Homebrew Beer Recipes

Page 287 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MyBock	Maibock/Helles Bock	5.5 Gallons	1.076	1.019	7.5	15.83	8.45 °L	2.6K	5
Author: hausofstrauss Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 6:08 PM Notes: Sourced from Great Fermentations Briess Pilsen Light DME Light Munich Briess Carapils Muntons Crystal 60L
Beam Me Up	Scottish Export 80/-	5 Gallons	1.062	1.014	6.25	22.29	17.73 °L	2.6K	0
Author: Ridicule Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 12:46 PM Notes:
Joe's German Ryebier	Roggenbier (German Rye Beer)	5 Gallons	1.051	1.013	5.05	16.61	16.47 °L	2.6K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 2:31 AM Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew.
Big Sky Moose Drool Clone	American Brown Ale	5.25 Gallons	1.053	1.013	5.22	25.22	19.88 °L	2.6K	1
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:10 PM Notes: Moose Drool Clone Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette. ABV 5.1% IBU 26 SRM 38
(2016-04-04) Crystal Ying Yang	International Amber Lager	6 Gallons	12.95	3.17	5.25	18.28	10.91 °L	2.6K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:37 PM Notes: Washed WLP 940 Slurry. Added Carafa III after ramp to 158. Bucket PF
The Cursed Brew (Maudite Clone-ish)	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.019	8.36	24.83	19.6 °L	2.6K	2
Author: altheokay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:44 AM Notes:
Big Bav. Heffe	Wood-Aged Beer	5.5 Gallons	1.073	1.02	6.99	25.1	11.16 °L	2.6K	2
Author: kahunna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 6oz Creation Date: 4/25/2012 3:23 PM Notes: heat french oak up to a boil for 10 min add to secondary for 10 days
SuperBowl IPA	American IPA	3 Gallons	1.067	1.016	6.59	100.85	5.85 °L	2.6K	0
Author: OCBeerBlog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 4:18 PM Notes: First Brew in a bag/all grain brew converted from my extract recipe. Hop clone of Alpine Brewing Co. Duet.
Pictures Of Feces	Robust Porter	45 Gallons	1.073	1.023	6.6	28.12	48.79 °L	2.6K	1
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 6:49 PM Notes: Silver medal 2013 Macon Beer Fest. Bronze Medal 2014 Macon Beer Fest. Silver Medal 2015 Peach State Brew Off. Silver Medal at 2015 Suwanee Beer Fest.
Funky Fig Dark Saison	Metheglin	6 Gallons	1.058	1.011	6.22	20.94	29.93 °L	2.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:42 PM Notes:
Blue Moon Clone	Witbier	8.5 Gallons	1.046	1.011	4.53	14.86	3.76 °L	2.6K	0
Author: greeno.matt@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:00 PM Notes: The basic recipe came from the home brew forum, but the variation here used less flaked wheat, more pale wheat, and more base malt. Original portions were pil malt 50%, flaked wheat 30%, 10% white wheat and flaked oats. Also added rice hulls cause I know I will need them in my brew system.
Citra Pale Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	37.22	5.21 °L	2.6K	4
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:51 PM Notes:
Madrian Guava IPA	American IPA	6.5 Gallons	1.058	1.014	5.84	41.8	3.84 °L	2.6K	0
Author: ken957 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:37 PM Notes: In secondary added 6 (15oz cans of Mandarin Oranges blended), half gallon Kerns Guava juice, half gallon organic guava juice, 2 (12oz frozen) Guava Passion Orange juice concentrate 5g CaCl2 and 1 tsp gypsum to mash water half RO half tap.
German Pilsener #1	Classic American Pilsner	20 Litres	1.06	1.017	5.69	28.41	4.1 °L	2.6K	2
Author: Cynic13 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: Cane Sugar Priming Amount: 103 Creation Date: 7/12/2013 12:05 PM Notes:
APA 500L 6.0	American Pale Ale	500 Litres	1.055	1.009	6.01	35.56	8.99 °L	2.6K	0
Author: SlyBrewer Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 11:51 AM Notes:
Bacon Deluxe I	Classic Rauchbier	10 Litres	1.048	1.01	5.08	20.37	12.28 °L	2.6K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:35 AM Notes:
Black Death	Belgian Specialty Ale	6 Gallons	1.119	1.022	12.75	57.27	40 °L	2.6K	0
Author: Duval County Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 3:00 AM Notes:
Pucker Up Sour Cherry Porter	Mixed-Fermentation Sour Beer	21 Litres	1.056	1.015	5.4	20.85	33.98 °L	2.6K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:11 PM Notes: Sour mash with Probiotics.
A Satirical Ale (Celia And Alastair's Wedding Beer)	British Golden Ale	25 Litres	1.04	1.007	4.28	44.05	5.55 °L	2.6K	1
Author: Si-Co Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:19 PM Notes:
Blonde Ale Orange	California Common Beer	5.5 Gallons	1.035	1.012	3.02	76.41	5.92 °L	2.6K	0
Author: Moonbeambrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:15 PM Notes: Used the second running from PSF IPA. Added 1 lb Honey Malt and .05 lb White Wheat malt for steeping. Added 1 lb DME after boil. SG 1.035 Safale S04 English Ale yeast
« First ‹ Previous 283 284 285 286 287 288 289 290 291 Next › Last »							Page 287 of 15,305 20 Recipes of 306,095