Denali
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
72.59 |
8.63 °L
|
721 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:55 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.012 |
7.78 |
38.39 |
6.43 °L
|
721 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:25 PM |
Notes: |
|
Amber Saison
|
Saison
|
65 Gallons |
1.058 |
1.006 |
6.86 |
27.49 |
10.95 °L
|
721 |
0 |
|
|
Boil
Size: 68.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 6:18 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.01 |
9.53 |
33.24 |
6.8 °L
|
721 |
1 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:19 PM |
Notes: |
|
WCIPA
|
Double IPA
|
10.1 Litres |
1.072 |
1.012 |
7.88 |
79.59 |
9.92 °L
|
721 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:35 PM |
Notes: |
|
PLX IPA
|
American IPA
|
25 Litres |
1.086 |
1.018 |
8.98 |
59.59 |
10.21 °L
|
721 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:12 AM |
Notes: |
|
IPA
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.21 |
80.78 |
4.32 °L
|
721 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:21 PM |
Notes: |
|
Flesh And Blood Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.66 |
42.58 |
7.41 °L
|
721 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:30 AM |
Notes: lemon flesh and blood orange juice in secondary
lemon and orange zest at 5 min. |
|
Mosaic Junk Punch
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.63 |
8.28 °L
|
721 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:55 AM |
Notes: Grains were double crushed. Used rice hulls to avoid stuck sparge. |
|
IPA Houblon CL
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.067 |
1.011 |
7.42 |
51.61 |
8.5 °L
|
721 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 11:33 PM |
Notes: |
|
Pliny
|
Double IPA
|
6 Gallons |
1.071 |
1.013 |
7.71 |
233.82 |
6.42 °L
|
721 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 1:17 AM |
Notes: |
|
5 - The Dragon Awakes
|
American IPA
|
21 Litres |
1.053 |
1.012 |
5.29 |
66.63 |
4.02 °L
|
721 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:13 PM |
Notes: |
|
Hello Hoperator
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.15 |
52.36 |
4.56 °L
|
721 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 1:50 PM |
Notes: |
|
Les Présidents
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
84.17 |
8.42 °L
|
721 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:55 PM |
Notes: Started fermenting on Saturday 11/11 in the garage are around 50F
Moved inside on 11/15 at around 69F
Moved in garage on 11/19
Did NOT move to 2nd fermenter (leaving for Québec)
Left in garage for 2 weeks...
Dry hop started on 12/2. Smelled good
Kegged on 12/5. Smelled weird, not very hoppy smell... |
|
Black IPA GF 1
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.012 |
7.04 |
70.43 |
29.92 °L
|
721 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 8:54 PM |
Notes: |
|
IPA - Belgian
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.008 |
7.56 |
70.76 |
9.47 °L
|
721 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:50 PM |
Notes: the belgian cara20 is actually dingeman's cara8 malt |
|
3 Bbl Pretentious Bastard
|
Belgian Dark Strong Ale
|
110 Gallons |
1.071 |
1.011 |
7.92 |
63.99 |
14.99 °L
|
721 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:37 PM |
Notes: Pitch 15 packs of Abbey Yeast
Pitch and ferment @ 65F for two days then allow to Free rise.
Add candi syrup with 5 min to go in boil |
|
12 Paw - Indoor Tropical
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
47.75 |
4.14 °L
|
721 |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 9:36 PM |
Notes: |
|
Chainbreaker White
|
Specialty IPA: White IPA
|
11 Gallons |
1.051 |
1.012 |
5.23 |
54.96 |
3.88 °L
|
721 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 4:07 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.59 |
168.27 |
13.36 °L
|
721 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:52 PM |
Notes: |
|
|
|