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EPIC the Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday August 27th 2016

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

66.1

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10%
14 oz	American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L	34	40	5.8%
1.25 lb	American - Aromatic Malt1.25 lb Aromatic Malt	35	20	8.3%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.3	Boil	60 min	40.22	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	30 min	17.59	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	10 min	8.3	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.22	33.3%
2 oz	Northern Brewer (Pellet)	25.89	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Infusion	--	152 °F	60 min
	sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2016-08-27 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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EPIC the Red

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