Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Stout	Holiday/Winter Special Spiced Beer	5 Gallons	1.088	1.024	8.35	32.93	39.84 °L	3.2K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:19 AM Notes:
Imperial Saison	Saison	19 Litres	1.07	1.014	7.76	55.37	5.71 °L	3.2K	0
Author: Kaarlo Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 6:42 AM Notes:
Walking On Water	American IPA	8.5 Gallons	1.081	1.027	7.05	69.88	5.32 °L	3.2K	0
Author: austmack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:53 PM Notes:
Bridge Across Brewery Filtered Waters	Kölsch	5.5 Gallons	1.054	1.013	5.27	21.64	4.63 °L	3.2K	0
Author: psyce Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: Bottle conditioning Priming Amount: 3.5 oz Creation Date: 5/13/2015 4:01 AM Notes: Fermented in primary for 10 days at room temp. Transferred into secondary and placed in ice water bath.. Over the course of 5 days lowered temp to 40 F Held @ 40 for 4 weeks Bottled with 3.5 oz priming sugar into 2C water boiled for 10 min.
Stone Imperial Russian Stout Clone	Russian Imperial Stout	12 Litres	1.101	1.023	10.24	92.68	41.42 °L	3.2K	0
Author: Solli Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:38 PM Notes:
1554 Black Lager	Schwarzbier	5.5 Gallons	1.061	1.015	5.97	22.11	22.75 °L	3.2K	0
Author: TGrewe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:56 PM Notes: Ferment at 65 degrees higher than normal
Imperial Hefeweizen	Weizenbock	5 Gallons	1.064	1.009	7.24	18.2	5.65 °L	3.2K	0
Author: C Gray Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:57 PM Notes:
Mango Imperial IPA	Double IPA	1 Gallons	1.087	1.019	9.01	96.3	5.27 °L	3.2K	5
Author: Austin's Brew House Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:12 PM Notes:
Biggie Juice ( PHBS V.2)	Specialty IPA: New England IPA	21 Litres	1.059	1.016	5.66	26.4	4.81 °L	3.2K	5
Author: Jake6058 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:10 AM Notes: Slight changes to hop bill updated to V 2 to meet target 25 IBU Fermentation Primary 19 Degrees - 4 days Primary 21 Degrees - 7 days Day 2 Add first set of dry hops at high krausen. Day 7 Add second set of dry hops. Day 10 Commence cold crash.
AUTUMN AMBER KELLER V2	Kellerbier: Amber Kellerbier	20 Litres	1.054	1.016	5.1	38.69	11.23 °L	3.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:10 PM Notes:
Summer Nights Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.09	34.25	9.99 °L	3.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:01 PM Notes:
Dunkel Bayer	Munich Dunkel	25 Litres	1.056	1.015	5.33	25.15	19.49 °L	3.2K	1
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:40 PM Notes:
El Dorado IPA	American Pale Ale	22 Litres	1.051	1.009	5.48	53.28	4.96 °L	3.1K	1
Author: cha99jab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 20L Creation Date: 6/15/2015 3:15 PM Notes: Wed 17th June 2015 - Strike Water = 70.5oC. Mash Temp = 65.6oC. Added 3 mL 80% Lactic Acid added (predicted was 4.25 mL). Mash pH = 5.4 (measured a cooled sample after 15 mins). Stirred mash after 20 mins. 64oC. Added 1.25 mL to sparge water. pH = 5.2. Added 2L extra sparge water so ended up with a 27L preboil volume. Preboil SG = 1.042, pH = 5.5. OG = 1.050. pH = 5.6. 19L. pH of starter = 3.8 and a lactic twang to it. Had done a lacto starter the day before but did wash with PBW / Starsan... and boil the starter wort for 15 mins! Might be a sour IPA... Mon 22nd June 2015 (Day 5) - 1.012 / 5% ABV. Yeast has dropped. Clear beer like last time with WLP090. Clean malty smell. Hop bitterness in the taste. Wed 24th June (Day 7) - Dry Hop 1 (3.4 g/L) added in primary. Sat 27th June (Day 10) - Dry Hop 2 (3.4 g/L) added to hop filter in oxygen purged keg and beer racked into keg. Keg placed in keezer at 0oC. FG = 1.011. 5.25% ABV. Lots of hop character but maybe a bit grassy / citric... May not even need the second DH. Nice firm bitterness, hint of diacetyl(?). Sun 28th June (Day 11) - Keg has chilled overnight. Added 1 teaspoon gelatine in about 80 mL water, then warmed in the microwave till gelatine was dissolved. Added gelatine solution and then added CO2 line at 1.2 bar.
Centennial And Cascade Pale	American Pale Ale	5.75 Gallons	1.052	1.013	5.14	47.72	3.68 °L	3.1K	1
Author: bbesser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:36 PM Notes:
Blue Moon Belgian White	Weissbier	6 Gallons	1.051	1.01	5.37	14.67	3.68 °L	3.1K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:27 PM Notes:
Hoppy American Wheat	American Pale Ale	6 Gallons	1.056	1.011	5.87	36.73	7.22 °L	3.1K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:52 PM Notes: Based on Three Floyd's Gumball head recipe from: http://www.brew365.com/beer_three_floyds_gumballhead.php Dialed in grains, hops and yeast to get 5.6% and 35 IBU
Bakke Brygg Belgisk Amber Ale 20L	Belgian Specialty Ale	20 Litres	1.053	1.013	5.21	28.97	8.23 °L	3.1K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:33 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Saaz Pilsner	Czech Premium Pale Lager	18 Litres	1.048	1.009	5.1	31.76	4.07 °L	3.1K	0
Author: richardhall1982 Boil Size: 20.185 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 1:10 PM Notes:
Brand X Salted Strawberry Gose	Gueuze	21 Litres	1.04	1.01	4	14.51	2.85 °L	3.1K	3
Author: Rothney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:51 AM Notes:
' #1 American Extra Light Pale Ale	Blonde Ale	5.25 Gallons	1.046	1.009	4.89	25.95	3.11 °L	3.1K	1
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:01 PM Notes:
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