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034 - AnnA Voxpopuli Clone (Attempt 01)
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Belgian Golden Strong Ale
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22 Litres |
1.084 |
1.005 |
10.27 |
56.68 |
4.83 °L
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820 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:11 PM |
Notes: 18 Avril 2019:
Mash @ 66'C
1.075 (refracto)
PH: 3.7
OG 1.084
++++++
19 Avril:
24h high krauzen:
+ 100g Citra
Température fermentation: 30'C
Temp. ambient: 26"C
Gravité: 1.050 (16h de fermentation)
++++++
23 Avril
Gravité: 1.013 (9.3% abv.)
++++++
27 Avril
Gravité: 1.005 (10.3% abv.)
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Andy142 Barley Wine
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English Barleywine
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20 Gallons |
1.103 |
1.021 |
10.78 |
26.38 |
14.08 °L
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820 |
0 |
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| Boil
Size: 21.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:46 PM |
| Notes: |
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Fruit Bazooka NE IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.069 |
1.005 |
8.41 |
39.21 |
4.68 °L
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820 |
1 |
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Author:
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Magstache
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 5:43 PM |
| Notes: See instructions on Northern Brewer |
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Orange Scream Hazy IPA - Stone Clone
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Specialty IPA: New England IPA
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5 Gallons |
1.094 |
1.027 |
8.8 |
96.94 |
5.64 °L
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820 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:29 PM |
| Notes: |
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Blond Amalgamation
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Belgian Blond Ale
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15 Litres |
1.074 |
1.009 |
8.6 |
16.49 |
7.35 °L
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820 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:02 PM |
| Notes: Add amalgamation 2 weeks in. |
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Belgian Quad
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Belgian Dark Strong Ale
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6 Gallons |
1.103 |
1.019 |
11.04 |
24.78 |
19.04 °L
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820 |
1 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.225 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:41 AM |
| Notes: |
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#32 American Barley Wine Cw
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American Barleywine
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25.5 Litres |
1.097 |
1.019 |
10.19 |
109.18 |
13.63 °L
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820 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 49 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/31/2019 10:39 AM |
Notes: Poor efficiency. Unable to get good mash re-circulation so couldn't get mash temp above 62. Grain milled to 0.76mm, try coarser mill size next time. Furthermore, unable to mash out to 77deg C. so needed to add 2kg of cane sugar (15%) to raise to target FG of 1.100. Fermented at 19deg. C at 5 PSI.
Krausen starting to subside by day 7. Added 50g of Chinook.
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Minibrew Smash DIPA
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American IPA
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5.5 Litres |
1.088 |
1.022 |
8.7 |
0 |
8.34 °L
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820 |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:46 PM |
| Notes: |
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Llewminator
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Doppelbock
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5.25 Gallons |
1.088 |
1.021 |
8.72 |
26.38 |
21.16 °L
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820 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:50 PM |
| Notes: Toast pecans at 350 degrees 5-10 minutes until brown |
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Skndl Fan Dælje Stout
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Imperial Stout
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55 Litres |
1.079 |
1.01 |
9.04 |
37.09 |
37.15 °L
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820 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:23 PM |
Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.
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Jammie Dodger
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English Barleywine
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46 Litres |
1.11 |
1.027 |
10.92 |
62.14 |
18.56 °L
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820 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:06 PM |
| Notes: |
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Classic American Pilsner
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Classic American Pilsner
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5.5 Gallons |
1.086 |
1.019 |
8.74 |
44.74 |
39.74 °L
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820 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:56 PM |
| Notes: |
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Akademiets IPA, No 20
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American IPA
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126 Litres |
1.071 |
1.011 |
7.87 |
65.76 |
8.72 °L
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820 |
0 |
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| Boil
Size: 139 Litres |
Boil Time: 85 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:24 PM |
Notes: 155 grams US -05, Hydrated
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Duvel Clone
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Belgian Blond Ale
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5.5 Gallons |
1.078 |
1.014 |
8.92 |
36.52 |
3.52 °L
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820 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:40 AM |
Notes: 131 for 20
146 for 60
168 for 15
Sparge
Start at 64 and ramp up to 82 over 5 days, the 2 weeks more
Lager at 32 over 3 weeks |
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Juicy Bits
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Double IPA
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5.5 Gallons |
1.073 |
1.012 |
7.96 |
62.16 |
4.66 °L
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820 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:45 PM |
| Notes: |
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Serratia
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Double IPA
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5.6 Gallons |
1.076 |
1.016 |
8.26 |
29.89 |
8.6 °L
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820 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:40 PM |
| Notes: |
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Russisk Høvding Fra Svea
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Russian Imperial Stout
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40 Litres |
1.097 |
1.018 |
10.29 |
62.04 |
39.68 °L
|
820 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:50 PM |
Notes: Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring.
Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ.
Endte opp med OG 1.105 og FG 1.024. |
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1937 Perry X
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Mild
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19 Litres |
1.03 |
1.008 |
2.99 |
32.64 |
5.91 °L
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819 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 150 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 11:34 AM |
| Notes: |
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Mikkeller Drink In The Sun
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No Profile Selected |
20 Litres |
1.026 |
1.008 |
2.31 |
43.86 |
5.34 °L
|
819 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:11 PM |
| Notes: |
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85 -Session IPA
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American IPA
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18 Litres |
1.036 |
1.009 |
3.51 |
30.64 |
8.09 °L
|
819 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:14 PM |
Notes: 9.5 1037
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