|
Citrilla With Nelson
|
Double IPA
|
5.9 Gallons |
1.071 |
1.013 |
7.6 |
75.7 |
7.49 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:52 PM |
| Notes: throwing some delicious nelson sauvin in to see if it changes CitrilloTY much. adjusted strength with sugars due to unusually low yield. Normally around 70%. All 70 minute hops added as first wort. extended boil due to windy conditions and less than normal evaporation. Should be 60 min boil, and should be 1075 OG without cane sugar addition. |
|
|
Lutra-Chris - WC DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.07 |
59.92 |
5.82 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/9/2022 1:44 PM |
Notes: West Coast leaning IPA w/ some added oats to off set the sugar.
Made a big starter and plan to ferment around 75F during active fermentation for clean finish.
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|
|
2004 February - AHA Commemorative Brew - Double Down Double IPA
|
Double IPA
|
48 Gallons |
1.083 |
1.018 |
8.49 |
86.2 |
8.03 °L
|
821 |
0 |
|
|
|
| Boil
Size: 51.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:50 AM |
Notes: Special Instructions / Notes:
The archive of older receipes don't tend to include FG #'s which means that it is all a guess. YFGMV! (your final gravity may vary)
cr |
|
|
Black Dynamite
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.17 |
49.83 |
50 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.63 psi |
Creation
Date: 6/10/2019 4:00 AM |
| Notes: |
|
|
Gluten-Free - Bell's Two Hearted
|
American IPA
|
2.25 Gallons |
1.071 |
1.014 |
7.56 |
60.31 |
9.28 °L
|
821 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:28 PM |
| Notes: |
|
|
Minibrew Smash DIPA
|
American IPA
|
5.5 Litres |
1.088 |
1.022 |
8.7 |
0 |
8.34 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:46 PM |
| Notes: |
|
|
Hollister Set It & Forget It Saison 2018
|
Saison
|
11 Gallons |
1.068 |
1.012 |
7.39 |
34.1 |
9.83 °L
|
821 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:28 PM |
| Notes: This will be batch #85 |
|
|
Mike & Melanie's Strong Double IPA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.017 |
8.19 |
96.07 |
7.53 °L
|
821 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 7:58 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
10 Gallons |
1.072 |
1.014 |
7.53 |
23.99 |
16.49 °L
|
821 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:56 PM |
| Notes: Syrup added @ 10min left in boil |
|
|
Space Kickin' Galaxy
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
83.35 |
10.4 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 10:10 PM |
Notes: Efficiency was low on this brew, so I added 2 pounds of DME. Next iteration of this brew will substitute that with 2 pounds of pale malt.
Tastes and smells great. |
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|
Nabo-Øl HØST IPA
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.37 |
65.99 |
3.7 °L
|
821 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 5 g pr. ltr. |
Creation
Date: 4/16/2015 8:38 PM |
Notes: 47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen.
Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg. |
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|
Rickys IPA
|
American IPA
|
3 Gallons |
1.071 |
1.014 |
7.58 |
93.08 |
13.2 °L
|
821 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
| Notes: |
|
|
Dara Leannársa
|
British Strong Ale
|
2.5 Gallons |
1.079 |
1.021 |
7.63 |
39.8 |
20.31 °L
|
821 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:24 PM |
| Notes: |
|
|
Lamarada Stout
|
Experimental Beer
|
5.7 Gallons |
1.089 |
1.029 |
7.81 |
18.36 |
50 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 6:07 PM |
| Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery |
|
|
Double Black Vienna IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.077 |
1.019 |
7.61 |
92.49 |
25.94 °L
|
821 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:24 PM |
| Notes: |
|
|
Baba Mango
|
Imperial IPA
|
25 Litres |
1.085 |
1.026 |
7.83 |
0 |
8.48 °L
|
821 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:56 AM |
| Notes: |
|
|
Llewminator
|
Doppelbock
|
5.25 Gallons |
1.088 |
1.021 |
8.72 |
26.38 |
21.16 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:50 PM |
| Notes: Toast pecans at 350 degrees 5-10 minutes until brown |
|
|
Haddland Småbryggarlag Stout No.33
|
Imperial Stout
|
120 Litres |
1.067 |
1.011 |
7.3 |
62.68 |
30.09 °L
|
821 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:08 AM |
| Notes: |
|
|
Staffa Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
58.75 |
39.14 °L
|
821 |
0 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:32 PM |
| Notes: |
|
|
Mutiny On The 7 Cs
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.017 |
8.95 |
146.57 |
9.05 °L
|
821 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:38 PM |
| Notes: |
|
|
|
|