Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Sundance Stout	American Stout	5.5 Gallons	1.066	1.018	6.31	42.07	33.11 °L	698	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:38 PM Notes:
WBB Philly Sour	Blonde Ale	11 Gallons	1.048	1.016	4.14	18.53	4.26 °L	698	2
Author: Weirdbro1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 4:18 PM Notes:
Balter XPA Clone	American Pale Ale	40 Litres	1.051	1.009	5.6	32.26	5.1 °L	698	0
Author: Mall Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:07 AM Notes: Bottled on 3rd December OG 1.051 FG 1.008 Taste is very close to original.
Svarte Hællvette	Imperial Stout	45 Litres	1.096	1.025	10.35	60.64	50 °L	698	1
Author: Shølbryggeriet Boil Size: 50.6 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 57 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/15/2018 6:55 PM Notes: Expected values after sparging of the first mash: - SG: 1.048 - Volume: 56,9 l
Tommy & Kelly Wedding Beer	American Amber Ale	10 Gallons	1.053	1.014	5.12	24.84	13.74 °L	698	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:05 PM Notes:
Chocolate Coffee Stout	Imperial Stout	5.5 Gallons	1.088	1.022	8.63	39.48	37.42 °L	698	0
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:28 AM Notes: Everyone who tried this after I brewed it absolutely loved it!
Lil Raspy Session Stout	American Stout	5.5 Gallons	1.045	1.012	4.34	42.77	31.5 °L	698	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:53 PM Notes:
AllGrain_Amber	American Amber Ale	23 Litres	1.059	1.015	5.87	37.55	16.59 °L	698	0
Author: Let's Make Some Beer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:19 PM Notes: From Brewdog's 5.am saint recipe, slighly adjusted. Carared for Caramalt (store didn't have) 3x amount of bittering hops (at 60m and 30m) Brewing day: 15/1/2017 Bottling day: 29/1/2017 with 91g white sugar Dry hopping: Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket. OG: 1.050 FG: 1.011 ABV(exact): 5.21vol%
Pipiri NEAPA	American Pale Ale	13 Litres	1.056	1.014	5.47	55.21	4.29 °L	698	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 7:13 AM Notes:
Riot Juice/Punch	American IPA	50 Litres	1.063	1.01	6.92	29.83	8.92 °L	698	0
Author: Roteboden Kompaktbryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:03 PM Notes: Start mesk med 18l vatn. 36l om du lagar dobbelt sett. Mesk 66c i 60 min. Utmesk 75c i 10 min. Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG. Humle: #1: 60 min / alarm: 00 min #2: 15 min / alarm: 45 min #3: 05 min / alarm: 55 min #4 Dry hop.
Ipa	American IPA	5 Gallons	1.063	1.014	6.41	61.54	11.98 °L	698	0
Author: nicksbeer Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 1:34 AM Notes: run ferm at 70 df
Rags Revenge	Blonde Ale	200 Litres	1.057	1.013	5.8	55.34	10.84 °L	698	0
Author: Boil Size: 225 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 1:07 PM Notes: strike with 25ltrs mash with 125ltrs sparge with 130ltrs rest for 5 min's 90 ltrs
Citra Session	American IPA	5.5 Gallons	1.056	1.011	5.84	74.43	7.76 °L	698	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:36 AM Notes:
Double Or Nothing Pale	American Pale Ale	45.5 Litres	1.043	1.007	4.75	34.58	10.28 °L	698	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:36 PM Notes:
Amapola Sundown Brown	American Brown Ale	10 Gallons	1.051	1.015	4.76	25.38	22.07 °L	698	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 7:13 AM Notes:
Bell's Two Hearted Clone	American IPA	5.25 Gallons	1.061	1.01	6.65	70.19	6.75 °L	698	0
Author: chewyheel Boil Size: 7.22 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 11:04 PM Notes:
HOPPAA	Blonde Ale	13.7 Litres	1.055	1.01	5.85	31.19	5.42 °L	698	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Mocca sugar Priming Amount: 6.3 Creation Date: 6/2/2016 6:04 AM Notes: Brewed 12.06.2016 Hopburst 5.6ml Cascade for 7 days Bottled 07-07-2016
Beleza Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.26	40.33	9.17 °L	698	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:30 PM Notes: Infusion: 67 ºC = 152,6 F Mashout: 75 a 76 ºC = 168 a 170 F Batch Sparge: 75 a 77ºC = 168 a 171 F Fervura 27.4 litros https://www.brewinghub.com
Koko Brown Ale	American Brown Ale	11 Gallons	1.056	1.01	6.05	22.62	25.13 °L	698	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:58 PM Notes:
Haddland Småbryggarlag BLONDIPA No 35	American IPA	110 Litres	1.063	1.011	6.86	56.74	7.47 °L	698	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:20 AM Notes: 70 g US 05 hydrated in wort. Water: soft
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