Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.16 oz |
German Tradition1.16 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
24.43 |
100% |
|
1.16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.16 oz |
German Tradition (Pellet) 1.1599999973466 oz German Tradition (Pellet) Hops |
|
24.43 |
100% |
|
1.16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
sacc rest |
Infusion |
-- |
156 °F |
60 min |
|
3.25 gal |
HLT ~-4gal |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
"Vienna Fest!" Festbier beer recipe by NRBC. All Grain, ABV 6.46%, IBU 24.43, SRM 8.29, Fermentables: (Vienna, Aromatic) Hops: (German Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-02 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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