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Skarv Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Saturday November 19th 2016

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

100.2

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	1.6	40%
2.10 kg	American - Pale Ale2.1 kg Pale Ale	37	3.5	30%
0.70 kg	American - Wheat0.7 kg Wheat	38	1.8	10%
0.70 kg	Invert Sugar0.7 kg Invert Sugar	46	1	10%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	5%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Saaz1 g Saaz Hops	Pellet	3.5	Boil	60 min	0.37	0.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.64	5.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.57	5.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.64	5.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.84	5.2%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	5 min	6.07	4.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	20 min	15.63	5.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 98 °C	20 min	10.75	5.2%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 98 °C	20 min	15.63	5.2%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 98 °C	20 min	13.75	5.2%
22 g	Chinook22 g Chinook Hops	Pellet	13	Whirlpool at 98 °C	20 min	14.3	4.5%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		16.5%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.5%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	5 days		16.5%
485 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	Saaz (Pellet) 1 g Saaz (Pellet) Hops	0.37	0.2%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	22.27	26.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.32	10.4%
130 g	Nelson Sauvin (Pellet) 130 g Nelson Sauvin (Pellet) Hops	22.27	26.9%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	19.59	26.9%
44 g	Chinook (Pellet) 44 g Chinook (Pellet) Hops	20.37	9%
485 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L	Add 24.5 L @ 67.2 (C)	Infusion	--	62 °C	20 min
	Adjust temperature to 68 (C), start timer when temperature is reached.	Temperature	--	68 °C	20 min
	Adjust temperature to 77 (C), start timer when temperature is reached.	Temperature	--	77 °C	5 min
25 L	Start mash runoff, and fly sparge. Use long time to run off wort, and make sure grain bed is always covered with water.	Fly Sparge	--	79 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kan være lurt å koke i to kjeler hvis man ikke har stor nok kjele. Kok samtidig, men tilsett humlen kun i den ene. Kjøl først av den ene kjelen, skyll vekk trub og kjøl deretter av den andre kjelen ved å tømme den oppi den store.

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2016-12-04 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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