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altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday February 16th 2021

Alternative Rock

by Amapola Ales

OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

42.4

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	United Kingdom - Maris Otter Pale2300 g Maris Otter Pale	38	3.75	44.7%
1,800 g	German - Bohemian Pilsner1800 g Bohemian Pilsner	38	1.9	35%
454 g	Briess - Caramel Munich 60L454 g Caramel Munich 60L	35.4	60	8.8%
220 g	Briess - Synergy Select Pilsen Malt220 g Synergy Select Pilsen Malt	38.3	1.8	4.3%
113 g	Crisp Malting - Pale Chocolate113 g Pale Chocolate	32.7	220	2.2%
113 g	American - Chocolate113 g Chocolate	29	350	2.2%
150 g	Bestmalz - BEST Acidulated150 g BEST Acidulated	35.9	2.81	2.9%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.26 g	Northern Brewer - Idaho 721.2621 g Idaho 7 Hops	Pellet	11.5	Boil	60 min	29.23	27.5%
28 g	Northern Brewer - German Tettnang28 g German Tettnang Hops	Pellet	3.1	Aroma	30 min	7.97	36.2%
28 g	Northern Brewer - German Tettnang28 g German Tettnang Hops	Pellet	3.1	Boil	15 min	5.15	36.2%
77.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.26 g	Northern Brewer - Idaho 7 (Pellet) 21.2621 g Idaho 7 (Pellet) Hops	29.23	27.5%
56 g	Northern Brewer - German Tettnang (Pellet) 56 g German Tettnang (Pellet) Hops	13.12	72.4%
77.26 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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