Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye American Brown Ale	American Amber Ale	27 Litres	1.06	1.015	5.93	32.19	13.02 °L	810	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:53 PM Notes: 10g MgSO4 hops for mashing
Marzen	Märzen	25 Litres	1.057	1.01	6.17	20.11	9.55 °L	810	1
Author: Anakreon Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 12:01 PM Notes:
El Retorno IPA	American IPA	20.8 Litres	1.055	1.01	5.94	73.41	5.45 °L	810	0
Author: fernando martin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.09 bar Creation Date: 6/7/2021 11:27 PM Notes:
Hazy IPA - W/Azacca Hops	Specialty IPA: New England IPA	5.2 Gallons	1.066	1.018	6.33	75.32	4.67 °L	810	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:16 PM Notes: First dry hop is during fermentation Second dry hop 5-7 days prior to kegging Brewed April 2020: OG - 1.064 FG - 1.015 Very good - very mild Hazy IPA with great aroma.
Northern English Brown Ale	Northern English Brown	5 Gallons	1.069	1.02	6.4	45.83	24.27 °L	810	4
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 AM Notes:
IPA - RECIPE	American IPA	26 Litres	1.056	1.009	6.1	69.59	12.96 °L	810	1
Author: Marcelo_Arantes Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:37 AM Notes:
MRT_201805_NEIPA3	American IPA	19 Litres	1.069	1.02	6.4	105.22	5.76 °L	810	0
Author: birankara Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 7:41 AM Notes:
Extra Chocolate Stout 2018 MARCH	Foreign Extra Stout	23 Litres	17.773	6.829	6.05	31.78	50 °L	810	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 160 Creation Date: 3/26/2018 7:59 AM Notes: FG 4plato 23 liters 7.2 ABV
Sli.p.a	American IPA	1 Gallons	1.061	1.015	5.98	69.91	13.32 °L	810	0
Author: Bazooka Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:27 PM Notes:
New Trent IPA 6gal	American IPA	6.5 Gallons	1.064	1.015	6.4	69.33	10.18 °L	810	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:43 AM Notes:
Tweak An Am(erican Ale)	American Pale Ale	27 Litres	1.058	1.011	6.21	33.56	10.14 °L	810	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 2:25 PM Notes: First run at an APA... The 2 first days of fermentation were @ 13 deg C (a bit too low... but it was bubbling steadily after 12 hours) I will try to warm up the wort but keep it on the low side for experience sake! 2 weeks in primary + 1 week DH Test 2 weeks after bottling: still a "sweet" beer well balanced by bittering hops. Aroma is really good and flavour to my taste. Success!!
NEIPA V4	American IPA	47.3 Litres	1.063	1.017	6.03	39.32	6.52 °L	810	0
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:02 PM Notes: 1.060 og
Braggot	Braggot	6 Litres	1.061	1.013	6.27	0	8.81 °L	810	0
Author: Nurhachi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:10 PM Notes:
Ch. Maple Porter	Sweet Stout	11.4 Litres	1.06	1.014	6.02	0	50 °L	810	0
Author: Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:09 PM Notes:
Park Bench Porter	Robust Porter	5.5 Gallons	1.062	1.016	6.05	51.75	38.61 °L	810	2
Author: OAE Iceman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:40 PM Notes: Mill the grains and mix with 4.2 gallons of water to reach a mash temperature of 154 degrees and hold for 60 minutes. Vorlauf and then sparge with 2.7 gallons and top up to reach 6 gallons of wort. Boil for 60 minutes and then chill to 63 degrees and pitch the yeast. Ferment at 64 degrees and ferment to 1.018 final gravity. Two weeks in the fermenter and then keg. My usual way!
Freddes Julöl	American Brown Ale	15 Litres	1.061	1.015	6.08	34.66	20.24 °L	810	0
Author: munnen hembryggeri Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 63 Creation Date: 10/20/2016 10:58 AM Notes:
Northeast IPA	American IPA	2.5 Gallons	1.06	1.012	6.3	66.34	5.85 °L	810	0
Author: Charest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:11 AM Notes:
Autumness	British Brown Ale	5.5 Gallons	1.07	1.023	6.22	32.92	27.92 °L	810	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:45 PM Notes:
Downdloading Windows 10	Weissbier	25 Litres	1.062	1.017	5.94	8.56	6.29 °L	810	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 10:41 AM Notes:
Cascadian Dark Ale	American IPA	11 Gallons	1.069	1.021	6.3	100.3	38.23 °L	810	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:40 PM Notes:
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