Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.25 lb |
American - Pilsner10.25 lb Pilsner |
|
37 |
1.8 |
100% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
24.29 |
25% |
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
9.33 |
12.5% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
33.62 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Infusion |
-- |
150 °F |
75 min |
5.71 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
5 ml |
Lactic Acid 88%
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Chill the wort to slightly below fermentation temperature, about 48°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F. After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F for 3 days for a diacetyl rest, then slowly lower the beer to 34°F. Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F for approximately 1 month before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-12 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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