Peach cobbler cream ale Beer Recipe | Extract Cream Ale by Brewer #45043 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Peach cobbler cream ale

181 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Brew Hut
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 9th 2015
1.055
1.013
5.5%
19.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 74.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Victory1.5 lb Victory 34 28 16%
8 oz American - Pale 6-Row8 oz Pale 6-Row 35 1.8 5.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.29 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.18 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 15 min.
2 each Cinnamon sticks Spice Boil 15 min.
3.10 lb Peach purée Flavor Primary --
3 oz Peach flavoring Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add peach purée on second or third day of fermentation at high krausen. Add peach flavoring into bottling bucket prior to bottling.

Brewer's Friend Logo
Last Updated and Sharing
 
2,605
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-09 18:32 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top