Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sanders Saison Motueka Caliente	Saison	10.5 Gallons	1.045	1.002	5.64	44.92	3.3 °L	814	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 7/7/2017 2:07 PM Notes: same as motueka saison, subbed caliente for centennial and summer in aroma/whirlpool editions.
1900 Whitbread IPA(ish)	Burton Ale	3.9 Gallons	1.052	1.01	5.43	65.61	7.89 °L	814	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 4:54 PM Notes: Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand. Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes. Subbing Verdant IPA for Whitbread yeast.
Hazelnut Brown Ale	American Brown Ale	124 Gallons	1.055	1.013	5.51	22	26.82 °L	814	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:50 AM Notes: Add Hazelnut Extract at Brite https://www.morebeer.com/products/hazelnut-flavoring-25-ml.html
Socially Strong Ale	American Pale Ale	10.5 Gallons	1.056	1.013	5.61	20.78	3.45 °L	814	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.03 psi Creation Date: 4/28/2020 1:57 PM Notes:
Green Apple Ale	Fruit Cider	3 Gallons	1.058	1.016	5.56	45.61	15.78 °L	814	0
Author: rhardman11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 2:06 AM Notes:
Fynsk Forår	Saison	30 Litres	1.052	1.01	5.51	21.02	5.4 °L	814	2
Author: Mathias Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 8:12 PM Notes:
4077th SMASH (Mosaic)	American Pale Ale	10 Gallons	1.054	1.013	5.5	57.91	3.71 °L	814	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:25 PM Notes: 1.060 OG 1.010 FG 6.56% ABV
Koko's Oatmeal Stout	American Stout	5 Gallons	1.051	1.011	5.34	35.08	29.44 °L	814	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:36 PM Notes:
Rauchbier	Rauchbier	35 Litres	1.054	1.012	5.47	21.08	15.88 °L	814	0
Author: Wagen Craft Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 10g Per L/Beer Creation Date: 9/18/2017 12:21 PM Notes:
Witbira	Witbier	9 Litres	1.055	1.012	5.64	45.46	3.59 °L	814	0
Author: Cletas Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 2:01 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.016	5.26	52.95	8.29 °L	814	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:24 PM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.055	1.012	5.65	22.3	4.55 °L	814	0
Author: ScottW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:19 AM Notes:
Bostock Blonde	Blonde Ale	1 Gallons	1.05	1.009	5.28	33.52	5.16 °L	814	0
Author: Kyle Bostock Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:11 AM Notes:
Oatmeal Raisin Cookie	Oatmeal Stout	6 Gallons	1.058	1.015	5.63	42.62	39.35 °L	814	0
Author: young10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 4:20 AM Notes:
American Premium Lager	American Light Lager	5 Gallons	1.052	1.01	5.54	20.91	3.99 °L	814	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:04 PM Notes: Liquid Yeast Options: White Labs - American Pilsner Lager 840 OR Wyeast- American Lager 2035
Saison De Houblon	Saison	6 Gallons	1.05	1.007	5.54	28.46	3.17 °L	814	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:59 AM Notes: Pilsen and wheat malts provide a crisp and crackery backbone (and a rocky white head) to a dry beer where the yeast and hops are the stars of the show. The addition of cane sugar helps dry out the beer. The Mandarina Bavaria hops, a new varietal from Germany feature intense tangerine, pineapple, lemon and citrus flavors with a resinous, herbal finish. Added exclusively in a post-boil hop stand and as dry hops, expect intense flavor and aroma with a lighter, refreshing bitterness. Fruity and peppery, Wyeast's French Saison strain is highly attenuative, producing a dry beer, especially when coupled with the Brettanomyces blend. At the same time, it's high glycerol production leaves a fuller mouthfeel than is typically found in dry ales. The Brettanomyces blend is primarily Brettanomyces Drei (guava, passion fruit, and apricot), with lesser amounts of Brettanomyces Bruxellensis (cherries, leather, barnyard funk) and Brettanomyces Claussenii (pineapple, citrus, mild funk). The resulting beer should be dry, crisp, and pleasantly fruity. Expect prominent notes of citrus, tropical fruit, and pepper, supported by rustic funk and mild herbal notes.
West Coast Saison	American Light Lager	4.6 Litres	1.051	1.009	5.52	37.79	8.52 °L	814	0
Author: Boil Size: 9.3 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 9:21 PM Notes:
Sudufer Dunkel	Dunkelweizen	5.5 Gallons	1.054	1.014	5.35	14.19	22.18 °L	814	0
Author: moynistan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:46 AM Notes:
Midnight Glide	Dark American Lager	6 Gallons	1.05	1.009	5.36	20.37	15.89 °L	814	0
Author: randman58 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:20 PM Notes:
Vehement Carnage Larger	California Common Beer	100 Litres	1.057	1.014	5.62	32.39	11.26 °L	814	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:26 AM Notes:
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