Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Spud Ale	Autumn Seasonal Beer	5.5 Gallons	1.1	1.024	9.92	79.37	31.13 °L	2.6K	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2016 7:24 PM Notes: My Spud made it to the second round of the 2017 Best Florida Beer Homebrew Competition with an average score of 42 out of 50. I am looking forward to the judges comments as I prepare for another seasonal ale brew day!
Sierra Nevada Pale Ale Clone - 5L	American Pale Ale	5 Litres	1.057	1.014	5.59	37.44	8.5 °L	2.6K	3
Author: guco Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:12 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Cherry Cordial	Russian Imperial Stout	5.5 Gallons	1.123	1.036	11.33	55.82	40 °L	2.6K	2
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:28 PM Notes: I think I'll add cooked cherries to 2ndary then rack over them from primary. For the roasted grains, I used 3 times the recipe weight above, and cold-steeped in water for 24 hrs using 1 gallon per 3 lbs of grain (just used 2 gal for this batch) When doing this and on brew day go to the mash calc page and adjust the weight of the grain in the mash down to roasted grains taken out to get water volumes -- Learned nibs primarily impart nose so doing 2oz cocoa powder in the boil at 15 min and 2 oz nibs. 2-4 nibs in the 2ndary with the cherries Low mash temp which perplexes me since the numbers were on. Doing a 1.5G decoction 30 minutes in to the mash
Newcastle Brown Clone	Northern English Brown	19 Litres	1.05	1.013	4.97	32.4	12.9 °L	2.6K	2
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:19 PM Notes: Best at 1-3 months. Alternate yeast wy1028.
Imperial Lemon Berliner Weisse	Berliner Weisse	22 Litres	1.059	1.013	6.11	9.89	4.69 °L	2.6K	4
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 8:43 PM Notes:
Hoppy Double Red IPA	Double IPA	5 Gallons	1.076	1.018	7.61	89.12	13.4 °L	2.6K	1
Author: craftygrappler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Cane Priming Amount: 3.6 oz Creation Date: 2/11/2016 5:27 PM Notes:
Grasshopper Hefewizen	Weizen/Weissbier	10.5 Gallons	1.052	1.012	5.19	12.39	4.31 °L	2.6K	2
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: kegged (forced carb) Priming Amount: 10 gal Creation Date: 5/25/2012 11:38 AM Notes: Cut Canadian Honey Malt in half for less malt sweetness (I have found this to be a nice match with this yeast)
Summer Citrus Ale	American Pale Ale	2.5 Gallons	1.062	1.017	5.82	81.41	5.15 °L	2.6K	1
Author: crowthern Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 10:34 PM Notes:
Belgian Chocolate Stout	Sweet Stout	11 Gallons	1.076	1.018	7.58	25.22	38.03 °L	2.6K	1
Author: Veneration Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 4:34 PM Notes:
Skinny Dippin' At The Ledges (Long Trail Ale Clone)	Düsseldorf Altbier	5.5 Gallons	1.06	1.015	5.88	50.11	17.77 °L	2.6K	1
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 2:02 PM Notes: Boil for Total 70 Minutes: 10 minutes boil, prior to hop addition, for protein coagulation. FG after 2 weeks fermentation: 1.010. Note: use this recipe with a 6 gallon fermentor. It did voraciously ferment that lead to explosion within 4 hours!
26D. Belgian Dark Strong Ale(2024.10.03)	Belgian Dark Strong Ale	20 Litres	1.103	1.012	11.96	31.65	23.05 °L	2.6K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:03 AM Notes:
MetaModern Session IPA Clone	American IPA	5 Gallons	1.055	1.018	4.78	44.36	6.92 °L	2.6K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:27 PM Notes:
White IPA: Citra & Azacca	Specialty IPA: White IPA	23 Litres	1.05	1.011	5.12	27.79	3.59 °L	2.6K	1
Author: royger Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Priming Sugar Priming Amount: 116 gr Creation Date: 4/28/2019 2:46 PM Notes: Whirlpool starting at 80ºC down to 60ºC
Ginger Gose	Gueuze	5.5 Gallons	1.045	1.007	4.91	7.85	3.76 °L	2.6K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:12 PM Notes: Mash grains for 45 min add Acidulated malt and mash another 30min
Luigi	German Pils	5.75 Gallons	1.053	1.011	5.5	36.92	3.58 °L	2.6K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 12/23/2015 2:29 PM Notes:
Oaked Vanilla Bourbon Porter	Robust Porter	11 Gallons	1.09	1.017	9.48	38.98	39.33 °L	2.6K	1
Author: kes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 1oz/ gallon Creation Date: 4/20/2015 4:33 PM Notes: 5 vanilla beans each fermenter Sanitize with boubon 14 days before secondary
London Pride Clone 20L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.016	4.78	37.65	14.54 °L	2.6K	0
Author: mestres cervejeiros Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:20 PM Notes:
Imperial Pumpkin Creme Brule Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.024	7.83	130.83	28.92 °L	2.6K	3
Author: stevestang33 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 1:48 AM Notes: Added 1/2tsp of all nutmeg,clove,allspice,Orange peel, and 2 cinnamon sticks to last 10min..one week in carboy now. Just waiting.. alright I tasted it 1 month in secondary then legged fkegged month. Wow... Had a buddy(beer judge) asked what style. He said it reminds him off pumpkin and cremebrulle. That's what I wanted. It would be awesome if I had used pumpkins instead off butternut. Maybe half half would be good. It tqsted buttery but didn't have the pumpkin taste. I still love it though. Very rich. Hops are very high in bu. But it doesn't over power it. Very good
Brett Mead	Dry Mead	4.5 Litres	1.106	1.005	13.21	0	4.53 °L	2.6K	0
Author: JohnnyAH Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:05 PM Notes:
Wee Heavy	Scottish Heavy	3 Gallons	1.114	1.031	10.79	54.49	15.38 °L	2.6K	0
Author: deadpoetic0077 Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:40 PM Notes:
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