Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Raw Honey10 lb Raw Honey |
$ 4.00 / lb
$ 40.00 |
38 |
20 |
21.5% |
1.50 lb |
Brown Sugar1.5 lb Brown Sugar |
|
45 |
15 |
3.2% |
35 lb |
US - Apple juice35 lb Apple juice |
$ 1.60 / lb
$ 56.00 |
5.8 |
1 |
75.3% |
46.50 lbs / $ 96.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Sweet Cyser" Cyser (Apple Melomel) beer recipe by Jeff Teitel. Extract, ABV 17.08%, IBU 0, SRM 22.28, Fermentables: (Raw Honey, Brown Sugar, Apple juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 19:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top