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Yakima Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday October 2nd 2019

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

GD Hazy IPA #1

by KarlLark

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

Fruity Pellets Hazy IPA

by Jjnovi

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 115

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

105.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	14.61	4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	21.38	16%
2 oz	bru-12 oz bru-1 Hops	Pellet	13.5	Whirlpool at 180 °F	0 min	11.77	16%
2 oz	sabro2 oz sabro Hops	Pellet	14	Whirlpool at 180 °F	0 min	12.2	16%
2 oz	bru-12 oz bru-1 Hops	Pellet	13.5	Dry Hop at 180 °F	10 days	11.77	16%
2 oz	sabro2 oz sabro Hops	Pellet	14	Dry Hop at 180 °F	10 days	12.2	16%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 180 °F	10 days	21.38	16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	14.61	4%
4 oz	El Dorado (Pellet)	42.76	32%
4 oz	bru-1 (Pellet) 3.9999999908503 oz bru-1 (Pellet) Hops	23.54	32%
4 oz	sabro (Pellet) 3.9999999908503 oz sabro (Pellet) Hops	24.4	32%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

20343

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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