Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
US Goldings30 g US Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
23.01 |
26.3% |
30 g |
US Goldings30 g US Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
17.69 |
26.3% |
27 g |
Styrian Goldings27 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.79 |
23.7% |
27 g |
Styrian Goldings27 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
23.7% |
114 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
US Goldings (Leaf/Whole) 60 g US Goldings (Leaf/Whole) Hops |
|
40.7 |
52.6% |
54 g |
Styrian Goldings (Pellet) 54 g Styrian Goldings (Pellet) Hops |
|
2.79 |
47.4% |
114 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single infusion mash |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Thrice Golding Brown Porter" American Porter beer recipe by Stephen Lacey. All Grain, ABV 6.32%, IBU 43.49, SRM 38.03, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate Wheat, Carafa II, CaraAroma) Hops: (US Goldings, Styrian Goldings) Other: (Yeast nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 06:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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