Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.70 g |
Magnum17.7 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
19.03 |
37.1% |
|
30.01 g |
Hallertau Mittelfruh30.01 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.13 |
62.9% |
|
47.71 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
"Villa B Weizenbock" Weizenbock beer recipe by M.Vilminko. All Grain, ABV 9.09%, IBU 22.16, SRM 10.48, Fermentables: (Wheat Malt, Pilsner Malt, Vienna Malt, Crystal Malt 100, Chocolate Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 18:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
