06	20.37	3.43 °L	867	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 100 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:25 AM Notes: Decanted WY2352 starter ~400B cells. Brew day went well. Nailed OG at 80% efficiency. Used recirculating chiller w/ ice reservoir and pitched around 48* w/ free rise to low 50's in chamber. Silver: 2019 Indiana Brewers Cup (37 Entries) Gold: 2019 NHC First Round. Scored 43 in 2019 Final Round and went to final table but didn't medal
NASA IPA 2	American Light Lager	60 Litres	1.063	1.016	6.2	0	4.42 °L	867	0
Author: McCr8 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:27 PM Notes:
Christmas Gingerbread Lager	International Dark Lager	5.5 Gallons	1.059	1.014	5.98	12.4	18.26 °L	867	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:13 PM Notes:
'Mercan Lager	American Light Lager	5.5 Gallons	1.031	1.009	2.94	11.88	2.31 °L	867	0
Author: Sagnew440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 9:23 PM Notes:
Mango Passionfruit Wheat	American Wheat Beer	21 Litres	1.052	1.011	5.35	17.05	3.8 °L	867	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 11 PSI at 4 degrees C Creation Date: 5/8/2018 1:34 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-passionfruit-mango-wildfire-wheat/ Mash PH approx 5.3 Pre boil gravity 8.3 Post boil gravity 9.3 Final gravity 3 Sugar in grain bill is in the purees (10% sugar per 1KG of purée)
White Widow	American Wheat Beer	25 Litres	1.043	1.009	4.56	13.62	3.97 °L	867	1
Author: Terlake Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:52 AM Notes:
Extra Special / Strong Bitter 2017/18	Strong Bitter	25 Litres	1.052	1.011	5.34	37.7	8.68 °L	867	0
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:34 PM Notes:
Citraline	American Light Lager	6 Gallons	1.058	1.014	5.9	24.47	8.78 °L	867	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 7:46 PM Notes:
Hoppy Vienna Larger IPL 2.5 Gallon Batch	Festbier	2.75 Gallons	1.062	1.016	6.08	72.72	6.08 °L	867	0
Author: foxchainman11@yahoo.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:43 PM Notes:
Mikklan Vienna Summer Lager	International Pale Lager	15 Litres	1.052	1.009	5.61	27.44	5.08 °L	867	0
Author: Mikklan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:25 AM Notes:
American Mosaic Wit	American Wheat Beer	5.5 Gallons	1.047	1.013	4.49	21.5	3.98 °L	867	1
Author: rpolzin25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:16 PM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.059	1.015	5.79	30.88	31.66 °L	867	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:24 PM Notes:
Toni'$ Lager	International Pale Lager	21 Litres	1.063	1.012	6.67	53.72	4.1 °L	867	1
Author: puistokemisti Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:48 AM Notes: Og 1.074 16.5l 9l sparge water +3.5l sparge og 1.067.after boiling 90 minutes og 1.078 15.5l added 5.5l water og 1.050 total 21l
La Japonaise	American Wheat Beer	20 Litres	1.043	1.012	4.06	14.51	3.68 °L	867	0
Author: Audran Guerard Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:58 PM Notes:
Tropical Cream - PainKiller	American Light Lager	5.5 Gallons	1.047	1.01	4.91	0	4.32 °L	867	0
Author: AaQ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:45 PM Notes:
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