Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Alert	American Amber Ale	7 Gallons	1.063	1.014	6.44	35.4	17.59 °L	3K	2
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:44 PM Notes:
Rauchbier BCS	Classic Rauchbier	40 Litres	1.056	1.014	5.55	24.57	15.51 °L	3K	0
Author: THE ONE CERVEJARIA Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 12:26 PM Notes:
Dos Equis/corona/tsingtao Fusion	International Pale Lager	5.5 Gallons	1.05	1.014	4.71	20.43	4.16 °L	3K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:21 AM Notes: sparge with 5 gallons water
BLACK HAWK DOWN UNDER 23L	American IPA	23 Litres	16.309	3.072	7.49	81.1	6.16 °L	3K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/25/2019 8:50 PM Notes:
Lemon Drop IPA	American IPA	5.5 Gallons	1.065	1.013	6.89	93.51	7.9 °L	3K	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:35 AM Notes: Add 1oz Lemon Drop hops (4.5%) in the boil at 5min and 3min. Recipe won't let me save it. OG= 1.060 Gravity after 2 weeks= 1.010 6.5% abv Added 12oz honey to secondary. Color is spot on! Smells incredible!
Mt. Rainier	American Amber Ale	23 Litres	1.051	1.01	5.41	39.89	14.99 °L	3K	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:22 PM Notes:
Mack Mikrobryggeri Haakon Senior 25 L	Märzen	25 Litres	1.061	1.01	6.73	20.28	11.31 °L	3K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 9:09 AM Notes:
Imperial Pumpkin Creme Brule Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.024	7.83	130.83	28.92 °L	3K	3
Author: stevestang33 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 1:48 AM Notes: Added 1/2tsp of all nutmeg,clove,allspice,Orange peel, and 2 cinnamon sticks to last 10min..one week in carboy now. Just waiting.. alright I tasted it 1 month in secondary then legged fkegged month. Wow... Had a buddy(beer judge) asked what style. He said it reminds him off pumpkin and cremebrulle. That's what I wanted. It would be awesome if I had used pumpkins instead off butternut. Maybe half half would be good. It tqsted buttery but didn't have the pumpkin taste. I still love it though. Very rich. Hops are very high in bu. But it doesn't over power it. Very good
Amber Christmas Gahr-ed	American Amber Ale	25 Litres	1.061	1.014	6.16	42.89	16.15 °L	3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 10:26 PM Notes:
Citra Simcoe And Chinook IPA	California Common Beer	5.5 Gallons	1.06	1.011	6.51	49.46	7.86 °L	3K	2
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:03 PM Notes:
Brown Ale - Chicory Root	Southern English Brown	6.5 Gallons	1.058	1.015	5.74	23.28	23.07 °L	3K	5
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:01 PM Notes:
Noble Kellerbier	Specialty Beer	25 Litres	1.061	1.015	6.03	34.94	7.25 °L	3K	0
Author: Wallacebiy Boil Size: 30 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 6:23 PM Notes:
Hop Forward IPA	American IPA	6 Gallons	1.062	1.016	5.99	60.73	8.02 °L	3K	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:06 AM Notes:
WWWit	Witbier	5 Gallons	1.053	1.014	5.1	18.65	3.59 °L	3K	1
Author: Zaxtreme Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 12:28 AM Notes: I have 1 pound of Wheat DME and a 1/2 pack of WB-06 and I want to male a beer with it.
Imperial Hefeweizen	Weizenbock	5 Gallons	1.064	1.009	7.24	18.2	5.65 °L	3K	0
Author: C Gray Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:57 PM Notes:
Cinnamon Toast Crunch Stout	Sweet Stout	5 Gallons	1.083	1.02	8.19	34.61	32.58 °L	3K	0
Author: AsikBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 2:08 PM Notes:
Rhubarb Sour	Mixed-Fermentation Sour Beer	25 Litres	1.048	1.007	5.44	10.88	7.86 °L	3K	0
Author: Kolmen Pöntön Panimo Boil Size: 26.51 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/27/2022 2:06 PM Notes: Rhubarb and pineapple is peeled, chopped and freezed. Equal amounts of both fruits. (or depends which flavor you want more)
American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	34.71	11.06 °L	3K	6
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 2/15/2014 10:38 PM Notes:
Abby Dubbel	Belgian Dubbel	21 Gallons	1.068	1.014	7.16	23.6	16.39 °L	3K	2
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2015 9:47 PM Notes:
Gee O'Kay's Irish Red	Irish Red Ale	5.8 Gallons	1.056	1.015	5.34	27.67	13.21 °L	3K	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:43 PM Notes: 1st place - Scottish & Irish Ales TRASH (Three Rivers Alliance of Serious Homebrewers) XXIX Competition April 13, 2019
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