Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
24.28 |
55.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
1.94 |
22.2% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Mash out, add 5qts boiling |
Infusion |
-- |
130 °F |
25 min |
|
11 qt |
b-rest |
Infusion |
-- |
147 °F |
45 min |
|
11 qt |
a-rest |
Infusion |
-- |
160 °F |
15 min |
|
14 qt |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
154 B cells required
|
|
|
Wyeast french saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
154 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Grisette (session saison) (71)" Saison beer recipe by Brewer #62905. All Grain, ABV 3.82%, IBU 26.22, SRM 3.44, Fermentables: (Pale Ale, Pilsner, Pale Wheat, Rye) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-06 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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