View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave
Rating:

3.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday August 15th 2015

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Vienna2 kg Vienna	35	4	42.9%
1.30 kg	American - Munich - Light 10L1.3 kg Munich - Light 10L	33	10	27.9%
1.30 kg	Belgian - Pilsner1.3 kg Pilsner	37	1.6	27.9%
60 g	German - Carafa II60 g Carafa II	32	425	1.3%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	5.7	Boil	60 min	15.45	33.3%
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	Pellet	5.7	Boil	10 min	11.2	66.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Domestic Hallertau (Pellet) 60 g Domestic Hallertau (Pellet) Hops		26.65	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	66 °C	60 min
17 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,588

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-31 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kapsyleramera

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

SJB Homebrew • 10/31/2015 at 02:35am

3 of 5

Not my favorite yeast next time I would use US-05

Want no ads? Go Premium and unlock all our brewing tools!