Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale V2	Northern English Brown	22 Litres	1.044	1.01	4.44	25.78	16.96 °L	817	0
Author: omerhdd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Corn sugar Priming Amount: 170g Creation Date: 12/1/2017 10:56 AM Notes:
Orange Cream Ale	Cream Ale	5.5 Gallons	1.045	1.009	4.81	15.05	3.79 °L	817	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/27/2024 12:06 PM Notes: orange zest/ vanilla tincture added on bottle day. Raises est. ABV to 5.7%
Wye Hill Luminous Beings - 5gal	American Pale Ale	5 Gallons	1.053	1.016	4.91	36.92	3.84 °L	817	0
Author: Mossy Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 10:39 PM Notes:
Pilsner Style With Kveik Oslo	German Pilsner (Pils)	22 Litres	1.043	1.008	4.58	49.29	4.38 °L	817	0
Author: TRE30 Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/3/2021 2:23 PM Notes: Used Liquid cultyre kveik oslo 1 vial
MeeMaw Common	Kentucky Common	5.75 Gallons	1.057	1.02	4.93	17.85	9.68 °L	817	0
Author: Dan.Rodbell Boil Size: 8.6 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:28 PM Notes:
Ēostre	Witbier	23 Litres	1.05	1.013	4.87	9.75	3.41 °L	817	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:54 PM Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat.
Wheatfield Pale Ale	American Pale Ale	23 Litres	1.048	1.012	4.75	48.54	5.33 °L	817	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 9:09 AM Notes:
And Now My Favorite Color Is Blue	Mixed-Style Beer	5 Gallons	1.052	1.014	4.98	24.7	4.61 °L	817	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:16 PM Notes:
Brulosphy - Schwarzbier	Schwarzbier	30 Litres	1.051	1.015	4.67	25.13	24.96 °L	817	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:30 PM Notes: 15L Strikewater needed at 78C t hit 68C. Decant water at 83C to account for cooling during decant and heating of mash tun. 1.047 @ 62C @ 25L. 1.061 @ 20C
Cream Ale 2018	Cream Ale	23 Litres	1.049	1.011	4.98	21.64	2.9 °L	817	1
Author: Tim Fuller Boil Size: 29.6 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:54 PM Notes: Sulfate: 70 Chloride: 64 Calcium: 75
Heaven And Ale	American Amber Ale	12 Gallons	1.043	1.008	4.61	24.2	14.24 °L	817	0
Author: Perrylodgic Boil Size: 14.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 1:07 AM Notes:
88 - Coffee Stout Porter	Sweet Stout	18 Litres	1.045	1.009	4.79	24.15	44.71 °L	817	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:22 AM Notes: Added about 125g lactose Pitched at 21 deg. 1045 12 Brix Bottled 03/08/2017 Some added extra coffee
Rare Barrel Bruin	Oud Bruin	6 Gallons	1.046	1.012	4.55	0	2.92 °L	817	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:23 PM Notes:
11.English Porter	Brown Porter	28 Litres	1.046	1.012	4.59	25.72	25.19 °L	817	0
Author: stanibeer Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 6:19 PM Notes:
A Man For All Saison	Saison	23 Litres	1.046	1.013	4.38	34.87	3.31 °L	817	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 3:24 AM Notes:
English Oud Bruin Maybe?	Brett Beer	19.9 Litres	1.05	1.013	4.93	0	26.97 °L	817	0
Author: prmackay Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 1:21 AM Notes: Adjusted for 5.25 gl batch 2.5g of CaCl2 and Gypsum in mash water Mashed for 60min @ 159F Changed grain amount slightly 70g Special B 500g Caramunich 250 of Caramel 40 and ChocoWheat Pitched probiotic lacto blend (5 capsule1L starter for 2.5days) @~95-100F
3P Cascade #2	American Pale Ale	27 Litres	1.045	1.009	4.82	27.56	4 °L	817	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:37 PM Notes:
Crno	Baltic Porter	30 Litres	1.048	1.011	4.91	32.68	23.04 °L	817	1
Author: josip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 2:50 PM Notes:
Azacca Single Hop Session Ale	California Common Beer	10 Gallons	1.044	1.011	4.26	50.45	8.47 °L	817	0
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:50 PM Notes:
ESB/palisade Smash	American Pale Ale	6 Gallons	1.047	1.009	4.99	43.32	5.99 °L	817	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:29 PM Notes:
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