Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buttery Beer	Experimental Beer	3 Gallons	1.082	1.024	7.57	15.1	9.33 °L	837	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Bottle condition Priming Amount: N/A Creation Date: 8/5/2017 9:29 PM Notes: An attempt to brew the popular wizarding beverage. This is the base wort only. Possible additions: Butter-washed vodka Brown-butter washed vodka Butterscotch-washed vodka Vanilla Spices: Cinnamon, ginger, nutmeg? Habanero for heat? Salt for savoriness Dark brown sugar Butterscotch schnapps (DeKuyper) Butterscotch syrup
2023 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.022	6.73	97.18	4.58 °L	837	0
Author: Josh C Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 7:03 PM Notes:
WC IPA	American IPA	27 Gallons	1.066	1.013	6.96	64.83	8.2 °L	837	0
Author: Sully574 Boil Size: 29.84 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 8:53 PM Notes:
Expat Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.072	1.016	7.3	24.1	4.87 °L	837	0
Author: Wolf Pack Brewing Boil Size: 40.83 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/2/2022 10:50 PM Notes: Bronze in River Valley 2022 Competition 22/05/2022
Terry's Pastry Stout	Sweet Stout	5 Gallons	1.073	1.021	6.84	26.24	50 °L	837	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.96 psi Creation Date: 9/1/2021 12:39 PM Notes:
Jade IPA	American IPA	6.5 Gallons	1.065	1.01	7.14	67.96	4.93 °L	837	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/31/2019 1:10 AM Notes:
Haze Bros NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.07	75.6	5.18 °L	837	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:43 PM Notes:
Promiscuous Monks	Specialty IPA: Belgian IPA	41 Litres	1.069	1.011	7.64	84.26	8.45 °L	837	0
Author: VV20 Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 89 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:19 PM Notes:
Dave's Not Here	American IPA	5.25 Gallons	1.066	1.014	6.91	53.44	7.93 °L	837	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:58 AM Notes:
Bell's Two Hearted IPA	American IPA	3.5 Gallons	1.07	1.013	7.54	77.54	6.57 °L	837	0
Author: 604Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 12:54 PM Notes:
Razor Boy IPA	American IPA	5 Gallons	1.077	1.019	7.55	82.37	8.85 °L	837	0
Author: Jim Thompson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2011 11:01 PM Notes: Based on F.H. Steinbart NW Style IPA
Sisu's Saison	Saison	5.5 Gallons	1.065	1.01	7.16	39.85	6.94 °L	837	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:51 AM Notes: Ferment 68 degrees 2 weeks Bring to 78 degrees for another 2 weeks Carbonate to 3.0 volumes
Jungle Crush Clone	American IPA	10 Gallons	1.071	1.017	7.19	72.19	4.74 °L	837	0
Author: Water'n'Wine Truro Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 7:58 PM Notes:
Double Or Wits	Witbier	5 Gallons	1.075	1.015	7.84	27.1	5.73 °L	837	0
Author: Julian Haigh Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sucorse Priming Amount: 1.2 oz/gal Creation Date: 4/8/2017 5:21 PM Notes: Starter: 1.25 L at 1.040 (5 oz DME) = 378 billion cells. Didn't bother with fining since its a cloudy/hazy style. Loki yeast used but not on list so used whiteout (Witbier style). Ferment at 68F for first 2/3 of fermentation. Raise to 72 for last 1/3.
Laska's Best (torpedo Clone)	American IPA	6 Gallons	1.071	1.017	7.1	68.25	9.41 °L	837	1
Author: farmerphil Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:26 PM Notes:
White IPA	Witbier	5 Gallons	1.072	1.018	7.1	79.94	5.54 °L	837	0
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:55 PM Notes:
Pornot Cöcolsch	Kölsch	10.5 Litres	1.066	1.009	7.43	22.12	3.3 °L	837	0
Author: Eric Prouvot Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:31 PM Notes:
Braggot	Specialty Beer	5.5 Gallons	1.073	1.017	7.44	28.77	3.59 °L	837	0
Author: komola Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:23 AM Notes:
Lennon The Pumpqueen V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.39	52.38	19.07 °L	837	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:15 PM Notes: Pitched 2x vials of yeast at 68F. Steeped specialty grains in 150 - 160F for 30 minutes. Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Add .5 tbsp of natural vanilla extract to primary post fermentation. Add the other .5 tbsp at kegging. Add .5 tsp of Capella's Graham Cracker Extract to primary post fermentation. Add the other .5 tsp at kegging.
Omega Porter	Brown Porter	25 Litres	1.069	1.015	7.02	23.6	23.7 °L	837	1
Author: Omega Haandbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:02 PM Notes:
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