Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
42.1 |
42.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
8.37 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Target (Pellet) 15 g Target (Pellet) Hops |
|
42.1 |
42.9% |
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
8.37 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Orange peel
|
|
Flavor |
Boil |
15 min. |
|
25 g |
Oak chips
|
|
Flavor |
Secondary |
10 days |
|
50 ml |
Bourbon
|
|
Flavor |
Secondary |
10 min. |
|
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
3.25 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
0 |
10 |
100 |
100 |
50 |
Addera:
2g kalciumsulfat
3,25g kalciumklorid
1g kalciumkarbonat
1ml mjölksyra
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3TKX07L |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Alt Jäst:
Edinburg Scottish Ale WLP028
English Ale WLP002
Koka ner en del av vörten till sirap och tillsätt sista 15min?
Låt 15-20-25g ekchips dra i bourbon några dagar. Ner i sekundären.
---
Apelsin i kok eller sekundär?
Essens eller tinktur i flaskning?
Apelsinzest eller kanderade apelsinskal?
Pomerans eller apelsin?!
(zest från 1 apelsin och 4g pomeransskal till 10liter? från Wit - YouTube)
Gör två tinkturer på både zest och kanderat skal och pomeransskal på bryggdagen. Ta den godaste vid flaskning.
---
EKG eller Amarillo?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 11:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
