Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polotmava	Czech Pale Lager	30 Litres	11.117	2.857	4.4	32.05	19.38 °L	689	0
Author: Eleder Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:35 PM Notes:
English Porter	English Porter	5.9 Gallons	1.052	1.014	5	25.61	31.2 °L	689	1
Author: nfacciola Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 5:35 PM Notes: 5.05G into fermenter, plus 1L yeast pitch = 5.3G
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.041	1.006	4.59	11.39	2.85 °L	689	0
Author: Wolf Pack Brewing Boil Size: 67.72 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:11 AM Notes: https://www.patreon.com/posts/kainui-draught-36519605
119 Red Ale Churrasco	Irish Red Ale	27 Litres	1.047	1.013	4.47	19.91	7.27 °L	689	0
Author: ricardo22 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:22 PM Notes: lama de m21
Helles Or Highwater	German Helles Exportbier	5.5 Gallons	1.055	1.013	5.5	24.49	4.41 °L	689	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:22 PM Notes:
1953 Morrell's College Ale	British Strong Ale	5 Gallons	1.076	1.022	6.99	32.83	13.83 °L	689	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/26/2020 9:13 PM Notes:
Aventinus Clone	Weizenbock	46 Gallons	1.087	1.022	8.59	16.61	20.38 °L	689	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:20 AM Notes: Cara Amber is Bestmals Caramel Aromatic Rye is Chit
Chuck's Baked Sweet Potato Ale	British Strong Ale	6 Gallons	1.066	1.012	7.05	37.09	17.47 °L	689	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.9 psi Creation Date: 9/24/2019 11:04 PM Notes: First, smoke 1 lb. of the 2-row malt @225 for 4 hrs. Second, bake the sweet potatoes until fully cooked. Mash the sweet potato meat. Add the sweet potato into the mash for the entire process. Add 3 cinnamon sticks and 1 whole clove 10 minutes from the end of the boil. Add 1 Tbsp. vanilla extract at kegging.
Hacker-Pschorr Oktoberfest	Märzen	11 Gallons	1.06	1.016	5.77	29.91	8.11 °L	689	0
Author: Thomp Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:10 PM Notes: Mash temp dropped a bit to 148-149 actual OG reading via hygrometer 1.060 - adjusted efficiency in calculator to match outcome
Englsih IPA 100L	English IPA	128 Litres	1.053	1.012	5.57	48.22	7.93 °L	689	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:15 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.049	1.013	4.78	23.06	11.7 °L	689	1
Author: theoldtriangle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 4:19 PM Notes: Starter 1L 2oz
Kolsch	Kölsch	5.5 Gallons	1.04	1.012	3.7	12.59	3.21 °L	689	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 4:26 PM Notes:
Driptych Blood Orange	American Light Lager	40 Litres	1.06	1.021	5.09	32.61	5.58 °L	689	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:17 PM Notes:
Pilsner Style Lager	Czech Pale Lager	22 Litres	12.463	3.056	5.04	29.17	4.11 °L	689	0
Author: Zelba Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 8:44 PM Notes:
Azacca Singel Hop	American Light Lager	20 Litres	1.053	1.01	5.69	41.56	4.21 °L	689	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 7:09 PM Notes:
Pils/Trippel	American Light Lager	11 Gallons	1.063	1.016	6.19	45.44	3.72 °L	689	1
Author: Tannery Run Brew Works Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 4:14 PM Notes:
Strazacka Gold	Blonde Ale	19.25 Litres	1.05	1.012	4.99	41.21	5.94 °L	689	0
Author: jonnyjsk@hotmail.com Boil Size: 23.08 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:55 PM Notes:
Cheeky Wheat	American Wheat Beer	22 Litres	1.043	1.007	4.66	27.14	4.31 °L	689	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 5:21 AM Notes:
Flying With Mit Heffe	Weissbier	25 Gallons	15.42	4.01	6.19	13.16	5.04 °L	689	0
Author: shastic17@comcast.net Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:00 PM Notes:
Broken Ankle Ale	American Wheat Beer	5.5 Gallons	1.055	1.014	5.44	20.38	5.67 °L	689	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:48 AM Notes: Added Herbrucker hops late and after chilling to pitch temp. Let sit for 10 minute before adding to fermentors and pitching. Split the batch into 3 separate fermentors. 1 gal with wyeast brett brux. 2.5 gal with safale us - 05. 3gal with wlp 300 hefeweizen strain.
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