Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubel Cítricos	Belgian Dubbel	24 Litres	1.063	1.011	6.8	20.91	13.1 °L	829	0
Author: klk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:11 PM Notes:
East Coast Ipa	American IPA	20 Litres	1.063	1.012	6.64	28.77	4.43 °L	829	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/24/2024 4:12 PM Notes:
1 - Citra IPA	American IPA	108.5 Gallons	1.063	1.011	6.81	55.45	6.36 °L	829	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 7:24 PM Notes:
IPA(Sea Legs)	American IPA	76 Gallons	15.923	3.844	6.85	49.85	13.86 °L	829	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:15 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Jersey Red Ryder IPA	American IPA	30 Gallons	1.067	1.016	6.72	65.36	15.67 °L	829	0
Author: Maltose Falcons Boil Size: 32.27 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:35 AM Notes: Special Instructions / Notes: We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew!
Banana Brown	No Profile Selected	6 Gallons	16.836	4.437	6.77	34.64	40.44 °L	829	0
Author: Kontinuum Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:59 AM Notes:
Hyttesesong	Saison	23 Litres	1.056	1.005	6.73	31.24	4 °L	829	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 12:00 PM Notes:
Brett Wheatwine	Saison	3 Gallons	1.06	1.009	6.72	27.23	6.68 °L	829	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:29 AM Notes:
Staple In Hand	American IPA	17 Gallons	1.065	1.012	6.99	33.28	4.02 °L	829	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:41 PM Notes:
Raisin D'Saison	Saison	5.5 Gallons	1.071	1.018	7.07	26.03	6.38 °L	829	0
Author: Roy Ziegler Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 12/23/2017 1:01 AM Notes:
Sanctification	Blonde Ale	6 Gallons	1.058	1.006	6.8	26.34	4.29 °L	829	1
Author: zillano9 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:48 PM Notes:
Chris' Brown Ale	Southern English Brown	5.5 Gallons	1.065	1.011	6.99	26.35	31.44 °L	829	0
Author: chrisdawg80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 5:48 PM Notes:
Not Another NE IPA	American IPA	5.5 Gallons	16.158	3.917	6.66	99.3	7.03 °L	829	0
Author: Moevinger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:57 PM Notes:
A Blonde In The Abbey	Belgian Blond Ale	6.25 Gallons	1.067	1.013	7.11	21.95	5.38 °L	829	0
Author: TomBoz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:13 PM Notes: 4/18/2017 O.G. 1.065 @ 6.5 gallons 4/23/2017 F.G. 1.010 racked to secoundery 5/4 racked @ 45 degrees 5/26 Bottled 5.8 oz dextrose to 5.25 gallons
Mosaic Super Bowl Ipa For Ballast Comp	American IPA	5.5 Gallons	1.069	1.016	7.02	174.76	5.32 °L	829	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 8:18 PM Notes:
Monkeynuat Clone	American IPA	5.5 Gallons	1.068	1.017	6.67	59.55	11.36 °L	829	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 6:44 PM Notes:
Dystopian Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.01	6.81	70.4	36.03 °L	829	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:10 AM Notes: Add Carafa III with 20 minutes remaining of mash.
Rye Saison II	Saison	5 Gallons	1.059	1.008	6.72	28.45	5.7 °L	829	1
Author: MarylandBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/4/2016 6:31 PM Notes: Using a harvested yeast blend of some old 568 and supplemented by some fresh 566.
Fresh Squeezed IPA Clone	American IPA	20 Litres	1.069	1.018	6.74	64.24	10.74 °L	829	0
Author: jimboskillz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:23 PM Notes:
Wildcat IPA	American IPA	5.25 Gallons	1.07	1.016	6.98	50.57	10.45 °L	829	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:41 AM Notes:
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