Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Viking - Sahtimallas3 kg Sahtimallas |
|
36.8 |
3.2 |
85.7% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
14.3% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Perle12 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
15.13 |
37.5% |
|
20 g |
Palisade20 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.98 |
62.5% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Perle (Pellet) 12 g Perle (Pellet) Hops |
|
15.13 |
37.5% |
|
20 g |
Palisade (Pellet) 20 g Palisade (Pellet) Hops |
|
5.98 |
62.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
U80
0 66.5
15 66.5
30 66.5
45 66
60 65.5 u150...120
75 66.5
90 67
OG 1.062
2L mahlaa
OG 1.056
FG 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 10:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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