Brew Log History
Target 26°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,000 g |
American - Pale 2-Row2000 g Pale 2-Row |
|
37 |
1.8 |
80% |
|
500 g |
German - Wheat Malt500 g German - Wheat Malt |
|
37 |
2 |
20% |
|
2,500 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
GR Northern Brewer10 g GR Northern Brewer Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
23.33 |
17.9% |
|
46 g |
GR Northern Brewer46 g GR Northern Brewer Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
82.1% |
|
56 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
GR Northern Brewer (Pellet) 56 g GR Northern Brewer (Pellet) Hops |
|
23.33 |
100% |
|
56 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
65 °C |
15 min |
|
7 L |
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Quick Mashing Efficiency 60%
06/06 1.046 (26C)
06/18 Cold Crush & Gelatin Fining
06/19 Kegging & Force Carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 05:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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