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Pale Ale Jail

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Kirk L. Dodson
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday January 12th 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

32.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Canadian - Pale 2-Row9.25 lb Pale 2-Row	36	1.75	92.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.8%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.8%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	60 min	17.84	25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.7	Boil	20 min	5.4	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.5	Boil	20 min	2.34	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.5	Boil	20 min	3.61	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.7	Boil	5 min	1.78	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.5	Boil	5 min	0.77	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.5	Boil	5 min	1.19	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	25.02	50%
0.50 oz	Cascade (Pellet)	3.11	25%
0.50 oz	Centennial (Pellet)	4.8	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	3	0	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-13 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale Jail

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