Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rich's Brown Ale #2	British Brown Ale	5.5 Gallons	1.059	1.017	5.49	18.37	32.14 °L	840	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 2/5/2018 2:48 PM Notes:
Krush - Cold IPA	American IPA	20.8 Litres	1.05	1.008	5.49	56.4	10.4 °L	840	0
Author: Paddy Gardiner Boil Size: 25.45 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 129.4 g Creation Date: 11/29/2024 12:44 PM Notes:
JJP BCS ABD	Munich Dunkel	2.6 Gallons	1.052	1.011	5.38	31.17	19.36 °L	840	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 12:17 AM Notes:
S'More Campfire	Sweet Stout	19 Litres	1.059	1.017	5.62	38.05	31.1 °L	840	0
Author: kdanc341 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:26 AM Notes:
Chinook Cascade Pale Ale	American Pale Ale	12 Litres	1.054	1.01	5.76	39.62	6.1 °L	840	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:37 AM Notes: First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better. Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss). Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.
Cashmere #30	Blonde Ale	5.5 Gallons	1.048	1.008	5.31	28.3	3.68 °L	840	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/7/2020 3:37 PM Notes:
IPA 3/25/2020	American IPA	6 Gallons	1.056	1.015	5.42	45.88	10.79 °L	840	2
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9 Creation Date: 3/26/2020 12:29 AM Notes:
AHS Franziskaner Hefe Weisse	Weissbier	5 Gallons	1.053	1.012	5.38	41.79	4.8 °L	840	1
Author: TJEqu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.5 oz Creation Date: 3/21/2020 6:03 PM Notes:
Festbier 10 Feet Tall	Festbier	11 Gallons	1.052	1.009	5.58	26.78	4.08 °L	840	0
Author: sirjay3 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/25/2019 9:34 PM Notes:
Pine IPA	Spice, Herb, or Vegetable Beer	30 Litres	13.47	3.159	5.54	42.67	7.24 °L	840	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 100 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:53 PM Notes:
HoneyBear	Blonde Ale	5.5 Gallons	13.289	3.054	5.49	19.12	5.4 °L	840	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:12 PM Notes:
Swaen Kolsch	Kölsch	5.5 Gallons	1.051	1.008	5.6	29.38	3.72 °L	840	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:29 AM Notes: Yeast from KOL Brew 10/27 Keg 11/10
White Jester IPA	Specialty IPA: White IPA	45 Litres	1.057	1.015	5.5	70.66	4.05 °L	840	2
Author: JiffyPop Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:12 PM Notes:
TORCASSO	American Light Lager	600 Litres	12.547	2.342	5.45	36.24	4.94 °L	840	0
Author: zack03 Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:09 PM Notes:
Sierra Nevada Pale Ale Clone Take 2	American Pale Ale	6 Gallons	1.051	1.009	5.54	39.15	9.9 °L	840	2
Author: smrodman Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:38 PM Notes:
Galaxy Pale Ale	Blonde Ale	23 Litres	1.055	1.011	5.77	24.08	5.2 °L	840	3
Author: greeny4211 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 8:32 AM Notes:
#14 River Runner Pale Ale W/ WLP001	American Pale Ale	5.5 Gallons	1.055	1.013	5.61	43.64	5.29 °L	840	0
Author: RomUrsi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:13 PM Notes:
2015-06 - Rye Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	35.34	4.67 °L	840	0
Author: Pat D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:35 PM Notes:
Rye IPA (Coop)	American IPA	100 Litres	1.051	1.01	5.37	63.13	7.67 °L	840	0
Author: MichaelHowes Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:50 AM Notes:
Chocolate Island Stout	Sweet Stout	5 Gallons	1.063	1.022	5.38	24.47	45.51 °L	840	0
Author: Sunward33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.3 oz. Creation Date: 4/23/2015 7:52 PM Notes: Add lactose with 10 minutes left in the boil. Use 2L starter to pitch. Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar.
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