|
Dubel Cítricos
|
Belgian Dubbel
|
24 Litres |
1.063 |
1.011 |
6.8 |
20.91 |
13.1 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 10:11 PM |
| Notes: |
|
|
1 - Citra IPA
|
American IPA
|
108.5 Gallons |
1.063 |
1.011 |
6.81 |
55.45 |
6.36 °L
|
828 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 7:24 PM |
| Notes: |
|
|
IPA(Sea Legs)
|
American IPA
|
76 Gallons |
15.923 |
3.844 |
6.85 |
49.85 |
13.86 °L
|
828 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 6:15 PM |
Notes: 10 oz/bbl for boil hops cryo type hops 50% usage
15 10 5 boil additions--
3lbs/bbl for dryhop
west coast shoot for 25 IBU
|
|
|
Alpha Klaus Clone
|
Clone Beer
|
4 Gallons |
1.07 |
1.014 |
7.32 |
67.43 |
36.73 °L
|
828 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 1:41 PM |
| Notes: |
|
|
Hannah Beer
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.013 |
7.76 |
24.83 |
11.39 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:17 PM |
| Notes: |
|
|
Banana Brown
|
No Profile Selected |
6 Gallons |
16.836 |
4.437 |
6.77 |
34.64 |
40.44 °L
|
828 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:59 AM |
| Notes: |
|
|
McEwans Champion Clone
|
Old Ale
|
19 Litres |
1.074 |
1.018 |
7.27 |
27.68 |
19.83 °L
|
828 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 110g |
Creation
Date: 11/6/2020 10:04 PM |
| Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast |
|
|
Ugly Fish - Blood Orange
|
American IPA
|
5.25 Gallons |
1.076 |
1.017 |
7.81 |
86.95 |
7.12 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/6/2020 6:56 PM |
| Notes: adding blood orange extract |
|
|
Double Red
|
American Strong Ale
|
3 Gallons |
1.08 |
1.017 |
8.32 |
66.24 |
17.02 °L
|
828 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.71 psi |
Creation
Date: 3/19/2019 2:16 PM |
| Notes: |
|
|
Bocktoberfest
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.01 |
7.25 |
27.62 |
8.31 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:08 PM |
| Notes: |
|
|
Wildcat IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.016 |
6.98 |
50.57 |
10.45 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:41 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.086 |
1.022 |
8.32 |
20.34 |
9.7 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:14 PM |
| Notes: |
|
|
Chris' Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
26.35 |
31.44 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 5:48 PM |
| Notes: |
|
|
Pliny The Elder Clone 01Apr2022
|
American IPA
|
23 Litres |
1.07 |
1.011 |
7.73 |
254.01 |
10.09 °L
|
828 |
2 |
|
|
|
| Boil
Size: 38.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:48 AM |
| Notes: |
|
|
1 Gal All Grain Saison
|
Saison
|
1 Gallons |
1.065 |
1.012 |
6.95 |
37.14 |
5.83 °L
|
828 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:08 PM |
| Notes: |
|
|
Rye Saison
|
Belgian Blond Ale
|
12 Gallons |
1.078 |
1.016 |
8.21 |
31.87 |
10.15 °L
|
828 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 2:31 PM |
| Notes: |
|
|
Birthday Suit
|
Double IPA
|
6 Gallons |
1.067 |
1.014 |
6.97 |
63.04 |
6.03 °L
|
828 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:11 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.078 |
1.018 |
7.85 |
34.2 |
50 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:01 PM |
| Notes: |
|
|
Ekfatslagrad Stout
|
British Strong Ale
|
20 Litres |
1.079 |
1.018 |
8.05 |
51.94 |
43.28 °L
|
828 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Suger |
Priming Amount: 80g |
Creation
Date: 4/27/2016 5:46 AM |
| Notes: |
|
|
Red Imp Ale
|
Double IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
63.61 |
15.69 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:09 PM |
| Notes: |
|
|
|
|