|
Rich's Brown Ale #2
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
18.37 |
32.14 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 2/5/2018 2:48 PM |
| Notes: |
|
|
Krush - Cold IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.008 |
5.49 |
56.4 |
10.4 °L
|
840 |
0 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 129.4 g |
Creation
Date: 11/29/2024 12:44 PM |
| Notes: |
|
|
JJP BCS ABD
|
Munich Dunkel
|
2.6 Gallons |
1.052 |
1.011 |
5.38 |
31.17 |
19.36 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:17 AM |
| Notes: |
|
|
S'More Campfire
|
Sweet Stout
|
19 Litres |
1.059 |
1.017 |
5.62 |
38.05 |
31.1 °L
|
840 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:26 AM |
| Notes: |
|
|
Chinook Cascade Pale Ale
|
American Pale Ale
|
12 Litres |
1.054 |
1.01 |
5.76 |
39.62 |
6.1 °L
|
840 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:37 AM |
Notes: First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better.
Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss).
Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.
|
|
|
Cashmere #30
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.31 |
28.3 |
3.68 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 5/7/2020 3:37 PM |
| Notes: |
|
|
IPA 3/25/2020
|
American IPA
|
6 Gallons |
1.056 |
1.015 |
5.42 |
45.88 |
10.79 °L
|
840 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9 |
Creation
Date: 3/26/2020 12:29 AM |
| Notes: |
|
|
AHS Franziskaner Hefe Weisse
|
Weissbier
|
5 Gallons |
1.053 |
1.012 |
5.38 |
41.79 |
4.8 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12.5 oz |
Creation
Date: 3/21/2020 6:03 PM |
| Notes: |
|
|
Festbier 10 Feet Tall
|
Festbier
|
11 Gallons |
1.052 |
1.009 |
5.58 |
26.78 |
4.08 °L
|
840 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/25/2019 9:34 PM |
| Notes: |
|
|
Pine IPA
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
13.47 |
3.159 |
5.54 |
42.67 |
7.24 °L
|
840 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 100 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:53 PM |
| Notes: |
|
|
HoneyBear
|
Blonde Ale
|
5.5 Gallons |
13.289 |
3.054 |
5.49 |
19.12 |
5.4 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 6:12 PM |
| Notes: |
|
|
Swaen Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.008 |
5.6 |
29.38 |
3.72 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:29 AM |
Notes: Yeast from KOL
Brew 10/27
Keg 11/10 |
|
|
White Jester IPA
|
Specialty IPA: White IPA
|
45 Litres |
1.057 |
1.015 |
5.5 |
70.66 |
4.05 °L
|
840 |
2 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 7:12 PM |
| Notes: |
|
|
TORCASSO
|
American Light Lager
|
600 Litres |
12.547 |
2.342 |
5.45 |
36.24 |
4.94 °L
|
840 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:09 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone Take 2
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
39.15 |
9.9 °L
|
840 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 9:38 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.011 |
5.77 |
24.08 |
5.2 °L
|
840 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 8:32 AM |
| Notes: |
|
|
#14 River Runner Pale Ale W/ WLP001
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
43.64 |
5.29 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 8:13 PM |
| Notes: |
|
|
2015-06 - Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
35.34 |
4.67 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:35 PM |
| Notes: |
|
|
Rye IPA (Coop)
|
American IPA
|
100 Litres |
1.051 |
1.01 |
5.37 |
63.13 |
7.67 °L
|
840 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 5:50 AM |
| Notes: |
|
|
Chocolate Island Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.022 |
5.38 |
24.47 |
45.51 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3 oz. |
Creation
Date: 4/23/2015 7:52 PM |
Notes: Add lactose with 10 minutes left in the boil.
Use 2L starter to pitch.
Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar. |
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