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Schoff to the East, Schoff to the West

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Ryan M. Wessley
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Tuesday April 25th 2017

Original Gravity:

1.025

Final Gravity:

1.006

ABV (standard):

2.5%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - White Wheat18 lb White Wheat	40	2.8	60%
12 lb	Dry Malt Extract - Wheat12 lb Dry Malt Extract - Wheat	42	3	40%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer - Hallertau3 oz Hallertau Hops		Pellet	3.9	Boil	0 min		100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - Hallertau (Pellet)			100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Grapefruit Soda		Other	Other	--

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Beta Carotene added as a colorant to get perceived orange/red hue.

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-25 16:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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