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Did We Just Become Best Friends? Yup!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

41.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.5%
42.40 oz	German - CaraFoam42.4 oz CaraFoam	37	1.8	19%
4.80 oz	German - Acidulated Malt4.8 oz Acidulated Malt	27	3.4	2.2%
13.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	22.85	4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	10.99	16%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.3	Whirlpool at 170 °F	10 min	1.65	8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	6.24	8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		8%
4 oz	Yakima Valley Hops - Medusa4 oz Medusa Hops	Pellet	3.3	Dry Hop	6 days		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		8%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.3	Dry Hop	3 days		8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	22.85	4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	10.99	32%
8 oz	Yakima Valley Hops - Medusa (Pellet)	1.65	32%
8 oz	Mosaic (Pellet)	6.24	32%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Mash IN @ 170 degrees	Infusion	--	153 °F	60 min
5.5 gal	Mash OUT @ 170	Sparge	--	153 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 ml	Grapefruit Extract		Flavor	Primary	3 days
0.50 oz	Hibiscus Flowers		Spice	Primary	3 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Janky Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	5	10	100	100	40
6.5g of Gypsum 7g of CaCl .4g of Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-16 18:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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