Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Toast Crunch Stout	Sweet Stout	5 Gallons	1.083	1.02	8.19	34.61	32.58 °L	3.1K	0
Author: AsikBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 2:08 PM Notes:
Pilsner Light	American Light Lager	5 Gallons	1.031	1.007	3.1	11.15	1.99 °L	3.1K	1
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 4:23 AM Notes: Diacytl rest @66 48 hours after fermentation. Add 1 tsp amylase and lager in secondary 4 weeks at 35 degrees. Drop from 66 - 35 at a rate of 5 degrees per day. per yeast calc...use 26 grams @ 10B density.
Joe's German Ryebier	Roggenbier (German Rye Beer)	5 Gallons	1.051	1.013	5.05	16.61	16.47 °L	3.1K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 2:31 AM Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.
' #1 American Extra Light Pale Ale	Blonde Ale	5.25 Gallons	1.046	1.009	4.89	25.95	3.11 °L	3.1K	1
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:01 PM Notes:
IPL	International Pale Lager	45 Litres	1.056	1.009	6.07	41.07	4.42 °L	3.1K	0
Author: Connor256 Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:05 AM Notes:
Jamil's Chocolate Hazelnut Porter	Brown Porter	5 Gallons	1.074	1.023	6.7	32.77	40 °L	3.1K	2
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:09 AM Notes: 8 oz of cocoa nibs added to secondary fermentation for 1-3 weeks 25ml hazelnut flavoring added at bottling
Juicy Session IPA	American Pale Ale	23 Gallons	1.043	1.009	4.54	81.92	4.28 °L	3.1K	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:01 PM Notes:
Lions Winter Ale	Spice, Herb, or Vegetable Beer	23 Litres	1.059	1.014	5.95	23.79	19.06 °L	3.1K	3
Author: bonenose Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 PM Notes:
26-ris (I Miejsce KPD Chorzów 2017)	Russian Imperial Stout	13 Litres	32.501	8.866	13.92	103.05	50 °L	3.1K	0
Author: Żbik Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 25.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 11:56 AM Notes: Zasyp (15 kg) Pale Ale - 12 kg (80%) - 2 kg Bestmalz, 10 kg Weyermann Caramunich III (Weyermann) - 1 kg (~6,7%) Carafa Special II (Weyermann) - 1 kg (~6,7%) Palony jęczmień - 1 kg (~6,7%) Chmiele Magnum 11,5% alpha - 50 g Mosaic 12% alpha, - 100 g Drożdże FM52 Zacieranie (2.56 L wody / kg słodu) 67 C - 105 minut (temperatura spadła z 67 C do 66 C) 76 C - 10 minut Po wysładzaniu odebrałem około 32 litry - 21 Brix. Gotowanie - 120 minut Magnum - 50 g, 60 minut - 47 IBU Mosaic - 50 g, 30 minut - 37 IBU Mosaic - 50 g, 15 minut - 24 IBU Po gotowaniu odebrałem 21,5 litra - 27,5 Brix. Schłodzone do 15 C przez około 20-30 minut chłodnicą zanurzeniową. Zadane 250 ml gęstwy FM52 - trzecie pokolenie, gęstwa miała 1 dzień. Piwo fermentowało w lodówce w plastikowym fermentorze. Fermentacja główna - 21 dni 16 C przez 5 dni, następnie podnosiłem temp o 0,5 C dziennie do 20 C. Fermentacja cicha - 28 dni w 18 C (piwnica w szklanym słoju). Odfermentowało do 8,5 BLG Rozlew na 2.0 Vol - przy rozlewie dodane dwie łyżki stołowe gęstwy drożdżowej - FM52 Woda nie była modyfikowana, Ph nie sprawdzałem ;) ale prawdopodobnie było w okolicach 5.4-5.6, przy podobnym zasypie ostatnio utrzymało mi się na takim poziomie. Kilka uwag i dodatkowych informacji. Piwo warzyłem 15.10.2016, do butelek trafiło 02.12.2016, nagazowało się po około 2 miesiącach, bardzo dobre zaczęlo być po 3 miesiącach. Na konkursie piwo miało 9 miesięcy i wydaje mi się, że było w optymalnej formie. Ciekawostka na temat drożdży - w typ wypadku użyłem drożdży po pierwszym podejściu do RISa, którego zepsułem (dramatyczna wydajność) ;) - piwo miało 23 BLG, nie twierdzę, że to potwierdza regułę, że można zbierać drożdże po wysokich balingach, ale akurat w tym wypadku zagrało. Bardzo istotne jest też dobre napowietrzenie brzeczki. I temperatura fermentacji - przy takim piwie, jeżeli ucieknie w ciągu pierwszych dni, to na pewno drożdże naprodukują wyższych alkoholi co finalnie przy piwie o takim balingu będzie średnio przyjemne. Co bym zmienił? Na pewno celowałbym w niższe nagazowanie, 1.8 albo nawet 1.6, a do zasypu dorzuciłbym opiekane płatki owsiane (3-5%), które bardzo fajnie mi zagrały w kolejnej wersji RISa, może trochę bym obciął palone słody (do 5%), ale kto co lubi ;). Nie zaszkodziłoby dodanie mchu irlandzkiego oraz pożywki dla drożdży - im będzie im łatwiej, tym mniejsze ryzyko, że naprodukują czegoś niechcianego. Fermentacja cicha nie jest potrzebna moim zdaniem, jeżeli nic do piwa nie dodajemy, ale w tym wypadku można ją potraktować jako leżakowanie ;). Jeżeli ktoś się zdecyduje uwarzyć tę recepturę, to koniecznie dajcie znać, jakie były efekty
Small Batch Imperial Rye IPA	Imperial IPA	1 Gallons	1.089	1.021	8.96	70.12	13.96 °L	3.1K	1
Author: markwash Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:00 PM Notes:
Wolf Pack Supercharger	American Pale Ale	23 Litres	1.056	1.009	6.1	50.67	6.05 °L	3.1K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:41 PM Notes: Mash In at 65C for 90 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 31L 90 minute boil Ferment at 18 Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Amber Alert	American Amber Ale	7 Gallons	1.063	1.014	6.44	35.4	17.59 °L	3.1K	2
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:44 PM Notes:
Bob's Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.064	1.014	6.44	60.47	8.65 °L	3.1K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:29 PM Notes: I posted a picture of the real Zombie Dust for reference only if you are looking to brew a batch of this magnificent beer. Had the good fortune of drinking my fill of Zombie Dust on draft during a recent visit to Fatheads brewery and tap house at which time they were also serving a collaboration brew between 3 Floyds and Fatheads.
El Cabro Sucio	American IPA	6.5 Gallons	1.073	1.019	6.99	148.63	4.7 °L	3.1K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/5/2013 2:44 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop for 3 days. Rack and bottle condition for 21 days.
Grapefruit Pale Ale	American Pale Ale	6.25 Gallons	1.057	1.013	5.8	41.6	5.64 °L	3.1K	1
Author: evg123 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 5:59 PM Notes:
Trippel Trappist Ale	Belgian Tripel	30 Litres	1.081	1.017	8.37	10.39	6.81 °L	3.1K	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:11 AM Notes:
Bell's Two Hearted Ale Extract	American IPA	5 Gallons	1.069	1.017	6.8	51.39	7.53 °L	3.1K	0
Author: stuttle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 1:30 PM Notes:
Dunkel Bayer	Munich Dunkel	25 Litres	1.056	1.015	5.33	25.15	19.49 °L	3.1K	1
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:40 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.8	28.83	20.21 °L	3.1K	1
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 12:55 AM Notes:
House Pale Ale 25	North German Altbier	5.4 Gallons	1.059	1.014	5.92	61.39	6.39 °L	3.1K	1
Author: Davemci Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:25 AM Notes:
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