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Black Panther

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday March 11th 2017

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

73.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	49.7%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	16.6%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.55 kg	German - Carafa II0.55 kg Carafa II	32	425	9.1%
0.55 kg	United Kingdom - Chocolate0.55 kg Chocolate	34	425	9.1%
340 g	United Kingdom - Crystal 45L340 g Crystal 45L	34	45	5.6%
340 g	United Kingdom - Dark Crystal 80L340 g Dark Crystal 80L	33	80	5.6%
60 g	United Kingdom - Black Patent60 g Black Patent	27	525	1%
100 g	Belgian - Biscuit100 g Biscuit	35	23	1.7%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	60 min	29.67	17.8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	45 min	27.23	17.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	8.55	9.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.52	9.5%
15 g	cascade15 g cascade Hops	Pellet	7	Boil	5 min	2.22	9.5%
56.50 g	cascade56.5 g cascade Hops	Leaf/Whole	7	Dry Hop	5 days		35.9%
157.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	56.9	35.6%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	16.29	28.5%
56.50 g	cascade (Leaf/Whole) 56.5 g cascade (Leaf/Whole) Hops		35.9%
157.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2017-03-11 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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