|
BBB ESB JON
|
Extra Special/Strong Bitter (ESB)
|
114 Gallons |
1.055 |
1.014 |
5.45 |
33.57 |
12.55 °L
|
827 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:58 AM |
| Notes: |
|
|
Bulken Wave
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.05 |
42.15 |
9.64 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/14/2022 3:25 AM |
| Notes: |
|
|
Wheat - Standard And Mango Habanero Split
|
American Wheat Beer
|
7.5 Gallons |
1.054 |
1.01 |
5.85 |
28.17 |
5.05 °L
|
827 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 7:42 PM |
| Notes: Fresh Habanero as dry hop and also fresh Habanero extract from vodka soak. |
|
|
Princess Pilsner
|
German Pilsner (Pils)
|
108 Gallons |
13.602 |
2.401 |
6.01 |
23.3 |
3.78 °L
|
827 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:44 PM |
| Notes: |
|
|
WBB Strawberry Milkshake
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.96 |
50.8 |
4.54 °L
|
827 |
0 |
|
|
|
| Boil
Size: 13.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 4:10 PM |
| Notes: |
|
|
Eagle Fang 2
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
21.16 |
6.12 °L
|
827 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/26/2021 7:28 PM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
54.24 |
9.26 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/19/2021 6:38 PM |
Notes: Citra and Mosaic dry hopped for 5 days.
Centennial dry hopped 0 days. |
|
|
William Younger 100 Shilling Ale 1868
|
Scottish Heavy 70/-
|
6 Gallons |
1.076 |
1.032 |
5.79 |
64.28 |
4.86 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:56 PM |
| Notes: |
|
|
Baltonka
|
Baltic Porter
|
22 Litres |
1.066 |
1.02 |
6.05 |
27.56 |
27.63 °L
|
827 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:36 AM |
| Notes: |
|
|
Palmers NEIPA
|
American IPA
|
44 Litres |
1.056 |
1.014 |
5.55 |
42.11 |
6.6 °L
|
827 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:51 AM |
| Notes: |
|
|
Valdemars Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.45 |
37.82 |
8.09 °L
|
827 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:20 PM |
| Notes: |
|
|
Old School Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.01 |
5.95 |
40.67 |
5.37 °L
|
827 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:29 AM |
| Notes: |
|
|
Saison With Friends
|
Saison
|
9 Litres |
1.051 |
1.008 |
5.61 |
22.35 |
11.17 °L
|
827 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 3 gr x bottle |
Creation
Date: 6/3/2017 1:56 PM |
| Notes: |
|
|
Signature Pale Ale
|
American Pale Ale
|
17 Litres |
1.054 |
1.01 |
5.76 |
40.34 |
10.55 °L
|
827 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:45 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.011 |
5.77 |
24.08 |
5.2 °L
|
827 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 8:32 AM |
| Notes: |
|
|
V For Vienna
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.78 |
34.95 |
7.05 °L
|
827 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:05 PM |
| Notes: |
|
|
Feature IPA
|
American IPA
|
835 Litres |
12.669 |
2.37 |
5.5 |
61.13 |
3.54 °L
|
827 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:49 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
1500 Litres |
1.051 |
1.009 |
5.59 |
39.15 |
10.25 °L
|
827 |
0 |
|
|
|
| Boil
Size: 1520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 10:52 AM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
6 Gallons |
1.055 |
1.01 |
5.94 |
34.94 |
3.33 °L
|
827 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 4:37 AM |
| Notes: |
|
|
Easter Stout
|
Foreign Extra Stout
|
23 Litres |
1.062 |
1.017 |
5.92 |
39.18 |
33.58 °L
|
827 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 6:33 PM |
| Notes: |
|
|
|
|