Lager Recipe Beer Recipe | BIAB Festbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lager Recipe

302 calories 29 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday November 4th 2021
1.091
1.020
10.2%
50.9
6.1
4.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.4%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.9%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 14.3%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 38.54 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 20 min 8.84 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 0 min 3.51 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal BIAB Infusion 70 °F 155 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.2 22 88 193.3 172 125.4
Mash Chemistry and Brewing Water Calculator
"Lager Recipe" Festbier beer recipe by cedenburn. BIAB, ABV 10.24%, IBU 50.9, SRM 6.1, Fermentables: (Pilsner, Munich - Light 10L, Flaked Torrefied Maize, BEST Acidulated, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
681
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-15 16:33 UTC
NEW Water Requirements:
Lager Recipe
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lager Recipe
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information