|
Tropical Haze
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6.04 |
97.06 |
4.61 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:39 PM |
| Notes: |
|
|
BLACK LABEL
|
International Pale Lager
|
18 Litres |
1.056 |
1.011 |
5.89 |
55.39 |
15.73 °L
|
816 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 8:42 AM |
| Notes: |
|
|
ORS Stout 2021
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.92 |
21.8 |
34.93 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:26 PM |
| Notes: |
|
|
OKtobeer Feast
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6 |
23.12 |
12.18 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/14/2021 4:06 PM |
Notes: A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is
recommended. After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks |
|
|
Lost In The City
|
American Pale Ale
|
7.5 Gallons |
1.052 |
1.01 |
5.53 |
34.74 |
5.84 °L
|
816 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/2/2021 1:22 AM |
| Notes: BIAB Driveway Beer #256 - First try Steffi & Scott Wedding Beer 8/2/21 |
|
|
Bountiful Pumpkin 2020
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.97 |
14.54 |
15.64 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:42 AM |
| Notes: |
|
|
Its All Peachy Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.004 |
6.05 |
0 |
0 °L
|
816 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 12/6/2019 9:31 PM |
Notes: 2.5 gallons unpasteurized apple cider poured into 3 gallon carboy. half gallon of peach puree added along with enough cane sugar or brown sugar to bring mixture to 1.050%.
Crushed campden tablets added and mixed after 24 hours pitch yeast
2 weeks primary @ 65 to 70 degrees
1 week secondary,
rack to keg and condition at 50
serve whenever the taste is right for you
|
|
|
Winter Saison V1.2
|
Saison
|
6 Gallons |
1.058 |
1.012 |
5.92 |
17.23 |
15.47 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:33 PM |
| Notes: |
|
|
SchuBrew German Pils - 2018
|
German Pils
|
5.5 Gallons |
12.605 |
2.057 |
5.63 |
38.94 |
4.05 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:21 PM |
| Notes: |
|
|
Exp Stonefruit
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.83 |
53.22 |
6.13 °L
|
816 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 4:01 AM |
| Notes: |
|
|
Thanks For The Mammaries
|
Sweet Stout
|
5 Gallons |
1.07 |
1.024 |
6.09 |
20.8 |
37.9 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:31 PM |
| Notes: |
|
|
Blonde Citra
|
Blonde Ale
|
21 Litres |
1.056 |
1.013 |
5.64 |
22.76 |
3.68 °L
|
816 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:36 AM |
| Notes: |
|
|
Choco-Bock
|
International Dark Lager
|
60 Litres |
1.056 |
1.01 |
6.05 |
0 |
22.23 °L
|
816 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 8:20 PM |
| Notes: |
|
|
TriPale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
47.61 |
8.26 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:17 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
13.745 |
2.424 |
6.07 |
34.52 |
5.91 °L
|
816 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:07 AM |
| Notes: |
|
|
Azacca Singel Hop
|
American Light Lager
|
20 Litres |
1.053 |
1.01 |
5.69 |
41.56 |
4.21 °L
|
816 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 7:09 PM |
| Notes: |
|
|
Belgian March Beer
|
Belgian Pale Ale
|
44 Litres |
1.055 |
1.012 |
5.7 |
25.96 |
13.63 °L
|
816 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:27 PM |
Notes: Cara Red skal være Cara Ruby.
I mangel på Saaz så blei det Perle. |
|
|
NHP Grapefruit Wheat
|
American IPA
|
33 Gallons |
1.058 |
1.011 |
6.12 |
66.35 |
7.01 °L
|
816 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 11:33 PM |
| Notes: |
|
|
American Amber - Dry Hopped Nugget
|
American Amber Ale
|
6.75 Gallons |
1.059 |
1.012 |
6.15 |
42.65 |
18.18 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 6:43 PM |
| Notes: |
|
|
3 Bbl Bunny Revised
|
Saison
|
130 Gallons |
1.056 |
1.01 |
6.09 |
23.96 |
3.35 °L
|
816 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:03 AM |
| Notes: 18 packs rehydrated Danstar Bell Saison yeast |
|
|
|
|