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choc-treacle milk stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nickynackynoo
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

34.3

SRM (morey):

36.6

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	70.8%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate - (late boil kettle addition)	34	425	5.9%
0.48 kg	Flaked Oats0.475 kg Flaked Oats	33	2.2	5.6%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt - (late boil kettle addition)	35	17.5	1.2%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition)	29	550	1.2%
0.10 kg	German - De-Husked Caraf I0.1 kg De-Husked Caraf I - (late boil kettle addition)	32	340	1.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.9%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	3.5%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	3.5%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent - (late boil kettle addition)	27	525	1.2%
8.48 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil at 95 °C	60 min	10.51	54.5%
25 g	Topaz25 g Topaz Hops	Leaf/Whole	15.9	Boil at 95 °C	30 min	23.79	45.5%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	10.51	54.5%
25 g	Topaz (Leaf/Whole) 25 g Topaz (Leaf/Whole) Hops	23.79	45.5%
55 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	68 °C	60 min
20 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	cocoa powder	Flavor	Boil	15 min.
450 g	treacle	Flavor	Boil	10 min.
100 g	cocoa nibs	Flavor	Secondary	8 days
1 each	Whirlfloc	Other	Boil	15 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Whirlpool	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 389 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 90

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 tsp -epsom, gypsum, lactic. mash 1/2 tsp-epsom, gypsum,lactic. sparge water
Mash Chemistry and Brewing Water Calculator

Notes

450g black treacle @ 10 mins
500g Lactose @ 10 mins
30ml Vanilla Extract whirlpool

Last Updated and Sharing

692

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Public: Yup, Shared
Last Updated: 2019-02-17 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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