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Gold Stout

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9449 calories (Per 20qt)
Carbs: 883.7 g (Per 20qt)

Created: Saturday October 13th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

29.2

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	66.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	8.3%
0.50 lb	German - Smoked Malt0.5 lb Smoked Malt	37	3	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	5.5	Boil	30 min	29.19	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		29.19	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 each	Campden	Other	Mash	1 hr.
1.05 g	Gypsum	Water Agt	Mash	1 hr.
2.42 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
4 oz	Roasted Cacao Nibs	Spice	Secondary	5 days
2 oz	Dark Coffee Beans	Spice	Secondary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Smoked malt is wheat.
Soak nibs in vodka for 2 days after heating them in oven for 15 min at 350*

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-16 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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