Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
24.22 |
33.3% |
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil
|
40 min |
21.26 |
33.3% |
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
4.83 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Target (Pellet) 30 g Target (Pellet) Hops |
|
50.31 |
99.9% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Infusion |
-- |
68 °C |
60 min |
|
6 L |
|
Infusion |
-- |
70 °C |
30 min |
|
2.2 L |
|
Sparge |
-- |
70 °C |
1 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
10/3/15
3 kg Loughran's family grain in place of MO.
30g Pilgrim hops in place of target.
Pilgrim AA = 9-13 average = 11
first mash: 7.5 l Mash thickness 2.5/kg
second mash 6 l
sparge: 2.2 l
grain absorbed:2.5 l = 830ml/kg
OG = 1.050
11/3/15
Made to recipe with MO & Pilgrim hops
first mash: 7.5 l
second mash: 6 l
Sparge 1.1 l
Grain absorbed: 2.4 l = 800ml/kg
OG= 1.050
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-15 13:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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