cascade citra ipa Beer Recipe | BIAB American IPA by Petercsanyi | Brewer's Friend
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cascade citra ipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday June 29th 2019
1.062
1.015
6.2%
33.1
12.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 92.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.9%
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 47.9%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 12.8 Boil 60 min 7.42 6.7%
5 g Cascade5 g Cascade Hops Pellet 7.5 Boil 60 min 4.78 6.7%
5 g Citra5 g Citra Hops Leaf/Whole 12.8 Boil 15 min 3.68 6.7%
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil 15 min 7.11 20%
20 g Citra20 g Citra Hops Leaf/Whole 12.8 Whirlpool 1 min 6.4 26.7%
20 g Cascade20 g Cascade Hops Pellet 7.5 Whirlpool 1 min 3.75 26.7%
5 g Citra5 g Citra Hops Leaf/Whole 12.8 Boil 0 min 6.7%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 67 °C 60 min
Infusion -- 78 °C 30 min
29 L Infusion 67 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"cascade citra ipa" American IPA beer recipe by Petercsanyi. BIAB, ABV 6.22%, IBU 33.14, SRM 12.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Citra, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 23:34 UTC
NEW Water Requirements:
cascade citra ipa
Equipment Profile Used

System Default

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Water Requirements:
cascade citra ipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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