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60 - Got Oats? #1 Sorachi Ace - 21-08-16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mark Stephenson
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday August 2nd 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

21.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	56.6%
1,100 g	German - Pilsner1100 g Pilsner	38	1.6	20.8%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	11.3%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	46	0.5	1.9%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	5.7%
150 g	German - CaraRed150 g CaraRed	34	20	2.8%
50 g	Shepherds Delight50 g Shepherds Delight	34	95	0.9%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	0 min	21.64	6.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.1%
80 g	Sorachi Ace80 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		27.6%
75 g	Sorachi Ace75 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		25.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	30 days		10.3%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	30 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	21.64	6.9%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	0	22.4%
205 g	Sorachi Ace (Pellet) 205 g Sorachi Ace (Pellet) Hops	0	70.7%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	65 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g gypsum - 5g Cal. Chlor. - 5g Epsom
Mash Chemistry and Brewing Water Calculator

Notes

15-09-16 Into fermenter on top of trub of Wai-Iti & Kahutu ferment i.e. Mangrove Jacks West Coast yeast.
Dry hop droped 22-09-16. Beer looked cloudy.

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-22 10:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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