Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Water Lager	Schwarzbier	10.5 Gallons	1.052	1.007	5.96	22.82	24.92 °L	836	0
Author: GreystoneHB Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:46 PM Notes:
C2, Ameriški Pale Ale	English IPA	60 Litres	1.056	1.011	5.94	54.62	6.2 °L	836	0
Author: janek Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:24 AM Notes:
Desperado Mexican Lager V3	International Pale Lager	5 Gallons	1.051	1.008	5.74	17.53	4.74 °L	836	0
Author: voodoo_donut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:57 PM Notes:
MI Honey Saison	Saison	5.5 Gallons	1.052	1.005	6.16	24.61	3.68 °L	836	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:21 PM Notes:
New Lagunitas	American IPA	150 Litres	1.061	1.013	6.28	46.71	4.12 °L	836	0
Author: Ingeniero. Jose David Reyes Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:21 AM Notes:
Pacific Jade SMaSH	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	42.91	5.94 °L	836	1
Author: bes753 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 7/20/2019 6:18 PM Notes:
You Should Be At Work	American IPA	5.5 Gallons	1.061	1.014	6.1	65.8	4.34 °L	836	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes:
Joel Neipa	American Light Lager	5.25 Gallons	1.058	1.01	6.21	58.85	4.51 °L	836	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:28 PM Notes:
Dortmunder Export	German Helles Exportbier	6.25 Gallons	1.058	1.013	5.87	29.03	5.63 °L	836	0
Author: Herb3 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:33 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.14	120.09	8.53 °L	836	0
Author: NickNash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:25 AM Notes:
Molly Jean Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.017	5.76	44.45	6.7 °L	836	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:24 PM Notes:
Scarred	Fruit Cider	5 Gallons	1.056	1.01	6.08	0	6.71 °L	836	4
Author: Pickett Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 6/8/2017 2:27 PM Notes: Make sure to use cider that does not have any preservatives added as it won't ferment! Cider will vary a few points on OG. Just putting enough "pounds" to match what is typical. Bring 4.5 gallons of cider to 180-190 degrees with all spices for 20 minutes. To back-sweeten the cider, add fresh cider to bring it to the FG of over 1.010 along with 2 campden tablets and 1 tsp of potassium sorbate and then keg. Any dry yeast works (Nottingham, S-05, S-04, etc).
Brett Pale Ale Batch 1	Brett Beer	5.5 Gallons	1.052	1.007	5.86	46.33	5.54 °L	836	0
Author: jdc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:09 PM Notes:
3rd IPA	American IPA	7.8 Litres	1.055	1.009	6.07	92.33	3.58 °L	836	0
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:45 PM Notes: overall 30/100 little sweet aroma 30/100 little sweet flavor 30/100 much bitter 40/100
Milk Stout	American Light Lager	16.85 Litres	1.076	1.027	6.33	42.96	47.63 °L	836	0
Author: Luc Bawin Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:29 PM Notes:
Saint Simon The Zealot AAA	American Amber Ale	5.25 Gallons	1.056	1.012	5.86	39.95	11.39 °L	836	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.0 oz. Creation Date: 10/25/2016 12:20 AM Notes: American Amber (Red) Ale with a sharp bite of citrusy hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma. Saint Simon the Zealot is yet another American Amber Ale in the Twelve Apostles beer line. Research with water profile, temperature variations, grain bill, hops varieties and yeast strains provide endless opportunity to evolve, improve and develop this beer over the year.
Edward <3s Fresh Hops	English IPA	5 Gallons	1.06	1.012	6.29	135.47	4.74 °L	836	0
Author: cfaulman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 3:16 PM Notes:
Oktoberfast	Märzen	5.5 Gallons	1.059	1.011	6.25	23.23	11.94 °L	836	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:51 PM Notes: Ferment at 65 degrees for 1 week, drop to 60 for 2 weeks, then crash cool for a few days at 39 before kegging. Age 2 months in keg on gas before serving.
Sasquatch Collaborator - Winter Version	American Pale Ale	5 Gallons	1.059	1.015	5.83	47.64	12.93 °L	836	3
Author: brownieor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:51 PM Notes:
Batch 7 Lager	Vienna Lager	5 Gallons	1.052	1.008	5.86	35.15	6.63 °L	836	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:49 PM Notes:
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