|
English Brown Ale V2
|
Northern English Brown
|
22 Litres |
1.044 |
1.01 |
4.44 |
25.78 |
16.96 °L
|
817 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Corn sugar |
Priming Amount: 170g |
Creation
Date: 12/1/2017 10:56 AM |
| Notes: |
|
|
Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
15.05 |
3.79 °L
|
817 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/27/2024 12:06 PM |
| Notes: orange zest/ vanilla tincture added on bottle day. Raises est. ABV to 5.7% |
|
|
Wye Hill Luminous Beings - 5gal
|
American Pale Ale
|
5 Gallons |
1.053 |
1.016 |
4.91 |
36.92 |
3.84 °L
|
817 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 10:39 PM |
| Notes: |
|
|
Pilsner Style With Kveik Oslo
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.008 |
4.58 |
49.29 |
4.38 °L
|
817 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/3/2021 2:23 PM |
| Notes: Used Liquid cultyre kveik oslo 1 vial |
|
|
MeeMaw Common
|
Kentucky Common
|
5.75 Gallons |
1.057 |
1.02 |
4.93 |
17.85 |
9.68 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:28 PM |
| Notes: |
|
|
Ēostre
|
Witbier
|
23 Litres |
1.05 |
1.013 |
4.87 |
9.75 |
3.41 °L
|
817 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:54 PM |
| Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat. |
|
|
Wheatfield Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.75 |
48.54 |
5.33 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:09 AM |
| Notes: |
|
|
And Now My Favorite Color Is Blue
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.014 |
4.98 |
24.7 |
4.61 °L
|
817 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:16 PM |
| Notes: |
|
|
Brulosphy - Schwarzbier
|
Schwarzbier
|
30 Litres |
1.051 |
1.015 |
4.67 |
25.13 |
24.96 °L
|
817 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:30 PM |
Notes: 15L Strikewater needed at 78C t hit 68C.
Decant water at 83C to account for cooling during decant and heating of mash tun.
1.047 @ 62C @ 25L.
1.061 @ 20C |
|
|
Cream Ale 2018
|
Cream Ale
|
23 Litres |
1.049 |
1.011 |
4.98 |
21.64 |
2.9 °L
|
817 |
1 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 7.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 10:54 PM |
Notes: Sulfate: 70
Chloride: 64
Calcium: 75 |
|
|
Heaven And Ale
|
American Amber Ale
|
12 Gallons |
1.043 |
1.008 |
4.61 |
24.2 |
14.24 °L
|
817 |
0 |
|
|
|
| Boil
Size: 14.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:07 AM |
| Notes: |
|
|
88 - Coffee Stout Porter
|
Sweet Stout
|
18 Litres |
1.045 |
1.009 |
4.79 |
24.15 |
44.71 °L
|
817 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 4:22 AM |
Notes: Added about 125g lactose
Pitched at 21 deg.
1045
12 Brix
Bottled 03/08/2017
Some added extra coffee
|
|
|
Rare Barrel Bruin
|
Oud Bruin
|
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
2.92 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:23 PM |
| Notes: |
|
|
11.English Porter
|
Brown Porter
|
28 Litres |
1.046 |
1.012 |
4.59 |
25.72 |
25.19 °L
|
817 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:19 PM |
| Notes: |
|
|
A Man For All Saison
|
Saison
|
23 Litres |
1.046 |
1.013 |
4.38 |
34.87 |
3.31 °L
|
817 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 3:24 AM |
| Notes: |
|
|
English Oud Bruin Maybe?
|
Brett Beer
|
19.9 Litres |
1.05 |
1.013 |
4.93 |
0 |
26.97 °L
|
817 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 1:21 AM |
Notes: Adjusted for 5.25 gl batch
2.5g of CaCl2 and Gypsum in mash water
Mashed for 60min @ 159F
Changed grain amount slightly
70g Special B
500g Caramunich
250 of Caramel 40 and ChocoWheat
Pitched probiotic lacto blend (5 capsule1L starter for 2.5days) @~95-100F |
|
|
3P Cascade #2
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.82 |
27.56 |
4 °L
|
817 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:37 PM |
| Notes: |
|
|
Crno
|
Baltic Porter
|
30 Litres |
1.048 |
1.011 |
4.91 |
32.68 |
23.04 °L
|
817 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:50 PM |
| Notes: |
|
|
Azacca Single Hop Session Ale
|
California Common Beer
|
10 Gallons |
1.044 |
1.011 |
4.26 |
50.45 |
8.47 °L
|
817 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 1:50 PM |
| Notes: |
|
|
ESB/palisade Smash
|
American Pale Ale
|
6 Gallons |
1.047 |
1.009 |
4.99 |
43.32 |
5.99 °L
|
817 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:29 PM |
| Notes: |
|
|
|
|