View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Saturday February 7th 2015

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light		35	4	69.8%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	9.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	9.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.7%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.3%
$ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-07 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!